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    Yangon

    4.4 (357 reviews)
    ModerateChinese, Burmese
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    About Yangon

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    Waitlist - Yangon

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    Yangon Reservations

    Order Yangon Takeout or Delivery

    Yangon Photos

    Business Info

    YANGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yangon

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    Reviews With Photos

    Nan Gyi Toke
    Daw M.

    Friendly service Cute and intimate vibes. Lots of take out orders including my chow mein to go. Really enjoyed the tofu okra and Nan Gyi Toke. The gravy with lemon squeeze was great :) Solid place for vegetarians because you can substitute tofu for any other protein. Thank you :D

    Red bean paste (their hot sauce)
    Raquel D.

    I spent my Christmas evening here and my server Eric was very welcoming. I ordered the Singapore noodle, crispy wing, and hot tea. The noodles were ready within 5 minutes or so. It was delicious! It has bbq pork, shrimp, eggs. It had a very complex profile with hints of curry. My server offered me hot sauce to go with it which turns out to be their red bean paste. It was delicious and elevated it even more!!! I highly recommend asking for it with any meal you may get here. Then I ended with crispy wings. It has a sweet and tangy glaze over. It was extremely crispy and delicious as well. They are large in size. I had excellent service. The ambiance is also very lovely, they have nice decor and pretty chandeliers. It was a great way to end my Christmas Day. Thank you for having me!

    Walnut Shrimp
    Carine B.

    Takeout order - mostly was excited for the pumpkin curry which was good. The three star rating is because some dishes were great and others were lacking to all around it was a mid-level experience. Pumpkin Curry: 4 stars - dark meat chicken, good portion of protein, nice al al dente pumpkin/squash and overall good flavor. Eggplant Garlic: 5 stars - we got two...mild and medium spicy. Medium spicy is spicy, and mild was good (little kick). The eggplant was mushy but the sauce was a bit tart and a bit different than what we are accustomed to at other restaurants. This dish was very pleasant. Walnut Shrimp: 4 stars - I appreciate this dish was not overly breaded (possibly not at all) Sesame Orange Chicken: 1 star - mostly breading/flour, lacking flavor, tasted a bit like sweet deep fried funnel cake bites Tea Leaf Salad: 3 stars - we couldn't pin point it but something was different about the tea leaf dressing. Overall, this dish was just ok. Coconut Rice: 4 stars - not too sweet, light coconut flavor We forgot to ask if they use MSG but there's definitely a lot of gluten and afterwards I did have some of the MSG "symptoms" so just be weary and remember to ask.

    Crab and cheese puff
    David C.

    The sesame beef was awful - more breading than meat. Very disappointed. The crab and cheese appetizer is just a rangoon, which tasted good. Inside was okay and clean - a bit dark but felt comfortable otherwise. Service was nice so +1 there. It's an okay spot overall. Maybe I was just unlucky?

    Sweet and Sour Chicken Not Crispy
    Deon S.

    Greetings to all, this would be my first time coming to Yangon, so let's see what happened: Parking is a - Not available in the area after a certain time frame and All the Handicapped spaces are Gone as well. This is a D for me. Inside the restaurant itself was a Cool calming experience, with ambiance. B for me. The service was great and the waitress Reminded All of our orders Verbatim. A for me The food we had : Crispy chicken- was good B for me. Salted pepper fish- was a bit too salty C for me. Sweat & Sour Crispy Chicken- was Not Crispy though it was sweet & sour, a C for me. The mango salad- this was an ok dish, a B for me. Coconut rice- this was a bit sticky for me. A C Mongolian Beef over crispy rice noodles- Not enough of sauce made this dish a bit Dry. A C for me. Garlic noodles- This dish was ok, but tad bit too much salt. The Mango Lassi drinks were good. A B for me. I have pics of most of our dishes, but the rest No. Overall, this restaurant gets a Solid 3 Stars from me with room to grow; meaning to say l will return to try other dishes in their menu.

    Rachel Y.

    Tofu was the most deliciously crispy! Was looking for a dinner place in downtown Burlingame and this place exceeded our expectations. Great vegetarian options. Service was very friendly and I don't think our water ever reached halfway full with the frequent refills!

