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    Yang's Kitchen

    3.9 (202 reviews)
    Open 11:00 am - 9:00 pm

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    YANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Yang's Kitchen

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    Egg flower soup, golden flower hot tea and cream cheese rangoon and fresh egg roll.
    Kathryn A.

    Cheerful friendly staff. Quick service and food came fast. Veggies fresh, huge menu. No complaints.

    The Schezuan Shrimp! Delicious!
    Anthony T.

    We found this amazing gem by accident last night. We originally were heading to another establishment and saw Yangs Kitchen and thought wow let check this place out. We have been wanting to find a good Chinese restaurant anyway. So in we went and were seated immediately. The inside is clean and has that old restaurant vibe. We got a nice window seat and given menus. They have quite an extensive selection of food. But we decided to have the dinner special which comes with the a main dish and your choice of steamed or fried rice. An egg roll fried shrimp and a cream cheese rangoon. Also a cup of soup. All for about 14$. In fact it looked like most of their items are in that price range. That's a good deal considering they are located in downtown Carson City. Albeit they are one street over from the main drag. I chose the Schezuan shrimp and my wife for the Schezuan beef. Both with fried rice. They weren't very busy so the food arrived pretty quickly. Not only did it look amazing but was so savory. Not too spicy but just enough. In all we paid about 33$ for the whole meal. Can't beat that. I can't wait to come back and try another item from their menu. I want to try their House Chow Mein. As we were leaving I noticed they have a sushi bar in an adjoining room. I definitely will be trying that soon! Definitely give this place a try if you haven't already.

    Beef 44. 115. Curry Beef Dinner Special
    LJ H.

    Small restaurant that offers a really good selection of Chinese food. The place is small but can accommodate a party of 10. The staff were friendly. We enjoyed selecting from their lunch/dinner menu. It was reasonably priced and I came out of it full with still extra food to go. Their dim sum menu was small, but the kids like the pork buns and egg custard buns.

    Great service and great deal for lunch specials!
    Rodney V.

    Service and lunch specials are great with soup and 2 appetizers for 1 person No one there when I went but I ate around 2:00 pm

    Kung Pao Chicken lunch special with Chow Mein
    Chuck M.

    Let start off with the value. We had the lunch special for under $10. If you have read any of my posts you know I am a stickler about temperature. The food here hits it out of the box. Everything is freshly made to order including the appetizer egg roll and wonton. The food is good. The service was good as well. The place is a little strange as is shares some space with the Japanese place next store. It only seats about 20 people and is fairly clean. We will probably visit here again.

    Mixed Vegetable
    Min Z.

    It serves both Sushi and Chinese food. The service was nice and efficient, the prices were inexpensive and the food was generous and decent. Lunch specials were offered and they were real bargains. We ordered: 3*Wor Wonton Soup: lots of wontons and vegetables, enough for a meal. 3*Shrimp Egg Fu Young: the portion was big. It came with three big patties. They were crispy and light. It was really nice that the sauce was served on the side instead of pouring over. 3*Mixed Vegetable: stir fry of Bok Choy, broccoli, carrots and mushrooms. Per normal. 3*Roasted Duck: even 1/2 Duck seemed a lot. The portion was big, and they were good.

    Roasted duck noodle soup
    Dennis H.

    Had another spectacular meal at Yangs! The duck was superb, the shrimp dumplings were deelish and the seafood combo was very nice and not oily. Yang always has a smile on his face when he brings the food to our table ... maybe because he knows we will love it. What more can I say... great food, great service and comfortable seating.

    33. Beef Vegetable, hot sour soup, egg rolls and crab ragoon
    Michael G.

    Had the Beef Vegetable. Was the same meat as the one in beef broccoli. There were carrots, bamboo shoots, broccoli, cabbage, and onion or it was the cabbage bc of the way it was cut. It could have used more flavor Egg rolls were very crispy yet super greasy. Fried wanton was okay, seemed cold as it's possible it was previously cooked. Opted for fried rice instead of white and I liked it. Had Hot Sour Soup, it lived up to its name tasting sour, not in a bad way...it's hot sour soup!

    Outside.  Next door is a sushi place but different owners.

