Amazing food and great service ! It was my first time and I will definitely be coming backread more

Yoshitomo remains my top sushi spot in Omaha. It never fails to impress! We sat at the bar this…read moretime to see some prep in action. The chefs have their process perfected, and it made dinner more interesting. The food of course was top notch. The fish was the best quality and the new dishes on the menu were delicious. Favorites remain Hama toast and wagyu beef nigiri. Anything with scallops is always my favorite as well. It was crowded on a weekday but service was still excellent. This remains a chill spot for a date night or small intimate group dinner.

Love this place. I think the sushi here is the best in the greater Omaha area. I like that any…read moresushi roll can be made into a hand roll. The sushi combos come with salad or soup. This winter I opted for hot and sour soup, and it was so good! Bonus, lots of free parking in the parking lot!

We rolled to Bellevue to try this place out. We were not disappointed. Our waitress was great and…read morethe food was too! The restaurant wasn't very busy so we were seated and served quickly. The shrimp dumplings were the draw for us and they were tasty!!! The sprouts could have been crisper but the flavor was there!

Koji is a top notch restaurant....do I dare say even the best overall in Omaha? Once you have a…read moremeal here, you won't be able to stop thinking about it. The Fukui cocktail (cucumber vodka flavors) is a great pairing with the menu items. One thing I really enjoy about this restaurant is that you order as you go, so you never leave hungry and it's a safe bet that you won't over order. The wait staff will frequently check in on you and see if you need to order more. The Bunzai Buns (runza inspired) and Gyoza are my favorite options outside of the sushi. The Gyoza are fresh, chewy, and are paired with a very flavorful sauce. Our favorite Nigiri is the Sea Bream And you truly can't go wrong with any of the rolls. Don't forget to end your meal with the cereal milk ice cream! Reservations are highly recommended as time slots will fill up fast. The atmosphere is well thought through - I enjoy how it is fairly dark in there, but the lights are shining so they are focused on the food. Can't recommend this restaurant enough!

The sushi, service, drinks and atmosphere were great. We started with the bunzai buns, which was…read moretheir take on a runza. They were small but good. The edamame was standard. We also got the Hama toast and hotate, very fresh. For maki rolls we got the go-San, stinger and royale. None stuck out more than the other. Our server was very kind and knowledgeable and offered a great amount of suggestions while navigating the menu. The restaurant is small and cozy with very cool woodwork throughout. I got the cocktail that was similar to a Paloma, very delicious.

Had the opportunity to visit the 1st ever Blue Sake Sushi in Omaha, and it was nothing short of…read moreamazing. Our server Charles was the sweetest. He was very knowledgeable and attentive. The drinks were a 10/10. Love how it's the same recipe, every location. I was surprised when I found out the establishment had more than one floor. I love how the concepts of all Blue Sake Sushi are the same. The ambience of the place is just aesthetically appealing. Wherever I travel as long as there is a Blue Sake Sushi, I'll be there.

Stopped in Sunday night for a quick bite with friends before closing…read more Our server was fantastic and got us all of our food and drink before the kitchen closed and we had a delicious meal. Nothing like Blue Sushi after a night out. I opted for beer instead of their margs and love what they have on tap.

Oh the memories that this restaurant brought back to me. We lived in Japan for five years, and…read moreconveyor belt sushi was one of our go to restaurants. I was so excited to read that we had one local, so we had to try it out. We went for a late lunch so there was not a whole lot going around on the conveyor belt. We were fine grabbing what was available and did not order from the menu. The guy that seated us and answered our questions and was very nice. Our seating area was clean as well as the restrooms. The few plates of sushi that I grabbed were pretty tasty, but I will definitely try a variety of stuff next time either from the menu. Hopefully we will visit when it's a more prime lunch time to see more available option on the belt.

Loved this restaurant! Service was top tier and good waitress. food was amazing! ambiance was…read moreradiating. yum food fr. 10/10 fr. took this pic there and there were fish decor that made me delighted so i decided to take a pic fr.

We decided to try Unami after seeing so many positive reviews, and it did not disappoint. We stuck…read morewith our usual go-to rolls--California roll, salmon, tuna, etc. - and everything was fresh, tasted good, and very reasonably priced. They also have a pretty wide menu beyond sushi, including Thai and Chinese dishes, which is a nice if you're dining with people who want something different. The only downside for us is the location- it's a bit of a drive from where we are. Otherwise, we'd probably find ourselves going more often.

Oh my GOSH, this is one of the best sushi restaurants in the Omaha area!!! Way better pricing than…read moreBlue and Hiro! The lunch special was 2 rolls for 11.50 OR 3 rolls for 14.50! The server was so kind and quick to get our drinks, tea and food order in! It's a very laid back spot, very quiet over the lunch hour during the week. The Philly roll was PHENOMENAL and the Crunchy was just as good, super fresh veggies and great cuts of fish used!

