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Winton Corner Cafe

3.4 (5 reviews)
Open • 7:00 am - 2:00 pm

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3 years ago

Haven't been there in a while. I believe it is closed at this time. Went a couple of months ago and will go back when it opens again!

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9 years ago

This is a Nice family spot the food was good and during the time I went it wasn't that crowded

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18 years ago

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12 years ago

Good food, good company, and friendly wait staff. Can't get any better! Their breakfast is the best...love those grits.

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14 years ago

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Virginia Diner - Combination plate with ham and pulled pork BBQ

Virginia Diner

(412 reviews)

$$

My wife and I were passing through Waverly, Virginia recently and saw signs along the road for the…read moreVirginia Dinner. We decided to stop for dinner. The first surprise is their buffet. We didn't see any mention of it on the signs and so was not expecting a restaurant with a buffet. We looked it over and though it looked pretty good, the $20 price tag seemed a bit much for what they offered. Fortunately, they also offer a full menu which we chose instead. My wife and I both ordered their Country Fried Steak. Though it took a while to get our drinks, the food came out in a timely fashion, and everything was delicious. My wife ordered Mac and Cheese and Collard Greens for her two side dishes. I ordered mashed potatoes w/gravy and green beans for my sides. After tasting her Mac and Cheese, my wife insisted that I taste them too. She was right! They were some of the best we've ever had. Similarly, my mashed potatoes - typically a pretty ordinary dish - were phenomenal. The portions were also a decent size. The only negative aspect about the who meal was that the Country Fried Steak itself was only warm. It was very tasty and tender but just not hot like the other dishes. If it had been, I would have undoubtedly given Virginia Diner five stars. Though we don't have a need to return to Waverly, I can certainly see us driving the hour or so back for another delicious meal at Virginia Diner.

On our way home from Virginia Beach today we stop by the famous Virginia Diner for lunch!…read more Virginia's highway system took shape during the 1920s as automobile ownership expanded rapidly. State Route 52 was established in 1928 to connect Suffolk with Prince George County. In 1933, this road became part of the new U.S. 460 from Roanoke to the Chesapeake Bay. The highway was later extended to St. Louis, Missouri, but its western terminus was eventually fixed at Frankfort, Kentucky. To accommodate travelers' needs, entrepreneurs opened gas stations, motels, and cafes along the roadside. Among these was the Virginia Diner, which D'Earcy and Laura Davis established here in 1929 inside a refurbished Surry, Sussex and Southampton Railroad car. By the way the Fried Green Tomatoes were absolutely delicious, service was excellent and the gift shop was filled with peanut delights! Absolutely a must visit!

Hermie and Elliott Sadler Restaurant - Fried chicken, mashed potatoes and beef and gravy.

Hermie and Elliott Sadler Restaurant

(52 reviews)

$

The food is simple and homemade, but good and filling. There is a buffet, but if you want to have…read morethe waitress serve you, she will be glad to bring you a menu and take your order. They prepare your food just as you like. You can also get takeout from the buffet (cost determined by weight) or by ordering from the menu. The waitress is friendly and polite. The place isn't large, but it is comfortable. It looks like many locals eat here b

I stopped here based on the website and reviews. Was very disappointed…read more It is located in the same building as the convince store at the Shell gas station. I was not sure I was in the right place until I saw the second door inside. I went in and stood by the checkout as there was no indication if it was seat yourself or wait to be seated. I just started walking to a booth and was then told to sit anywhere. The first booth I sat in was really dirty so I moved to another which was a little better. A sweet young girl took my drink order and said help yourself. That is how I learned it was the buffet only. No menu, no sign to tell you, no price posted. I wanted breakfast but had to eat what was there.....wish I had looked first and left... There was baked chicken, some kind of beef ( I think) and fried chicken. There was green beans, cabbage, corn on the cob, canned sweet potatoes, Mac and cheese ,rice and mashed potatoes. The chicken was good and the mashed potatoes and Mac and cheese were good . On the other side of the small buffet was a salad bar with typical options. It was ok except the potato salad was sooo sweet...??! Tea was good but no offer of a refill. I asked for one to go at the register. There's a soft serve machine with vanilla only and a few things for toppings. There are no spoons there...and you eat it out of a styrofoam coffee cup... I was very surprised at the price, especially since the main portion of the buffet was so small. Oh well....just know not to stop here next year.

Native Fine Diner - Truffle Fries

Native Fine Diner

(74 reviews)

I went here for a business dinner. I'm a foodie, and to be honest, when I looked at the menu, I…read morewasn't sure what to expect because it looked like an unfocused/random selection of dishes. However, I'm glad to say my instincts were completely wrong on this one. My business colleagues told me all the ingredients are locally sourced, and the based of taking diner food and making it a little more modern (without the pretentiousness). The space matches the concept - modern diner. I tried the following: - Daily Bread: Very good. Nothing like freshly bread and butter. - Spaetzle Mac & Cheese: Excellent. I've had spaetzle and and I've had mac & cheese, and this was as good as interpretation of mac & cheese I've ever had. A lot of my colleagues thought this was the most memorable dish of the night. - Pickled Things: Good. I always like trying new things, and pickled blueberries and fried saltines were new to me. Really nice surprises. - Daily NC Catch (Trout): Very good. Trout was just as perfect as can be with a nice crispy sear on the skin, and meat was still tender. The risotto underneath was good, but a bit over-seasoned. Service was incredible. The server was interactive, fun, attentive and doing a masterful job of single-handedly managing a table of over 12 people, which is never easy. Overall, a great meal. Really great food with service that made us feel like restaurant regulars. If I happen to visit Greenville NC again, I would definitely make sure to return.

My GF suggested we have dinner at Native Fine after recently enjoying an outstanding dinner…read more Unfortunately the menu had significantly changed and was decidedly more casual (a burger and fried chicken sandwich are delicious but definitely less refined). We started with 1/2 dozen oysters (delicious) and an order of Pickled Things (really large enough for 4). For entrees we had the steak special (perfectly cooked but inexplicably didn't include any accompanying sides) and the fish special that included bouillabaisse in the description but was really a bed of flavored rice (good but a little too much vinegar). Overall tasty food with friendly staff, but I'm not sure I'd seek it out.

Winton Corner Cafe - diners - Updated May 2026

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