I almost didn't eat here because of the reviews but I'm glad we did!…read more This place deserves better reviews. The food was tasty, the prices were reasonable, the service was excellent, and everything was clean and well maintained. Definitely worth a visit.

My go-to chain for Cantonese fare. Parking is plentiful since it's located in a large plaza, but…read morekeep in mind that it shares space with a busy grocery store and Walmart, so the lot can get quite hectic during peak hours. Came as a group of six plus toddler and it was a bit snug for fitting. That said, the food was absolutely excellent and you can taste the wok hei in many of the dishes. Their Chinese bbq dishes were also great especially the roast duck. Their signature spicy turnip dish always delivers and a family favourite.

Amazing food, great service and beautiful ambiance. Can't wait to return. The staff was very…read morefriendly and offered good menu selections.

My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

Everything was delicious!…read more The bone marrow was rich and flavorful yet hard to believe the warm milk bread was the star of the show (we even got some extra to-go). Who woudlve thought brocolli,strawberries and whipped feta was a wicked combination! Duck sliders were also a hit. Beautiful modern decor and excellent service. The server took a lot of time to explain almost everything on the menu. Looking forward to trying their new brunch menu as they have recently collaborated with Glass Kitchen).

I've been wanting to try this spot for a while but never got around to it, so we decided to go…read moretoday. Overall, it's definitely on the pricier side. Personally, I felt like many of the dishes were elevated or fancier versions of Asian classics. The crab truffle chawanmushi was super creamy, with crab meat on top and truffle flavors. For $40...ya idk it wasn't anything crazy and I would have loved it with a bowl of rice (maybe that's me being too Chinese lol). But also I've seen other review of the chawanmushi and it seems like every time, the amount of crab on it is different. Mine didn't seem to have as much compared to the other pictures I have seen which just tell me that they have inconsistencies. It just felt like a lot to just be eating on its own. The mala cream udon was really tasty, I loved the creaminess, cheesiness, and the addition of Chinese pork and spices but it also felt like something that could be make at home. The tuna tataki came with only three pieces for $22, which felt quite small for the price. The flavors were good, but the portion was underwhelming. My favorite was probably the Basque cheesecake it had a rich, creamy texture with a slight hint of saltiness. The Korean fried chicken sliders were also great, the crispy chicken with a well-balanced sauce. For drinks, we got the Zazatar and Golden Pear, and both were really good. The Zazatar, in particular, was quite strong which I liked. While the food was enjoyable, it didn't quite feel worth the price. For this style of food, I think you could find similar options and flavors at a more reasonable price point elsewhere in Markham. Nothing of the dishes like blow me away which is why I'm saying this. The staff were very kind and attentive, which I appreciated. However, the timing of the dishes was a bit off. We received and finished the tuna, then the sliders came out, followed by the udon. Finished that and then we waited about 15-20 minutes before my main (the chawanmushi) arrived, which by that point my partner had already long finished eating. I understand that chawanmushi takes longer to prepare since it's steamed, but a heads-up or better coordination with the rest of the dishes would have been nice. Like severing the appetizers at the same time and serving the mains at the same time. Instead of having the dishes come out one by one and such a long wait between the mains. The space itself is beautiful, with an upscale vibe, great for catching up I don't regret trying it, but it's probably not somewhere I'd return to.

Came back for another visit and ordered a couple of different items from last time. In addition to…read morethe salad and crispy chicken we added a order of: Spring Rolls - love the way they come in little rolls as opposed to 2 large ones cut in half; perfectly crispy Bone Marrow Carbonara - unfortunately this was a miss. It's basically carbonara pasta with bone marrow you scrape off from the bone. Sauce wasn't very flavourful and a bit too watered down. Still a good second visit.

