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Nablus Sweets

3.9 (47 reviews)
InexpensiveBakeries
Open • 11:00 am - 11:00 pm
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Baklava
Aalia A.

This bakery has the best authentic sweets! There's a huge variety and the owner is so friendly upon answering any questions and explaining what's what. I ordered some to eat in the cafe with mint tea. I also ordered some to take home. The custard filled coconut one is delicious. I also had the almond cake, date filled, and some baklava. The inside is cute there's plenty of seating to sit for a while and enjoy the pastries. There's also some packaged snacks for sale near the counter. Definitely a must stop if you're visiting the area and a return to if you live nearby!

Delicious kunefe, perfect cheese and crust!
Edward K.

My friend and I were in Bay Ridge for our monthly dinner outing. We tend to try multiple places in an evening. I had been to the Nablus location in Paterson and really enjoyed it. As our night was winding down, I realized that we couldn't head back to the suburbs without getting kunefe. The owner was a pleasant gentleman and mentioned that his cousin owns the Paterson Nablus. We discussed Palestine a bit and then settled in with a couple pieces of delicious kunefe. The melted cheese was perfect and the crust was just right, topped off with sweet syrup, it's a hard dessert to beat. I enjoyed it so much, I grabbed a tray of baklava to share with my family at home.

Esmahan A.

A visit to NYC as I'm craving some Palestinian sweets and what place to go Is named after the city it was born!! Knafa with cheese is LIT!! Also the semolina topping kind which is ok- but I love the vermicelli noodle one. Prices are moderate and it's worth every bite. I recommend heating it up in the microwave and pouring extra syrup that they generously give you. 10 Stars!!

Knafeh
Dave F.

Was nearby and always wanted to try Knafeh. It was open surprisingly late. I got both two types of Knafeh and ended up getting a bunch of other sweets too. I unfortunately didn't have a menu and the names were a bit beyond what I could remember, but everything I had was pretty solid. The lady was nice enough to put up with questions and get me a little bit of everything. I don't have anything to judge against, but I tried both types of Knafeh. One had cheese shredded and baked on top. I felt it was better than the one without it. Hope to learn more about it and try it again, either here or elsewhere.

knafe 1 lb. Kounafa Cheese
Maisune E.

a cure for homesickness if i have ever seen one. i had never been here before but felt nostalgic as soon as i walked in. i could smell the freshness of the sweet breads and rose and simple sugar syrup as soon as i walked in. the television was playing the news channels that my father and uncles listen to, and i forgot i was in new york. the young man behind the counter showed me pastries i had not noticed behind the counter, and detailed every kind of baklava they had (and it was an expansive assortment). the 3awameh (fried dough balls) were so delicious i contemplated buying them to freeze and take to california to my father. but i decided ill have to bring him in the future. the 7alawet el jibn (sweet cheese) was our absolute favorite. my friend ended up buying a whole other box to take home just after eating one piece. and everything is sold by weight equally which is so generous to price at these days. for reference, i've been to similar shops who charge $3 a piece for 7alawet el jibn and our whole box pictured below was $8. i can't wait to come back and make room in my suitcase.

a close up of a tray of food
Alan S.

I certainly did not know kunefe came in so many delectable varieties until stepping foot in this popular bustling Palestinian bakery. On this round a prior meal precluded me from sampling every variety, but the cheese and date renditions were enough to whet the appetite for a return visit.

Fitzwilliam D.

Chocolate Baklava. The Brooklyn branch of Nablus Sweets would be the first non-Greek establishment where I've tried the Chocolate Baklava. I would have loved it even more if the chocolate had been darker and of higher cocoa content (it would contrast well with the Pistachio filling) or served as one of the many layers, but still the Baklava is good and flaky. I would normally not review another branch of Nablus (beyond the flagship one in NJ), but another review is merited for the fact that the two don't share the same kitchen and have slightly different desserts available, the Brooklyn branch carrying a larger proportion of western cakes and pastries as well. I was pleasantly surprised to see two warm trays of Aziza and Shehad emerge from the kitchen for I had suspected that all the baking would be done in the NJ location. There were also different/additional choices available for the Harissa (the semolina cake) and the refrigerated case also had the rice pudding (Rizb bil haleeb) and the Muhallabiya that I've not found in the NJ location during my few visits. The Muhallabiya was in fact so light that I wondered whether I had gotten the sugar free version! I still prefer the NJ location, which probably sees more turnover and foot traffic. Not to mention that while the service is competent in the Brooklyn branch, it lacks the warmth of the staff at the New Jersey outlet.

