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I've driven past Virginia Diner many times over the last 4 years, since it's the way I used to take to get to my daughter's school. Well after her college graduation, we decided we should finally stop in and enjoy a meal. I called ahead of time, since it was about 7 of us, to see if there would be a long wait. The first girl I spoke with told me that they wouldn't be able to accommodate us and then put me on hold. Either the call disconnected or she hung up but I called back again and thankfully, the lady that answered told me that they'd be able to accommodate us with no issues. Once we arrived, there was a table available for us so we were seated right away. The staff were very friendly. Once we put in our drink orders, we were able to enjoy the buffet or order from their menu. We all decided on the buffet. The buffet included fried chicken, fried catfish, greens, green beans, potatoes, corn, ham, deviled eggs, a salad bar, brisket mac & cheese, lima beans, carrot soufflé and desserts, among other things. The food was delicious!!! I'm not a huge buffet person but the food was seasoned like a southern person was back there making it lol! My family thoroughly enjoyed their meals and we all went back for seconds lol. It did take some time for the server to refill our drinks but they explained that they were short staffed so we understood. The buffet is only open on the weekends, I believe, but it was only $19.99! Can you believe that?! If I lived closer, I would probably go to Virginia Diner once a month lol. The restaurant was very clean and the dining area was very spacious. The restaurant includes a nut shop when you walk in, so we all were able to grab a few different types of nuts before leaving. If you're in the area, definitely stop in! If the buffet was that good, I'm sure their other meals are even better!!!
Beyond disappointed in the ham biscuits. This isn't my first time getting them here so I know what to expect. These are just thrown in a box, not thin shaved, nor salt cured. Take the extra drive and go to Darden's in Smithfield. So upset I spent $20+ on these.
What a comedown! This Diner has been a highlight of our drive to VA Beach from the mountains for years, but the service today was slow and the famous ham biscuits used overdone biscuits. My husband loved his fried chicken and the spoon bread was ok. We won't go out of our way to get there in the future.
Love the collards and ham biscuits. This time, my 2nd time here, I got the broiled scallops. They were yummy. Service was attentive. Ambiance is cafe.
I had the chicken salad with shredded country ham on a croissant. It was very good. The onion rings as a side were also good, but they only gave me 4. My friend got the grilled chicken salad and said it was good. We were with a tour group of 42. They were expecting us. They had one waitress who served the entire group. We were there for over 2 hours. They just could not handle the group and one person never got their food. Our tour director complained to the manager who gave him a "smart" answer, saying they were under new management. He later came back and apologized. Nothing fancy as far as decor, chairs are medal and uncomfortable. I may try again when we come this way, if I have extra time.
On our way home from Virginia Beach today we stop by the famous Virginia Diner for lunch! Virginia's highway system took shape during the 1920s as automobile ownership expanded rapidly. State Route 52 was established in 1928 to connect Suffolk with Prince George County. In 1933, this road became part of the new U.S. 460 from Roanoke to the Chesapeake Bay. The highway was later extended to St. Louis, Missouri, but its western terminus was eventually fixed at Frankfort, Kentucky. To accommodate travelers' needs, entrepreneurs opened gas stations, motels, and cafes along the roadside. Among these was the Virginia Diner, which D'Earcy and Laura Davis established here in 1929 inside a refurbished Surry, Sussex and Southampton Railroad car. By the way the Fried Green Tomatoes were absolutely delicious, service was excellent and the gift shop was filled with peanut delights! Absolutely a must visit!
Growing up in Virginia, I've heard about Virginia Diner for as long as I can remember. I've always associated it with their famous peanut products cashews, and all kinds of flavored peanuts. So, walking in, I had high expectations. To my surprise, they had even more exclusive peanut flavors than I knew existed. That alone was impressive. I visited with a large family group about 18-20 people we had already prepaid for the buffet. I later learned you can also order from the regular menu, which is good to know for future visits. The buffet had several dishes that made my country-bumpkin heart happy. I really enjoyed the beets, macaroni and cheese, and greens because the flavors I haven't had in a while. However, some other items could've been a bit more elevated. It's also been years since I've been to a buffet, and the overall style did give off a more old-timey vibe, which may appeal to some but felt a bit dated for me. One major highlight was the service. Our waitress handled our large group beautifully from helping us cut our cake and serve ice cream to making sure everyone had what they needed. Her warmth and attentiveness truly made the experience memorable. Overall, I'm glad I finally visited Virginia Diner, but the old-fashioned buffet style isn't quite my speed. Still, for fans of Southern comfort food and nostalgia, it's worth checking out at least once.
