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    Yeti's Kitchen

    5.0 (27 reviews)
    Open • 11:30 am - 9:30 pm

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    Naan
    Lorraine N.

    Yeti's Kitchen just opened about two months ago, so I decided to give it a try. It's a small, family-owned restaurant with just a handful of tables, but the food is fresh and flavorful. Our server was warm, personable, and provided excellent service. We ordered the Chicken Keema Noodles, slow-cooked chicken curry, pan-fried pork Mo Mos, and naan. The Chicken Keema Noodles were packed with flavor. I chose the udon noodles, but you can also get them with thin noodles. The dish had a mild kick, and if you like more heat, you can easily add extra chili oil. The slow-cooked Nepali gravy chicken was incredibly tender, and the pan-fried pork Mo Mos were juicy and delicious. I would happily order all of those dishes again. The only item I probably wouldn't order again was the naan--not because it wasn't good, but because I realized it I had a misconception about Naan. Overall, we had a great meal, and I'm looking forward to going back and trying more of the food!

    Nepali gravy chicken
    Adina B.

    Found Yeti's Kitchen on the hot and new list. The reviews were great and the food looked amazing. And it was all of that. A small little family run restaurant with 3 parking spots and about 5 tables. We asked the owner what things we shouldn't miss - and he gave us an incredible descriptions of a sampling of authentic foods on the menu. We ordered the alu chop (fried chickpea & potato patties), the chatamari (a definite can't miss! I the flavor and texture on this is amazing), the pork kothay MoMo (who doesn't love a dumpling?) and the Nepali chicken gravy with naan (because you are going to want to sop up all that sauce!). I'm so happy we discovered this place and can't wait to come back.

    Menu July 2026
    Joseph D.

    Truly an amazing experience here. The server was extremely knowledgeable and shared his recommendations with us as well as a little bit of history. The food was unbelievably delicious. It was the first time we've tried Nepali food and it didn't disappoint! Highly recommend the steamed beef momos, the seasoning on the meat was spot on Small dining area (about 4 tables) makes for an intimate setting.

    Gulab Jamun with yogurt and ras malai.
    Matthew D.

    Yeti's Kitchen should be proud of the restaurant that they crafted because everything here was top notch. I will say that the parking was tight- only three spots. But when you're able to find one it's well worth it. The restaurant itself is unassuming. They probably could fit more tables inside. However, the restaurant was decorated beautifully regardless. As it was my first time here I wanted to try as many things as possible. I ordered the pork Kothay Mo:Mo and they were incredible. Perfectly crispy at the bottom and soft on the top. The pork was juicy and had excellent flavor. I would definitely try these again. For the main meals we ordered Chicken Keema Noodles and Nepali Gravy Chicken. Both were expertly spiced and very savory. I didn't find the noodles to be as spicy as described but maybe my heat tolerance is better than I thought. The gravy chicken came out with naan that is more pillowy than traditional Indian naan but still delicious. For dessert we tried the gulab jamun with yogurt and Ras Malai. Both were excellent. Neither were too sweet and were the perfect way to end the meal. $65 for a Momo, two meals, two desserts, and a drink felt like a steal. However, the real star of the show was the excellent service. Our server took the time to explain every dish and give some background on what we were eating. You could tell that he really cared about what the kitchen was putting out. I highly recommend this place to anyone who wants to try something new!

    Chicken Kothay Mo Mo (8 in an order but I was hungry)
    Pamela P.

    Found this place on a whim and had a great experience! They're very new (opened 3 weeks ago) and family owned. We tried the pan fried Kothay Mo Mo, Nepali Gravy Chicken (mom's recipe), and Chicken Keema Noodles. All were so fresh and very tasty. I could eat like 20 of the dumplings they are so addicting. The sauce it came with complemented it very well! The masala tea was also very nice. We are definitely going back to try some of their other menu items! Service was attentive and the restaurant is clean and new. Definitely worth checking out!

    Steamed momos (ate one before the pic)
    Ann K.

    Very excited to have this new restaurant in town. Visited during their soft opening and it was perfect! We were welcomed in like family and loved the warmth and happiness of the staff. The food is interesting and delicious! Many items that I had never seen before, and I'd say the more familiar dishes are a cross between Chinese and Indian. We had the steamed pork momos, which came with a tomato based sauce on the side and were perfect with the chili crisp served alongside. There is a peanut satay sauce if you don't want heat. We loved the chatamari, which is described as a rice crepe topped with minced chicken. It was crispy and delicious. The hit of our meal might have been the Chips Chili -- French fries with a chili sauce and peppers and onions. This is crave-worthy. I can't wait to come back and try more dishes!

