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    Wink

    4.1 (884 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Wink Photos

    Business Info

    WINK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Dressy

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    Recommended Reviews - Wink

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    Reviews With Photos

    Jenn C.

    I've been to Wink before during dinner service but today was the 1st time I've been for lunch!: lunch service is in the smaller side where the wine bar is. It's fantastic! The wine, the intimacy, the Wine selection! Kiss kiss kiss! Any place that has Sancerre by the glass has my heart. They have a nice lunch menu and also serve the bar menu: I opted for the hanger steak and also had the pastrami: This place is the original farm to table in Austin in my option and make everything in-house and locally sourced. Fernando our amazing amazing amazing waiter, elevated our experience with his knowledge of the restaurant, and food culture in general! We were grateful the meet the owner who was a delightful treat reminiscing about the history of Austin, his restaurant and food culture: love this place!!! Love it!!!

    Scallops with fried green tomato

    The ambience was great as soon as we walked it and were seated promptly with our reservation time. The food was delicious and the waiter was great with explaining each wine pairing with our courses.

    Bar
    Christine H.

    I had a great experience here. Everyone here was so nice and welcoming. I loved all the cool and interesting decor of the restaurant. The menu items are quite interesting themselves too. My favorite was the Chicken Liver Pate. We also got the Duck Confit Poutine, Cobia Sashimi, Beef Tartare, and Steak Frites.

    Chelsea L.

    It really pains me to give low reviews for seemingly fancy restaurants but the food was not good. The bread was really hard. Entree portions are small and not worth the price. Scallops were too salty and the duck breast was ok-just covered by the hoisin sauce. The dessert quatro we got was average. Crème brûlée can be sweeter. The cheesecake tasted strongly of goat cheese? I didn't like it. Their service, on the other hand, is top-notch! The greeter held my chair out for me and the server checked on us multiple times, explaining things as needed. We also got complimentary champagne and the chefs gave us signed menus. The eyes in the front wink at you!

    Pamela R.

    Food - 2.5 stars. Underseasoned. Pork was borderline done Service - 2.5 stars. Very slow Ambiance - 2.5 stars. Not comfortable After 3 visits, they just aren't for me. Have tried multiple dishes and none of us would order any of them again. Plated beautifully but no flavor. Sad.

    Hummus and Truffle Mac and Cheese
    Armand D.

    Had reservations for dinner but stopped in at the bar beforehand. We decided to stay in the wine bar for dinner. The bartender was extremely helpful. I believe he was a sommelier. He was very knowledgeable about wines and helped to find the perfect wine for our tastes to accompany the meal. Half price bar food at happy hour. Had the burger the first time here. Went back again but this time I was not very hungry. My friend ordered the hummus and Truffle Mac and Cheese. The Mac was very rich and filling so she opted to take the rest home. The hummus was interesting served with pickled veggies and toasted croutons. The wine was wonderful. I chose the Syrah at $13 glass. After sampling a few cabs, she decided the syrah was the best choice. Great service and atmosphere

    Hamachi Sashimi
    Emily F.

    My new favorite restaurant in Austin! Having never been here before I wandered into the "bar" section of the restaurant not realizing there was a separate dining room section, but since I was by myself I happily sat at the bar. I started with a glass of Gewurtztraminer (which I was pleasantly surprised they had) & asked for the 5 course tasting menu. All of the waitstaff behind the bar was extremely friendly and all periodically asked me what I thought. I ended up asking someone what the sweetbreads were on the menu cause I'd never had them before & he explained all about them & asked if I wanted to try them. I said yes, fully assuming I'd pay for the extra addition to the tasting menu, but I found out later it was the owner Mark I was talking to & it was gift! They were divine. Honestly everything on the tasting menu was impeccable & then my favorite dessert of the trio was the chocolate cake. About halfway through a couple came in & sat next to me & we ended up having some wonderful conversations as they turned out to be regulars of the place. Then the drama happened (but this only elevated the experience imo) because PETA protestors showed up in the parking lot around 8:30/9. You couldn't hear them much inside the restaurant, but they've been leaving negative reviews of this place simply for the Foie Gras. Idk maybe we would rather protect locally owned Austin restaurants that have been around for ages?? (Or if you really want to protest... why not do it at the legislature level instead of trying to hurt small businesses??) But since I was there by myself the owner Mark walked me back to my car which was incredibly thoughtful. I'll be coming back to this place for sure, I love the community vibes & how incredible the service is. PETA just makes for a good story.

