Food was really delicious and service was great and ambience was cozy. I will be ordering again.read more

I recently dined here with my friends. Food was delicious and they do serve Indian Beer and must…read moretry Pachimirchi Kodi Pulav. Finally ambience was good. Definetly coming back again for dinein.

This is the third charminar outlet I tried in the bayarea. It was meatless Saturday so I tried…read moretheir vegetarian offerings this time around. ***USP: menu from the city of Hyderabad, India which is famous worldwide for its biryani. ***AMBIANCE: Similar to their other outlets. Casual fine dining. Decent seating, good for groups. Decent prices. ***FOOD: we tried a whole bunch of items- *crispy baby corn-3.5/5- very crispy with a sweet and tangy coating indicating liberal vinegar usage. *malai soy chaap: 3.5/5: excessive usage of malai(aka fat). Indulgent and decent enough for a small serving. *vellulli kaaram paneer-3/5- lacked salt. Paneer was softish but felt a bit chewy and hard in places. *black pepper mushroom curry- 4/5- this was my favorite dish that evening. The fragrant curry leaves, earthiness of the mushroom and the black pepper created an intoxicating combination. It was floating in excess oil but was lip smacking delicious. *chilli garlic Naan: 4.5/5: I normally don't rate naan as they are non descript but the version here was wonderful. Thin, not burnt on the downside and paired oh so well with the mushroom curry. *Egg biryani- 3.5/5- this was spicy rather than being flavorful. Since it was made with egg, I didn't mind the spice.

Check 1 point: The interior colors are nice, which sort of lends to the ambiance. It also…read morepleasantly overlaps with the cutlery, the plates and the forks, the serving dishes etc. Check 2 point: the menu is good, not vast and not minimal. But the manner in which the order is taken and the way in which they bring out the sides, especially the salan for the biryani is definitely disappointing. We ordered two biryani's - an egg biryani and a chicken biryani and they brought a tiny bowl of salan, which all put together is 5 teaspoons for a table of four adults. Really!! Check 3 points: the food is tasty definitely!!! However, the only downside is that the paneer starter is not well marinated; so the masala was only on the top. The insides of the paneer was just flat and insipid!! Cleanliness is lacking, the dirty dishes are in a cart right by the booth that we sat at. So the stench was emanating. We had to ask for water twice when the jug was empty, so the keen sense of observation and customer service is lacking! Overall, a place you can go to perhaps once or twice, but don't expect good service. The food is definitely Yum.

Very nice place tasty food nice hospitality highly recommend whenever you guys come hereread more

Ambience is good , but too much waiting time ! The tastes are good , reminds me of native foodread more

We visited this restaurant on a Saturday evening and had reserved a table through OpenTable for…read more7:15 PM. Interestingly, although OpenTable showed no reservation availability after our time slot, we noticed several vacant tables about 15-20 minutes after we arrived around 7:20 PM. The restaurant makes a strong first impression with its attractive décor and inviting ambiance. The menu appears to span multiple cuisines, offering a wide range of choices for diners with varied tastes. Despite the size of the restaurant, there were plenty of attentive waitstaff, and service was prompt throughout our visit. Most importantly, the food was flavorful and well prepared. Combined with the pleasant atmosphere and efficient service, it made for an enjoyable dining experience. We would certainly consider returning.

Very disappointing experience at Khati Peeti. The biggest issue was the extremely slow service. We…read morewaited far longer than expected for our food, and throughout the wait, no one came to update us or even acknowledge the delay. Almost 1 hour for couple of dishes. What made the experience worse was the complete lack of an apology or any effort to make things right. Delays can happen in any restaurant, but good customer service means communicating with customers and showing that you value their time. Unfortunately, that didn't happen here. The food wasn't enough to make up for the poor service. There are plenty of other Indian restaurants that treat their customers with more respect. I won't be returning again and wont recommend others to this restaurant.

Food is yummy. This is my 2nd time 1st time Mutton kabobs…read morewith rumali roti perfect and this time egg mutton roll still same taste but too soggy because of chutney they put . Less chutney i recommend so you can enjoy the roll and chutney on side my recommendation. Staff is friendly. Service is good depending when u go. Ambiance not great but who cares when food is good. Go hungry for sure to enjoy the food and wait can be 30 to 40 min but worth it. Hopefully they maintain the test and flavor

Nice little Kebab place in Fremont. Limited menu, but each item is authentic, tasty & worth a try…read more The Mutton Sheek kebab is pretty pretty good, Fisk tikka with the chat masala yummy. The chicken(/paneer) tikka in buttery sauce is the only gravy item & goes very well with the Roomali roti. The Chicken Egg roll is wrapped in a Roomali roti, instead of paratha & is sumptuous(better than the popular ones we hv in peninsula(wink wink)). The place was full on a weekday night. Service is decent.