A cool, modern take on Vietnamese food. This place is really busy and for a good reason! Their menu…read morehas many items indicated as a "favourite". I found it funny cause almost every item has the "favourite" symbol but everything tastes good! I love the decor inside. Lots of lights, florals and greenery. There is limited seating though since it gets busy - Maybe 10 tables of 4 on the outside perimeter and another 5 tables of 4 on the inside. We got the razor clams, 12 wings and beer special (after 8:30pm), smoked beet and pig ear salad, brisket and ribs and bun bo hue. The 12 wings and beer would have been such a good deal except the drink was pretty watered down. We brought it up to the waitress so hopefully they change that in the future. The wings were crispy,m and delicious. The razor clams tasted good too, but it only comes with 4. The smoked beet and pig eat salad was one of our favourites! Unique, flavourful and good crunchy textured. The brisket and ribs were another favourite. Tender and flavourful. The bun bo hue was good too. Service could have been better. One of the waiters wasn't that friendly. We still had a good time though and enjoyed the food. I would come back to try their other dishes.

Asian Fusion is one of those hidden places tucked away inside Agincourt Mall. It's a family-run…read morerestaurant that's been serving tasty Chinese cuisine to Agincourt since 2009, providing fast, freshly prepared food that's healthy and delicious! For reference I've posted photos of the menu. I tried the beef with tomato on rice, and the beef with vegetables on rice, and both were delicious! During the COVID19 pandemic, they launched new initiatives designed to better serve their customers, like offering curbside pickup, delivery and takeout. They are on Uber Eats (offering both delivery and pickup), and on social media: Instagram, Facebook, Messenger and TikTok. They follow all recommended guidelines and regulations during the pandemic, including: Enhanced Cleaning Measures, No In-Store Dining and Modified Hours, Physical Distancing Measures. * Appetizers Veggie Spring Roll 春卷 (1pc / 6pcs) Veggie Egg Roll 蛋卷​ (1pc / 6pcs) Fillet Fish 炸鱼 (6pcs / 10pcs) Fried Chicken Leg 炸鸡腿 Chicken Wings 炸鸡翅 (6pcs / 10pcs) Sweet and Sour Chicken Ball 甜酸鸡球 (6pcs / 10pcs) Breaded Shrimp 炸虾 * Noodle Dishes Chicken or Beef with Bean Sprouts and Rice Noodle 干炒牛河粉 Beef and Broccoli with Rice Noodle 西兰花炒粉 General Tao's Chicken Rice Noodle 左宗鸡河粉 Beef or Chicken with Black Bean Sauce 豉椒牛或鸡河粉 Cantonese Chow Mein 广东炒面 Chicken or Beef Chow Mein 鸡或牛炒面 BBQ Pork Chow Mein 叉烧炒面 Shrimp Chow Mein 虾炒面 Braised Tofu Chow Mein 红烧豆腐 Shrimp with BBQ Pork Vermicelli 家乡炒米粉 Singapore Style with Curry Vermicelli 星洲炒米粉 Shrimp and BBQ Pork Shanghai Noodle 上海粗炒 Chicken or Beef Shanghai Noodle 鸡或牛粗炒 Shrimp