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Georgian Deli and Bakery

4.7 (73 reviews)
ModerateDelis, Bakeries
Open • 10:00 am - 8:00 pm
Updated over 3 months ago

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Beets with walnut, beans with walnuts and cheese with pasta
Shirley H.

This is a small shop with tons of goodies. Items in the front counter fridge is sold by pound. So it's nice to give everything a try. My items are the beets with walnuts and beans with walnuts which are $9.99 a pound. They were both good and I spread it on toasted baguette. I do enjoy the beans with walnuts more; love the cilantro with it. I forgot the name on the other item, but it is similar to lasagna with pasta sheets in between with cheese. I heat mines up and it became soft. It was also a bit salty from the cheese. The service is really friendly from the ladies at the counter. They also make their cheese pie in the back.

Meat pie, mushroom pie, eggplant stew
Sammi K.

First time trying Georgian food and this place is already setting a high standard! I live in the neighborhood and have always walked around this area (even before this was a Georgian Deli and Bakery) but never tried it because I honestly had no idea what to order. Luckily, they have their whole menu online so I was able to decide on what I wanted to try beforehand. I got the meat pie and mushroom pie - both of which were sooo soft and warm when I got them and although a bit on the blander side, was perfect for my tastes. Highly recommend this and would love to try their other baked goods! I also ordered the Eggplant Stew because I love eggplants. No regrets! It was really good with other veggies like tomato and bell peppers as well. If you're not a fan of cilantro, like me, you can taste it for sure but it didn't bother me too much. One thing though, I did feel like this stew is quite oily, especially when I got to the bottom of my batch. I ended up pouring out some of the oil and finishing as much as I could without consuming too much oil. Overall, it was a solid experience for my first time having Georgian food. Would love to try out their other goodies (eyeing the Napolean cake) next time!

Kathy Z.

Super scrumptious food and desserts as always! Their eclairs and napoleon cake are really delicious- dont skip out on them!

Cheese pie
Ling C.

Now, I can cross trying Georgian cuisine off my bucket list. This bakery is very close to my house. The cheese pie was extremely salty; I recommend having a tall glass of water close by. My favorite is the Napoleon. It was creamy and sweet but not sickly sweet. The cashier was very nice. She made some recommendations since it was my first time there. I will definitely stop by here again.

So delicious!!
Sandra S.

I love the food here! I have tried georgian food at other areas but I always come back here. The food here is consistently delicious, fresh and amazing! I always get their borscht soup & cheese pie. Today, I tried their eggplant stew, chicken cutlet and pork beef patty today and they were all ssoooo damn delicious!! Super nice and friendly staff! Thanks for making us delicious foods!

Acharuli Khachapuri
Bellody C.

The staff was super nice and friendly! There are sticker spots on the floor to implement social distancing. There is also a sign on the door telling people to wear a mask in order to come in. For $11 I ordered the cheese boat and had to wait 20 minutes for this, but that just means it's fresh!! Eastern European food is typically dense because it's made for staying warm in the winter. It was something my palette wasn't ready for. It just felt very heavy because it was very cheesy so I couldn't really finish the whole thing. Even the outer sides have cheese inside. I would've assumed that there was no cheese there, based on the anatomy of pizza, because it looks like crust. But I was wrong. The texture was great. Definitely do try it especially if you're craving something cheesy and something warm but personally I wouldn't unless I know i'm going to share it with someone because it was heavy.

Regular cheese pie
Kunyan X.

Loving this little Georgian bakery since it opened in like 2015? 2016? Their baked goods have been so good. Their cheese pies are a must try...thick, cheesy, hot (temperature). Staff has always been friendly. Tip: If you just want the cheese pie, just go and its ready in the oven. Only the special egg baked pie needs some time for pick up. Im so glad this little place is here, too many Chinese bakeries in the hood :P

Eggplant Stew,Beet Salad and Olivier Salad
Brandon Y.