VEGETARIAN MENU: We had a guest visiting us who was vegetarian, so we ordered a full vegetarian…read moremeal. It was nice to try new dishes instead of our usual butter chicken every time. As usual, the food was full of flavor, and the curries were rich and creamy without being too oily. What we ordered: + Punjabi Kadhi with Pakora - the curry had a tangy flavor and the pakora were like dumplings. Very delicious. + Malai Kofta - these were like "meatballs" made of paneer and potatoes in a creamy tomato-y gravy. Yum. + Shahi Navratan Korma - cauliflower, peas, and cubes of cheese in a creamy, tomato-y gravy. One of our favorites. + Jadhpuri Onion Kachori - spicy, crispy, pastry stuffed with a delicious mixture of onions and potatoes. It was about the size of a donut. Great as an appetizer. + Lachcha Paratha - buttery flat bread with a spiral shape. + Roti (whole wheat) - a nice alternative to our usual naan. It's similar to naan but not as fluffy. We enjoyed their vegetarian dishes. So many of the dishes don't have descriptions so it's hard to decide what to order. Now we have lots of new dishes to include in our "favorites".

I did a take out from this place. The place was busy in a Friday night - lots of people enjoying…read morethe yummy food in the restaurant. The kababs and biryani was good - the kadhai paneer and dhaba chicken was super yummy! We did not try any drinks or desserts. It will be worth coming back with a group of friends, so we can try more dishes.

If you are a biryani lover, Falaknuma Indian & Arabian Restaurant in Fremont is an absolute…read moremust-visit! In my opinion, this is easily one of the best places for biryani in the entire Bay Area. Both the chicken biryani and goat biryani are outstanding--very flavorful, aromatic, authentic, and cooked perfectly. You can really taste the richness of the spices in every bite. Their Mandi biryani is also excellent and has its own unique flavor. The chicken tandoori is another must-try and goes perfectly with the biryani. The ambience is another big plus. The restaurant is very nice, spacious, comfortable, and welcoming, making it a great place to visit with family and friends. There is plenty of room to sit comfortably and enjoy your meal without feeling crowded. It has a pleasant atmosphere that makes the whole dining experience even better. Service is also very good--friendly, attentive, and welcoming. If you love biryani, definitely give this place a try. Once you taste their biryani, you may not want to go anywhere else--I bet! Authentic taste, great ambience, good service, and fantastic biryani. Highly recommended!

My family & I had a nice lunch at Falaknuma…read more I was recommended this restaurant for the Mutton Haleem, and it definitely delivered. Maybe the best in the Bay Area (though I'd like a few more onions ;) The Pathar ka Gosht and accompanying Rumali were delicious as well. Finally, I enjoyed the Zafrani Mutton Dum Biryani, but I'll note it's not quite the spicy "Hyderabadi dum biryani" that you may expect. The drinks were fine but not as good as the food. The Saudi Champagne is a curious mocktail, and other restaurants make better Irani chai. The service was adequate. It took about 25 minutes for our full order to be brought out, which felt a tad slow given the relative quiet. The building looks nicely-decorated, but it could use a clean-up, including the restrooms. I'm overall happy with my experience and plan to try some of the other recommended dishes.

I have walked by this plaza many times, and every single time, I was met with an incredible,…read morehard-to-miss fragrance coming from Naga's Kitchen. I always told myself that if a place smells this good, the food had to be amazing too. I am so glad I finally tried it, because the food wasn't just good, it was great! I will definitely be coming back. Here is a breakdown of everything we ordered during our visit: Appetizers Chicken Lollipop (Dry): Flavorful, well-cooked, and wonderfully moist. Best of all, it had more meat and less batter than most other places, paired with a delicious dipping sauce. It has a slight, pleasant heat without burning your tongue, which is great for focusing on pure flavor. Naga's Special Apollo Fish: This was the absolute standout of the meal! It was packed with incredible flavor, featuring a fantastic mix of yogurt, curry leaves, and green chillies that hit the perfect balance of tangy, cool, and spicy. Main Entrée & Breads Butter Chicken: A wonderful, harmonious blend of sweetness and spice, leaning slightly on the sweeter side. It paired like a dream with our garlic naan. (Tip: If you prefer more heat, you can always check with the staff about customization!) Garlic Naan: Soft, perfectly cooked, and completely free of that dreaded rubbery texture. It had a generous amount of garlic, a slight crunch, and was the ideal vehicle for the butter chicken. Drinks Fresh Lime Soda (Sweet): Refreshing and crisp. You can choose between salty or sweet, and we went with sweet. Pro-tip: Make sure to stir it thoroughly before drinking, as the sweetness settles at the bottom! Service, Ambience & Practical Details Service & Ambience: There are plenty of tables, though it can get busy during peak hours. Even when crowded, the staff is exceptionally quick, attentive, and prompt with their service. Parking: The complex has plenty of parking spots, though it can get challenging on busy days, and some spots are a bit narrow. Keep in mind that the spots directly in front of the restaurant are mostly 10 to 30 minute parking zones, so it is best to park a little further back in the lot. Final Fun Note: Because the restaurant has such a wonderfully strong food aroma, be prepared to leave smelling deliciously like your meal! It is a small price to pay for such fantastic food and service. Highly recommended!

Yes, it's good food here!…read more Orderd the paneer biryani, fried pomphret, tandoori chicken. Each was yummy. Somehow the paneer biryani was extra yummy, may be the rice was cooked just right and the presentation was standout. Customer service: fine Decor: clean, cool music beats softly Bathroom: very clean. Very good quality when you want it.