Solid spot! I had an hour to spare before heading to the airport while in Denver so a friend and I…read moremet here for a quick bite. The space is nice and spacious, and our server was very kind and attentive. One of the standout dishes was the chili garlic edamame. The spicy sauce was addicting, and the edamame was cooked perfectly. The other dishes I had were less memorable but still enjoyable. We shared the sesame chicken and pad thai. Both were solid and came in huge portions. She ended up having a bunch left over to share with friends. Decent experience overall and would definitely come back to explore more of the menu!

5+ stars for the salt and pepper calamari appetizer!!! Perfection. Probably the best calamari I've…read moreever had. Cooked and seasoned perfectly, so flavorful, with a nice kick on a bed of salad to balance out the friedness. The Chinese dishes were good, nice big portion size and they don't skimp on the protein which we really appreciate. Great value. The pad thai was very sweet. I asked for some chili oil to balance it out and then it had a better flavor profile. If you're looking for very mild Thai dishes this might be a good place for you, but I prefer some amount of spice at least. Will be back to try some other things and the boba drinks. And that calamari was SO GOOD Nice to have this place in the neighborhood.

We were just at the Tennyson Street Fair walking in 90+ heat and needed a place to cool down and…read moreget our appetite. Luckily Bao Brewhouse opened their second location on Tennyson St and we were able to get a table. You start by ordering at the counter and then a staff will seat you. From there, there's a QR code at the table for you to order more items if you'd like. We ordered the wings, char Siu Bao, pork soup dumpling, short rib bao and chicken lemongrass dumplings (which I totally forgot to snap a pic of). The food came continuously fresh out of the kitchen. We were so full we didn't think we can eat more, but we loved the Char Siu so much we ordered seconds via QR code. Very delicious food. Fresh and quality ingredients. Great place for sharing and small bites.

I'm sorry-because the register person was so kind-but I have to warn people about this place. I…read moreordered AT the register tea, shumai, pad see ewe, vegan soup, and soda for a whopping $70! I get it, it's Tennyson-but I could've walked over to Two-Hands and gotten a feast for $70-despite the uppity servers. The shumai I recognized from the frozen section at Hmart, the noodles were so salty, the vegan soup was what the heck was that and again so salty, and the tea arrived at the end of our meal. It's a drop off food and that's it kind of place. The two stars is only for the register person-otherwise Bao Tennyson gets zero. Ps-I took the noodles home and cut it with 3 cups of rice-then it was perfect.

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

The food, service and ambiance are always good. The lunch specials are a great deal and the north…read morelocation is very comfortable inside. The fried rice is soooooo good.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

Sorry, but No. Go in person and check out the place for yourself! I only got two large soups. Great…read moreprice but pretty tasteless on the egg drop and everything in the hot and sour disintegrated as it seemed to be cooking or simmering way way too long.

The food is soooo good!! We got one set of food for the two of us and it was plenty. The orange…read morechicken was actually orange flavor and I loved the sweetness of it. The noodles were cooked well and the fried rice was delicious. I would love to go in person and see the place myself but glad I was able to order for takeout.

We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

We've gotten take out from here several times and it's always been good. Prices are great and good…read moreportion sizes! We like that it's Asian fusion, so my husband can get ramen but I can have the Pad Thai or drunken noodles if that's what I'm craving. Good for group ordering since everyone can choose something to their taste. The sampler also gives a good selection of appetizers to share and the sauces are all yummy! One day we'll dine in and I can update on that experience.

I was really impressed with 303 ramen! We started with the duck cheese wontons and the taco buns!…read more The Duck Cheese wontons were my favorite! For a meal, my fiancé ordered the spicy beef ramen and I made my own with the 303broth, ramen noodles and steak. I'm very plane with my ramen and got everything else on the side but the broth was AMAZING. My fiancé said the spicy beef ramen wasn't too spicy and was pretty good but he liked my broth better :)

The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.

I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

Shoutout to Eric our server he's the best. He recommend a Brazilian ice tea and I spiked it with…read moreFamily Jones Gin. Pandan chicken waffle was on point too and I'm a chicken waffles connoisseur.

What was once a trendy and decent restaurant is slowly becoming another overrated, overpriced place…read moreon my skip list in Denver. We paid $80 for two drinks, 1 app and 1 entree to share (n/i tip). The rooftop having nice views is the only redeeming quality. While I completely understand inflation, when you have to self order and serve your own water (the cups were extremely dirty looking/stained) and the portions are very small, it feels like this restaurant isn't even trying to be good anymore. Sad to see it's gone downhill since last time I was here (years ago) and hopefully it improves for everyone else's sake.