Leo L.

Best (if not the only) Middle Eastern pastry shop that I know of. Nablus is a unique pastry shop that offers a variety of freshly baked Middle Eastern pastries. Everything is made fresh and baked in house, you can choose a variety of a pastry's to enjoy with some Tea or coffee... their middle eastern desserts are all unique and most likely nothing like any other pastry you have tried before. Their pastry's are flaky yet dense, sweet and made fresh with ingredients like pistachios, figs and honey. Their Keneffa is a must try, made fresh in house with imported cheese from the middle east. Keneffa is a Soft cheese that is served warm with honey... its their specialty. They sell their freshly baked desserts by the pound, don't be shy, make sure to order a little bit of everything. This is a hidden gem in Brooklyn.

Remy S.

OM NOM NOMM!!! Baklava and semolina cakes galore! Flaky, syrupy, caramelized, nutty goodness can be found here. I will be holding out on all future ethnic dessert purchases until I can return to this establishment.

Elizabeth N.

Definitely came here to try out the baklava everyone's raving about. I love baklava- one of my favorite desserts. I think I'm used to eating them from a Greek place, where there's more crispy phyllo on top, so I was a little disappointed here. I tried their mixed nuts and pistachio baklavas. They were both really sweet, which is pretty normal for baklava. The mixed nut one had a sponge cake bottom, a pretty big layer of nuts and chewiness, then only like two layers of phyllo on top. The pistachio one was sweeter even, and didn't get to taste much pistachio. Mixed nuts one was better. They were decent, pretty small pieces, and it's cheap here! I got 8 pieces for only $6. They weigh by the pound.

When I open this , found inside found the green is not the natural color.

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5 months ago

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8 months ago

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4 years ago

Very good, brought this with me to my parents In Nashvile. They loved it. We will be back

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4 years ago

Outstanding pastries, absolute works of art and made with great ingredients.

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4 years ago

The knafeh was life-changing. I live super far from Bay Ridge but I plan on coming down a lot just for that sweet cheesy bite.

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4 years ago

Great traditional Palestine sweets also many other Arabic sweets in the heart of bay ridge Brooklyn

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5 years ago

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15 years ago

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13 years ago

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4 years ago

The sweets are delicious this is the only place I go to for sweets even if I have to go out of my way.

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5 years ago

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13 years ago

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5 years ago

The atmosphere is amazing the food was delicious and The workers were nice.Nothing else I could ask for!!!

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9 years ago

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12 years ago

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9 years ago

Some of the best knafa in all of NYC and they are an exceptional and tasty bakery! Well worth the 11AM trip into Bay Ridge!

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11 years ago

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Review Highlights - Nablus Sweets

“The baklava is AMAZING, and sometimes i'll try different baked goods and they're always 110% on point.”

Mentioned in 13 reviews

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Mia's Bakery

4.3(1.3k reviews)
4.0 mi•Cobble Hill, Boerum Hill
•$$

Mia's has become my go-to for when I'm looking for a sweet treat or looking to gift someone some…read moresweet treats. Every item I've tried has been delicious. I keep on returning back for their flan. This time, I tried their fruit napoleon and it definitely hit the spot. Their cookies are also super fresh for gifting to folks or hosting. The spot itself is spacious and the service is wonderful. I like that they have outdoor seating as well for summer nights. It's become a regular spot for us when we're craving a sweet treat!

There are some places that become part of your family's story, and Mia's Bakery is one of ours…read more We've been coming since the day it opened on Smith Street, and everything we've tried, the rainbow cookies, the tres leches, the cheesecake, has been wonderful. But this review is about something bigger than dessert. The strawberry cheesecake here reminds me of my mom. It was her favorite, and it was one of the last desserts I got to share with her. Anytime she wanted a sweet treat, that's what she asked for. Ordering it now keeps me connected to her. This past July, on her 3rd birthday in heaven, I placed an order to celebrate her. The menu only had cherry cheesecake that day, so I wrote a note explaining what the strawberry meant to me. The staff didn't just make it happen, they sent an extra slice of strawberry cheesecake on top of it. That kind of thoughtfulness is rare. The people here have always been this kind. We love everyone who works there, and we're grateful for the small moments of care they've shown our family. Thank you for everything.

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