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    Virginia Diner

    3.2 (421 reviews)
    Open 7:00 am - 7:00 pm

    Virginia Diner Photos

    Business Info

    VIRGINIA DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Virginia Diner

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    Excellent tasting food and service. Highly recommend this place. Pancakes were crispy and the best. Sausage links were awesome. I recommend the Sausage links over the bacon for the flavor. I will be visiting again.

    Ralph S.

    On our way home from Virginia Beach today we stop by the famous Virginia Diner for lunch! Virginia's highway system took shape during the 1920s as automobile ownership expanded rapidly. State Route 52 was established in 1928 to connect Suffolk with Prince George County. In 1933, this road became part of the new U.S. 460 from Roanoke to the Chesapeake Bay. The highway was later extended to St. Louis, Missouri, but its western terminus was eventually fixed at Frankfort, Kentucky. To accommodate travelers' needs, entrepreneurs opened gas stations, motels, and cafes along the roadside. Among these was the Virginia Diner, which D'Earcy and Laura Davis established here in 1929 inside a refurbished Surry, Sussex and Southampton Railroad car. By the way the Fried Green Tomatoes were absolutely delicious, service was excellent and the gift shop was filled with peanut delights! Absolutely a must visit!

    Shapray N.

    Growing up in Virginia, I've heard about Virginia Diner for as long as I can remember. I've always associated it with their famous peanut products cashews, and all kinds of flavored peanuts. So, walking in, I had high expectations. To my surprise, they had even more exclusive peanut flavors than I knew existed. That alone was impressive. I visited with a large family group about 18-20 people we had already prepaid for the buffet. I later learned you can also order from the regular menu, which is good to know for future visits. The buffet had several dishes that made my country-bumpkin heart happy. I really enjoyed the beets, macaroni and cheese, and greens because the flavors I haven't had in a while. However, some other items could've been a bit more elevated. It's also been years since I've been to a buffet, and the overall style did give off a more old-timey vibe, which may appeal to some but felt a bit dated for me. One major highlight was the service. Our waitress handled our large group beautifully from helping us cut our cake and serve ice cream to making sure everyone had what they needed. Her warmth and attentiveness truly made the experience memorable. Overall, I'm glad I finally visited Virginia Diner, but the old-fashioned buffet style isn't quite my speed. Still, for fans of Southern comfort food and nostalgia, it's worth checking out at least once.

    Peanut Pie
    Jeff H.

    While driving by we seen the sign for world famous peanut pie, so we decided to get a slice to go. The staff were friendly, fast and efficient. The pie however was a bit disappointing. It was like a pecan pie, swapping out for peanuts. The flavor was very good, however the pie filling was scarce and texture was peanut brittle. The plastic fork AND knife would not cut it. We finally had to pick it up and eat it with our hands, a messy task to say the least. As a chef, and foodie, I definitely can make this 5 star worthy and for that it was worth the stop.

    Carrot soufflé in Brunswick stew
    Annie B.

    Ambience... Walked into this pleasant looking restaurant on a Sunday afternoon, and it was fairly busy for the middle of the afternoon There were plenty of servers walking through the floor There were two hostesses at the hostess station when you came in The food was excellent. I had a carrot soufflé and a bowl of Brunswick stew... I just came in wanting a snack as I was passing through town to go back to Richmond. The service was not good. No one had a smile on their face my server sauntered over to me and was very casual and not significantly attentive I noticed all the locals got their coffee cups refilled, but I never did and I didn't ask. I wanted to see if she would do it without me asking. I had to wait an long time for my food, which was a simple order. I did a lot of observing while I was waiting... there was no hustle existent in this place not that I expected too much of a hustle because it was southern comfort food, establishment however they do need to step up their game and treat everyone the same

    Mac & Cheese Green Beans Spoonbread
    Emma S.

    No trip through town is complete without a stop at VA Diner. Service was very slow. Food is always incredible. Took a long time just to get our check after our meal. I'd drive way out of my way just for the amazing Mac and cheese!

    Hot Open-Faced Roast Beef Sandwich with Candied Yams
    Amy M.