While driving by we seen the sign for world famous peanut pie, so we decided to get a slice to go. The staff were friendly, fast and efficient. The pie however was a bit disappointing. It was like a pecan pie, swapping out for peanuts. The flavor was very good, however the pie filling was scarce and texture was peanut brittle. The plastic fork AND knife would not cut it. We finally had to pick it up and eat it with our hands, a messy task to say the least. As a chef, and foodie, I definitely can make this 5 star worthy and for that it was worth the stop.
Ambience... Walked into this pleasant looking restaurant on a Sunday afternoon, and it was fairly busy for the middle of the afternoon There were plenty of servers walking through the floor There were two hostesses at the hostess station when you came in The food was excellent. I had a carrot soufflé and a bowl of Brunswick stew... I just came in wanting a snack as I was passing through town to go back to Richmond. The service was not good. No one had a smile on their face my server sauntered over to me and was very casual and not significantly attentive I noticed all the locals got their coffee cups refilled, but I never did and I didn't ask. I wanted to see if she would do it without me asking. I had to wait an long time for my food, which was a simple order. I did a lot of observing while I was waiting... there was no hustle existent in this place not that I expected too much of a hustle because it was southern comfort food, establishment however they do need to step up their game and treat everyone the same
We stopped by on a snowy Saturday night after we had been driving most of the day and we were cold and hungry. We pulled up at 6:13pm when they normally close at 7 and we wanted to grab something to go so we wouldn't keep them, but they insisted we sit down and order, which we were actually really thankful for. They had a $20 AYCE buffet that they were about to start breaking down, it was filled with things like fried chicken and a chocolate/vanilla pudding and other stuff. It looked good, but we didn't want to keep them from breaking it down, so we ordered off the menu. I ordered the open faced roast beef sandwich that comes with mashed potatoes and gravy, a biscuit, and I ordered the carrot soufflé. My little brother ordered the meatloaf with mashed potatoes and gravy and candied yams and hush puppies. I LOVED the gravy. It is a beef gravy that was not too salty but was so flavorful. Pair that with what is probably the best mashed potatoes I have ever had... YES! The roast beef was so tender and topped with more of that delicious gravy. The carrot soufflé was pretty good, not as sweet as the one I used to love at (*shows my age*) Piccadilly. The biscuits were just a classic biscuit, perfect for dunking in the potatoes and gravy. The meatloaf was pretty darn good and again, covered in that delicious gravy. The yams were good too, really cinnamon and sugary. The hush puppies were crisp on the outside and soft on the inside and delicious. This place opens up into a cute little shop that sells Virginia Diner peanuts and such, which is a pretty big deal around these parts, judging by how many shops I see selling them. The restaurant looks like a classic cafeteria/diner. Clean floors, ample space to walk, and plenty of friendly people. I will definitely be by again (and again and again) for more of that delicious food.
No trip through town is complete without a stop at VA Diner. Service was very slow. Food is always incredible. Took a long time just to get our check after our meal. I'd drive way out of my way just for the amazing Mac and cheese!
