Flawless experience. Dinner on New Years Eve at Yoshitomo turned out to be the last and BEST bite of 2017.
For a New Year's special, we were offered mini omakase, which we happily took. From the beautiful seaweed salad to all the specialty nigiri we tasted, everything was spot on. Highlights included the wagyu beef nigiri with uni butter (which was probably the best thing I've put into my mouth all year long), the 10-day aged hamachi (out of this world-- I usually don't care for yellowtail), and the hard-to-find-in-Nebraska toro and uni. The champagne finish to our mini omakase was thoughtfully selected; I'm bummed I didn't ask what it was.
Every piece melted in my mouth, and when something is that special, a part of my brain sings. There are good meals, and then there are those that make me slow down, savor, smile and feel really thankful. I despise the saying "orgasm in my mouth"-- it's inappropriate and so grossly overused-- but in this case, I can't think of a better way to explain it. I can count on one hand the number of restaurants that have made me feel this way. My husband and I kept giving each other wide-eyed looks with every course, and we sat there chatting, sipping and giggling and couldn't imagine a better place to be at the moment-- even though it was -30 degrees outside.
Shout out to the the guys at the sushi bar who were amazing and friendly. It was so fun to watch them work. While sipping my champagne, I made a comment to myself that I wished I had caviar, and one of the sous chefs overheard and he was right on it! The caviar rested on uni, rice and was wrapped in seaweed. It was like heavenly, briny, silky custard on my tongue.
Our waitress was also diligent and attentive without being overbearing. She made sure our water glasses stayed topped off without us ever having to flag her down and the sake selection is also nice here.
Although Yoshitomo does offer the typical California and maki rolls, you're doing yourself a disservice if you don't experience the nigiri. They take pains to source high quality fish, and it is meticulously selected and prepared. Good fish can stand on its own.
Sushi is an art, and I think people forget that with so many chains, sushi-go-rounds and Hy-vees that offer it. Yoshitomo is a reminder of what sushi is supposed to be and is a much-needed addition to Omaha. I can't wait to return. read more