Was back in Canada visiting my family, and this is my mom's "go to" for congee of course. Located…read morein an older plaza of Agincourt Mall, you won't have a problem with parking. Came on a Wednesday at noon, so we were seated right away. I hear the weekends are packed. Attentive service the day we came. Got the large seafood congee, which had huge pieces of lobster, shrimp, fish, and scallops in there! My brother always goes crazy ordering many other favorite dishes, so I'll just let the pics do the talking. This is the great place to have a delicious meal and catch up with friends and family. CHEERS and happy eating till next time...

Congee Queen is a go-to for the Scarborough community for a good reason…read more This local Cantonese restaurant serves a vast menu of congee, noodles, dishes, and even some dim sum items. The wok flavor is present when it should be and the service is very fast. You will find a lot of large tables in and out very quickly. It can be loud, but nothing too crazy. Prices are high, but portions are incredibly large. This is a must whenever I visit.

First time visiting this restaurant. The restaurant itself was nice and relaxing. I loved the whole…read moreatmosphere, very fancy. Our waitress was very nice, friendly and tentative. There were so many food options on their menu, I had such a difficult time deciding what to order. Everything we ordered was so delicious with so much flavor. The matcha latte was very strong and I loved it.

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

We went here for a group birthday dinner. The ambience is very nice with a modern, and premium…read moreaesthetic. I ordered the ribeye steak and it came sliced along with some sides and lettuce wraps. The steak was well cooked and the portion was generous. All their dishes have a western core with Asian inspired twist.The service was also very attentive and friendly. I really appreciate an option like this in the downtown Markham where it's not a chain restaurant and they're serving food with a thought and intention behind it.

Overall experience was probably a 2.5. Ambiance and service was good but the food was bad…read more Food: Wagyu siumai - had the texture and mouthfeel of tartare for some reason. Super mushy Chicken and waffles - the sauce was verrrrry (way too) buttery. I couldn't even finish it and the thing was drenched in it. It's a shame because the chicken itself was very juicy and crispy with a decent flavour. The waffles were decent too. Charsiu eggs Benny - instead of bread they had kimchi pancake which didnt have a very strong kimchi flavour. The Charsiu was also just okay. The best of the bunch but still probably a 6/10. The food all looked nice tho. Service Was good, friendly, and attentive Ambiance Was nice. Upscale fusion decor.

Came here with some friends for dinner. We didn't have a reservation but the staff said they would…read morebe able to seat us for a bit over an hour until the group who has a reservation comes. Service was quick and attentive. I got the brisket and ribs. The flavour was there but I wish the brisket was a bit more tender. Definitely make a reservation if you plan on coming here!

Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

Asian Fusion is one of those hidden places tucked away inside Agincourt Mall. It's a family-run…read morerestaurant that's been serving tasty Chinese cuisine to Agincourt since 2009, providing fast, freshly prepared food that's healthy and delicious! For reference I've posted photos of the menu. I tried the beef with tomato on rice, and the beef with vegetables on rice, and both were delicious! During the COVID19 pandemic, they launched new initiatives designed to better serve their customers, like offering curbside pickup, delivery and takeout. They are on Uber Eats (offering both delivery and pickup), and on social media: Instagram, Facebook, Messenger and TikTok. They follow all recommended guidelines and regulations during the pandemic, including: Enhanced Cleaning Measures, No In-Store Dining and Modified Hours, Physical Distancing Measures. * Appetizers Veggie Spring Roll 春卷 (1pc / 6pcs) Veggie Egg Roll 蛋卷​ (1pc / 6pcs) Fillet Fish 炸鱼 (6pcs / 10pcs) Fried Chicken Leg 炸鸡腿 Chicken Wings 炸鸡翅 (6pcs / 10pcs) Sweet and Sour Chicken Ball 甜酸鸡球 (6pcs / 10pcs) Breaded Shrimp 炸虾 * Noodle Dishes Chicken or Beef with Bean Sprouts and Rice Noodle 干炒牛河粉 Beef and Broccoli with Rice Noodle 西兰花炒粉 General Tao's Chicken Rice Noodle 左宗鸡河粉 Beef or Chicken with Black Bean Sauce 豉椒牛或鸡河粉 Cantonese Chow Mein 广东炒面 Chicken or Beef Chow Mein 鸡或牛炒面 BBQ Pork Chow Mein 叉烧炒面 Shrimp Chow Mein 虾炒面 Braised Tofu Chow Mein 红烧豆腐 Shrimp with BBQ Pork Vermicelli 家乡炒米粉 Singapore Style with Curry Vermicelli 星洲炒米粉 Shrimp and BBQ Pork Shanghai Noodle 上海粗炒 Chicken or Beef Shanghai Noodle 鸡或牛粗炒 Shrimp Shanghai Noodle 虾仁粗炒 * Rice Dishes Steamed Rice 白米饭 (S/M/L) Chicken Fried Rice 鸡肉炒饭 Beef Fried Rice 牛肉炒饭 BBQ Pork Fried Rice叉烧炒饭 Yeung Chow Fried Rice扬州炒饭 Shrimp Fried Rice虾炒饭 Fok Kin Fried Rice福建炒饭 Pineapple Chicken Fried Rice菠萝鸡炒饭 Chicken with Salted Fish咸鱼鸡炒饭 Seafood Fried Rice with Garlic蒜香海鲜炒饭 *Noodle Soup Dishes Seafood Noodle Soup 海鲜汤面 Pickled Vegetable W/ Pork Noodle Soup 雪菜肉丝汤面 Beef With Ginger Onion Noodle Soup 姜葱牛肉汤面 B.B.Q. Pork OR Chicken Noodle Soup 叉烧/鸡肉汤面 Deep Fried Pork Chop Noodle Soup 猪扒汤面 Shrimp Wonton Noodle Soup (6 pcs) 虾馄饨汤面 Beef Brisket Noodle Soup 牛腩汤面 *Soup Dishes (S/M/L) Hot and Sour Soup 酸辣汤 Seafood Hot and Sour Soup海鲜酸辣汤 Egg White Soup w/ Minced Beef 西湖牛肉羹汤 Chicken Corn Soup 玉米鸡汤 Vegetable Tofu Soup青菜豆腐汤 Shrimp Wonton Soup 虾馄饨汤 * Seafood Dishes Spicy Chili Shrimp 宫保虾仁 Shrimp with Egg Sauce 滑蛋虾仁 Shrimp with Minced Pork and Black Bean Sauce 虾龙糊 Salt and Pepper Shrimp 椒盐虾 Seafood with Mixed Vegetable 杂菜海鲜 Salt and Pepper Squid 椒盐鱿鱼 * Chicken Dishes Spicy Chili Chicken 宫保鸡丁 Broccoli Chicken 西兰花鸡 Black Bean Chicken 豉椒鸡 Orange Chicken 香橙鸡 Lemon Chicken 柠檬鸡 General Tao Chicken 佐宗鸡 Chicken with Mushrooms 蘑菇鸡 Curry Chicken 咖哩鸡 Sweet and Sour Chicken 甜酸鸡 Chicken with Green Beans 四季豆鸡 Szechuan Chicken 四川鸡 Black Pepper Chicken 黑椒鸡 Chicken with Bitter Melon 凉瓜鸡 Mixed Vegetable Chicken 杂菜鸡 Sweet Corn Sauce Chicken 玉米鸡 Salt and Pepper Chicken 椒盐鸡 Chicken with Tomato 番茄鸡 Sesame Chicken 芝麻鸡 *Beef Dishes Broccoli Beef 西兰花牛 Szechuan Beef 四川牛 Black Pepper Beef 黑椒牛 Mixed Vegetable Beef 杂菜牛 Tomato Beef 番茄牛 Bitter Melon Beef 凉瓜牛 Black Bean Beef 豉椒牛 Ginger Onion Mushroom Beef 姜葱蘑菇牛 Curry Beef 咖哩牛 Beef with Green Beans 四季豆牛 Curry Beef Brisket 咖哩牛腩 Vegetable with Beef Brisket 杂菜牛腩 Shredded Beef with Bean Sprouts 鱼香牛肉丝 * Pork Dishes Sweet and Sour Pork 咕噜肉 Shredded Pork with Bean Sprouts 鱼香肉丝 Black Pepper Pork Chop 黑椒猪扒 Sweet and Sour Pork Chop 京都猪扒 Salt and Pepper Pork Chop 椒盐猪扒 Honey Garlic Spare Ribs 蜜汁排骨 Spicy Minced Pork with Green Beans 干扁四季豆 Spicy Tofu with Minced Pork 麻婆豆腐 Eggplant with Minced Pork 鱼香茄子 Eggplant with Minced Pork and Tofu 鱼香茄子豆腐 *Vegetarian Dishes Mushroom with Tofu 豆腐蘑菇 Stirred-Fried Bean Sprouts 清炒芽菜 Green Beans with Garlic Sauce 蒜茸四季豆 Tomato and Egg 番茄炒蛋 Bitter Melon and Egg 凉瓜炒蛋 Choy Miu with Garlic Sauce 蒜茸菜苗 Spicy Eggplant and Tofu 素鱼香茄子 Spicy Tofu and Sauce 素麻婆豆腐 Braised Fried Tofu 红烧豆腐 Salt and Pepper Tofu 椒盐豆腐 Mixed Vegetable with Garlic Sauce 蒜茸杂菜