This diner was a great experience. Server was nice food came quick with no issues to bring up. Below is what was ordered and beneath that what we got from the shop. We went in early December so the Ambiance was nice with the Christmas tree and holiday music. I would recommend anyone to stop by if in the area. -2 pc fried chicken with onion rings - breading on both the chicken and onion rings was very thin but crispy. The fried chicken is probably one of the juiciest fried chickens I have ever had -Virginia Country Ham Biscuits (appetizer) - the biscuits were extremely salty. We had to eat the ham separately and could not finish the biscuits - hush puppies - they were good slightly sweet and has more of a corn taste than an onion taste like others we have tried. - sweet tea - nice and sweet - peanut pie - the star of the show. Less gooey than a pecan pie but in my opinion better. From the shop - chocolate covered peanuts - really good - salted roasted peanuts - also really good
9 days ago
Don't fall for the advertisement. We were visiting Virginia Beach and surrounding areas from Texas and since there is so much construction on 64 we had to take a diff route. We were looking for a place to eat and and since there ain't much to choose from in the area we decided to stop. Once we sat down which didn't take long we asked for a few mins to look through the menu. Our waitress just took her sweet time. When she finally came back to take our order she was just plain rude. A friend of ours didn't want her eggs runny. Instead of the waitress saying "I suggest over med or over well/hard" she just kept rolling her eyes and making faces. The place wasn't really full maybe about 10-15 people and most already had their food. So once we ordered our food it took forever to come out. During the whole meal I'd see other waitresses asking tables if they needed more coffee and what not and our waitress barely came around and never once asked if we needed refills. Now to the food part. I got some egg and ham breakfast with a side of cheesy grits. Ive never had VA ham and since I saw it on the menu I said why not? IDK how y'all eat this ham it was like eating spoonfuls of salt I was regretting adding a bit of salt to my eggs. The "cheesy" grits were not the best. I was expecting cheesy grits not just cheese over grits. I did finish it all considering we still had a ways to go to our next stop and the meal wasn't cheap. In the end we decided to get their famous peanut pie to go. Again idk how y'all eat this,it was literally the worst pie I've had in my life. read more
2 months ago
Todays visit was our third to the Virginia Diner and it was by far the best, though our earlier visits were great too. My wife and I both got the the Country Fried steak (again) because it was wonderful last two times. My grandson got the Gunslinger Burger. Our waitress, Caitlin was excellent and brought everything promptly. The presentation of the country fried steaks is a bit plain but the flavor could not be better. I did have to send my mashed potatoes and gravy back to be heated but Caitlin came back with a fresh replacement which is so hot I couldn't eat it. And this time they were as delicious as the steaks were. The green beans were also well seasoned and the biscuit that came with the dinner was superb. My my grandson's burger was clearly juicy, and so big he couldn't finish it! For dessert, I got the chocolate chess pie and my wife got the peanut pie with ice cream. The chess pie was a bit too chocolatey for me, and so my chocoholic wife and I swapped. We both loved our new choices. This is probably the best country food restaurant I've ever eaten at. I hope to repeat today's experience at the Virginia Diner many more times in the future. read more
I've driven past Virginia Diner many times over the last 4 years, since it's the way I used to take to get to my daughter's school. Well after her college graduation, we decided we should finally stop in and enjoy a meal. I called ahead of time, since it was about 7 of us, to see if there would be a long wait. The first girl I spoke with told me that they wouldn't be able to accommodate us and then put me on hold. Either the call disconnected or she hung up but I called back again and thankfully, the lady that answered told me that they'd be able to accommodate us with no issues. Once we arrived, there was a table available for us so we were seated right away. The staff were very friendly. Once we put in our drink orders, we were able to enjoy the buffet or order from their menu. We all decided on the buffet. The buffet included fried chicken, fried catfish, greens, green beans, potatoes, corn, ham, deviled eggs, a salad bar, brisket mac & cheese, lima beans, carrot soufflé and desserts, among other things. The food was delicious!!! I'm not a huge buffet person but the food was seasoned like a southern person was back there making it lol! My family thoroughly enjoyed their meals and we all went back for seconds lol. It did take some time for the server to refill our drinks but they explained that they were short staffed so we understood. The buffet is only open on the weekends, I believe, but it was only $19.99! Can you believe that?! If I lived closer, I would probably go to Virginia Diner once a month lol. The restaurant was very clean and the dining area was very spacious. The restaurant includes a nut shop when you walk in, so we all were able to grab a few different types of nuts before leaving. If you're in the area, definitely stop in! If the buffet was that good, I'm sure their other meals are even better!!! read more