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    1 year ago

    One of the better Chinese options in town. Great hot and sour soup! Always fast and hot.

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    2 years ago

    Always delicious and very well priced. Friendly people and fast service! I order takeout a couple of times a week.

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    2 years ago

    Love them! Love the orange chicken and egg rolls! They are usually very prompt and nice. You get a lot of food with their lunch special.

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    Jade Garden - Kung Pao Tofu made vegan on request. Extra scrumptious!

    Jade Garden

    4.0(187 reviews)
    21.1 mi
    $

    OK I'm adding a star here up to four from my previous three star review. I was delighted to see…read morethat they had a tofu offering in the place where the green beans usually are. It was tofu and cauliflower. The tofu chunks were enormous and they were nicely seared on all sides. The sauce was flavorful and the veggies including cabbage were perfectly cooked. Well I may not have recognized the first time I came in is that their noodles appear to be udon! they were not open as I write this review so I couldn't call them but I did take a picture and give it to My BFF, "gemini" the trustee AI from Google: Gemini says: "1. Shanghai Style Thick Noodles (Cu Mian) This is the most likely culprit. In many Chinese "hot table" or buffet settings, they use a thick, wheat-based noodle called Cu Mian (literally "thick noodles"). * The Look: They are cylindrical and chewy, very similar to Udon. * The Difference: They are often a bit more "al dente" or dense compared to the bouncy, slippery texture of Japanese Udon. * Terminology: Even though they are thick, restaurants often label them "Chow Mein" simply because that's the term customers recognize for any fried noodle dish. 2. Lo Mein Noodles While most people associate Lo Mein with a medium-thickness flat noodle, some regional variations use a significantly thicker, rounder version. Because these are wheat-based and have absorbed that dark soy-based sauce, they can easily be mistaken for Udon. 3. "Frozen" or "Instant" Udon It is actually quite common for modern Chinese fusion spots to use Japanese Udon noodles because they hold up exceptionally well in a steam table (the "gizmo" you mentioned). They don't get mushy as quickly as thinner egg noodles, making them a practical choice for restaurants. How to tell for sure? If you want to investigate further without a language barrier, you can check the "bite": * Udon: Will be very white on the inside if you bite it in half, with a very springy, almost gummy "mochi-like" bounce. * Shanghai Noodles: Usually have a slightly more yellowish tint (even without eggs) and a firmer, more doughy center." so biting Intuit I do see a white center but then again I don't know if I've tried the other noodle types above so it could be. Whatever the case the experience is that of an udon noodle in my uneducated experience. I wrote another review for Jade Garden that goes into a little more detail and expands to talk about the ambience, which I describe as tight but cozy seating, over here on Nextdoor: https://nextdoor.com/p/pBwBSFyPjn42

    4.5 STARS Date:…read moreMonday, November 17th, 2025 Time: around 8pm Party of: 2 Meal: Dinner Takeaway *3 Item Combo ($16) - Half Fried Rice / Half Chow Mein, Broccoli Beef, Black Pepper Chicken, Green Beans *3 Item Combo ($16) - Fried Rice, Kung Pao Chicken, Teriyaki Chicken, Spring Rolls *Wonton Soup ($?) The hubby had tried Jade Garden on a prior Tahoe trip without me and liked it. So of course, I wanted to give it a try. It wasn't very busy when we got here, but people started filtering in once we ordered. I'm not sure how much the soup was, but my total with tax was $41.33. The wonton soup did take a lil bit to make, about 15 mins, so keep in mind if ordering. Portions are huge! With the current shrinkflation, this is a welcome change. Everything in our 3 item combos were flavorful and tasty. I did ask for hot oil to add to my dishes, so if you like things spicy, I'd recommend you do the same. The soup was disappointing tho. Not much flavor. I had some msg and white pepper on hand to doctor it up. Tasty basic dishes. Great spot for Chinese combo meals. REVIEW #3920

    Photos
    Jade Garden - Veggie chow mein, orange chicken, broccoli beef, teriyaki chicken

    Veggie chow mein, orange chicken, broccoli beef, teriyaki chicken

    Jade Garden - 3 Item Combo!

