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Serve Restaurant & Taphouse

4.4 (68 reviews)
Closed • 11:00 am - 9:00 pm

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SERVE RESTAURANT & TAPHOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Dogs allowed

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Recommended Reviews - Serve Restaurant & Taphouse

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BLT on Sourdough
Scott B.

Well the third time here in a year and I will use one word - consistent! Our meals and service were again perfect. I had the 1st and Main again and this time the wifey had a BLT on Sourdough. She loved it and my burp was just as great as last visit. Place was clean and looked great. I will also say one of those little places that gives you an idea what the behind the doors look like is the restrooms. We found them also clean and well kept. Our server was attentive and as sweet as the day is long. Again I've said it before and will say it again - eat here and enjoy.

Chicken salad sandwich with sweet potato fries
Angela M.

Atmosphere was airy and clean. Waitress was sweet and attentive. My husband had the smothered chicken and mashed potatoes and mac and cheese. Best smothered chicken and mac and cheese we've ever tasted. Next level. I had the chicken salad sandwich with sweet potato fries and pasta salad. All was amazing. We will drive the hour to go back. Sooo good! Worth every penny. Dessert (chocolate something) was amazing. Desserts are expensive, but they taste expensive-ours had some kind of almond truffle with hard chocolate.

Entrance

We were cutting across Virginia 58 from Portsmouth on our way to I-85 the other night, heading South to visit family. I knew if we continued on, Cracker Barrel would be our only dinner option. I suggested we look for something in Franklin. I'm so glad that occurred to me because it led us to Serve. The dining room is spacious and airy with a layout that makes it convenient for both guests and staff to make their way around the floor. The room is very well maintained. I asked our server if they had just opened and was surprised to hear the restaurant has been there for five years. Even the restrooms are nice. The menu offers a wide variety of choices. So many things looked good that it made it difficult to decide. Every time a served walked by with a dish for another table, it became the new thing I had to try. We finally decided on Bronco Beet salads (roasted mixed beets, candied pecans, feta, and greens with balsamic dressing), a meatloaf sandwich with Brussels, and a blonde farmer flatbread (white sauce, carmelized onions, spinach, bacon, and mozzarella). The portion sizes were beyond generous and everything was delicious. The beat salad was really tasty. We both enjoyed it. We each ordered a half salad, which was still huge. We could have easily split one of the half salads. The chef is not stingy with any of the ingredients. The salad was chock full of pecans, beets, and feta. The basaltic dressing was also delicious. The meatloaf sandwich was served on a brioche bun with a sweet house sauce and some breaded and deep fried cheese curds in the sandwich. It comes with a choice of sides and I opted for their roasted Brussels sprouts. These were roasted dark and flavorful and served in a small dish of syrup. If there weren't so many other things to try on the menu, I'd absolutely order this again. The flatbread was huge and steamy right out of the oven. It was a wonderful break from traditional pizza sauce, with the white sauce allowing the sweet flavor of the carmelized onions and the smoky crunch of the bacon to be the stars of the dish. It was too large to finish while we were dining, but the leftovers made for a great road snack a few hours further into our journey. Franklin's about an hour from home for us, which puts this restaurant a bit out of our travel radius for regular visits, but it's absolutely on our list now whenever we are out that way on Route 58.

Seating area
Jessica L.

This place is great- it's super open and has a bright clean feeling to it. The tables are all spaced apart, which is nice to not feel packed in like a sardine, especially these days! Their drinks are delicious (I had many of their margaritas) and the flatbread pizza was so good! The second time I went, I tried the Mediterranean salad, and the olives were just black olives from a can, which I feel like they should always be kalamata olives on a Mediterranean salad, but that's okay- I just won't order that again. Everything else was delicious! I can't wait to come to downtown Franklin again to eat here!

Meatloaf sandwich on Brioche bun with cheese curds topping.
Valorri B.

An all American family restaurant! We have been to Serve since it opened in Franklin, multiple times! The food is good, all American food (burgers, fries, wings, pizza) and has some comfort foods too! My favorite foods here are definitely the salads which are HUGE! There is definitely something for everyone here! The ambiance is very hometown and local feels! The pictures around the space show family and friends from the Franklin area! The service is always friendly and fast when bringing drinks, and they are awesome when it comes to answering questions or making suggestions! Why it's not a 5 star restaurant for my family and I all comes down to consistency, if you go in a super busy night sometimes the food isn't warm when you get it.