Beyond disappointed in the ham biscuits. This isn't my first time getting them here so I know what to expect. These are just thrown in a box, not thin shaved, nor salt cured. Take the extra drive and go to Darden's in Smithfield. So upset I spent $20+ on these. read more
1 month ago
What a comedown! This Diner has been a highlight of our drive to VA Beach from the mountains for years, but the service today was slow and the famous ham biscuits used overdone biscuits. My husband loved his fried chicken and the spoon bread was ok. We won't go out of our way to get there in the future. read more
2 months ago
I had the chicken salad with shredded country ham on a croissant. It was very good. The onion rings as a side were also good, but they only gave me 4. My friend got the grilled chicken salad and said it was good. We were with a tour group of 42. They were expecting us. They had one waitress who served the entire group. We were there for over 2 hours. They just could not handle the group and one person never got their food. Our tour director complained to the manager who gave him a "smart" answer, saying they were under new management. He later came back and apologized. Nothing fancy as far as decor, chairs are medal and uncomfortable. I may try again when we come this way, if I have extra time. read more
On our way home from Virginia Beach today we stop by the famous Virginia Diner for lunch! Virginia's highway system took shape during the 1920s as automobile ownership expanded rapidly. State Route 52 was established in 1928 to connect Suffolk with Prince George County. In 1933, this road became part of the new U.S. 460 from Roanoke to the Chesapeake Bay. The highway was later extended to St. Louis, Missouri, but its western terminus was eventually fixed at Frankfort, Kentucky. To accommodate travelers' needs, entrepreneurs opened gas stations, motels, and cafes along the roadside. Among these was the Virginia Diner, which D'Earcy and Laura Davis established here in 1929 inside a refurbished Surry, Sussex and Southampton Railroad car. By the way the Fried Green Tomatoes were absolutely delicious, service was excellent and the gift shop was filled with peanut delights! Absolutely a must visit! read more
1 year ago
Growing up in Virginia, I've heard about Virginia Diner for as long as I can remember. I've always associated it with their famous peanut products cashews, and all kinds of flavored peanuts. So, walking in, I had high expectations. To my surprise, they had even more exclusive peanut flavors than I knew existed. That alone was impressive. I visited with a large family group about 18-20 people we had already prepaid for the buffet. I later learned you can also order from the regular menu, which is good to know for future visits. The buffet had several dishes that made my country-bumpkin heart happy. I really enjoyed the beets, macaroni and cheese, and greens because the flavors I haven't had in a while. However, some other items could've been a bit more elevated. It's also been years since I've been to a buffet, and the overall style did give off a more old-timey vibe, which may appeal to some but felt a bit dated for me. One major highlight was the service. Our waitress handled our large group beautifully from helping us cut our cake and serve ice cream to making sure everyone had what they needed. Her warmth and attentiveness truly made the experience memorable. Overall, I'm glad I finally visited Virginia Diner, but the old-fashioned buffet style isn't quite my speed. Still, for fans of Southern comfort food and nostalgia, it's worth checking out at least once. read more
8 months ago
While driving by we seen the sign for world famous peanut pie, so we decided to get a slice to go. The staff were friendly, fast and efficient. The pie however was a bit disappointing. It was like a pecan pie, swapping out for peanuts. The flavor was very good, however the pie filling was scarce and texture was peanut brittle. The plastic fork AND knife would not cut it. We finally had to pick it up and eat it with our hands, a messy task to say the least. As a chef, and foodie, I definitely can make this 5 star worthy and for that it was worth the stop. read more
2 months ago
1 year ago
Ambience... Walked into this pleasant looking restaurant on a Sunday afternoon, and it was fairly busy for the middle of the afternoon There were plenty of servers walking through the floor There were two hostesses at the hostess station when you came in The food was excellent. I had a carrot soufflé and a bowl of Brunswick stew... I just came in wanting a snack as I was passing through town to go back to Richmond. The service was not good. No one had a smile on their face my server sauntered over to me and was very casual and not significantly attentive I noticed all the locals got their coffee cups refilled, but I never did and I didn't ask. I wanted to see if she would do it without me asking. I had to wait an long time for my food, which was a simple order. I did a lot of observing while I was waiting... there was no hustle existent in this place not that I expected too much of a hustle because it was southern comfort food, establishment however they do need to step up their game and treat everyone the same read more
3 months ago
3 months ago