Shanghai Noodle 虾仁粗炒 * Rice Dishes Steamed Rice 白米饭 (S/M/L) Chicken Fried Rice 鸡肉炒饭 Beef Fried Rice 牛肉炒饭 BBQ Pork Fried Rice叉烧炒饭 Yeung Chow Fried Rice扬州炒饭 Shrimp Fried Rice虾炒饭 Fok Kin Fried Rice福建炒饭 Pineapple Chicken Fried Rice菠萝鸡炒饭 Chicken with Salted Fish咸鱼鸡炒饭 Seafood Fried Rice with Garlic蒜香海鲜炒饭 *Noodle Soup Dishes Seafood Noodle Soup 海鲜汤面 Pickled Vegetable W/ Pork Noodle Soup 雪菜肉丝汤面 Beef With Ginger Onion Noodle Soup 姜葱牛肉汤面 B.B.Q. Pork OR Chicken Noodle Soup 叉烧/鸡肉汤面 Deep Fried Pork Chop Noodle Soup 猪扒汤面 Shrimp Wonton Noodle Soup (6 pcs) 虾馄饨汤面 Beef Brisket Noodle Soup 牛腩汤面 *Soup Dishes (S/M/L) Hot and Sour Soup 酸辣汤 Seafood Hot and Sour Soup海鲜酸辣汤 Egg White Soup w/ Minced Beef 西湖牛肉羹汤 Chicken Corn Soup 玉米鸡汤 Vegetable Tofu Soup青菜豆腐汤 Shrimp Wonton Soup 虾馄饨汤 * Seafood Dishes Spicy Chili Shrimp 宫保虾仁 Shrimp with Egg Sauce 滑蛋虾仁 Shrimp with Minced Pork and Black Bean Sauce 虾龙糊 Salt and Pepper Shrimp 椒盐虾 Seafood with Mixed Vegetable 杂菜海鲜 Salt and Pepper Squid 椒盐鱿鱼 * Chicken Dishes Spicy Chili Chicken 宫保鸡丁 Broccoli Chicken 西兰花鸡 Black Bean Chicken 豉椒鸡 Orange Chicken 香橙鸡 Lemon Chicken 柠檬鸡 General Tao Chicken 佐宗鸡 Chicken with Mushrooms 蘑菇鸡 Curry Chicken 咖哩鸡 Sweet and Sour Chicken 甜酸鸡 Chicken with Green Beans 四季豆鸡 Szechuan Chicken 四川鸡 Black Pepper Chicken 黑椒鸡 Chicken with Bitter Melon 凉瓜鸡 Mixed Vegetable Chicken 杂菜鸡 Sweet Corn Sauce Chicken 玉米鸡 Salt and Pepper Chicken 椒盐鸡 Chicken with Tomato 番茄鸡 Sesame Chicken 芝麻鸡 *Beef Dishes Broccoli Beef 西兰花牛 Szechuan Beef 四川牛 Black Pepper Beef 黑椒牛 Mixed Vegetable Beef 杂菜牛 Tomato Beef 番茄牛 Bitter Melon Beef 凉瓜牛 Black Bean Beef 豉椒牛 Ginger Onion Mushroom Beef 姜葱蘑菇牛 Curry Beef 咖哩牛 Beef with Green Beans 四季豆牛 Curry Beef Brisket 咖哩牛腩 Vegetable with Beef Brisket 杂菜牛腩 Shredded Beef with Bean Sprouts 鱼香牛肉丝 * Pork Dishes Sweet and Sour Pork 咕噜肉 Shredded Pork with Bean Sprouts 鱼香肉丝 Black Pepper Pork Chop 黑椒猪扒 Sweet and Sour Pork Chop 京都猪扒 Salt and Pepper Pork Chop 椒盐猪扒 Honey Garlic Spare Ribs 蜜汁排骨 Spicy Minced Pork with Green Beans 干扁四季豆 Spicy Tofu with Minced Pork 麻婆豆腐 Eggplant with Minced Pork 鱼香茄子 Eggplant with Minced Pork and Tofu 鱼香茄子豆腐 *Vegetarian Dishes Mushroom with Tofu 豆腐蘑菇 Stirred-Fried Bean Sprouts 清炒芽菜 Green Beans with Garlic Sauce 蒜茸四季豆 Tomato and Egg 番茄炒蛋 Bitter Melon and Egg 凉瓜炒蛋 Choy Miu with Garlic Sauce 蒜茸菜苗 Spicy Eggplant and Tofu 素鱼香茄子 Spicy Tofu and Sauce 素麻婆豆腐 Braised Fried Tofu 红烧豆腐 Salt and Pepper Tofu 椒盐豆腐 Mixed Vegetable with Garlic Sauce 蒜茸杂菜

Cheap Chinese food combos ($6 something) per combo…read more Pretty average place. Food could have been hotter, but it's not, as it was served from hot food trays, and not made fresh. Had chicken wings and rice. Chicken wings are pretty good, nice and greasy. Rice was not greasy at all, in my opinion. Maybe a bit dry? Noodles are pretty standard. Would come back. Place accepts Cash Only.

