The bangers and mash were absolutely top-notch. You can tell everything is made from scratch, the…read moresausages were flavorful, the mashed potatoes were creamy, and the rich gravy brought it all together perfectly. It's not often you find comfort food done this well. I'll definitely be back! Shanna is top-notch, too. She's a wonderful bartender and very attentive to her customers.

Food was good, very creative. I ordered the tuna Nachos but its more like a tuna tartare with…read moreavocado, also had the home made lime cake which is pretty good compared to to some that i had around the world, not to sour, tarty or too sweet. Service is great and the lady at the bar area is nice and friendly. Ambience is very relaxing what you would expect from a small town establishment and the locals is friendly and normal.

This is definitely a hidden gem in Eure, NC! This local spot has a beachy theme to it, which I'm an…read moreabsolute sucker for. The food was absolutely delicious! I had the Cali Hippie sandwich, which was the perfect portion for lunch. My mother had the BLT bliss, which looked absolutely delicious! We shared the carrot cake bread for dessert, which was absolutely delicious and can tell it's made with love the lattes were perfection, even with the sugar free options. The service was also on point. My family and I will definitely be back whenever I visit again. Thank you so much for the amazing hospitality .

The service was great! Molly was our waitress and she was very friendly and sweet. Don't let the…read moreoutside fool you, it's super cute and home-ie inside. lol The food was delicious and tasted so fresh!

Lunch on Wednesday and it was crowded! We waited and it was worth the wait…read more Grilled chicken Caesar - light and really tasty with bacon and onions. Hubs had the burger and demolished it.

Excellent dinner! Went the Wednesday prior to Memorial weekend and there was a 1.5 hour wait. We…read morewent to the bar outside a found a couple of seats because it was a gorgeous evening. Great outside area just beyond the bar with chairs, cornhole , etc for everyone to enjoy. After a few drinks a couple of more seats opened up and we decided to just eat at the bar. The bartender couldn't have been better! A great personality and very attentive to everyone at the bar and yes, the drinks were great! Food was delicious. A great place to go and they do take reservations which we will utilize next time.

The food was great and the customer service was awesome! I would recommend you try this if you're…read moreever traveling to or from is Hwy 13 South.

This is not a BBQ restaurant . In this photos was the meat from my BBQ meat plate. I don't know…read moreif it's beef or pork I couldn't tell. Big slop of meat with store bought Cole slaw and frozen fries. Looked like baby food. My husband got the BBQ beef tips that were like a crock pot meat with salty gravy on top over minute rice ! The waitress was great and so was the ice tea. Spent $40 on barely edible food. Super super disappointed! Not a BBQ place. Look at the picture of the BBQ chicken on there website where are the grill marks?

Well the third time here in a year and I will use one word - consistent!…read more Our meals and service were again perfect. I had the 1st and Main again and this time the wifey had a BLT on Sourdough. She loved it and my burp was just as great as last visit. Place was clean and looked great. I will also say one of those little places that gives you an idea what the behind the doors look like is the restrooms. We found them also clean and well kept. Our server was attentive and as sweet as the day is long. Again I've said it before and will say it again - eat here and enjoy.

Been wanting to try this place for awhile! Plenty of parking across the street and around the…read morebuilding. Restaurant is super open with plenty of mixed seating, appeared very clean. Service was extremely friendly & attentive. Menu wasn't overly complex and food was priced reasonably. Food came out hot and as ordered with generous portion sizes, highly recommend stopping in if you're in Franklin!

Amazing coffee and sweets! And the customer service was great! I would much rather stop by the…read moresugar shack than any other coffee shop.

Nice place for a person out in the country that has a sweet tooth! Alittle pricey but goodread more