All Meat Flatbread
Shanae S.

Let's talk friends! We live in Suffolk and rarely go into Franklin for anything but we wanted to try something new with out going to far out and my fellow Yelpers led us to this super quaint spot. I said quaint but it is nice and open, plenty of space for sure. Hey don't give 5 stars often but they earned it. Why? Keep reading friends.. Parking: Huge lot right out front gave us ample parking space. The welcome: We were immediately greeted by Caitlin (?) with a smile and asked our preference of a booth or table. She took us over to a roomy little booth and informed us that the server would be right over. Atmosphere: So nice! Clean and inviting. Rather bright and nicely decorated. Bathroom: Single restroom that was clean too. Now the food! Baybeeeeeee that flatbread was so good! We got the all meat one and it was perfect. We also ordered the wings, extra crispy, with the house dry rub. Listen, it didn't disappoint! Came out hot and crispy and enough for 3 of us to share. Next, my daughter had the jumbo shrimp with 2 sides, fries and Mac n cheese, hubs had the Stromboli and I had the crispy chicken sandwich with a side house salad. Everything and I mean everything, came out hot, order correct, and quickly. The shrimp were so big and juicy! Listen we enjoyed it all! Bailey our server was sweet, attentive and on it with the drink refills. We will definitely come back.. I can only hope the next time is as wonderful as this first time.

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Reviews are largely positive. People praise the flavorful, fresh food, generous portions, and friendly, attentive service. The atmosphere is also welcoming.

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4 months ago

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25 days ago

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6 months ago

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7 months ago

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1 month ago

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4 months ago

Very good food. Wifey had the chicken and was well flavored. I had the fish sandwich and was really impressed. Well worth the stop

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2 months ago

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8 months ago

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1 year ago

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1 year ago

Awesome food, great service and a nice clean place at a decent price. Have eaten several times and never disappointed.

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1 year ago

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4 years ago

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2 years ago

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3 years ago

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11 months ago

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4 years ago

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1 year ago

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2 years ago

This place is just great is the food is incredible. I love the shrimp the best but my husband loves the meatloaf together.

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1 year ago

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2 years ago

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5 years ago

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2 years ago

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3 years ago

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5 years ago

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6 years ago

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2 years ago

This Restaurant is the best in the area, they have nice Staff and really good food. Wesley is great he gave me a Dr Pibb.

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3 years ago

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5 years ago

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4 years ago

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5 years ago

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5 years ago

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3 years ago

Great environment. Location is convenient. We enjoyed our lunch. Our server was very helpful and attentive.

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3 years ago

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Circa 1918 - The "Original" Bison Meatloaf

Circa 1918

4.6(349 reviews)
35.4 mi
•$$$

Circa 1918 is pure perfection and I can't believe I was honored enough to get a reservation there…read moreon a Saturday night! This restaurant is located on a little cute strip, filled with vintage looking shops. It's cozy on the outside and in the inside. The ambiance at night is giving romantic date night. It's a pretty tight space but it gives an intimate feel. I personally love that. I went here because one of my friends said that it is his favorite restaurant. He explained how their menu frequently changes and is chef-curated. He really hyped it up. And the experience I had here with friends really lived up to the hype!! Immediately waking up, the hostess greeted us with upbeat and high energy and she quickly seated us as well. The hostess also ended up being our waitress. She was very well-informed and knew the food and drinks like the back of her hand. I'm always impressed when waitstaff know what they're talking about because I've been in their shoes before. So I know the work it takes to get like that. We started with a house appetizer. I don't remember what it was exactly but it was all beautifully topped on a slice of naan. It really started off the night on a great note. Our appetizers were the charred octopus, beef gyoza, and the fried oysters. Our drinks were excellent craft cocktails that I don't remember the names of. But each one was gorgeous and delicious! Next up, we had the grilled asiago bread, bison meatloaf, pan seared duck breast, and the seared jumbo sea scallops. Goodness. Not a single disappointment in any of these dishes that I listed. Maybe one disappointment is that I couldn't have unlimited charred octopus and duck breast... LOL. I often get lost in thinking about the charred octopus here. It was crispy on the outside with the perfect amount of char, but yet it was soft and tender in the inside. I got my duck cooked at medium rare. The duck breast melted in my mouth. I didn't want the experience to end. Overall, this place is absolutely worth the hype and is all the rage. I'm 1000000% coming back here when I'm back in town again.