Hem Kitchen & Cafe is a hidden Vietnamese gem nestled at Brimley and Sheppard in Scarborough. Step…read moreinside and you're greeted with a warm, charming space that blends modern elegance with cozy vibes. We dove into their grilled chicken and juicy pork chops, served with perfectly cooked steamed rice, crispy fried egg, and a silky steamed egg on the side. Every bite was packed with bold, savory flavors, and that signature Vietnamese balance of sweet, and salty.

Hidden gem, delicious pho bro and pork sandwiches, easy to miss as it doesnt say pho on the sign…read morebut definitely worth a visit

This is a very hip spot with a casual vibe. Everything is served on sizzling plates, which is great…read morebecause the food stays hot throughout the meal. The menu mainly focuses on rice and noodle dishes, but they also have bar snacks and juices, which is a nice touch. I ordered the popcorn chicken, which is a must every time I come--still solid and flavorful. I also got the curry laksa shrimp. It wasn't anything special, but it satisfied my craving for stir-fry ramen. We shared the flaming chicken as well. It doesn't come with much on its own, so we added extra toppings, but it didn't hit the same as it used to. Overall, it's a fun place with good energy and dependable options, especially if you're in the mood for hot, sizzling dishes.

Came for their 10 year anniversary promotion. 100 free main dishes rice or udon. Big line up out…read morethe door prior to opening. Numbers were given so they know the cut off. The line was moving decently. Wait was about an hour from the doors open. Not including waiting. Servers turned tables as quickly as possible. QR code used to order is a bit of a hassle setting up verification code etc. Spicy Udon creamy sauce and the meat which cooks on the plate. Good flavor, sauce didn't quite stick to the noodles. I would prefer more chew to the udon. Perhaps the sizzling plates cooked it a bit more than nessary. It wasn't mush but definitely perfered if there was a chew. The star of the show was the sizzling plates when it comes out it's like a surprise. There is paper around the dish to prevent the sizzling splatter. Good solid meal simple and quick. Washroom on same level. Different tables , some booths some cushion benches. Approx 20 table all different sizes. They have daily deals as well as joining their free membership for perks.

Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

Came here on the weekend and the wait was over an hour for the food. We knew this going in, so it…read morewasn't an issue as we wanted to check out other restaurants in the area. We ordered Curry Laksa (not pictured), Char Kway Teow, Nasi Lemak with Sambal Ikan Bilis, Kui Dadar, and Kuih Seri Durian. The highlight for us was the Char Kway Teow. Great flavor and great wok hei. The desserts that they have on weekends were also quite tasty and not overly sweet. The Curry Laksa with the mixed noodles (we got half and half of the 2 types of noodles they offered) were also great as well. It was amazing for the price and I'm glad my Malaysian friend recommended this place to try out.

Nasi Lemak rice is very fragrant & pretty tasty though I think it's still less so than the usual…read moreMalaysian/Singaporean standard. Curry chicken was good with 2 big chicken drumsticks & a lot of curry leaves. The sambal was combined with the ikan bilis: pretty good but dryish because it was on top of the rice so the liquids were absorbed.

We had an amazing experience! Everything we ordered was really presented well and tasted wonderful,…read moreI would recommend their calamari and fried chicken and the pad thai. The stir fry was a bit overwhelming in taste though but was still good!

This place delivered a meal bursting with bold, authentic flavour. Every dish came out aromatic,…read morecolourful, and clearly made with care. The curries were rich and silky, the noodles had that perfect depth, and the herbs and spices came through beautifully without overpowering the dish. Portions were generous, the seasoning was on point, and the whole experience felt warm and satisfying. It's the kind of spot that hits the craving for real Thai comfort food , flavourful, fresh, and made with intention. A solid go‑to when you want Thai food that actually tastes like something.