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    Wow Bao

    1.8 (92 reviews)
    Open • 7:00 am - 10:00 pm

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    Coconut custard bao. Best part of the order.
    Zoya F.

    The food was okay but expensive. I tried the ginger chicken potstickers and the coconut custard bao. The area for ordering had a big pillar right in the middle. That made it tricky to line up and figure out who was next in line.

    Their "famous" fried rice tastes like cardboard
    Alisha I.

    Not sure what I was expecting at a place in the airport but I tried. I ordered 2 spicy Mongolian beef bao buns and a fried rice. The two people working there could use some training in customer service and hospitality but I proceeded anyways. Prices are typical for an airport, overpriced. The trash was overflowing which concerned me but everything is cooked up front. The bao are ok, nothing special. The fried rice tastes like what I imagine cardboard tastes like. I would save your money and eat somewhere else.

    BBQ Pork Bun
    Winston L.

    First time trying a Wow Bao. If I had one word to describe their food - nontraditional. I'll start with the positives - they have quite a few buns steaming and ready to go. It took about a minute to get our order. They're also not adding much color to dishes, which is particularly noticeable in the BBQ pork buns which are typically a vibrant red color. We ordered a variety of buns and a kung pao chicken bowl. My favorite was the Coconut Custard bun. It's a mildly flavored and slightly sweet bun. The three savory buns honestly were a bit of a blur. The teriyaki chicken was minced chicken which was reminiscent of teriyaki. It also had something that reminded me of preserved mustard greens (mei cai). The bbq pork bun was a bit sweet and gingery which I wasn't expecting. I liked the Mongolian beef the least mostly because the meat was ground into a paste. Overall, flavors were non-traditional but ok. I was missing texture (very ground and soft meat). The size of the buns were medium (?), roughly 3". I think most people could eat a 4 pack and it would get the job done without being very full. I just had a bite of the kung pao chicken bowl. Honestly, not very reminiscent of kung pao chicken - looking for tender pieces of chicken, crunchy peanuts, and a burst of chile - which this doesn't deliver on. Overall, if you're ok with a softer, finely ground meat filling and non-traditional flavors, this might be the place for you.

    Linda H.

    Craved some Asian food during my unplanned layover. Saw this place and did a double take. Unfortunately required 24 min wait for cheeseburger bao and 7 min wait for some others. So I just went with what was available the bbq pork, spicy Mongolian beef and teriyaki chicken. all were so good! ESP the Mongolian beef and BBQ pork. Would come back to try the others I missed!

    2 buns for $10
    Elaine C.

    Average fast casual Asian fare. The steamed buns were okay--it's clear they're frozen and not handmade--but I probably wouldn't buy again. Prices are steep (2 medium buns for $10), but that's to be expected of all airport food. I found the BBQ pork a bit too sweet for my taste, though the overall flavor was decent. Dough not fluffy enough.

    Chris C.

    First time trying this place at IAD located near the United gates. A bit pricy but we got the potstickers and they are delicious - although will set you back $13 for just 8 pieces not very big. There is some seating if you want to eat there but the takeaways are package in leakproof paper containers so pretty easy to eat anywhere.

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    Dan P.

    A surprise at Dulles Airport. I really wanted potstickers but they were not available. So I tried the two piece chicken bao. They were served fast and were very hot. But they were not very good. Very doughy and the chicken flavor brought to my imagination canned bbq chicken.

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    11 months ago

    not enough chicken, rice was soggy, and waiter was annoying. don't order the bowls! It did have a short wait, though.

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    1 year ago

    Worthless food. I order chicken bowl. It has only rice and peanut. Don't waste your money at this place. It's a scam.

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    2 years ago

    Food was trash, not good at all, service was super quick, I should've wondered why the line was empty

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    2 years ago

    The worst food with high price。Bad experience。Don't go to this place。The owner of this business defintelly just for one time traveler。

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    3 years ago

    Soggy dumplings and a $3 fountain drink they wouldn't refill. Stay away. Crappy and rude service.

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    Page 2 of 3

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(862 reviews)
    3.6 mi
    •$$

    I recently moved back to the NoVa after a few years overseas and was looking forward to going back…read moreto Cheng's since it always had really excellent and authentic Szechuan. Sadly, I found out even before ordering that its original owner Louis Cheng recently retired and sold the restaurant to new ownership. The food was so-so but it was definitely not as good as I remember - the boiled fish in was definitely different versus what it was previously. Instead of spicy and fragrant peppercorns in oil, it was a simple sauce and cornstarch, very little heat and pretty generic. The other dishes didn't have the fiery wok taste that they used to and it felt more like an average Chinese food restaurant versus one that's more authentically Szechuan. Not bad food by any means, but less spice and more generic. Maybe it's a decision by new management to make it more mass appealing, but I was sad that it was sold and doesn't feel like the same place.