    Sesame Orange Chicken
    Syd G.

    My business partner and I were in town for just a few hours before catching flight out of SFO. We had so many choices to pick from and badly wanted Chinese, but close to the airport too. So we arrived at 8 and they closed at 9 on a weeknight. It's a quaint little restaurant with about 10-15 tables. There was only one other table occupied when we got there. So it was looking promising. Ehhh that's where I should have left. The one female staff member did not seem to happy that we were there. She was somewhat standoffish and not very friendly. Now I'm a little bit of a Chinese food snob. After a visit to Chinatown I'm very picky. I live in Fort Worth, Texas and there's only two Chinese restaurants in the 8 million population metroplex that I'll eat at. So we both order the sesame orange chicken. My go to is just sesame chicken but they didn't have that. No fried rice option either??!!! So we both chose to split Jasmin rice. The food came out in 15 minutes and looked good. The broccoli had no flavor and was undercooked and warm. Sorry but the sesame chicken was under impressive. I ate it but just wasn't great. It didn't taste bad though. Too much breading and the chicken was very small pieces once you got to it. I gave them 3 instead of 2 because the food wasn't bad. Just very underwhelmed!

    Garlic Noodle with BBQ Pork
    Erich L.

    Had a nice casual dinner here. Tried the Burmese dishes and started with the palatha, which is a fried type of bread with a wonderful sweet sauce. The lamb stew with a side of rice was delicious and tender. Definitely try those two. Also had the garlic noodles with pork. That one was ok I probably wouldn't get it again. Service is great they are nice and attentive. Not too expensive either so u would definitely go back.

    Fried chicken wings with a light sweet and sour chili glaze.
    Annie L.

    We came here after an airport run. We got here about 8:30 and they close at 9:00, but they welcomed us and assured us there was time to make us anything we would like from the menu. Needless to say, the service and ambiance was warm and welcoming. We chose this place because it was highly rated on Yelp. For a small restaurant, the menu was quite extensive with lots of interesting dishes to choose from. I wish I had been more hungry because everything on the menu seemed so interesting and delicious to order but we only wanted a light meal since we had just come from the airport. We got their signature tea leaf salad which is one of the best ones I have had! The freshly grated cabbages, fermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds and whatever their dressing was, was so refreshing and crunchy. We also had the fried chicken wings which were plump, juicy, and crispy. I also had a mango lassi drink which was delicious and you can taste that the mango was freshly blended . I would love to come here again after the next airport run to try the other things!

    Cashew chicken and rice.

    Door dashed cashew chicken and crab cheese puffs, advertised as buy one get one puffs. Only received one order. Also no rice included with the cashew chicken. Was told rice is separate. Really? That's not what the picture indicates. No satisfaction when I called. Zero Fs given

    Salt and pepper fish 10/10
    Lauren R.

    Came all the way from the east bay to come here and it did not disappoint. The service was phenomenal!! Our waiter was very attentive and helpful when ordering. Salt and pepper fish 10/10 Eggplant 10/10 Chow Fun 10/10 The food was hot and flavorful and the ambience was very nice. Will definitely be coming back.

    Pork Belly Curry
    Granger L.

    I really enjoyed the fatty parts of the pork belly curry. The curry's flavor was pretty good too. The non fatty parts were quite tough though. It was a pretty decent dish overall.

    Interior of Restaurant

    I hadn't been here in a while because it is not close to where I live. I was in the mood for Burmese so I went with a friend. As soon as I walked in I was reminded why this restaurant was so memorable. The food is very tasty. The vegetable dish was packed with spices that enhanced the flavor of the veggies. The garlic noodles were perfectly cooked and also tasty. The ingredients were of good quality which really made the dishes pop. The service was excellent! From the greeter to the servers and all other personnel all had smiles and willing to help in whatever way they could. It was bustling with customers which is always a good sign. The floors and restrooms are kept clean. I could not find any garbage on the floors and they were all clean. Overall, you have to come here to know what a great jem this restaurant is.

