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    Wow Bao

    1.9 (82 reviews)
    Open 7:00 am - 10:00 pm

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    Linda H.

    Craved some Asian food during my unplanned layover. Saw this place and did a double take. Unfortunately required 24 min wait for cheeseburger bao and 7 min wait for some others. So I just went with what was available the bbq pork, spicy Mongolian beef and teriyaki chicken. all were so good! ESP the Mongolian beef and BBQ pork. Would come back to try the others I missed!

    2 buns for $10
    Elaine C.

    Average fast casual Asian fare. The steamed buns were okay--it's clear they're frozen and not handmade--but I probably wouldn't buy again. Prices are steep (2 medium buns for $10), but that's to be expected of all airport food. I found the BBQ pork a bit too sweet for my taste, though the overall flavor was decent. Dough not fluffy enough.

    Chris C.

    First time trying this place at IAD located near the United gates. A bit pricy but we got the potstickers and they are delicious - although will set you back $13 for just 8 pieces not very big. There is some seating if you want to eat there but the takeaways are package in leakproof paper containers so pretty easy to eat anywhere.

    Menu
    Dan P.

    A surprise at Dulles Airport. I really wanted potstickers but they were not available. So I tried the two piece chicken bao. They were served fast and were very hot. But they were not very good. Very doughy and the chicken flavor brought to my imagination canned bbq chicken.

    Chris T.

    At Dulles and needed a snack, remember you are at the airport and I am not expecting fine Chinese cuisine. I got the chicken teriyaki because all the other flavors at 9pm was out. I wanted potstickers but not of stock. This is a teriyaki chicken steamed dumpling. It is temperature hot and serving piping hot. It was edible. The dumpling was soft as expected. The filling was hot but flavorless with way too much corn starch but I can see the chunks of chicken. 3 stars since it was temperature hot.

    Spicy kungpao Spicy Kung Pao Chicken
    Eliel M.

    Dumplings have good flavor and that's about it. All the other reviews are right. I should have gone somewhere else.

    Does that look like $10 worth of pot stickers to you?
    Lydia B.

    Disappointed in the size of pot stickers. They charged $9.99 for 5 kid size dumplings. They tasted okay but felt cheated. The Chao Siu bao tasted okay but they made you buy two at a time. If you're really hungry before your flight, they'll do but would like to think they'll offer a better value in the future

    8 Piece Potstickers

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    2 years ago

    Food was trash, not good at all, service was super quick, I should've wondered why the line was empty

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    2 years ago

    The worst food with high price。Bad experience。Don't go to this place。The owner of this business defintelly just for one time traveler。

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    3 years ago

    Soggy dumplings and a $3 fountain drink they wouldn't refill. Stay away. Crappy and rude service.

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    3 years ago

    Server was rude, rushed, the outside of the container was greasy, they don't have the same dipping sauce that they have at National Airport.

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    6 years ago

    Very disappointing. The soup was lukewarm. The noodles over done. The Bao was not authentic. Tastes like Frozen food.

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    4 years ago

    This place is so bad it motivated me to write this ( my first) review. It was rice and sauce no meat

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    Page 2 of 3

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    Peter Chang - Chang's Fried Wings w. Ghost Pepper

    Peter Chang

    4.1(146 reviews)
    2.7 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    For my recent visit to Peter Chang's weekend Bottomless Dim Sum and Tapas Brunch, I prepared by:…read more * Fasting for 12 hours * A one hour gym workout * Two hours playing pickleball Met up with my immediate family to celebrate Mother's Day this past weekend, and I gotta say, this brunch is one of the better AYCE deals currently in NOVA. Located off of busy Centreville Road in Herndon, DMV legendary restaurateur Peter Chang opened this latest establishment in September 2024. Reservations are HIGHLY recommended for their Bottomless weekend brunch; and especially if you have a large group, as we did. There is limited parking right in front, but drive a bit further for a larger lot across the street within a 2-3 min walk. The interior is modern with the familiar high ceilings, exposed duct work, faux greenery, and Asian themed artwork. Combined with the choice of almost tropical like tables and chairs, the decor was giving off serious Malaysia vibes. When our server arrived, she explained that diners could choose items from EITHER the Chinese Tapas or Traditional Dim Sum menu, which is awesome since this allows for the culinary options of over 45+ items!!! Depending on the size of your group, I would suggest ordering 6-8 items at a time, since the plates are small (about a 1-2 person serving size). And TBH, I like this style of AYCE as opposed to the the usual long steam tables of food which just sits underneath heat lamps, and has tongs which have been handled by lots of people...yuck! And for the restaurant, it helps to limit food waste. Over the next 90 minutes (time limit for the AYCE brunch), we sampled so many items, but some of the standouts were: * Crystal Shrimp Dumpling (har gow) - wrapper wasn't too thick, and the shrimp filling was plentiful and had excellent flavor * Steamed pork and shrimp shu mai - very good version of a dim sum staple. * Beef Chow Fun - noodles could've had more "wok hei" flavor, but beef was tender and not too salty. * Soup Dumplings (Xiao Long Bao) - good amount of seasoned soup inside the wrapper with tasty pork filling * Salt and pepper shrimp - peeled shrimp was flash fried, but not rubbery. It was topped with a salty peppery crunchy topping. We had several rounds of this dish. * Black Sesame egg yolk bao - creamy and not too sweet eggy filling, inside the soft black sesame bao I will detract one star for the service, however. Im my estimation, the place is understaffed for the volume of customers. Water and tea was a bit slow to arrive (after 8 min of sitting down) and it was challening to flag down our server to order more items; hence the reason it's recommended to get multiple dishes at one time. But at the end of the meal, everyone was quite pleased and satisfied, most importantly, mom and dad enjoyed the experience. When the check arrived, our party of 10 had ordered 40 items. With tax and tip, the total came out to a tad under $400. Tbh, for the quality and variety of food, $40/person is a good deal. I can definitely envision Peter Chang's weekend bottomless brunch being a monthly occurrence for me.