    3 Item Combo!

    Jade Garden - Orange "Chicken"...nothing but breading.

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    Orange "Chicken"...nothing but breading.

    Donut Bistro - House Fried Rice. Beef, Chicken & Shrimp

    Donut Bistro

    4.1(156 reviews)
    18.9 miSouth Reno
    $

    We really like this small place. We have been here many times for their Pho as it is always…read moredelicious and a nice size portions. Today, for lunch, we decided to try their Chinese food. Great choice. We had Beef w snow peas and chicken asparagus. Both were large servings of delicious food. All fresh, served hot and very good. The owner, Ling, is a delight and we are pleased to support a nice local resturant. And try their donuts - i love their apple fritters.

    Time for an update, basically a duplicate review. At least they are consistent, lol…read more This was our 5 star Chinese to-go food from a year or two ago, and it was take-out only at that time. Quality/Quantity - 5 stars when we first discovered this place a year or two ago. Today it was a 4 star experience, as it was too soy saucy and salty for me. And I love soy sauce and salt!! Combo Chow Mein - Generous portions. Had at least 4 shrimps. I also really like the cuts of their meats, both the chicken and beef were thinly cut and tender. They sell boba drinks, donuts, Vietnamese and Chinese food... etc. They also have a very limited dim sum menu. They also have a lunch menu. Atmosphere - Small local business, sit down is now reopened. Open 6 days a week from 6am to 9pm; closed Sunday. Yelp and their menu hours differ a little. So call to confirm... Plenty of parking. Service - Good, we have only ever done take-out here. They seem to have a very good take-out business, but I am patient. Price - As you can see from my 1-5 year old menu pictures, prices have gone up from $10 to $16 for my combo chow mein meal. Owner Comment - Congrats on your success at this location for 14+ years. I look forward to trying your donuts and Vietnamese food in the future.

    Photos
    Donut Bistro - Pork Fried Rice

    Pork Fried Rice

    Donut Bistro - Kung Pao Chicken

    Kung Pao Chicken

    Donut Bistro - Chicken chow mein

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    Chicken chow mein

    P.F. Chang's - Chang's Chicken Lettuce Wraps

    P.F. Chang's

    3.4(663 reviews)
    21.4 mi
    $$

    It had been a very long time since I had been to a PF Changs and the last time I had gone I did not…read morelike it so I was excited to try again and see if things had changed. My mom and I went in for lunch around 1:30 on a Wednesday and it was not busy at all. We got seated in a nice booth. Waitress was really nice. I tried the lychee lemonade which was too sweet for my liking but I loved the popping boba. I started with the lettuce wraps and loved them! I always appreciate when the filling outweighs the vessel. It came with a sauce but I liked it on its own so I never tried it. I also got the miso salmon which was really good but a little too salty but I would order it again and maybe get the miso glaze on the side. Bathroom was very clean.

    9/20/26- In the area…read moreand without having lunch, I was ready to stop by. Made a reservation and requested a booth. Happy they brought back the three course dinner, but not too happy with the choices.. Enjoyed seeing new items on the menu.. Really wanted to try the eggplant and placed the order..unfortunately, found out they ran out.. (weird as it was only 4:30 pm).. Server suggested the Japanese calamari.. Calamari and the dipping sauce paired nicely..fried green beans served hot and crispy.. Chicken lettuce wraps always good! Also went with the new Mongolian trio..for the entree.. Everything was going great with the appetizers coming out quickly.. ( 4:48 pm when I took a pic of the appetizers.. A very big gap waiting for the entree.. 5:12 and just arrived...no kind of ruins the atmosphere.. Sadly the rice was dry and warm... but the entree had really good flavor.. Staff commented the kitchen was really backed up on the entrees..( although it wasn't that busy).. I love Pf Chang's.. but I think it might be a while for the next visit.. ** maybe when three servers asked to take our order and the confusion was a sign.. ??

    Photos
    P.F. Chang's - Dining area

    Dining area

    P.F. Chang's - Chang's Spicy Chicken

    Chang's Spicy Chicken

    P.F. Chang's - Beer & Margarita

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    Beer & Margarita

    Yang's Kitchen - dimsum - Updated September 2026

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