    Steamed Mo:Mo (Beef)
    Stanley T.

    A really cool spot, and near the Wrentham Outlets for after a long day of shopping! The service was impeccable -- the waiter was excited to explain the composition and cultural significance of each dish. Plus, the ornate decor and ethnic music created an inspirited ambience that certainly takes you on a journey !

    Chatamari (bottom right) and Fried Pork Dumplings (middle right) can't be missed!

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    29 days ago

    The food was DELICIOUS. The service was wonderful. Will definitely go back. Visiting from NJ and so lucky to find such a special place.

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    4 months ago

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    3 months ago

    Great service and greater food. The chicken choila was the star of the show. Highly recommend this place.

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    4 months ago

    The food incredible great service the experience was very nice. A hidden gem we will be back for more. Thank you

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    2 months ago

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    5 months ago

    Delicious dumplings! Nepali chicken and shrimp curry were delicious and full of flavor. Everything tasted fresh and made with love!

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    3 months ago

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    4 months ago

    Besutiful family run business. Food is excellent. Service is excellent. Im definitely adding to favorite lust!

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    Momo Tibetan Restaurant - General Tso's Tofu

    Momo Tibetan Restaurant

    4.3(87 reviews)
    66.7 mi
    •$$

    Mono has earned five stars hands down. From the impeccable service to the warm vibes and awesome…read moreambiance and of course for the food! My daughter and I came in hungry today and didn't leave disappointed that's for sure. We tried the beef Momo, gangbu lungsha with beef and Tinthuk with pork. The flavors were all incredible. Seriously so on point and I had never tried the Gangbu which was a spicy, garlicky, amazing dish. I asked for extra spicy and then kind of wimped out, so what the chef prepared was honestly perfect. If we're in the area again, we will stop by for sure. Thank you Momo Tibetan!

    Some restaurants are just places to eat, but MoMo Tibetan in Amherst is a place that feels like a…read morediscovery. We've gone many times, and there's never been a single dish we didn't absolutely love. That being said, if you're a first-timer, you simply must order the momos. These handmade dumplings are the highlight of the menu--little pockets of pure, savory bliss that will keep you coming back for more. Beyond the incredible food, the soul of this place is its owners. They are some of the most genuinely kind and gentle people you will ever meet. They have a way of making every single person who walks through the door feel special and appreciated. It's that personal touch that transforms a great meal into a memorable experience. We are so incredibly grateful to have this restaurant in our area. It not only offers us a taste of the delicious and unique foods of Tibet but also provides a warm and welcoming space. MoMo is a testament to the idea that a restaurant can be about more than just food--it can be about hospitality, culture, and community.

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    Zomsa

    Zomsa

    4.7(62 reviews)
    30.8 mi•Arlington Center
    Fine dining
    Outdoor seating

    Decent South Asian and Nepalese place with surprisingly a karaoke night!…read more The bara is a fried pancake of sorts, crispy on the outside and soft on the inside. The dipping sauce was good as well, possibly a mint-like flavor. The pork momos were really good too, with nice crimping on the skin and decent fillings inside. The chicken vindaloo was decent, though I might have liked more specificity to the flavoring of the vindaloo. The potatoes were nicely textured. The chicken bites were a bit large, they could have been chopped up a bit. The gorkhali khasi (a goat curry) was fairly decent with tender nice pieces. The flavoring was oversalted and again could have used a tad more definition. The bone-in aspect was appreciated as it held the flavor of the meat. The bhindi masala (okra) was fairly successful with a solid infusion of flavor into the okra. The dish was overall too oily though and some steps need to be taken to minimize the oil. All in all quite enjoyable!

    This was a very pretty restaurant. We arrived from Texas in the middle of the day and practically…read morehad the place to ourselves. There were many things to choose from, but because of the time of day, we chose three appetizers and one drink each to start our vaca. All items were delicious, but our favorite was the chili pork. Our drinks were perfect as well. The service was polite, informative, and expedient. I loved the decor inside. There was also some seating outside, but we were craving some AC and quiet. All around, and excellent experience.

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    Zomsa - Chatpate:
A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Chatpate: A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Zomsa - MO:MO (Jhol)
Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    MO:MO (Jhol) Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    Zomsa - Aloo Bodi Taama:
Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

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    Aloo Bodi Taama: Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

    Yeti's Kitchen - himalayan - Updated October 2026

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