    Mango Salad

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    3 years ago

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    2 years ago

    This place has the best somosas and their mohingas are so good! Definitely a A++++ the service is good and conviently located

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    3 years ago

    The food was excellent, had the tea leaf salad, seafood chowmein and wor wonton soup

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    7 years ago

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    2 years ago

    Kut kyee noodles were awesome. Service was great. Great little spot in downtown Burlingame.

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    5 years ago

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    4 years ago

    I loved this restaurant the food is really good I had the chow mein and the mu shu pork very delicious I would eat here again

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    6 years ago

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    2 years ago

    Great takeaway spot. Have been really pleased with all of the items we've tried. The orange chicken and beef are favorites.

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    Page 3 of 9

    Yangon Reviews in Other Languages

    Ask the Community - Yangon

    How about parking, any private parking lot or street parking?

    Street parking only.

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    Mingalaba - Mango salad. Pretty good.

    Mingalaba

    3.8(2.8k reviews)
    1.1 mi
    •$$
    Established in 2008
    Locally owned & operated

    This was literally the most delicious of this kind of food I've ever had, and at rather reasonable…read moreprices! They have a lot of the same dishes you see at American 'Chinese' restaurants but it was cooked and spiced so well as to put it in a completely different category. I visited on a Friday night with my older parents. We were seated after just a few minutes, and the hostess was very courteous with updates. The coconut chicken soup was amazing, very creamy! Rainbow chicken was also very savory. I'd highly recommend the House Special Noodle. Noodles seemed to melt in your mouth, for lack of a better phrase. Just delicious. The staff and even the customers really went above and beyond in terms of courtesy and politeness, too. My mom had recently had a major surgery that required her to use a walker. Everyone was very helpful and kind.

    Check your bill carefully before adding a tip…read more We were a party of three having a regular lunch, and gratuity was automatically added to our bill. No one mentioned it to us. I have absolutely no issue with tipping. What I have an issue with is quietly adding gratuity to a three-person lunch bill without clearly telling the customer. Had I not carefully reviewed the bill, it would have been very easy to add another tip on top of the gratuity already charged. What makes this even stranger is that I have dined here with my husband before and this never happened. This time, without him, gratuity was added automatically. I don't know why we were treated differently, and I won't speculate about the reason--but the inconsistency made me extremely uncomfortable. If automatic gratuity for a party of three is Mingalaba's standard policy, it should be clearly disclosed and consistently applied. If it isn't, then I think customers deserve an explanation for why it was added to our bill. Ladies, especially--check your bill before you tip.

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    Burma Spice - Tea Leaf Salad

    Burma Spice

    4.6(209 reviews)
    9.5 mi
    •$$
    Locally owned & operated
    Women-owned & operated

    I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

    We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

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    Burma Spice - Pineapple Fried Rice

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    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(306 reviews)
    13.3 mi

    The food here is insanely good. What a little gem. We got the tea leaf salad (thanks internet) and…read moreit was huge and soo tasty with tons of nuts and a dressing that was light ans flavorful. You could easily get this as an entree and be full. We also got the shan curry to split and the chicken was soooo tender and full of juicy goodness. I got some sauce on my white collared shirt and they immediately ordered club soda! What incredible hospitality! The drinks are also so so good - well balanced and tasty. Cant wait to come back.

    My Aunt & I chose to celebrate our birthdays jointly in Menlo Park's Burma Love. I've previously…read moredined in BL's two other locations in San Francisco's Financial and Mission District and upon settling at our table, I became immediately drawn to its more spacious dining area and modern interior by comparison. The service was very efficient in taking our orders and the hostess was very hospitable by lowering the window blind just for us and by regularly checking-in. I commend BL for serving three samosas for our party of three because normally, a samosa appetizer only consists of two. The samosas & tea leaf salad had a crispy texture. In addition to the sweet-flavored coconut rice and earthy brown rice, the roti bread also complimented the lamb curry. The chicken and beef chili entrees were mild spicy and tangy. My Burmese Butterfly mocktail was a refreshing beverage to start the meal and the iced-milk tea later complimented my toffee cake dessert well. We overall enjoyed a most pleasant Sunday evening dining experience. I'm also glad we reserved a 5pm seating as the restaurant became busy by 7pm.