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    Photos
    Cheng's Asian House
    Cheng's Asian House - Sesame Chicken

    Sesame Chicken

    Cheng's Asian House - Banana Flambe - set up

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    Banana Flambe - set up

    East Gate Asian Bistro - Sushi & sashimi combo

    East Gate Asian Bistro

    3.8(422 reviews)
    3.2 mi
    •$$

    I'm not sure what changed, but the food now is SO bland. It quite literally had zero flavor. We got…read morethe general tso's chicken and the Thai basil chicken. Ordered extra broccoli, which cost $3.90, and only got 5 pieces (2 of them are not in the picture). The broccoli in my general tso's chicken was practically raw, and there was hardly any sauce. The sauce, chicken, and broccoli were flavorless. The Thai basically chicken was also flavorless, and the chicken was slimy. Both of the sauces were water consistency. Also ordered extra duck sauce, didn't even get 1. Their Thai iced tea is watered down and again, bland. Their sushi is the only decent thing on the menu, but even that isn't the best quality.

    I go to Harris Teeters all the time, but today, I finally decided to drop in at East Gate Asian…read moreBistro for a quick take-out order as we've been on a quest to find a good but cheap Chinese take out place in the area. I open the door and immediately realize, this ain't going to be cheap. The interior looks upscale, and not a hole in the wall like I had incorrectly thought all along. I asked how long a General Tsos order would take to make. The receptionist told me 10 minutes or less. So I place the order and pay $20 after tax. The food was sweet with a noticeable kick of red pepper. I did notice the pan-Asian menu... and maybe this is a good option for a nice dinner for a special occasion, but I don't think I'll be able to afford this place as my go to Chinese take out joint.

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    East Gate Asian Bistro
    East Gate Asian Bistro - Spicy girl roll

    Spicy girl roll

    East Gate Asian Bistro - Green tea

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    Green tea

    F&F Filipino Fusion - Beef Short Ribs Nilaga

    F&F Filipino Fusion

    4.2(84 reviews)
    4.3 mi
    •$$

    BEST CHICKEN ADOBO EVER: If you're looking for authentic Filipino flavors that hit all the right…read morenotes--savory, tangy, and perfectly balanced--this is the place to go. The chicken adobo here is tender, fall-off-the-bone perfection, but the real star is the sauce. It's the most flavorful adobo sauce I've ever had--rich, garlicky, with just the right balance of soy sauce and vinegar, plus a slight sweetness that I absolutely loved. You'll be craving it long after your meal, and trust me, it will bring you back for more. But that's not all! We also tried their Shrimp Kalabasa, and it was just as incredible. The shrimp were plump and juicy, the kalabasa (pumpkin) was soft and naturally sweet, and the green beans added the perfect crunch. The sauce tied everything together beautifully, making every bite comforting and satisfying. Despite the humble appearance of this restaurant in the Food Court, the chef here is top-rate--every dish is packed with bold, authentic flavors that stand out. Service was warm and welcoming, making us feel right at home. Next time, I'm definitely trying their sisig--if it's anything like the dishes I had, I already know it's going to be amazing!

    Honestly, I didn't have high expectations of this place given its location in an old Lotte food…read morecourt. The second the food came out, I said "ohhhhh" and changed my mind. The food was served in cute little stainless steel skillets, making for great food presentation. We ordered the pork Pinakbet and the Palabok. Both were hot and fresh. The Palabok is probably the best I've ever had with a delicious sauce, ample meat, egg, and Scallions, and all topped off with crispy chicharon. Add that squeeze of lemon and....perfection. The pinakbet was also really good. The veggies were fresh, not overcooked in the slightest. Nothing was greasy. I would absolutely come here again!

    Photos
    F&F Filipino Fusion - Beef Dinuguan

    Beef Dinuguan

    F&F Filipino Fusion - Arroz Caldo soup

    Arroz Caldo soup

    F&F Filipino Fusion - Braised Short Ribs

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    Braised Short Ribs

    Wow Bao - chinese - Updated October 2026

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