4.5 Stopped in for…read morelunch around 12:00 PM on a Friday. Street parking only. I didn't notice any meters, but I could imagine parking being tougher during a big event. Not local, so just something to be aware of. First impression is strong. Specials, awards, and a "Top 25 Burger in the U.S. (2021)" recognition are clearly displayed when you walk in. Prices are surprisingly reasonable for the quality and ambition of the food. The interior is well thought out. Heavy gold-and-black design with light brown accent chairs gives it a polished, upscale feel without being flashy. Leather seating is in great shape, and the tall ceilings paired with black vertical boards make the space feel larger than it is. Lighting is excellent, especially considering there are very few windows. Music is smooth and casual, though to some it could be turned down just a notch. The kitchen is semi-open behind a half wall, which adds to the experience early on as cooking smells build anticipation. Toward the end of my visit, the space did get slightly smoky. I arrived to an empty restaurant, but by the time I left there were around 20-25 people dining. Service was a highlight. Randy showed exceptional hospitality and checked in consistently without hovering. Food hit the table in about six minutes, which is impressive, even considering I was the only guest at first. I ordered the Major Way burger with sautéed onions, bacon, and their house drip sauce. The patty came out piping hot with a great exterior sear, though the interior flavor relies heavily on the sauce. The onions were almost cold, which stood out against the hot patty. The sauce is excellent, creamy with a light spice, and it absolutely carries the burger. Without it, the burger would feel underwhelming by comparison. The bun could benefit from toasting, as the bun struggled to hold everything together. Lettuce and tomato were fresh and crisp. If ordering to go, I'd recommend getting the buns on the side. Traditional wings were done right. Crispy outside, moist inside, and good-sized whole wings. They're essentially well-executed fried chicken wings. While very good, I feel like some seasoning may be burning off in the fryer. I'd love to compare these to their sticky or "everything" wings. Colossal shrimp was excellent. Great batter, excellent house sauce, and perfectly cooked with real texture. The seasoning shines here without tasting burnt. The fries were standout. Easily some of the best I've had in a while. Skinny, twice-fried, fresh-cut potatoes with a (I think) honey BBQ dusting. I intentionally ordered a smaller portion so the photo isn't portioned to size. House-made fruit punch was fantastic. Sweet, clean, and refreshing without that artificial coating you get from bottled drinks. I also appreciate their use of paper bowls and plates instead of styrofoam. The restaurant was clean top to bottom, including the bathrooms, which is always a strong indicator of good management. Overall, this place punches well above its weight. In a larger city, food at this level would easily cost 2.5-5x more. If you're spending lunch money at major fast-food chains nearby, redirect it here. You'll leave full and without that post-fast-food regret.

Taking advantage of the $10 brewery deal - $5 pint and $10 special. Burger is delicious as always…read moreand two places to eat it so pick your ambiance :) Service is always quick and friendly highly recommend this downtown staple

My daughter and I both got the classic chicken sandwich a were very happy with it. Everything was…read morefresh and warm. Glad we found this gem on 58. My grandson got grilled cheese and he was happy too

Ordered chocolate covered peanuts during the Arctic blast we had here in Florda and what arrived…read morewere 3 cans of fused product, melted clumps that are inedible. Customer service response: should have read the fine print when I ordered chocolate covered peanuts in the shipping section-seriously. How about this idea: Insert chill packs with the product and double box for added insulation, added cost, less than a dollar. Take a lesson from the pros that ship chocolate products correctly. Terrible customer service on a high margin product. Someone should school shipping on how to correctly ship chocolate, in any weather and to any state. What should have been an easy, inexpensive fix cost them my business going forward and I liked the product. Saving the dime has cost them the dollar.

Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

Very Disappointing, and very dishonest if you asked me. I ate there a month or so ago, and I have…read moreto say the steak I had was very subpar. So subpar, it still comes to mind nearly a month later (while watching a restaurant scene in the TV series Lioness (2nd season)). I was there (at Luce), with my son and my wife. I ordered "Filetto di Luce" which is described in their menu as "Fire-grilled beef tenderloin." In other words, fillet mignon. The only problem was, I didn't think it was beef tenderloin at all, but instead, apparently it was a petite sirloin cut in a round shape to look like a fillet or tenderloin (albeit, also much more thin than I expected). And, based on the chewiness or toughness, a low grade sirloin at that. (Or, in the alternative, perhaps they have a different definition of beef tenderloin than I do?) Why do I think it was a much less expensive petite sirloin, instead of the beef tenderloin (aka filet mignon) as described in their menu? Because our waiter admitted it when I asked him. He said I was the first one who had noticed it. (I am originally from Iowa and I worked at a refrigerated meat warehouse when I was in my early 20's - that serviced roughly 400 grocery stores in the Midwest.) (I know my beef.) First, the steak was cooked to the temp I wanted. It was pink in the middle. But that is the only thing they got right. It was dry, and I mean as dry as you can imagine as steak can be. Not an ounce of juice in it in my opinion. And, as I said before, it was tough, like low grade or rancher steak (definitely not U.S.D.A. Choice or Angus beef I didn't think). It was so chewy I had to spit out a lot of it. So I asked the waiter, "If I didn't know any better, this is a petite sirloin, not a fillet mignon?" He said he was impressed, I was the first person to notice it. He said if I wanted to have an actual fillet mignon (or beef tenderloin) I'd have to go to their other restaurant. (I don't know if they even have another restaurant.) Plus, I think they charged more - $39 instead of the $34 their online menu states. I think the waiter dismissed that as their online menu is not up to date. Nevertheless, I was expecting a juicy thick, tender steak, and what I got bared no resemblance to that. And, by the way, at the beginning of this review, I mentioned "very dishonest." I wasn't exaggerating. Not only did the steak suck, but to describe it as "beef tenderloin" in their menu is not even close to accurate if you asked me. Furthermore, it was WAY over priced, for what seemed to me to be a low grade, cheap cut of beef; low quality food if you asked me. A mockery of fine cuisine. That's how I see it. I had looked forward to an enjoyable meal, and left very unsatisfied to say the least. Obviously, I wouldn't go there again, or recommend anyone else goes there either. But who knows, maybe they will actually serve the beef tenderloin they advertised in their menu next time somebody else believes what their menu says and orders it.