Had a great first experience at MidCity. What immediately stood out was the cocktail program's…read morefocus on clarified drinks -- not something you see executed at this level very often. The amount of prep, technique, and patience required for clarified cocktails definitely isn't lost on me, so I naturally gravitated toward those options. MidCity clearly puts serious effort into the details and the server was well-equipped to discuss and help guide me to the right decisions. I tried the Peanut+Butter, Mangorita, and Pear Matcha Fizz. The Mangorita was the standout for me. The rum brought a deep, complex backbone while the mango rounded everything out with just the right sweetness. Super balanced, layered, and honestly just delicious. The Peanut+Butter reminded me a bit of a Boulevardier variation, with the Cynar adding that earthy, slightly bitter edge that kept it from leaning too sweet. Really interesting drink with a lot going on. The Pear Matcha Fizz was refreshing and easy to drink -- definitely tasty -- but felt a little less complex and developed compared to the other two cocktails I had. Overall, very impressed. Creative menu, thoughtful execution, and a clear respect for craft cocktails. Already planning to go back tonight to work through more of the menu. This is a gem on the cocktail scene in Atlanta and deserves the glowing reviews that it has here on Yelp.

Such a cute, cozy bar in the heart of the city. I ordered the TreS Lychee, which was strong, but…read moresuper fresh and fruity. The espresso martini was one of the best I've had, but the Irish coffee was so delicious and unique in its recipe, I can't decide which was my favorite! Definitely come visit if you're in the area. It's not too crowded, the staff are super fun, and the drinks are really cool!

Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

We stayed at the Kimpton hotel and decided to eat at The Betty, which is located inside the hotel,…read morefor Easter brunch. The brunch was a 3 course meal of dinner food. I would've like to have at least 1 option that was a traditional breakfast option. The food was pretty good, not great. The service was fine. The menu listed crème brûlée but it was a cheesecake. The restaurant has a nice ambiance and atmosphere. I would return to try their regular menu but the Easter brunch was disappointing.

Fantastic experience!! Food was amazing and Bryan, our waiter, was very helpful with the menu and…read moremade our night even better! Highly recommend this place!

I've been to Yeppa a few times so I won't completely hold this experience against them, although it…read morewasn't the best. However we did go on a summer Friday night so the noise & overcrowding was to be expected. We did have a reservation so once it was time, we were seated fairly quick. The restaurant does have a lot of space both inside & outside, so even though it's a whole lot of people, it's a whole lot of seating. Their menu is a bit different from the Buckhead one, but it's mostly the same. Of course we got the espresso martinis which were amazing. For appetizers, we ordered a few things. The Carpaccio Di Tonno was good. What was amazing tho was Cozze Pepate and the SPIEDINI DI MANZO. I'd absolutely order those again. We all ordered the Cacio E Pepe for entree because it's our fav. Unfortunately it wasn't that good that night. The sauce was more thick than creamy & congealed fairly quickly. Overall though, the vibes were nice & I'd still come back.

This was all so insanely good! I first saw about it bc of the salt and vinegar martini and it did…read morenot disappoint whatsoever. This is one of the best drinks I've ever had no joke. We stopped in for just a drink and quick bite before dinner but honestly should've just stayed it was that good. The decorations and the atmosphere are perfect for any occasion really. Our serve was super cool and gave us great recommendations. Next time will be trying the dirty money martini

The ambiance of this restaurant is amazing. It sits almost like a true house, nestled atop and…read moreamongst beautiful trees the midnight blue ceiling fixtures are complimented by stunning chandeliers... a setting for true romance. If you're unfamiliar, the restaurant serves a standard, pre-fixe menu of bread , a salad, frites, and steak. This is where things fell flat for me. The bread is a hard loaf in a paper bag. Maybe an ode to traditional serving, but no one offered to cut the bread nor were we provided a bread knife... my dining mate didn't want to work that hard to get any bread... inconvenient and wasted. The salad... I wasn't at all a fan of the dressing. It was very vinegary and pungent... not at all balanced. The frites were cooked to pure perfection; however, they lacked seasoning. The steak... this is where I was totally disappointed. While the steak was cooked to the right temperature (medium rare), it was sooooooo chewy, no marble... I found myself spitting out tough parts. Maybe Whole Foods' grass fed ribeyes have me spoiled, but this wasn't at all what I would expect of a restaurant that specializes in steak. My beverages (tequila daisy and traditional margarita) were uneventful. I also didn't feel they were balanced. The customer service was excellent. They create a warm and welcoming environment... this is a very romantic venue. Maybe come, enjoy the frites and a cocktail and stare into your lover's eyes

Amazing!! Drinks were well made , food was great, came out timely…read more Thoroughly enjoyed the atmosphere and ended up ordering dessert and coffee Daytime date was a must repeat!

