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    Wing Chong Restaurant

    4.0 (103 reviews)
    InexpensiveChinese
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Wing Chong Restaurant Photos

    WING CHONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for kids

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    Recommended Reviews - Wing Chong Restaurant

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    Lunch Special
    Jorge M.

    So like a lot of people finding a good Chinese restaurant it's kinda difficult, either does not taste good or the quality is bad. I live in old Irving park so sometimes I go to do grocery at Tony's on Elston. I always seen this restaurant on the way to Tony's but never wanted to go because it look very old from the outside. One day my husband and I were craving Chinese so we looked in yelp and for my surprise wing Chong had good reviews and even 4 stars . Still I was not sure to eat there but decided to order lunch specials to give a try. I saw a post with the prices here but I couldn't believe they were right still since the it was from 2 years ago. I ordered a general chicken Tso and my hubby order shrimp and lobster sauce. When we walked in I was very insecure still, restaurant look very... very... old but what to do, we already order. The cashier was very nice and had our food ready, we paid and left home. When I opened the bag I couldn't believe the amount of food for the price, it was so much that even 2 people can ea from One and it was less than 5 bucks. We began eating and noticed that everything tasted so good to the point that we ate the whole thing. I most say that I was very surprised with the whole experience, you definitely can't judge a book by the cover, this Chinese restaurant it's a hidden gem . Ever since that day we been coming to this place everything we fell either hungry or craving for Chinese food, it's absolutely delicious.

    General Tsao's Chicken and shrimp fried rice
    Jennifer P.

    Decent Chinese food. I will be back here. I offer only 3 stars for two reasons: the restaurant itself is a nightmare, and unless you are a foodie like me, you would faint looking at how run down the interior is. Complete with a child's high chair covered in aged filth -- dried liquids of an unknown origin. Two large fish tanks house I don't know what kinds of fish, are shoved to the side of the dining area like two cars after an accident or during a traffic jam. I can't decide. My inner Anthony Bourdain loves this. Nothing better than a shack turning out tasty food at a reasonable price! Seriously, the food is legit. I had the General Tsao's Chicken with shrimp fried rice for an upgrade charge of like a $1.85 or so. Otherwise the chicken just comes with white rice and that's boring. I wish they had put chop sticks in with my order but I didn't ask. I own plenty so it isn't an issue. As soon as I got home, I was relaxing on the couch, feeding myself like any diva would, in a silk robe, with my extra-long bamboo chop sticks. Straight out of the box! My second reason for taking a star away would be for the staff. The girl who helped me was polite, but she wasn't big on up selling me on food or small talk. I barely found the restaurant. There is either no sign, or I just didn't see it painted on the door. The next time I feel like binge eating, I'm coming here.

    the outside of the restaurant

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    8 years ago

    This place is great place for a quick lunch break to pick up, it is tasty, fast, and cheap.

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    9 years ago

    Family owned, always friendly and fast. Nothing fancy, but hits the spot ever time. Pan fried dumplings are a fav!

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    Page 2 of 3

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    Qing Xiang Yuan Dumplings

    Qing Xiang Yuan Dumplings

    4.4(2.1k reviews)
    8.3 miChinatown
    $$

    Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

    we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Photos
    Qing Xiang Yuan Dumplings - Dining room

    Dining room

    Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

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    Soup dumpling

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    1.5 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(490 reviews)
    6.7 miNear North Side
    $$

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Wing Chong Restaurant - chinese - Updated May 2026

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