Was always intrigued by this place because the desserts looked great so I finally gave it a try a while ago. Also picked up a few things that sounded interesting and props to the Eggplant Stew and Honey Cake in particular(forgot to snap a pic of this one). The Eggplant Stew is spicy, earthy, a little bitter, and somehow it kind of tastes like how an authentic Chinese restaurant smells, maybe it's because of all-spice or something lol. The Honey cake is also very tasty, a lot of layers to it and has a nutty, sweet, burnt caramel flavor that works well. The other stuff is also pretty good but not as great as the former two I would say. I'm interested to see how their other dishes/sides taste going forward.

a variety of food items
Cynthia M.

I love ordering from this gem . Today I went to Georgian Deli and Bakery when they opened at 10AM. Their Fresh shoti bread just came out of oven so I had to order one . The Khadebi (sweet pastry big enough to share for breakfast/dessert ) was warm and fresh as well. And no order is complete without Khachapuri (cheese pie) and the Megruli Khachapuri. (Meat pie) The friendly girl at the cash register is always a delight and smiling . Gave me a sample of dessert to try which I will order when I visit again soon. Their Napoleon cake, honey cake , and horn Deseret are great options as well if your craving something sweet ! The store is welcoming and friendly . Will take more photos of the delicious food next time .

spinach with cheese pie
Lika S.

Been ordering delivery from this amazing place often in the last few years and yet to be disappointed. Every time food arrives piping hot, freshly made, very accurately packed and consistently delicious. Georgian cuisine is undoubtedly 1 of the Best Tasting in the world with it's unique flavors & style and this place has a vast menu that showcases many famous Georgian dishes like khachapuri-soft cheese filled bread which is so delicious that many prefer it to pizza, khinkali-Georgian soup dumplings, pkhali-traditional dish made of minced vegetables (eggplants, beets, spinach) combined with aromatic herbs, spices & chopped walnuts, kebabs, soups and salads. I'm not a big fan of salads but really enjoyed their "Fresh Veggies Salad with Feta Cheese", it was truly delicious with lots of savory feta, same as traditional Georgian soup "Chikhirtma"-variant of a chicken soup where broth contains egg yolks, a bit of vinegar & cilantro which gives it a unique flavor and aroma. Perfect choice for a chilly winter day or night. Special mention goes to their dessert section-Eclair covered in chocolate ganache & stuffed with Bavarian cream custard, Honey cake &Snickers cakes drenched in incredibly delicious dulce de leche, definitely a MUST GET! Prices are fair and everything sized very generously, so would definitely recommend everyone to check out this awesome Deli/Bakery.

Nice selection of sauces and pickle vegetables
Michelle T.

Large dough filled with cheese! I'm so into this place! My boyfriend jaws dropped when he saw how big the bread was. Then he and I took our first bite and was surprised at how cheesy it was. He was so happy that it was totally worth the 7 bucks. The meat pie was delicious for 3 bucks. Filled with meat in every bite, it's a little oily but it's sooooooo flavorful. We both agreed that we need to come back to try the rest of the menu!

Kathleen S.

The pkhalis here are wonderful! What are pkhalis? They are chopped salads with vegetables, ground walnuts, vinegar, garlic, and herbs, with a pate-like texture. Spinach, beets, and green beans are the most common vegetable versions. Somehow I missed this important part of Georgian cuisine when I was in Tbilisi two years ago, but I'm glad to have finally discovered them! This deli offers delectable authentic Georgian baked goods, soups, salads, appetizers, and other prepared dishes. The woman at the register was so friendly and spoke good English. She generously allowed me to try a number of the pkhalis, including the beet pkhali, eggplant pkhali, and the spinach pkhali (all A$7.99/lb). The last one stood out--the texture and flavor were perfect. In fact, the Eastern European-looking female customer behind me told me that she actually came to the deli specifically for the spinach pkhali. Most of the prepared deli foods are charged by weight from around $5.99 to $8.99 per pound, but are quite reasonably priced from what I can tell. Some of the other offerings included ajapsandali (eggplant stew), lobio (beans) with walnuts, kuchmachi (chicken liver, gizzards, and heart dish), mushroom soup, chakhokhbili (chicken and tomato stew), bazhe sauce (with walnuts, garlic, and herbs), bazhe chicken, and holodets (jellied meat dish). Breads are made fresh throughout the day. I will definitely return!