I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

Photos
Circa 1918
Circa 1918 - Salad of Frisée

Salad of Frisée

Circa 1918 - Crispy Pekin Duck Leg

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Crispy Pekin Duck Leg

Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

Cooper’s Hawk Winery & Restaurant

4.4(825 reviews)
48.2 mi
•$$

I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

Our party was greeted by a friendly team, and we appreciated that. However, the overall experience…read morefell far below what we've come to expect from Cooper's Hawk, especially given that I've dined here multiple times. From the start, our server led with a very hard push for the wine club. I was genuinely considering joining, but the service that followed made me reconsider entirely. Throughout the meal, there were long stretches -- often 10 to 15 minutes -- where he did not check on us at all. Our reservation was for 1:15 PM, yet we were not seated until 1:30 PM, and ultimately did not leave until 3:30 PM. Unfortunately, this extended visit was not due to a leisurely dining experience, but because we were consistently waiting for our server, who appeared more focused on bussing surrounding tables than attending to ours. Empty glasses sat for 20 minutes at a time, and there was no anticipation of our needs. When I finally approached a supervisor, she apologized and offered to get refills immediately. She returned with the wrong drinks, and we did not see her again for the remainder of the meal. After it became clear that we were dissatisfied, our server seemed to withdraw even further, limiting conversation and interaction. At no point were we rude or disrespectful -- we simply wanted the level of service Cooper's Hawk is known for. It took another 20 minutes just to have our table cleared, followed by an additional 10-20 minutes before we were asked about dessert or offered the check. This was especially disappointing because some members of our party were visiting from out of town and had never experienced Cooper's Hawk before. We were celebrating a new addition to the family, and instead of enjoying the occasion, much of our time was spent waiting for basic service.

Photos
Cooper’s Hawk Winery & Restaurant - Tasting bar

Tasting bar

Cooper’s Hawk Winery & Restaurant - Caesar Salad

Caesar Salad

Cooper’s Hawk Winery & Restaurant - Dining room

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Dining room

Love Song - Littleneck Clams

Love Song

4.6(75 reviews)
53.6 mi

Do not miss out on Love Song! Locals, get here if you haven't yet. Tourists, you will want to…read morespend your money, time and fill your stomach here. We knew after reading reviews and photos of the vibe, we had to sit at the bar. This is where we could enjoy the talented work of chefs. Little did we know, one was chef and owner, Mike. Watching the skill and care put into each dish was exactly our vibe. The taste of the heated olives, to the fresh bread, delectable clams and, we waited till we digested a bit to get the duck. It was worth it. The best rice you will ever have. We felt that since we aren't local and don't know when we will be back, we just had to take the olive oil cake to go - we didn't want to miss it. Love the vibe, staff and food. Wish them many successful years.

4/5! Had a really good experience at Love Song. The cod fritters were easily a standout -- crispy,…read moreflavorful, and probably my favorite thing ordered. The duck was also really good, and the fried flounder had an amazing crisp while still being tender inside. The drinks were great as well, and I loved being able to see into the kitchen from where we were sitting. It added a fun touch to the experience and made the space feel a little different from your typical restaurant. My only real downside was the noise level. It was pretty loud, which made it a little difficult to have a conversation at times. If you're looking for a quiet, intimate dinner, that's something to keep in mind. Otherwise, the food, cocktails, and overall atmosphere were great. Definitely a solid 4/5 and I'd come back -- especially for those cod fritters!

Photos
Love Song - Cozy interior

Cozy interior

Love Song - Holiday in Cambodia & Duck Breast

Holiday in Cambodia & Duck Breast

Love Song - Olive oil cake

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Olive oil cake

Serve Restaurant & Taphouse - newamerican - Updated October 2026

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