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    Burma Love - Nice inside atmosphere

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    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    14.8 mi
    •$$

    3.7 stars. Nice looking place with an extensive menu including meat as well as vegan options and a…read morefull bar. The food was decent but it seemed more geared toward non-Asian palates. We've had more authentic Burmese cuisine in SF but this is fine for Palo Alto. Service was good and attentive. We had: Salt and pepper tofu Palata with vegetarian curry 6 piece samosas (good) Tea leaf salad (disappointing) Fiery tofu and vegetables Eggplant and Garlic (good) Jasmine rice Coconut rice Garlic noodles, bbq pork Chicken Home style fried rice (ok) Lamb Kebat (good) Lamb wok fried with tofu Steamed vegetables (mostly cabbage with sliced carrots & broccoli) Beef curry (good tender chunks of beef but the curry didn't taste like curry). Cocktail drinks are pretty good but just know that some drinks are small for the price. The best drink is the coconut one with coconut rum. We had mango ice cream for dessert which was a very generous portion but the ice cream was on the icy side and not as creamy as I hoped. It tasted decently good though.

    If I could give 0 stars, I would…read more I ordered takeout consisting of garlic noodles with pork substituted for chicken (and paid almost $3 extra for the substitution), basil chili chicken, and mango chicken. Unfortunately, there were problems with every dish: 1. Extremely small portions: The basil chicken and mango chicken portions were ridiculously small. Around 80% of the container was just onions, and the containers were only about 70% full. For the price, this is unacceptable. 2. Almost no chicken in the garlic noodles: The garlic noodles had literally only two tiny pieces of chicken. I cannot believe I paid almost $3 extra to substitute pork with chicken and received basically no chicken at all. 3. Unbelievably salty: Both the garlic noodles and basil chicken were so salty that they were inedible. I had to rinse them with water five times, and then re-cook them myself just to make them edible. I've never had to do this with takeout before. The food wasn't just disappointing in terms of flavor and portion size--the biggest issue is that it feels like the restaurant is being extremely stingy while still charging fairly high prices. Poor portions, excessive salt, and very little meat. Definitely not worth the price, and I would not order from here again.

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    Burma Silver Star - Chicken Curry

    Burma Silver Star

    4.5(128 reviews)
    9.8 mi

    This place is amazing!! What a hidden gem. I highly recommend everyone to visit this place if you…read morelike trying home-cooked style food. I can't judge how authentic the food is since this is my first time trying Burmese food... but it tasted really good. We ordered: - Burmese tea leaf salads (classic Burmese dish!) - Seafood cake curry with vegetables (okra) - Chin Boung Kyor - sour leaf cooked with shrimp, bamboo, and chili, and fish sauce Every dish complimented each other. We were so happy they all had a distinct taste. The tea leaf salad had a good balance of bitter aroma and sweetness from other vegetables. Topping it with the crunch from all the different nuts - it was so satisfying to eat. The Burmese seafood cake curry is on the lighter end similar to Thai curry and not creamy like the Indian curry. Every ingredient is packed with flavor. It reminded me of a laksa. The sour leaf stir fried vegetables is so unique! I've never had this flavor profile before so it was so refreshing to try. The leaf and the bamboo are soft, it almost melts in your mouth. I felt healthy after this meal. It wasn't overly greasy or heavy. All the dishes we were able to ask them to make it mild as well since my partner can't tolerate spicy food. There were street parking as well as plenty of neighborhood parking around the area. No wait time either on a Sunday evening.

    This might genuinely be the best salad in the Bay Area. The green tea leaf salad is ridiculous…read more Everything is incredibly fresh and crunchy, with cabbage as the base and this perfect combination of fermented tea leaves, tomatoes, peanuts, crispy bits, lime, and all these salty, savory, umami flavors. Every bite has something going on. Crunchy, tangy, salty, fresh, slightly funky, and insanely flavorful. Nothing feels heavy or overdressed, and the cabbage keeps the whole thing crisp from beginning to end. I don't normally get excited enough about a salad to write a review about it, but this one deserves it. Absolutely phenomenal. Order the green tea leaf salad.

