Line moves fast, smaller variety of pastries ranging $6-8 but all gorgeous and tempting…read more + Tomato croissant: super flaky crust with egg custard like middle and juicy tomato slice on top (8.5/10) + Blueberry corn croissant: glistening blueberries on top, flaky crust, custard filling. Sweet flavor air bomb (7.5/10) + Corn focaccia ($6): heard good things about their focaccia, middle was softer / wetter from the cheese and corn. Edges were crispy (7.9/10)

This was my fifth visit to this bakery, and I have to say that it is still, in my opinion, the best…read morebakery in New York. On this visit, I was buying bread for three different friends as gifts, so I naturally needed a little extra time to make my selections and place my order. Unfortunately, the staff member serving me appeared extremely impatient throughout the process and even criticized me for not explaining my order clearly. I completely understand that there were customers waiting behind me and that the staff needs to keep the line moving. However, I believe every customer deserves to be treated with patience and respect. If I am spending over $120 on your products, I don't think it's unreasonable to expect five minutes of patience while I carefully choose my order. I truly love this bakery and will continue recommending it because the quality of the bread is exceptional. I only hope the customer service can better reflect the quality of the products. A little more patience and kindness would make the experience just as memorable as the bread itself.

Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

I wanted to try this bakery since it got great reviews. There's other locations in Manhattan but I…read morewent to the one on Bushwick. There is a lot of options to choose from in this bakery. Sweet and savory. From noodles to ongiris to dessert to cookies this place is amazing. I can't imagine you couldn't find something in here to eat. I got a beef curry bun, beef yakiniku roll, Kinpira (burdock root), sesame tuile cookie and a tiramisu coffee roll. Everything looked fresh and everything did taste good. The sesame cookie was delicious. I would definitely go back again if I'm in the area or try the other location in Manhattan.

I'm a longtime fan of the Tribeca location of Takahachi and it's nice that they opened one up in…read moreBrooklyn. Needed a treat after a spicy dinner nearby and this did the trick. Ube soft serve with thin crispy almond cookie topping was fantastic. Also grabbed some cookies to consume the next day (Miso almond cookie and diamond butter cookie). The diamond butter cookie was the better of the two, but neither were super memorable so I'd try something else next time. Get that soft serve!!

FOOD:the menu at the time we went was sparse, but held breakfast and lunch items. I had the vegan…read morechicken on a brioche with red cabbage, tomato soup atopped with pumpkin seeds. Both were delivered hot. Very tasty. AMBIENCE: quiet chatter with parishioners reading, writing and eating. Spacious with small tables and booths. There was music, but barely heard. WAIT STAFF: pleasant, efficient. BATHROOM: one. large enough for a small wheelchair. clean. One issue we encountered: a dog was allowed in the restaurant. Handicapped accessible. Street parking

The place is huge and has a large variety of pastries. The pastries were decent enough and they're…read moreall vegan, had to double check that with the servers. We got the breakfast sandwiches and they weren't anything special but we were hungry. Pastries were decent. The server was a bit standoff and hostile. They ignored us as we were trying to get their attention and it wasn't like they were busy.

Phenomenal cake and awesome customer service!…read more I traveled from out of town and was really hoping to bring home a delicious Black Cake. I called Ms. Angela last minute, and she went above and beyond to help me. She was incredibly kind and understanding, and to my surprise, she was able to provide me with a fresh Black Cake right away! The moment my daughter and I tasted it, we knew we had found something special. The cake is rich, moist, and perfectly spiced. Every bite is full of authentic flavor and pure delight. You can truly taste the love and tradition baked into it. Not only did I walk away with a great Black Cake but I also left feeling grateful for such warm and thoughtful customer service. I will absolutely be ordering again. Thank you, Ms. Angela. You have a lifelong customer!

My mother enjoyed the cake, but the customer service was lacking. Too bad because I would have…read moreordered again, but I'll take a pass. Still I wish them the best. Cheers.

Still on the hunt for the perfect ham and cheese baguette, and La Bicyclette is a solid contender…read more The ham and comté came through strong -- maybe a touch too strong for my taste -- but the baguette itself was a great contrast: light, fluffy, and well-balanced. Not the best I've had, but a hearty, satisfying sandwich worth stopping for

Is there anything better than a corner bakery with shelves of crispy baguettes and cases of sugary…read morepastries. Another banger of a pastry shop. Great folks running this place with a plethora of seasonal specials to satiate cravings for all. An apple tart hit the spot for me. Not too sweet, and a perfectly buttery, flaky crust to round it all out. Superb execution, attention to detail, and flavor

Everything I have tried from Buttermilk Bakeshop is delicious. They make amazing custom cakes that…read moretaste scrumptious! Definitely my go to birthday bakery in Park Slope

Ughh so disappointed. Found this place off of Yelp and…read morewalked in to pick up a birthday cake. Went with the raspberry vanilla. It looks great and was excited to try buttermilk from all the great reviews, but was so disappointed when we tasted the cake. Icing was hard and extremely sweet, even the kiddos said it was too sweet. The inside cake was dense. I'm thinking the cake was old and was sitting in the fridge for a while. But for $47.50 I am disappointed.