Khacapuri (cheese bread) $3 a slice
Tiffany V.

A great addition to the neighborhood. I've never had Georgian anything before and was excited to check out what this place had to offer. Although I haven't had a chance to explore the entire menu yet, there are tons of options for meat and veggie lovers so you're sure to find something that suits your palate. I've been here several times so far and had mostly pleasant experiences. On most visits, I come for the Khacapuri (cheese bread) it does not disappoint. I always seem to get lucky and buy the batch that's fresh out of the oven. Their khacapuri is warm, fluffy, and cheesy goodness. You can buy the bread by the slice or a whole pie which they can slice it into as many pieces you want. I believe it's around $3 for a slice and $8 for the pie, but check the menu. On my first visit, the staff was welcoming and offered suggestions, even showed me what each item looked like since I didn't know where to start. The second tiem around, I came for more Khacapuri and also left with beef and potato kubdari (flatbread pie). The kubdari was about the length of half of a hero bread and were savory. Total was about $28 for a cheese bread pie and four kubdari breads. I left without purchasing anything on my third visit because of poor service. I waited for more than 10 minutes, was visibly the next person in line, but they let a couple who entered the store cut me. Lady at the register didn't say a word. Now, I want to give them the benefit of the doubt and hope that they honestly didn't see me (being short, I do sometimes go easily unnoticed LOL) because it does happen, so not a deal breaker. I was lured back here by my cheese bread craving and on visit four bought two khacapuri's and beef kubdaris. Cheese bread was a little salty for my liking this time but the beef kubdaris were great as always. Slightly oil, yes but tasty. You'd think the meat and bread would be to filling, but it's not too heavy or overpowered with flavors.

Love is- to feed her with khachapuri

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3 years ago

Always fresh and tasty. Great takeout option if you love the Georgian food. This is my go to place for Georgian food.

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4.3(1.3k reviews)
6.0 mi•Cobble Hill, Boerum Hill
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Mia's has become my go-to for when I'm looking for a sweet treat or looking to gift someone some…read moresweet treats. Every item I've tried has been delicious. I keep on returning back for their flan. This time, I tried their fruit napoleon and it definitely hit the spot. Their cookies are also super fresh for gifting to folks or hosting. The spot itself is spacious and the service is wonderful. I like that they have outdoor seating as well for summer nights. It's become a regular spot for us when we're craving a sweet treat!

There are some places that become part of your family's story, and Mia's Bakery is one of ours…read more We've been coming since the day it opened on Smith Street, and everything we've tried, the rainbow cookies, the tres leches, the cheesecake, has been wonderful. But this review is about something bigger than dessert. The strawberry cheesecake here reminds me of my mom. It was her favorite, and it was one of the last desserts I got to share with her. Anytime she wanted a sweet treat, that's what she asked for. Ordering it now keeps me connected to her. This past July, on her 3rd birthday in heaven, I placed an order to celebrate her. The menu only had cherry cheesecake that day, so I wrote a note explaining what the strawberry meant to me. The staff didn't just make it happen, they sent an extra slice of strawberry cheesecake on top of it. That kind of thoughtfulness is rare. The people here have always been this kind. We love everyone who works there, and we're grateful for the small moments of care they've shown our family. Thank you for everything.

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4.5(401 reviews)
9.3 mi•Greenpoint
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YUMMMM!! i honestly didn't expect to like the cornbread as much as i did, but the outer edges were…read moresooo crispy while the inside stayed perfectly moist. such a good surprise! the burrata prosciutto sando was GAS tooooo, especially if you're looking for something on the lighter side. i'd love to come back and try more of their sandos, especially the breakfast salmon one! just a heads up that they tend to sell out around 11, but they do have more lunch sando options available. i also loved the pistachio croissant, although there was something about it that felt a wee bit off. still thought she was scrumpt though hehe. arsicault in sf still clears :P the cookie was pretty standard, nothing too crazy. the earl grey morning bun was another unexpected favorite! it had a really light earl grey flavor with just a hint of cinnamon. and the apple croissant was sooo fall coded. the croissant itself was super flaky and paired perfectly with the apple filling. definitely a spot i'd come back to, especially to try more of their sandwiches!

