Wow... Clearly this is going to be a bit of a difficult review for some of my "Foodie Friends" who rate "The Wok In Kitchen" so highly (5-STARS), to understand... and I'm sorry if you disagree, but please consider the following. Thank You.
VALUE FOR YOUR MONEY.. increasingly with Chinese Restaurants we see "Buffet Style" Trays of food sitting out ready to serve from. The time, or how long the food has been sitting in the trays is one huge problem, but my primary gripe here at "The Wok In Kitchen Chinese Restaurant" is the TINY AMOUNT OF EACH ENTREE YOU ARE ACTUALLY SERVED! IT'S BASICALLY NOTHING; maybe 1-Quarter of a cup of food guys!
AMAZING PROFIT STRUCTURE... in serving 1-Quarter Cup Sized Entrees of breaded, deep fried chicken bits the "The Wok In Kitchen" makes an incredible profit! You order a 3 Item Combo Lunch/Dinner and receive 2-Cups of Rice; a monster serving of noodles, and not much else. The Entrees you order are served on top of all the rice and noodles... so you just paid $7.00 Plus for hardly anything for your dining dollar! IT'S ONE BIG "CHINESE" RIP OFF... but at least they are left smiling!
OK; HOW WAS THE FOOD WE WERE SERVED? A very good question! We found the Food Served by "The Wok In Kitchen" to be good... nothing special, but freshly made and edible. It is definitely not anything to drive out of your way to order.
SEMI-COOKED TO ORDER... of what we were served at "The Wok In Kitchen," we were impressed by the "Freshness" of what were obviously just cut vegetables and crispness of the breaded chicken... The chicken was tender; not the nasty, chewy, overcooked, dried out yuck served by many Chinese Buffets. Also "The Wok In Kitchen's" sauces seemed freshly made; they were not all "gloppy or congealed" at the bottom of the serving trays as if the trays were recycled or set for long periods of time... and the entrees were flavorful.
SPICY ORANGE CHICKEN... served in a tray right next to the more traditional "Chinese Orange Chicken" was by far our favorite entree. We also ordered a Mushroom/Vegetables with Chicken Entree and "The Wok In Kitchen's" very traditional (boringly bland) "Sweet and Sour Chicken." The Sweet and Sour Chicken was served in a tiny little "Take-Out" Box that held less than 1-Quarter Cup of food... Of which we received 6 (mostly fried breading) pieces of deep fried chicken and a bit of vegetables (mostly carrots) and sauce. We were (as already stated) very disappointed in the serving sizes!
PLEASANT CUSTOMER SERVICE.. and a VERY CLEAN RESTAURANT. A Clean Chinese Restaurant can be hard to find, in as much as many seem to have greasy counter tops and accumulated build ups of cooking oils everywhere. Many also smell like dead cooking oils.. Not a good thing! We found "The Wok In Kitchen" to be exceptionally clean.. with nothing but the smells of freshly prepared food.
OUR YELP RATINGS:
FOOD QUALITY; 3-STARS
CUSTOMER SERVICE; 2-STARS (its a buffet style serving line)
FOOD VALUE FOR YOUR DINING DOLLAR; 1-STAR
OVER ALL YELP RATING; 2.75-STARS (Very Overpriced for the portion sizes served)... AVOID THIS RESTAURANT read more