    Cobia Sashimi
    Kimberley R.

    A very delightful dining experience! This restaurant is known for their farm to table tasting menus with wine pairings. They have a 5 and 7 course plus many wonderful al a carte options. We opted for the 5 course since we had tickets for an event after. The meal was absolutely delicious! The chef is very creative, the dishes were very forward. I particularly loved the skirt steak with the pomegranate steak sauce. I would love to give this place 5 stars as the food and service were outstanding. However, I feel the desserts were pretty basic. We had the trio of crème brûlée, flourless choc cake and lemon meringue. Although good, I was surprised this was the end of the meal given the dishes before. I have a sweet tooth and love a strong, creative dessert. I will definitely be back, so many things I did not have a chance to taste.

    Strip steak with roasted acorn squash, leeks, arugula, and caramelized onion sauce
    Ian B.

    First time here, even though it's been opened a minute now. I really liked the Castle Hills vibes, I wish the graffiti walls were still up, anywho! The wife and I had an OpenTable rsvp for 8:00, however, we waited for about 20 minutes to get our table. I didn't complain much since it was a long day for me, and the host shut me up with a tall glass of bubbly. They made up for it. I totally understand that wine can get the best of people, so when there's wine, time is not linear. In Vino Veritas. We had the amazing 5 course meal, and seeing the small plates and seeing my dad bod, I thought I wasn't going to be fully satisfied with the amount of food, was I wrong? I was stuffed by the end of the night. The sashimi was very nice and fresh. I liked it so much, that I had to Google "Cobia fish", some big ol' fish that likes to be alone, a loner like myself, therefore they can't really grow it in a fish farm. Hence, a bit more pricey, no wonder why I liked it so much, my bougie taste came in clutch. I enjoyed the crab cakes, but my wife didn't much. She said it reminded her of too much horseradish flavor. Not sure if it had any, but I dug it. No complaints from my part. The duck and the strip steak, while only a few slices, it was amazeballs. The cook on them were perfect! To close it off, the tempting, sinful dessert trio was what really did it for me. Not only do you get one type of dessert, you get 3!!! Now, Im known to have a sweet tooth, so take this as you want it, the balance between the courses was a grand slam for me! If you do the courses, make sure to really consider the wine pairings. We were delighted with the careful decisions to pair the food w the wine. Oh, I shall not forget the incredible waiting staff! Superb job.

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    The ladies here always leave my eyebrows looking perfect. Quick and efficient services!

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    Page 2 of 23

    Ask the Community - Wink

    Gluten free options?

    There definitely are. I can't say what specifically, because the menu is new each day/season, printed for that date. But additionally, the chef will gladly adapt a meal for the diner's needs, where possible. But this answer applies to the main… 

    Eater mentioned that there is a bar next door to Wink (not related to the restaurant.) We like to have a martini before dinner. Does anyone know the name of that bar? Wink is beer and wine only, correct?

    The bar across the way is apart of wink restaurant. It's an extension of the establishment. Wink as a whole serves only wine and beer. You can order from the wine bar menu or the restaurant menu while in the bar. Happy hour is everyday Mon-Sat… 

    Don’t See Your Question? Ask Away!

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    Sixty Vines

    Sixty Vines

    4.5
    (270 reviews)
    8.7 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

    Photos
    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (239 reviews)
    3.4 mi
    Family-owned & operated
    Free parking

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Rose Gose
    Rose Gose
    Rose Gose

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    Wink - newamerican - Updated July 2026

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