    We stopped by on a snowy Saturday night after we had been driving most of the day and we were cold and hungry. We pulled up at 6:13pm when they normally close at 7 and we wanted to grab something to go so we wouldn't keep them, but they insisted we sit down and order, which we were actually really thankful for. They had a $20 AYCE buffet that they were about to start breaking down, it was filled with things like fried chicken and a chocolate/vanilla pudding and other stuff. It looked good, but we didn't want to keep them from breaking it down, so we ordered off the menu. I ordered the open faced roast beef sandwich that comes with mashed potatoes and gravy, a biscuit, and I ordered the carrot soufflé. My little brother ordered the meatloaf with mashed potatoes and gravy and candied yams and hush puppies. I LOVED the gravy. It is a beef gravy that was not too salty but was so flavorful. Pair that with what is probably the best mashed potatoes I have ever had... YES! The roast beef was so tender and topped with more of that delicious gravy. The carrot soufflé was pretty good, not as sweet as the one I used to love at (*shows my age*) Piccadilly. The biscuits were just a classic biscuit, perfect for dunking in the potatoes and gravy. The meatloaf was pretty darn good and again, covered in that delicious gravy. The yams were good too, really cinnamon and sugary. The hush puppies were crisp on the outside and soft on the inside and delicious. This place opens up into a cute little shop that sells Virginia Diner peanuts and such, which is a pretty big deal around these parts, judging by how many shops I see selling them. The restaurant looks like a classic cafeteria/diner. Clean floors, ample space to walk, and plenty of friendly people. I will definitely be by again (and again and again) for more of that delicious food.

    Virginia Country Ham Biscuits
    Nicole V.

    This diner was a great experience. Server was nice food came quick with no issues to bring up. Below is what was ordered and beneath that what we got from the shop. We went in early December so the Ambiance was nice with the Christmas tree and holiday music. I would recommend anyone to stop by if in the area. -2 pc fried chicken with onion rings - breading on both the chicken and onion rings was very thin but crispy. The fried chicken is probably one of the juiciest fried chickens I have ever had -Virginia Country Ham Biscuits (appetizer) - the biscuits were extremely salty. We had to eat the ham separately and could not finish the biscuits - hush puppies - they were good slightly sweet and has more of a corn taste than an onion taste like others we have tried. - sweet tea - nice and sweet - peanut pie - the star of the show. Less gooey than a pecan pie but in my opinion better. From the shop - chocolate covered peanuts - really good - salted roasted peanuts - also really good

    Chili dogs
    Carmen S.

    Everything about this place was a hit and a miss. Great staff, friendly and attentive without being obtrusive. Tiny and uncomfortable chairs crammed too many into the area. The food followed the same pattern of a hit and a miss. I ordered the south BLT with fries. The BLT was great, fried green tomatoes were a nice touch. The fries were cold and from a bag. I recognize my favorite brand anywhere! Spouse ordered the chili dogs - the dogs were smoked with a toasted bun and gooey cheese. The chili leaned too heavily into the ketchup and tasted like it came from a can. The tots also came from a bag and were cold. Son got the country fried chicken with potato salad and onion rings. The onion rings looked homemade and were tasty. I can't speak on the rest because of the dairy. We grabbed some cookies on the way out. Peanut butter, lemon blueberry, and salted caramel. This is where they shine. The cookies were fantastic. Overall impression is that this is a sold food spot if overpriced. It's typical diner fare that should be cheaper. I suspect they've cashed in on their Diners, Drive ins, and Dives publicity to price gouge. Not sure I'll return because $80 for the amount of food we ordered was excessive. Hence the three star rating.

    Baked chicken. Deviled Eggs. Corn casserole. Potatoes

    The service is super friendly! They have a full menu, as well as a hot bar. Best baked chicken I've had (honestly) and the peach cobbler was to die for. They also have some stuff you can buy on the shelf. Great diner and atmosphere. I wish they had more dessert options !

    Chandra M.

    I went here on a busy Sunday , my server was nice but, I think she was very over whelmed and just couldn't keep up , it was just myself and I think she just wasn't as attentive but besides that the food was really good ! Best chicken I've had in a very long time , The look of the diner itself was nostalgic and I like that . The good food is worth stopping again.

    Waldorf salad with peanut sauce

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    8 days ago

    I bought their tailgate mix it was overcooked & dry, sesame sticks were awful. Very disappointed. Will never buy again

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    Nice ambience and service impeccable. Food, not so much, mushy and tasteless, and expensive for what was on offer for Mother's Day buffet.