    Photos
    Peter Chang - Reception & dining

    Reception & dining

    Peter Chang - Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Peter Chang - Fried rice

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    Fried rice

    Yu Noodles - N8. Flounder with Sour Pickled Cabbage

    Yu Noodles

    4.3(275 reviews)
    4.5 mi
    $$

    I was really craving hand pulled noodles. Luckily I stumbled upon Yo Noodles as the closest thing…read moreto me (about an hour drive). What I enjoyed about Yo more than a place like Dumpling District (very similar in menu) was the quality and vibes of the service and atmosphere. The servers were very helpful to explain the dishes to my family members who needed some help. The food hit! The Spicy dry noodles are definitely what drew me to come here and they did not disappoint. My kids loved the pork chops. The seafood soup was loaded! The flavors were exceptional. And for as much food as we order, the price was pretty reasonable! We look forward to our next visit!

    I used to come here pretty often, but as of our last visit, the quality has significantly tanked…read moreand it's pretty evident that they've started cutting corners. For example, the Panfried Pork Bun used to be my favorite item here but they've changed the recipe significantly. The pork filling used to be a lot larger and juicier...but now when you break open the bun, the filling is so small that half of the bun doesn't even have any meat. 80% of the bun is just dough and it's not fried well and quite greasy. Everything overall was way too greasy, including the crueller and the dry noodles were swimming in oil. I did like the texture of the noodles, but unfortunately it was overshadowed by the oiliness of the broth it was sitting in. It's really sad to see this place fall short since it opened a couple years ago. I'm hoping that they can improve their quality of food as it's really gone downhill since opening.

    Photos
    Yu Noodles - Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area

    Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area

    Yu Noodles - Spicy marinade beef and tripe

    Spicy marinade beef and tripe

    Yu Noodles - Yibin spicy dry noodle with minced pork

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    Yibin spicy dry noodle with minced pork

    Wong Kok Asia Cuisine - Steamed Shrimp with Mixed Vegetables

    Wong Kok Asia Cuisine

    3.7(146 reviews)
    4.0 mi
    $

    They food is always fresh and hot. Great flavor and they will give you the heat level you want…read more We've been going there for about 20 years and have never been disappointed. Our favorite dishes are the Sichuan Chicken, twice cooked pork, General Tso's Chicken and Kung Pao Chicken. The Hot and Sour soup is very good also.

    BLUF: The food is always hot & fresh. Decent quality of meat. Not too greasy. It's tasty in a local…read morejoint kinda way but the flavors certainly don't leave lasting impressions. Satisfies the Chinese food cravings for sure. Warm & welcoming atmosphere...not so much. I don't want to fault one of my go-to Chinese food joints because the economy sucks. Everyone & everything has been affected during these chaotic & unreliable times. Small biz restaurants gotta save where they can just like everyone else to stay alive. I look forward to the day when this restaurant can go back to good-sized portions with a satisfying amount of meat & vegetables rather than having to really scale down. Been coming here for years and it's still in the rotation despite the downgrade in value currently. Being able to count the number of meat pieces on one hand and the number of veggies on the other is disheartening. A container filled with steamed rice & sauce instead of meat & veggies is disappointing and expensive. I've never found Wong Kok to fall into the category of "greasy Chinese food." That's a definite plus. While the lunch specials are generally still an ok deal during this horrible economy, be prepared to spend and not receive quite the return you once were used to getting from your fav Chinese food joint. Even the fortune cookies have shrunk about 20% in size! Worth the drive? Yes, because the food has always been hot & fresh and tastes pretty good. The meat quality remains decent- not fatty, gristly, or just scraps. And, yes, because I want to keep my local Chinese food go-to in biz.

    Photos
    Wong Kok Asia Cuisine
    Wong Kok Asia Cuisine - C2. Kung Pao Chicken(white meat)

    C2. Kung Pao Chicken(white meat)

    Wong Kok Asia Cuisine

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    Wow Bao - chinese - Updated May 2026

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