Cheap Chinese food combos ($6 something) per combo…read more Pretty average place. Food could have been hotter, but it's not, as it was served from hot food trays, and not made fresh. Had chicken wings and rice. Chicken wings are pretty good, nice and greasy. Rice was not greasy at all, in my opinion. Maybe a bit dry? Noodles are pretty standard. Would come back. Place accepts Cash Only.

Hem Kitchen & Cafe is a hidden Vietnamese gem nestled at Brimley and Sheppard in Scarborough. Step…read moreinside and you're greeted with a warm, charming space that blends modern elegance with cozy vibes. We dove into their grilled chicken and juicy pork chops, served with perfectly cooked steamed rice, crispy fried egg, and a silky steamed egg on the side. Every bite was packed with bold, savory flavors, and that signature Vietnamese balance of sweet, and salty.

Hidden gem, delicious pho bro and pork sandwiches, easy to miss as it doesnt say pho on the sign…read morebut definitely worth a visit

Came for their 10 year anniversary promotion. 100 free main dishes rice or udon. Big line up out…read morethe door prior to opening. Numbers were given so they know the cut off. The line was moving decently. Wait was about an hour from the doors open. Not including waiting. Servers turned tables as quickly as possible. QR code used to order is a bit of a hassle setting up verification code etc. Spicy Udon creamy sauce and the meat which cooks on the plate. Good flavor, sauce didn't quite stick to the noodles. I would prefer more chew to the udon. Perhaps the sizzling plates cooked it a bit more than nessary. It wasn't mush but definitely perfered if there was a chew. The star of the show was the sizzling plates when it comes out it's like a surprise. There is paper around the dish to prevent the sizzling splatter. Good solid meal simple and quick. Washroom on same level. Different tables , some booths some cushion benches. Approx 20 table all different sizes. They have daily deals as well as joining their free membership for perks.

This is a very hip spot with a casual vibe. Everything is served on sizzling plates, which is great…read morebecause the food stays hot throughout the meal. The menu mainly focuses on rice and noodle dishes, but they also have bar snacks and juices, which is a nice touch. I ordered the popcorn chicken, which is a must every time I come--still solid and flavorful. I also got the curry laksa shrimp. It wasn't anything special, but it satisfied my craving for stir-fry ramen. We shared the flaming chicken as well. It doesn't come with much on its own, so we added extra toppings, but it didn't hit the same as it used to. Overall, it's a fun place with good energy and dependable options, especially if you're in the mood for hot, sizzling dishes.

Really great atmosphere and fun cocktails. Food though at the end of the day it is hotel foodread more

Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

This was our second visit to this Thai restaurant, and once again, we were impressed by the food!…read moreThe dishes were beautifully presented, well-seasoned, and full of flavour. We started with the Thai Calamari, and oh boy--it was so tasty! The special blend of spices gave it a really delicious kick. The Pad Thai with Shrimp was another highlight. It came with plenty of shrimp and was packed with flavour. We also ordered the Thai Fresh Rolls, which were filled with lots of fresh vegetables and no meat. They were light, refreshing, and a great way to start the meal. Six huge rolls came in the order, so there was plenty to share. And of course, we couldn't skip dessert! The Mango Sticky Rice was absolutely delicious and beautifully presented. It was the perfect sweet ending to the meal. The service was okay, but the interior is quite outdated and could definitely use some refreshing. Overall, we would happily come back for the food. If we lived closer, we would probably visit much more often--but honestly, we'd be coming back mainly for the food!

Picked up Tom Yum Pad Thai noodles with Shrimp and extra chicken.. these noods were flavourful and…read moredelicious. The shrimp was huge! Ordered it on their website for a quick pickup, when, I opened the door the aromas that hit my face were amaazing and so, so appetising ~