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    185 - "One-Eighty-Five"

    185

    4.7(286 reviews)
    35.2 mi
    $$
    Family-owned & operated
    4 years in business

    185 in Poquoson is the Real Deal -- Don't Sleep on This Place!…read more It is always unplanned trips that allow me to explore a bit and glad I did. I was sitting in the parking lot of a large chain breakfast pulled up Yelp to see what I might be missing. Glad wasn't lazy...15 mins later I was in the parking lot for 185! If you haven't been to 185 on Little Florida Road in Poquoson, you are seriously missing out. This charming, family-owned neighborhood gem is everything a great local restaurant should be and then some. The moment I walked through the door, I felt it. You're not just a customer here; you're a guest. The welcome was immediate and genuine and set the tone for the whole experience before I even sat down. I ordered the brisket sandwich with sweet potato fries, and wow, it delivered. I was surprised the blackberry chipotle sauce worked BERY WELL! The brisket was tender, flavorful, and clearly made with care. Paired with perfectly seasoned sweet potato fries, it was the kind of meal that sticks with you long after you leave. This isn't reheated, thrown-together food, you can taste the love and craft in every bite. It was like Woman Power this morning with all ladies from front to back. Their whole vibe was awesome from the front of the house to the back. I have to give a very special shoutout to my waitress, Tiffany... she was absolutely AWESOME. Attentive, personable, and full of good energy, she made the whole experience even better. The kind of server who makes you feel like you're dining with a friend. Looks like 185 was ranked #87 on Yelp's Top 100 Restaurants in 2023, and after my visit, I completely understand why. The owners obviously had a beautiful vision and it is being executed incredibly...to my benefit today! Five stars, without question. When I am back in the area....I'll be back, and I'm bringing my wife will tell everyone I know.

    We seen the reviews on Yelp and was on our way to Suffolk from Williamsburg. The small size…read moresurprised me, the mismatched tables and chairs had a vibe of its own and made it a kind of homey invite. Only 1 table was empty and we were seated quickly. It was clearly a local favourite and there was quickly a lineup with people willing and expecting to wait. The service was quick and friendly. The food was good home cooked meals and came out quickly. I had brisket scramble and it was delicious. It needed the sweet compote to balance the richness. My wife had the biscuits with gravy and eggs were good. There was lots of sausage in the country gravy. The cheese grits were tasty. Overall the food was very good and a solid experience. Since I live with a chef who cooks this quality of food often, I probably wouldn't drive here, however if we were in the area I'd definitely stop here and try other items as well.

    Photos
    185 - "One-Eighty-Five" Interior

    "One-Eighty-Five" Interior

    185 - Shrimp and grits with side seared salmon

    Shrimp and grits with side seared salmon

    185 - "185 Plate"

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    "185 Plate"

    Indian Fields Tavern - Bread pudding

    Indian Fields Tavern

    4.5(173 reviews)
    25.7 mi
    $$

    Well, back from the cruise and REALLY not feeling the whole "cook our own meal" after being so…read morespoiled, we decided to venture out and try something new. I was tasked with phoning in the reservation (thankfully the meal went better than that debacle)and since we were dining early it wasn't an issue. First of all, there are two places in the property; the Tavern and 5 Fields pizza and beer. We dined at the Tavern. GORGEOUS garden lining the old farmhouse! We went in and were seated inside right away. As it was almost 100 today it was ideal seating. The decore is well.... different. Where we sat was a truck grill from 1928, and there was more of a sports motiff. (If you go and sit in the same room, let me know if you can spot the crooked pic!) Once again, my curse at remembering names of the servers has hit again which is a real sham because she was beyond AWESOME. She was VERY patient with my extremely frustrating mum which was nice. We both got this truly genius idea of an appetizer to start; a veggie boat with a ranch style dressing. Omg it was perfect. Warm day, cruciferous veggies, ice cold drinks. Heaven. Next came the burgers, she got the Tavern burger, I got the Charles City burger. The Tavern has cheddar cheese and bacon, the Charles City has bree cheese and this creamy mojo ajo aoli along with fried shallots....there is probably more but all I know is that I feel like an idiot never having triple creme bree on a burger before. I have to take a moment to also inform you that they make the BEST Cosmo outside of NYC. Perfectly blended and chilled, and just strong enough to celebrate a Friday night. Yowza! One.more thing. They tempted me with a scoop of their home made butter pecan ice cream. I just want to move in and become one with this place it was so good. I haven't had butter pecan this good in 50 years!! After this essay I guess you could say that I HIGHLY recommend this restaurant. It's in a beautiful area, lots of parking, great food & ambiance. I couldn't find a single fault.

