4.5
Stopped in for…read morelunch around 12:00 PM on a Friday. Street parking only. I didn't notice any meters, but I could imagine parking being tougher during a big event. Not local, so just something to be aware of.
First impression is strong. Specials, awards, and a "Top 25 Burger in the U.S. (2021)" recognition are clearly displayed when you walk in. Prices are surprisingly reasonable for the quality and ambition of the food.
The interior is well thought out. Heavy gold-and-black design with light brown accent chairs gives it a polished, upscale feel without being flashy. Leather seating is in great shape, and the tall ceilings paired with black vertical boards make the space feel larger than it is. Lighting is excellent, especially considering there are very few windows. Music is smooth and casual, though to some it could be turned down just a notch.
The kitchen is semi-open behind a half wall, which adds to the experience early on as cooking smells build anticipation. Toward the end of my visit, the space did get slightly smoky. I arrived to an empty restaurant, but by the time I left there were around 20-25 people dining.
Service was a highlight. Randy showed exceptional hospitality and checked in consistently without hovering. Food hit the table in about six minutes, which is impressive, even considering I was the only guest at first.
I ordered the Major Way burger with sautéed onions, bacon, and their house drip sauce. The patty came out piping hot with a great exterior sear, though the interior flavor relies heavily on the sauce. The onions were almost cold, which stood out against the hot patty. The sauce is excellent, creamy with a light spice, and it absolutely carries the burger. Without it, the burger would feel underwhelming by comparison. The bun could benefit from toasting, as the bun struggled to hold everything together. Lettuce and tomato were fresh and crisp. If ordering to go, I'd recommend getting the buns on the side.
Traditional wings were done right. Crispy outside, moist inside, and good-sized whole wings. They're essentially well-executed fried chicken wings. While very good, I feel like some seasoning may be burning off in the fryer. I'd love to compare these to their sticky or "everything" wings.
Colossal shrimp was excellent. Great batter, excellent house sauce, and perfectly cooked with real texture. The seasoning shines here without tasting burnt.
The fries were standout. Easily some of the best I've had in a while. Skinny, twice-fried, fresh-cut potatoes with a (I think) honey BBQ dusting. I intentionally ordered a smaller portion so the photo isn't portioned to size.
House-made fruit punch was fantastic. Sweet, clean, and refreshing without that artificial coating you get from bottled drinks. I also appreciate their use of paper bowls and plates instead of styrofoam.
The restaurant was clean top to bottom, including the bathrooms, which is always a strong indicator of good management.
Overall, this place punches well above its weight. In a larger city, food at this level would easily cost 2.5-5x more. If you're spending lunch money at major fast-food chains nearby, redirect it here. You'll leave full and without that post-fast-food regret.