We stopped by on a snowy Saturday night after we had been driving most of the day and we were cold and hungry. We pulled up at 6:13pm when they normally close at 7 and we wanted to grab something to go so we wouldn't keep them, but they insisted we sit down and order, which we were actually really thankful for. They had a $20 AYCE buffet that they were about to start breaking down, it was filled with things like fried chicken and a chocolate/vanilla pudding and other stuff. It looked good, but we didn't want to keep them from breaking it down, so we ordered off the menu. I ordered the open faced roast beef sandwich that comes with mashed potatoes and gravy, a biscuit, and I ordered the carrot soufflé. My little brother ordered the meatloaf with mashed potatoes and gravy and candied yams and hush puppies. I LOVED the gravy. It is a beef gravy that was not too salty but was so flavorful. Pair that with what is probably the best mashed potatoes I have ever had... YES! The roast beef was so tender and topped with more of that delicious gravy. The carrot soufflé was pretty good, not as sweet as the one I used to love at (*shows my age*) Piccadilly. The biscuits were just a classic biscuit, perfect for dunking in the potatoes and gravy. The meatloaf was pretty darn good and again, covered in that delicious gravy. The yams were good too, really cinnamon and sugary. The hush puppies were crisp on the outside and soft on the inside and delicious. This place opens up into a cute little shop that sells Virginia Diner peanuts and such, which is a pretty big deal around these parts, judging by how many shops I see selling them. The restaurant looks like a classic cafeteria/diner. Clean floors, ample space to walk, and plenty of friendly people. I will definitely be by again (and again and again) for more of that delicious food. read more
No trip through town is complete without a stop at VA Diner. Service was very slow. Food is always incredible. Took a long time just to get our check after our meal. I'd drive way out of my way just for the amazing Mac and cheese! read more
3 months ago
Excellent tasting food and service. Highly recommend this place. Pancakes were crispy and the best. Sausage links were awesome. I recommend the Sausage links over the bacon for the flavor. I will be visiting again. read more
This diner was a great experience. Server was nice food came quick with no issues to bring up. Below is what was ordered and beneath that what we got from the shop. We went in early December so the Ambiance was nice with the Christmas tree and holiday music. I would recommend anyone to stop by if in the area. -2 pc fried chicken with onion rings - breading on both the chicken and onion rings was very thin but crispy. The fried chicken is probably one of the juiciest fried chickens I have ever had -Virginia Country Ham Biscuits (appetizer) - the biscuits were extremely salty. We had to eat the ham separately and could not finish the biscuits - hush puppies - they were good slightly sweet and has more of a corn taste than an onion taste like others we have tried. - sweet tea - nice and sweet - peanut pie - the star of the show. Less gooey than a pecan pie but in my opinion better. From the shop - chocolate covered peanuts - really good - salted roasted peanuts - also really good read more
4 months ago
4 months ago
We stopped on our way through town. It was a weekend, so they had a buffet. It wasn't huge, but had a decent selection with lots of the traditional southern selections. The salad bar portion was small, but sufficient to compliment the main course. They had carrot souffle, which my wife fell in love even though she is not a huge fan of cooked carrots. read more
1 year ago
Everything about this place was a hit and a miss. Great staff, friendly and attentive without being obtrusive. Tiny and uncomfortable chairs crammed too many into the area. The food followed the same pattern of a hit and a miss. I ordered the south BLT with fries. The BLT was great, fried green tomatoes were a nice touch. The fries were cold and from a bag. I recognize my favorite brand anywhere! Spouse ordered the chili dogs - the dogs were smoked with a toasted bun and gooey cheese. The chili leaned too heavily into the ketchup and tasted like it came from a can. The tots also came from a bag and were cold. Son got the country fried chicken with potato salad and onion rings. The onion rings looked homemade and were tasty. I can't speak on the rest because of the dairy. We grabbed some cookies on the way out. Peanut butter, lemon blueberry, and salted caramel. This is where they shine. The cookies were fantastic. Overall impression is that this is a sold food spot if overpriced. It's typical diner fare that should be cheaper. I suspect they've cashed in on their Diners, Drive ins, and Dives publicity to price gouge. Not sure I'll return because $80 for the amount of food we ordered was excessive. Hence the three star rating. read more
3 months ago
3 months ago
4 months ago
1 year ago
I went here on a busy Sunday , my server was nice but, I think she was very over whelmed and just couldn't keep up , it was just myself and I think she just wasn't as attentive but besides that the food was really good ! Best chicken I've had in a very long time , The look of the diner itself was nostalgic and I like that . The good food is worth stopping again. read more
4 months ago
8 months ago