3.5 stars actually. I have been to this restaurant twice. The first time was for Christmas Eve…read moredinner, the second time was last week -- to try their Buckhead Restaurant Week brunch set. This restaurant features Mediterranean-Spanish fusion tapas and a few large plates; some are also American inspired. I could not remember clearly what we ordered during my first visit. We definitely ordered the chicken and it was too salty. Service was a bit slow even if the restaurant was nearly empty that night. For the brunch, my friend got the Cinnamon Roll and Prawns & Polenta on the $25 set menu, while I tried their labneh and Local Roots Salad. The Cinnamon Roll was too soggy. The other dish my friend had was similar to "shrimp and grits". It came with seven large, fresh prawns; full of umami. However, the polenta was disappointing as it was too salty, not hot enough and contained chunks of cornmeal. My labneh was very interesting; there were lots of different herbs and spices, and it tasted rich and spicy. It was served with lots of vegetable crudités (radish, sweet peppers, cucumber slices). Finally, the Local Roots Salad actually had not root vegetables; it had better be called Local Greens Salad lol. The olive crumbs were interesting though. Besides, the restaurant charges $3 for two tiny pieces of bread:(

Atlas which is located within the luxurious St. Regis Hotel in Buckhead, GA, is an unreal dining…read moreexperience. Under the culinary direction of Chef Freddy Money, atlas redefines modern American cuisine. Because of his mastery of food Atlas became the first restaurant in Georgia to earn Forbes Travel Guide's Five-Star award, joining an elite class as one of only three new Five-Star restaurants in the U.S for 2026. I can't say enough about the service and atmosphere. Every menu item that was brought to the table would make your eyes roll into the back of your head. I literally can't describe the taste but note Atlas will hit all of your senses down to the last bite (A Coke Bourbon Gummy Bear). Dining at Atlas is about more than just the meal. it's an experience that combines excellent service, a stunning setting including artwork, and innovative cuisine thanks to Mr. Money.

I've been more of a Yelper than other review sites. But for my trip to Atlanta, I decided to go…read morewith the top Michelin Star restaurant. We were three people, and my 15 year old niece had never been to this type of establishment before. Adventure right. The decor had a predictable elegance for the type of eatery it was. We had several different staff member presenting the various parts of the Chef Tasting. There were nine dishes total. Of those nine, three of them seemed to impress the three of us: flavors that elevated above the standard kitchen offerings. The other six dishes were fine, but nothing exciting necessarily. It seems that they bank a lot on the service and presentation. That was as "upscale" as you can get. The have a highly professional and friendly staff that will make you feel special. The decor is the kind of magical place that would go over well for a date night. Server: Angel

I stumbled upon Aveline while looking for something different to try. I'm not a nightlife person,…read morenor do I frequent bars, but I was after a new food spot. Parking was a bit tricky at first, since I don't know the area well, but once I figured it out, it was smooth sailing. The menu wasn't huge--simple options--but they had a solid variety of drinks. I don't recall the exact drink I had, but I do remember ordering a wagyu burger with fries and some shrimp and crab hush puppies. Everything was delicious--from the drink to the food. I'd definitely come back, especially since they have a seasonal menu. I'm curious to see what new dishes they'll have next time!

The first time I experienced The Aveline was during the Yelpies back in 2022--an all-white party…read morethat gave me a nice intro to the space. But last Friday, I decided to stop by on a whim, and let me just say... it might be one of my new favorite little secrets in the city. The shrimp and crab hush puppies were absolutely delicious--crispy, flavorful, and a perfect start. But the real star? That Wagyu burger. I'm still thinking about it. Juicy, perfectly cooked, packed with flavor, and served with fries for a surprisingly fair price. It was honestly one of the best burgers I've had in a minute. David was my server and truly elevated the experience. His energy was warm and professional with a great spirit--one of those servers you hope you get every time you dine out. The vibe was laid-back with a smooth R&B playlist in the background that set the perfect tone for a Friday night. It wasn't overly crowded, which made it feel like a hidden gem right in the heart of the city. The Aveline gave exactly what it needed to--and I'll definitely be back.

I've been here twice now, and I have loved it both times. I've been able to get a resy week-of for…read moreweekend nights both times I've been, which is so nice. The service has been great, and the waitstaff is super knowledgeable about their drinks and food. It's such a cool vibe inside, but it is very dark. It's kinda hard to see the menu - I wish they put small handheld flashlights on the tables. Multiple tables around us were using iPhone flashlights to see the menu which were so bright. The food is always incredible, and I'm partial to their seafood options. I've had both the snapper and the trout, and they were exceptional. Their cocktail menu is 10/10. Such unique combos of ingredients, but I've never had one I didn't love.

My husband and I celebrated our wedding anniversary here over the past week and we were both…read morepleasantly surprised with the food, service and ambiance of the restaurant! We snagged an early dinner reservation at 5:15 pm and surprisingly, people were already dining and they just got busier as time went on. We were greeted right away by our wonderful server (forgot her name though) and she asked if it was our first time there and if we were celebrating something. We answered yes to both and they actually brought us complimentary champagne, a sparkling non-alcoholic cider for me because I ordered a zero proof drink. Kimball House is known for their amazing bar program, so my husband ordered a Kimball House served with a side of olives and lemon twist on ice, like what?! I ordered a ginger & honey lime fizz to enjoy. For starters, we also enjoyed Hawaiian rolls, green salad and some oysters for my husband. The rolls and salad came out super fast, but there was quite a wait for our drinks and oysters that I didn't think they were going to come out. The rolls are a must-get here - they're huge and the strawberry preserve it was served with was delicious! The salad was actually split in half, which was a super nice touch and was plenty of serving between two people. We loved the dressing - it was nice and fresh. For our entree, I ordered a trout and my husband ordered the duck breast. I was a bit underwhelmed when I saw my plate because I was thinking it would be a plate full of grits, but what was served was the perfect amount because it was quite heavy. The trout by itself was too salty for my taste, but was best eaten with a bite of collards and grits. My husband enjoyed his meal, but wished the duck was cooked a bit more. For dessert, we both enjoyed a Paris Brest. Our server actually put it in twice so we each got one when she meant to only punch in one, but she ended up taking one off from our bill. I was quite shocked that our whole dinner was only around $190, not including tip, which I thought was quite reasonable. We definitely recommend this place for date night or simply for delicious food.