My friends and I stopped by Radio Bakery on a Saturday morning at 10:20 a.m. and there was a long…read morequeue down the block. While the line was intimidating, it moved surprisingly quick: by the time we had pastries in hand, it was only 10:50 a.m. A 30 minutes wait for supposedly the best pastries in this part of town is not bad at all. Between my wife and I, we shared three items: an olive and grape focaccia slab, a corn cake, and a triple chocolate croissant. Of the items we tried, the corn cake was a sleeper hit and turned out to be my favorite. I loved the caramelized crispy edges of the corn cake. The corn cake had a wonderful sweetness to it that felt balanced and not overwhelming. The decadent triple chocolate croissant was buttery, airy and flakey. The focaccia was proofed perfectly, had a bubbly open crumb and each bite fluffy on the inside, crispy on the outside. The grape and olive flavor combination sounded strange but actually complemented each other nicely -- sweet and savory. I can absolutely understand the hype behind Radio Bakery and wouldn't mind waiting in line again for their delicious products.

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4.5(136 reviews)
5.3 mi•Prospect Heights
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I had my doubts. So many viral places suck. I've been so disappointed or meh at so many places…read more Not this one. Wow! Radio Bakery is so legit. Too legit to quit if I was in NYC area. My gawd. Everything was perfect. Perfect techniques. Perfect flavors and such robust flavors and textures. I was so impressed. I wish I could eat more right now, everyday. The most tomatoey focaccia. The most vanilla and crispy yet soft flakey Kouign Ammon. The most garlicky knot. The most tart & chocolatie almond croissant. Can't say enough.

Expect to wait a minimum of 30-45mins everytime you come here. This shop is known for their famous…read morefoccacia sandwiches. They also sell unique seasonal pastries too. These are the things I've gotten: Bacon and Chive Focaccia (5/5): I would get this anytime they have it available because it's a warm focaccia with cheesy spread loaded with crispy bacon and sausage with chives. The bread is bouncy and the perfect amount of dough with the savory bacon and sausage. The chives gives it a freshness. Beware they sell this at 10am and runs out FAST. Like 30-1 hr fast and they don't make anymore for the rest of the day lol. Or at least I've went 3 times here and the 2 times they sold out by 11am and the one time I've gotten it, it was 10:15am. Beef and Arugula Focaccia (4.5/5): If you can't grab a bacon and chive focaccia then this is their next BEST one! It comes on a sea salt focaccia that's loaded with slices of thin beef, caramelized red onions, arugula, and slathered with a good horseradish mayo spread that coats the greens. This is delicious! Listen it didn't look appetizing but this one the taste over looks and it was one of the most flavorful sandwiches I had. The horse radish mayo gives it a nice punch! The beef was so tender. Turkey and Pesto Focaccia (4/5): This was loaded with turkey slices, slathered with a generous pesto spread, and had kale that seemed like it was seasoned lightly with olive oil or a tangy vinaigrette. This worked very well with the focaccia which soaked it all in and the kale was perfectly tender and balanced out the saltiness from pesto and turkey. Safe choice for sure! Corn Cake (5/5): You must get this pastry if it's your first time here or anytime you want a sweet treat. I honestly think this is their best dessert ever and would get it everytime. It's a moist, chewy on the inside brown butter corn cake that tastes like corn bread mixed with brownie texture if you get what I mean. The outside is crunchy while inside is perfectly chewy and moist. Love this! Vanilla Kouign Amann (4.5/5): They do their Kouign Amanns close to perfection here. Theirs comes with the infamous caramelized sugar bottom and the inside is nice and fluffy with layers of buttered croissant like bread. Well done! Double Chocolate Croissant (2/5): This was not good as when I bit into the pastry it was flat and soft. Not a good chewiness or flakiness at all.

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