    Great food and service. Came for Father's Day brunch and sat on the patio. My favorite was the side…read moresalad, absolutely loved the red wine vinegar dressing. I had a screwdriver for my drink, pretty good.

    Photos
    Indian Fields Tavern - Flight of Bourbon

    Flight of Bourbon

    Indian Fields Tavern - Bread Pudding (GREAT)

    Bread Pudding (GREAT)

    Indian Fields Tavern - Founders stout

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    Founders stout

    The Surry Seafood - Crab Soup Cajun Chicken and Shrimp Pasta #Delicious

    The Surry Seafood

    3.5(299 reviews)
    17.3 mi
    $$

    Surry Seafood is an excellent place for lunch. It's a real destination to enjoy views of the…read moretranquil water. They offer the same menu at lunch and at dinner, as well as some specials, which are posted on the chalk board when you enter the restaurant. The crab and shrimp quesadilla is huge and delicious. The crab cake sandwich on a potato bun also is quite good. It comes with fries too. There are lots of choices for food and beverages at Surrey Seafood, and it's a very popular place. We go early to ensure we can get a table without waiting. Even if we had to wait, it's well worth it.

    The waterfront location is really the only thing that sets this restaurant apart. The view…read moredefinitely adds to the experience, but it feels like the restaurant relies too heavily on it and lets too many other aspects fall short. Parking is very limited, and the wait system is practically nonexistent. For a restaurant that regularly has long waits and doesn't accept reservations, I expected a much better process. The host staff was short and unfriendly with our party of four and couldn't even provide a rough wait time. Service throughout the meal was slow. My water glass had lipstick stains around the rim, which was pretty off-putting. My father ordered a beer that didn't arrive until after our food, and by then we had honestly forgotten he had ordered it. We also weren't given appetizer plates before our appetizer was brought out. We ended up getting up and finding plates ourselves. The food was fine, but nothing memorable. Considering the prices, I expected much better quality. It honestly wasn't any better than what you'd get at a casual fish and chips restaurant. The waterfront view is beautiful, but it wasn't enough to make up for the service, cleanliness, and overall dining experience. Unfortunately, we won't be returning.

    Photos
    The Surry Seafood - Bar scene on a packed Wednesday night!

    Bar scene on a packed Wednesday night!

    The Surry Seafood
    The Surry Seafood - What a sunset!

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    What a sunset!

    Smithfield Station Waterfront Inn Restaurant - Catering by Smithfield Station

    Smithfield Station Waterfront Inn Restaurant

    3.7(223 reviews)
    20.2 mi
    $$

    We had a weeknight dinner here the other day. Our server was Vickie (sp?), and she was awesome! She…read morerecommended the hibiscus margarita - great choice! Mine had a tajin rim!! We had the wings with the Chef Eddie's sauce on the side. We split a pear and strawberry salad which also had pecans and blue cheese. I don't recall the vinaigrette but it worked well with the salad. We added a chicken breast for extra protein. For my meal, I had the Norfolk combo with the veggie of the day (succotash). The combo consists of sautéed scallops, shrimp, and lump crabmeat in a buttery sauce. It was excellent! My husband had the NY strip off the new elevated menu. He got the brussel sprouts and sweet potato fries. I forgot to take a picture of the fries, but they were good and hot! He said the strip was very good also. They have indoor and outdoor seating. I liked how we sat inside, but a had a view of the water. It's a nice restaurant with great service!

    Had high hopes but sadly the food fell short!…read more The highlights of the restaurant were the waterfront dining and the friendliness of the waitress and the trainee. My husband and I thought the appetizer sampler sounded good and would give us a good idea of their food. The crab cakes with the wonton was not good and the crab dip hardly had any crab in it. The ham biscuits were okay and really the only dish that was as good was the bang bang shrimp. Also even though our waitress was very friendly she hardly checked on us and we had to wait a long time to get our check. The only thing going for this place is the view.

    Photos
    Smithfield Station Waterfront Inn Restaurant - Conference event space available

    Conference event space available

    Smithfield Station Waterfront Inn Restaurant
    Smithfield Station Waterfront Inn Restaurant - View from outside

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    View from outside

    Virginia Diner - diners - Updated July 2026

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