Saturday around 6pm there should've been a line out the door for this place, and I am manifesting…read morethat it will. We got to sit at the bar and Andrew took care of us, as sober people it was nice to see a mocktail section. We ordered the focaccia, meatballs and gnocchi and the cinnamon cheesecake. I should've, and maybe would've given a more private seating lick every one of those plates tonight. The cinnamon meringue was my favorite component tonight. I am a cinnamon girl, and that was delightful. It was also nice that the chef de cuisine (Chef Sam) also brought out the cheesecake. He was another delight that came with it. Sweet potato gnocchi was my next favorite. All the textures and flavors complimented each other so well. I could eat that every night

I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

Don't be discouraged by the long line. It goes quickly, and their fresh food is worth it. It's laid…read moreback and delicious. And FYI, you don't have to get back in line for another drink. We learned that after doing it the hard way. It's really good.

There's something about our favorite unassuming gem in Asheville--HomeGrown--that just gets us. The…read morebuttermilk chicken breast smothered in mushroom gravy, the sesame greens that somehow taste both familiar and new... a little piece of the South with a twist. And honestly? Sometimes it all tastes better eaten in the car, seat warmers on, sharing bites with my best friend.

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

Excellent service from Stuart; but all staff were exceptionally helpful. The menu sure pleased…read morethis couple from the West.

Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

We have heard nothing about good things about Pack Tavern, so today we decided to give it a try…read more Let me just say Wow! With a family of 3, our son being 12, it is not always easy to find someplace that we can all enjoy and get why we want. But here, that is exactly y why happened. We each ordered something different, which ended up being 4 different things with the added soup, and everything was great. Not just good or ok, but great. Hot, fresh, and genuinely good. I can see why they have such a high rating, and with so many reviews. It is definitely going to be on our short list of preferred restaurants.

My wife and I visited per some friends' recommendations while traveling through town…read more The ambiance in the bar was great and that was about as good as it got for us. It was admittedly later in the night but the food was mediocre/seemed like it had been sitting around and the service was minimal at best. We had our check thrown across the table at the end of the night. Probably won't be stopping by again.

A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

Love a place that has great energy inside while also offering patio seating outside for those who…read morelike it a bit quieter and to bring the pup! Full menu for the doggies was awesome. We ordered ours $7 hamburger patties that came in a dog bowl. So special! The fries here are fantastic. Wish I would have taken a photo. Just the right amount of crispness and seasoning. It's kind of a curly fry and kind of a wide short steak fry. Definitely tasty. 5/5 stars! Kale Caesar salad was bland. Not enough cheese or dressing. Probably 4 croutons. I got an extra side of dressing but the taste was a bit off and didn't really help. 1.5/5 stars there. Lots of good choices in the menu. One person ordered a burger with fries and another got the figgy piggy pizza. All agreed it was at least 4/5 good. Pizza had a lot of arugula on it (easy to take off a bit) and enough cheese to feel like you're eating a pizza vs a salad on a plate. Pizza was big- could easily be split. Burger bun was fresh and cheese melted was just right and a little thick/crispy which makes for beautiful presentation. Drinks were solid with a good selection. Prices for all were reasonable/to be expected. Service was very good. Park using the Park Mobile app on the street or in the surface lot across the street or just behind the building. We were able to make a reservation and got seated right away, which was nice, however most people just walked in. Would love to go back!

We came here on a Thursday night after just arriving in Asheville. The cheerwine is exquisite. I…read morecannot believe I never heard of this, especially when it was introduced in 1917 in North Carolina but a certain internationally known brand introduced it in 1985 and made it sound like they were the first to discover it. The Brussel sprouts were good, though not as crispy as stated in the description since it was covered in sauce. The sauce was delicious though so I forgive. The arancini with the marinara was so good! I loved it. It was cheesy and full of goodness. I want to apologize because I devoured my burger as soon as it arrived and didn't get a photo of it. The smash burger was indeed a smash burger and it was delicious. The patties were cooked to perfection, the bread toasted to perfection, the pickles placed exactly right and the magic sauce applied. I loved it and I will come back to this restaurant for another. Our waiter was also amazing. Definitely a great entry into Asheville. Thanks Payton!

Came to 5 points with my wife and we loved it. The food was great and came out quickly. Get the…read morebiscuits with some local honey. They brought us back for our second breakfast the very next day. We even participated in a Happy Birthday celebration for one of the cooks, "the egg guy ,Danny". Here is where you find the locals eating

Overall - the breakfast was good - but nothing outstanding in my eyes. We got a feta/spinach…read moreomelet (+ grits) and 2 pancakes + well done bacon. I liked that the omelet wasn't one of those massive large ones that get dried out. I loved the well done bacon. But the other aspects were just okay.

The staff at the Barrelhouse is great. From the time we arrived until a few hours later when we…read moreleft, our party was treated wonderfully. Big kudos to the two young ladies running the front of the house! The Barrelhouse has a decent menu with some bar food standards and some surprised. We ordered the fried deviled eggs (definitely recommend) and the cheddar and onion perogies (also recommend). The garlic parmesan wings were crispy and flavorful. The fries and sandwiches were ok. We would visit again to try more appetizers and because the staff is so great!

The burger is better here than allllll the places I've been to in Asheville - the bartender was…read moredoing a great job - thanks again guys

Tall John's provided us with great moments but also slight disappointment. We felt the appetizers,…read morethe goat cheese dumplings and the bread rolls, were overpriced for what we were given. The main courses, however, were great. The mussels tasted amazing and the lamb was incredibly tender. Other members of our party got the salmon and chicken and spoke highly of them. Our server was friendly and knowledgeable but perhaps suffered from the table layout which was tight and tucked away in the corner, and as a result multiple things were spilled on us and dropped on the table when clearing up. We were also served a warm, flat diet coke, but to the servers credit she took care of it immediately and replaced it with something else. We were surprised to read Lauren B's review below who, by her own admission, spent her anniversary dinner eavesdropping our table. Even if what she claimed we said was true (instead of making up quotes), it is totally inappropriate. Our subjective opinion on a dining experience is ours alone and just because someone else's experience was different, does not make ours untrue. Lauren arrived long after we did, so claiming to know what we had said or to claim to know of our experience is bizarre behavior. Claiming to hear our table say "we should disparage them on yelp" is a flat-out lie and makes no sense if we had said that before the food even came out. Wanting to leave reviews on a restaurant is not abnormal and discussing the value of a menu item does not equate to not being able to afford something or wanting "cheap eats". It is ironic that someone who understands empathy would go online and make personal judgements about someone based on their own subjective experience. So I would take her review with a grain of salt.

In a word, stellar! Sat at the bar where we were greated by a friendly and highly competent…read morebartender. The Bar featured notable high end liquors but I was more impressed by the Rittenhouse Rye as their well Rye and the inclusion of Mellow Corn, a "bottom-shelf bourbon " that is strictly IYKYK... Croquettes were very nice but my wife's fava bean/asparagus with goat cheese gnudi was incredibly decadent and absolutely sublime. My steak with romesco sauce paired perfectly with a glass of Syrah. Highly recommend!