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    Wok On Fire

    3.9 (127 reviews)
    ModerateChinese, Indian
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Order Wok On Fire Takeout or Delivery

    Wok On Fire Photos

    WOK ON FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Reviews With Photos

    Burnt Garlic Fried Rice  Veggies
    Paige R.

    I've ordered takeout from here a few times but today I ate in (starving after a doctor appt). Service was friendly. I always order the veg burnt garlic fried rice and I personally love it. Amongst the veggies is baby corn, which I really like and don't see at many places. I order it medium, it's pleasantly spicy. It's a generous portion, usually enough for me to have about half saved for lunch the next day. I also ordered the fresh lime soda and it was so refreshing. Not syrupy sweet - just tangy and light. It was perfect to go with my meal.

    Divya A.

    This place is the most accurate representation of the "indo chinese" fusion cuisine that's extremely popular in india. Quick and friendly service with a faux fine dine setting. The spice levels are deliciously on the higher side. Of the many times i've dined or taken takeout from here, these items have never disappointed: 1. Veg Burnt garlic fried rice 2. Chicken manchurian gravy 3. Non alcoholic masala lemonade ( ask for less "masala" which are spices 4. Fresh lime soda The only reason for 4 instead of 5 stars is that food is not quite consistently great.

    Chicken Manchurian in WOF Gravy
    Shenna W.

    The Pros: The food is good. Good take on the spices and combinations presented. The amount of food received is reasonable for the cost of the dish. The inside of the location is so pretty! Love the decor - somewhat a cross between a "sexy" club and nice dining. The location overall is a good one for the location and the pricing is some what in line with other establishments like this one. The Cons: However, my low rating goes to the service - particular one server. Let me paint the picture like this for you: We arrive and immediately we are greeted by two older men and server #1. Server #1 asks, is this our first time and starts to place the menus on the table. We provide that it is and from there she provides us some additional time to look over the menu and grab our drinks. Issue #1: the menus only list the name and price. It doesn't provide really any information on HOW they prepare their dish. What the adjustment of spice level can be for the dish or anything additional to determine if you want it or if there is something that might not be able to have due to allergies. Suggestion #1: update the menu to include dish descriptions and if the spice level can be adjusted. This helps with understanding the dish and not having confusion with the server trying to figure out what's in it and so on. While we await for server #1 to return, we are approached by server #2. They again are asking if we need any help and if we are ready to order. Okay, it's only been 2 mins, but we let them know we are still looking the menu over. Within 2 mins, server #3 has come over. Again, asking the same thing. At this point, I am like what is going on? Are we talking to long? Then I realize once server #3 leaves there is an issue. There is main server (we will call her "Runner"). Runner is literally running around demanding server #1, #2, and #3 to do this and that. They have no time to even stand and think. You see the stress over their faces - they go to take an order, Runner is right behind them - demanding it be entered a certain way in the system or do this or do that. I felt bad for server #1, she never returned to our table because she was "dragged" here and there. As soon as she would be on the way back, Runner would demand she make this or take this to this table. Server #1 would look at our table, but again - never made it back. There was some much "drama" service was hectic and confusing. We didn't receive some of the items that should have come with the dish. Other tables - were consistency asking for items that should have been provided with the dish. You would look up and see Runner fussing or carrying on with the servers. When in fact, if she would have left them alone - they would have been better at doing their job. Hopefully, this is not the case and this is a one off type of day. Looking at the comments from others regarding service, I don't think so. Runner, should take a lesson in proper customer service and how to treat your wait staff. They are reflect of you - not of themselves. IF you are treating them bad and causing confusion, the rest will be displayed in how they are able to conduct business and attend to your customers. With that, I don't believe we will return for service.

    Mary T.

    Update for my last review... This place still rocks!! Don't let the seemingly low volume of patrons worry you. They have a thriving take-out business, and they had a 50-person order go out while I was there despite only 4 couples dining in. The food is AMAZING, FRESH, AND PACKED WITH FLAVOR!

    Angry Prawn
    Melissa Z.

    I LOVE a good Indo-Chinese cuisine and I feel like this restaurant is a gem! I'm actually very surprised to see the amount of low rated reviews this restaurant got but it didn't discourage me from trying it anyways. However, I only got to base my review off 2 dishes but those two dishes were enough to sell my mom & I on going back again to try some more. We got the food to takeout, but the restaurant looked clean and we were greeted by friendly waiters. The drums of heaven, which a lot of people know by the name "chicken lollipops" was absolutely delicious and very flavorful. The angry shrimp were pretty good too, tasted like any other saucy firecracker shrimp. You can get the food extra mild, mild, medium, and hot. We chose medium and it had a good amount of heat to it so if you can't take spicy food don't underestimate medium.

    Black pepper chicken. Good. Tasted a bit like chilli chicken with black peppers.
    Adnan C.

    I have been here for dining for more times than I care to admit, this is a rock solid place for indo-chinese food! The waiting time for food is not long at all, usually within 10/15 minutes, which is a big plus and cant say the same for other good Indian places (Looking at you Anjappar) Drums of heaven, Manchurial Chicken, Chilli Chicken, Black pepper chicken, pepper cottage cheese, Szechuan fried rice, hakka noodles -- all very good, very satisfying. The corn kernel starter is absolutely amazing, crunch chewy corns smothered in green onion, salt pepper garlic-- awesome. Ginger Chicken, burnt Garlic fish -- also good, but prefer the items above. Was always served with polite service.

    Inside the restaurant
    Ganga S.

    I am not impressed with the food, but I think their food is good enough to give them 3 stars. They def lack flavor in dishes without the sauces they give you that you really gotta add to bring out the flavors in their dishes. For the price though, they give so much food! I think it's a great place to go with friends and family as their servings are huge and with the price. My suggestion is to work a bit of the flavors of all the meals and I would this this restaurant has potential!

    Singapore Noodles Chicken
    Saira J.

    My most favorite Indo-Chinese restaurant. (Note: if you're unfamiliar with Indo-Chinese cuisine and has never tried it, do not look further) The inside of this restaurant is pretty spacious and welcoming. Really good for large groups with reservations of course. I have always experienced great service from the folks here; may it be dine in or pick up. Sweet Corn chicken soup, Chili lamb fry are my favorite appetizers. Love their Hakka noodles , Singapore noodles, Szechuan noodles/fried rice , chicken manchurian. The list goes on.

    Vegetable Manchurian Dry  Szechuan Noodles Veg
    Janki P.

    I picked up veg Manchurian (dry) and veg schezwan noodles. The noodles weren't what I was expecting in terms of flavor and spice (they could've used more sauce/spice), but they were still good. The veg Manchurian wasn't bad but it was dry and hardened (didn't taste fresh). The Manchurian balls look big but inside there is barely a filling and it was difficult trying to chew the outer portion. Overall, this place is pricy but the quantity was reasonable and I did enjoy my meal so I'm satisfied. I don't see myself returning any time soon, I would like to try out other indochinese places in the area but this is a good option if you're craving good indochinese food.

    Veg szechuan noodles

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    11 months ago

    Excellent food and service!! This was my second time eating here and everything was delicious!

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    5 years ago

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    2 years ago

    Not really Chinese food. More Indian. Not very tasty. Restaurant empty when we were there. Not a good sign.

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    Ask the Community - Wok On Fire

    Is this place halal?

    No, but they have a large vegetarian menu and homemade paneer and tofu.

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    Wok On Fire - chinese - Updated June 2026

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