My daughter and I came in for lunch and decided to try several things on the train. It was a fun…read moreexperience and definitely worth trying once, but things that are supposed to be hot weren't hot (no way to tell how long a plate has been traveling around), and most of the rolls we tried were just okay. You don't have to order off the train and they have a good sized menu. Unfortunately, as I said, what I did try off of the train was just okay, and I wouldn't rush to come back in.

A Saturday night out with a friend led us to Sakai Sushi Train & Grill, and in true Midwestern…read morefashion, we just beat the dinner rush. We walked in at 5:15 PM, sat down, and the place was packed within minutes. Not an empty seat in sight--good timing on our part! Our server greeted us quickly, and after a quick look at the drink menu, we went all in with water, Coke Zero (YES, a Coke Zero establishment!), and a cocktail--the amusingly named Sex in Okinawa. No regrets. As the sushi train made its rounds, we grabbed a crab rangoon. It was tasty but had cooled off from its little journey, so we opted for a fresh batch from the kitchen. The spring rolls? Crispy, hot, and on point. I did have to ask for sriracha a few times (our server kept forgetting), but to be fair, they were busy, so I didn't hold it against them. One thing we noticed was that some of the sushi rolls lacked descriptions. A tiny sign with ingredients would be helpful. I am a sushi newbie, and I wasn't about to roll the dice on a Volcano Roll without knowing what was inside. For what I did try: California rolls - classic and exactly what you'd expect. Sexy jalapeño - surprisingly good! (If there was fish in there, I didn't notice.) Tempura sweet potato roll - crispy, slightly sweet, and a winner. Pro tip: They offer a veteran/military discount, but double-check your receipt--ours wasn't applied at first, but they fixed it without issue. Final bill: about $68, and let's be honest, a good chunk of that was drinks. Not bad for a fun dinner out! Would I go back? Absolutely. There's plenty more to try, and the atmosphere makes for a great night with friends. Final Verdict: Worth the ride!

Celebrating Mother's Day early, it was our first time at Sakura Bana -- and we enjoyed it very…read moremuch! We ordered a Tempura Shrimp Bento Box paired with Godzilla and Sake sushi rolls. Loved the Miso soup and Carrot & Ginger salad too! Our server Roxanne was great as well. Dining area had pleasant surroundings with tasteful decorations. We plan to visit again the next time that we are craving sushi.

Back on our sushi train here at Sakura Bana and this place was surprisingly very good! Our waiter…read morewas struggling while understaffed but was killing it with so many large parties! Wish I caught his name but he was doing so well with little help! The menu was pretty small and even some of the rolls were less than 8 pieces which we found odd. We got three rolls this time and they were massive coins! The flavor was insane on these rolls! Definitely wish the menu had more options but I think we picked the best ones! Follow our collection on Yelp, Omaha Sushi Project, for more sushi reviews across Omaha! Presentation: 2/5 Crunch: 1/5 (no options) Taste: 5/5 Variety of Menu: 2/5 Price: $$

This is our absolutely favorite food experience in Omaha. We have done both the main counter and…read morethe Kanji counter and each time the experience was phenomenal. If you're feeling indulgent, splurge on the sake pairing as well to truly round out the experience. Service is always excellent and the hidden door entrance starts the night off right, letting you know from the start you are in for a treat. The food differs every time, but the foie gras rice starts it off every time and sets the stage for what's to come.

If you heard about a sushi omakase place in the middle of America, what would you think? I bet…read moreit's probably not fresh-tasting raw dishes or wow-level sushi omakase. But there is a James Beard-level recognized chef here, in Omaha, that is delivering fresh-tasting raw and other omakase dishes week after week - geography be damned. His name is David Utterback. It's incredibly difficult to get reservations at this eight-seat omakase called Ota. Moreso than any omakase in my hometown on an island in the middle of the Pacific. In fact, I dont think he needs this review - the best don't need to advertise. I also don't think we have a sushi chef here in Hawaii that is as nationally-acclaimed as Utterback. So we were very interested to try. And we were very lucky to get reservations. I dont think there is a parking lot for this restaurant, which is tucked within his also highly-regarded Yoshitomo restaurant. So if you from Hawaii like me, and get lucky with the reservations, gotta roll da dice on parallel street parking. That's code for come early ;) (parking is free in the area) W-h-e-n you do arrive at Yoshitomo, there is a small - hidden - waiting area within Yoshitomo where you will be asked to wait for the omakase to begin. The dark photo with the lantern and Ota sign is in that waiting room. - And frankly - That's all that needs to be shown in a photo cause the omakase course itself varies depending on chef's tastes and what's available that week. The courses we had will likely not be the entirety of the courses you have. But the rice might be the same. There is a special black vinegar that chef uses to add to the rice. Ask him about it. There is a whole story behind it ;) So my photos are small in number. They are the highlights of our experience and what stood out to me that is beyond anything I've tried in Hawaii or elsewhere (including the black-vinegar sushi rice) Enjoy - cause we most certainly did :)