This place is quite good if you stick to just the entrées. My wife and I travel the country for work, which is how we ended up here in Mass., and Indian food is always a go to for us. My wife is also Indian, so when we aren't making it at home, our standards for restaurant Indian food are pretty high.
We ordered delivery to our hotel, in which we had vegetable samosas, samosa chaat, butter chicken, lamb saagwala, roti, chili naan, garlic naan and gulab jamun. We also ordered the butter chicken and the saag extra spicy for $1 more. My wife said that the samosas were way too salty, which is a rather rare occurrence, but we have run into that issue a couple of times at some other restaurants. I tried them too and I agreed, there was so much salt on the shell of the samosa, I was licking it off of my lips after just one bite. Usually, samosas come with a couple different chutneys as well, but this just came with the tamarind chutney, which was really upsetting. Likewise, the chaat also only had tamarind sauce, no yogurt sauce or anything else, so it was just kind of dry and sad. These are hard passes for us for the future.
Moving onto the main courses, the roti was okay, nothing really special, but definitely edible and a decent accompaniment to my saag. The naans, however, we're really disappointing. They had next to no rise in the dough. They weren't soft or fluffy in the slightest, they were made almost exactly like roti with chili and garlic. However, the reason why I'm giving this restaurant an extra star is because the saagwala and butter chicken were excellent, and that's the most important part of the meal. They had a lot of meat, the sauces were incredibly flavorful, and the extra spicy level definitely made the spice apparent. I would note that their extra spicy is more like a medium heat level, like it's the level that we expect when we order Indian food from any restaurant, which makes it annoying that you have to pay an extra $1 for seemingly no reason.
Lastly, the gulab jamun was absolutely disgusting. It came with basically no syrup, the balls were pretty bland with a weird texture and the little dash of syrup they came with had no flavor of cardamom, rose water or saffron. Honestly, it was almost like they just poured plain simple syrup on pre-made, previously frozen dough.
Overall, I would come here again but I would definitely order things differently. I first have to mention that for Indian food, this place is on the pricier side. Many of their curries start off at around $23-$24 on Uber Eats. Now, I've checked and it looks like they charge different amounts depending on what platform you use to order, which seems pretty weird and unfair. On top of that, they're charging an extra amount if you want things a normal spice level (for Indian) or if you want your naan buttered, which is the first time I've ever seen an Indian restaurant anywhere in the country charge extra for buttered naan, because that's usually a standard. If I came here again, I'd skip anything that's a bakery item, other than the roti. Definitely save your money on the naan and put it towards increasing the spice level since you have to pay for a normal amount of spice. The main entrées were quite good, but everything else was either really bad or mid at best and under no circumstances should you order the gulab jamun, it was that bad and that's my favorite type of Indian sweet. This meal left me feeling like the restaurant just unnecessarily nickel and dimed us for mostly subpar food that included fewer accoutrements than what is standard with Indian food anywhere you go in the US and the delicious mains just do not make up for that. read more