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    Burma Silver Star - Inside2

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    Burma Silver Star
    Burma Silver Star - Outside

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    Outside

    Taste of Burma

    Taste of Burma

    4.3(419 reviews)
    6.6 mi
    •$$

    I was visiting my friend in the Bay Area in January, and Burmese food is a little more available…read morehere than San Diego so I wanted to give it a try. This was a great introduction! The service was quick and friendly, and ambiance was homey! We got the garlic noodles (which I think might be more of an Asian fusion thing that is popular in the Bay Area), which I enjoyed. There seemed like there was minced crispy fried garlic on top of the noodles. We also had the pumpkin curry, which I have had before in homemade Southeast Asian food, but my friend hadn't seen that before on menus. I love savory pumpkin dishes and I'm glad they had it on the menu. I had also wanted to try a tea leaf salad--this is a touch bitter, but I really liked the balance of textures with some crispiness from the peanuts. I'm hoping they reopen soon!

    Highly recommended my out friends who are regulars here. Came here for lunch and was greeted by the…read moreOwner, Tommy. We were given complimentary tea, ordered Fried Tofu for appetizers, White Fungus Salad, Coconut Chicken Soup, Fiery Spicy Catfish, and a side of Coconut Rice for our party of 4. We didn't wait long for our food, we could tell from its aroma that we were in for a treat (food was delicious)! The sweetness of the coconut rice complemented the heat of the Fiery Spicy Catfish. The portion size of the White Fungus Salad and Coconut Chicken soup big enough for all 4 of us to share. The friend tofu was crunchy on the outside and soft in the inside. Tommy was very hospitable! He even gave us complimentary ice cream because our friends took us here. Found out that he may be relocating his restaurant soon (by Dec 2025) as the Mercedez Benz dealership beside them would like to expand which means that MB would take over the building space his restaurant is currently occupying. Very clean restaurant, make sure to stop by soon whenever in the Westborough area!

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    Taste of Burma - Ginger Salad

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    Our Logo

    Rangoon Ruby - (C) Palata Appetizer

    Rangoon Ruby

    3.6(725 reviews)
    8.0 mi
    •$$

    Lovely little restaurant but, only on the outside! While the ambiance inside is very dainty, white…read moretable cloth y'all! Service - you are greeted by a sweet smile and seated 'anywhere you want'! On to the food: Appetizer - never seen a restaurant charge extra for vegetables! 2$ extra for their vegetable curry with palatha was all onions with a thick layer of oil and an ugly colored curry! 2$ extra when onions are the cheapest vegetable in the market and that's all the curry had. On to the main meal - their garlic noodles with chicken (yes 2 or 3$ extra!) was tasteless, I think the garlic was there somewhere, something was crunchy .... must've been the garlic, chicken was tough, chewy and tasteless! Only place which rolls 2 forks in table napkins when they know the chicken served is rubbery, tough and will probably need a butcher's help, Definitely not going back!

    This is the spot to celebrate everything!! Birthdays, anniversaries, promotions, a friend being in…read moretown, or even just a casual dinner. Plus, San Carlos has such beautiful weather! We found metered street parking about a block away, but I would give yourself at least 15 minutes to find a spot. The area was pretty busy on a Thursday evening. We were only the second party there when we arrived around 6:30pm, but by the time we left, the restaurant had slowly filled up. Most people were dressed business casual, so it definitely works for a nicer dinner without feeling too fancy. Must tries: Tea Leaf Salad Beef Kebat Basil Chili Beef Everything we tried was delicious, and this is officially my new favorite Burmese restaurant! Thank you for the amazing hospitality and food. I already need to come back to try more of the menu and actually remember to take more pictures of the food next time! A million times thank you!!!!

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    Rangoon Ruby - First time having this cuisine,  the food was amazing and the service excellent. The tea salad was very different and flavorful.

    First time having this cuisine, the food was amazing and the service excellent. The tea salad was very different and flavorful.

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    Tea Leaf Salad

    Yangon - chinese - Updated October 2026

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