The service is super friendly! They have a full menu, as well as a hot bar. Best baked chicken I've had (honestly) and the peach cobbler was to die for. They also have some stuff you can buy on the shelf. Great diner and atmosphere. I wish they had more dessert options ! read more
When we travel from St Louis to the OBX of North Carolina, we normally have lunch at Surry Seafood on the river near Surry, Virginia on our second day. This time, we wanted dome of the Virginia Runner peanuts form Virginia Diner in Wakefield. We have long been customers of Virginia Diner for these great peanuts and have ordered them as gifts for friends and family for over 20 years. We decided it made sense to have lunch there on this trip. Unfortunately, we will not be doing this again. The peanuts remain on our preferred list, but this won't be a place for a return lunch. Our food was mediocre, to say the least. Ms T ordered the Fried Chicken sandwich. This is deboned fried chicken. You have a choice of fried chicken breast or what we assumed would be dark meat. Ms T specifically did not order the breast meat but that is what she received and it was dried out. This was not a good sandwich. I ordered a pulled pork platter which was also disappointing. I, perhaps wrongly, assumed this would be smoked, barbecued pork. The best description would be crock-pot pork with barbecue sauce. It had never seen a smoker. I guess I have been spoiled by the delicious Eastern Carolina barbecue, this just did not cut it. They have a buffet and I suspect that would have been a much better choice. So our rating is for our meal, off the menu. You may have a different experience with the buffet. read more
1 year ago
5 months ago
This is THE iconic diner you have to go to. Even if you don't traverse 460 regularly, it is WELL worth the drive from Richmond, Hampton Roads OR even a detour from 95. This was on Diners, Drive-Ins and Dives for a reason-this is the epitome of good ole Southern cuisine. Their Brunswick Stew and Ham Biscuits with a dessert of Peanut Pie is by far my favorite. The service is ALWAYS warm and prompt. The feel of the restaurant is like... that small hometown diner that you know all the servers at or that small place you go regularly-even if it's just a quick one time stop. Trust me-you need to go here! read more
1 year ago
11 months ago
Food is amazing!!! Tastes like it's home cooked by your grandma!!! Great service! We will be returning. read more
I ate here for lunch one day. This restaurant is well known in southern Virginia and I hadn't been for a good 15-20 years, so it was nice to go again. I was looking forward to some good old fashioned southern food and in particular, Virginia ham. This restaurant wasn't bad, but I can't honestly say it lives up to its reputation. When you walk in, you find yourself in the store, which has lots of different kinds of peanuts, which are probably good; I wouldn't know. Unlike the store across the street, they don't give out free samples. To the left of that is the restaurant. They have a buffet, which looked alright, for about $20/person. I was surprised to see you can't order a plate of Virginia/Smithfield ham off the menu. You could get VA ham biscuits as an appetizer or you could get it as part of a combination plate, which I ordered. I also got pulled pork bbq and 2 sides (sweet potatoes), but I only received the one side, which turned out to be ok. It also came with hush puppies. The sweet potatoes were great and the ham was good. The bbq was a bit dry and I wish it had come on a bun. Service was alright; after seeing how much food I got I decided not to ask about my second side. Overall, the restaurant is fine, but it's not outstanding or anything and struggles to live up to the hype. I'd go here again if I was in the area, but probably wouldn't make a point of going here. read more
3 years ago
We wanted to know what was the big talk about this spot. My son and I, are always chasing places that have great fried chicken, and they didn't disappoint. Place was extremely packed, but we didn't have to wait long to be seated. Place is deceivingly big, very clean, and inviting. This is also a buffet style, but can order from the menu as well. I ordered the fried chicken meal (not a fan of the carrot soufflé). Kids had burgers, mom had a shrimp dinner, and the hubs had the biscuits and gravy. Everything was delicious! The banana pudding was CRAZY good! Loved the little store and walked out with some extra snacks. Our server was extremely attentive! read more
2 years ago
I stopped in Wednesday afternoon for lunch and the place was almost empty. I was seated immediately with extremely friendly service. There were many things on the menu. I wanted to try but ended up having an open face turkey sandwich with mashed potatoes and green beans. The green beans were your average canned beans and the gravy was the institutional type but I was very happy that the mashed potatoes were real. The bread was a single piece of Texas style toast, but the star of the show was definitely the turkey! It was so nice NOT to have deli slices from the local grocery store on top of white bread. I don't know if it was smoked in house, but it was definitely sliced up on the premises. I would love to come back to try some more items off the menu. read more
1 year ago
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More info about Virginia Diner
408 N County Dr
Wakefield, VA 23888
Directions
(757) 899-3106
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http://www.vadinerrestaurant.com/
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