Great wines , amazing and uniquely crafted pizzas , friendly staff, and a great view!read more

Our mid day reservation was a perfect pick me up my husband and I needed during this uniquely hard…read moretime in our lives. We were immediately seated with an excellent view that exposed parted of the hills I've always wondered about, but never saw! It was a hot day but the outdoor deck ceiling kept us very shaded. Aarika was delightful and attentive, gave us wonderful recommendations! Her idea to split up the pizza flavors allowed for us to try the cherry bacon, blueberry goat, AND the red desire. They were incredible! Paired well with our wine flights which are a must. Cannot wait to be back as soon as we get a free moment.

I just moved to the Tri-Cities and was introduced to Wine & More by my employer last week. Along…read morewith their selection of custom wine gifts they have a Menu just as special! I'm literally planning lunch around their menu. I haven't had anything I didn't LOVE! Today I ordered Lime chicken tacos with tortilla soup and MY FAVORITE- Watermelon MIxed greens salad I always say to my children: You can always tell when Food is made with Love

First time in tri cities from the Seattle area and this was the perfect little spot I was looking…read morefor! The customer service is amazing, and personal. It's a comfortable environment and the food is delish! I'll be coming back if I'm in the area again.

Awesome rotating lineup of beers wines, ciders, and even meads! The food menu is a great assortment…read moreof sliders, sandwiches, flatbreads, and more! Great staff and always a sports games on the TV

Tap & Barrel feels like your go-to cozy bar... until the food shows up and starts competing with…read moreupscale restaurants. DELICIOUS. We had the flank steak tacos, burnt end tacos, and Korean lettuce wraps - every single one HIT THE SPOT. The beer and wine selection is solid, and our server/bartender was somehow running the whole place flawlessly without breaking a sweat. Awesome service. Great low-lit vibe for a Sunday night. We'll definitely be back. Probably more than we should.

Longship is a charming little establishment well located next to our hotel along the Columbia…read moreRiver. We were greeted right away, and invited to sit where we wished. There are high top tables and cozy gathering spots. I appreciated the effort put into making the space inviting with colorful chairs, good lighting, and festive conversation areas. We had a long list of wines from which to select. My husband was better at asking good questions than I after our long day of travel, but we both ended up choosing flights of nice wines to sample. Of the 6 we tried, I think our favorite was the Albariño white. All were good, and we also really enjoyed the reserve Malbec. We noshed on the pesto Brie and the fig jam flatbread to accompany our wine. The flatbread came with goat cheese which we can go either way for us. This goat cheese seemed mild and our server recommended a drizzle of balsamic to balance it out. Great suggestion! The icing on top of our visit was our server - whose name unfortunately can't recall. When we asked for recommendations for other local wineries to visit, she offered to make us a list and wrote the down for us. Above and beyond kindness! We'd come here often if we were locals and I highly recommend this establishment to those visiting the area. Cheers!

I'm a big fan of the wine scene in Eastern Washington and an even bigger fan of Longship Cellars!…read more I was visiting the Tri Cities for work and was graciously invited to happy hour at Longship Cellars by our amazing client. She's a member here and I understand why. The service, the wine, the atmosphere- all were so great. They have created a very nice space with cozy nooks and chic decor. We sat on the blue velvet couches tucked away along the window. As we perused the menu, we decided between a mix of flights. They were doing a few blind flight tastings that I didn't partake in, but my co-worker and client did. They brought out three wines and you got a little card that would reveal which was which. What a creative idea! All the wines we enjoyed were absolutely delicious! I can be a little particular about what I like, but these were great and absolutely matched my palette. Although we didn't order any, they also had a lot of yummy food options and the baked brie and goat cheese both smelled delicious. Service was so sweet and so attentive. The staff was very friendly! This was an excellent tasting room experience and I hope to get to go back soon!

Great staff and solid wines. Nice mixed offering for different palettes. We walked away with a…read moreMalbec and a Viognier. The indoor / outdoor tasting room offers great views of the Vineyard, Yakima River and surrounding valley. Staff was friendly, accommodating and kowledgeable.

Grest wine. This is our favorite winery. The scenery is beautiful. The food is fantastic. I will…read moresay the management does everything to make the customer happy.

There was three in our group that came to The Bradley. We heard it was under new ownership AND is…read morenow featuring french cuisine. This peeked our curiosity. Note to the locals, the ambiance has greatly improved from the years past... it's a total vibe now. It's more quiet, lighting is soft & inviting, relaxing, great music, with a cozy upscale feel. The Bradley, would be great for a brunch date or for a group of friends to sit & chill with appetizers & cocktails and then transfer over to dine. Our server was the lovely, hospitable & professional Courtney. She presented well and was attentive to our needs. The presentation of food at The Bradley did not disappoint!!! We purposfully ordered something different to sample the other's plate. We started off with a brunch-like appetizer, a waffle with fresh berries and fresh whipped cream... Well that was absolutely to die for! Attention Locals of Tri-Cities: please show support for a fine dining experience. This place may become a staple for us. And maybe you too? Take Care, Diane C.

Extremely disappointing! Was hoping for a nice dining experience, service was horrible from the…read morefront of house to the table side. We were not greeted upon entering and had to wait a few moments. Once seated we waited awkwardly, drinks were served about 10 minutes after ordered. The temperature of the room was extremely cold. We really hoped the food would be exceptional but sadly it was a let down. The Papparedelle Arrabbiata was over salted and served on the colder side. Pork was also over salted. The appetizers were nice though. Would have returned for appetizers & drinks until we had to box up our own left overs. Service definitely needs to be over hauled. We paid almost $200 and for this price better service and food is to be expected.

Had a winner - shrimp tacos. Excellent quality. New Smasne restaurant hours Thursday 11-8, Friday…read more11-8, Saturday 11-8, Sunday 11-5.

Please do yourself a huge favor and do not pass this lovely winery by when tasting in the Prosser…read morearea! Aside from the ambiance and excellent wines, you will thoroughly enjoy the experience! Mary took great care of our party and even introduced us to Robert Smasne himself!

Ever judged a book by its cover? Or better yet, a restaurant by its interior design? Yeah... don't…read moredo that. Because sometimes the best dining experiences come from the places you least expect. We stopped into Endive Eatery on a Sunday around 7 PM for our first visit. From the outside, the place has this hidden-gem appeal. On the inside? Let's just say they clearly invested more in the kitchen than the decorating budget. But here's where the story gets good... We walked in and were immediately greeted by a guy named Orion, who, as it turns out, was basically the entire restaurant that evening. Server? Yep. Bartender? Absolutely. Cook? You bet. Cashier? Why not? At this point, I was surprised he wasn't also outside directing traffic. Apparently, it had been a slow evening, and although they were scheduled to stay open until 9, Orion was considering closing early. But the moment we walked in, you'd never have known it. He enthusiastically welcomed us, got us seated, and had drinks coming our way in no time. When it came time to order, Orion did something I always appreciate: he actually recommended food he was excited about. We landed on the Calamari and a Miso-Honey Chicken Sandwich. And then came the question that changed everything. "You guys like a little heat?" Sir, you have my attention. Of course I said yes. And out came our food with a little side of something Orion called NUCLEAR HOT HONEY. Excuse me... WHAT? Apparently, this culinary mad scientist had mixed ghost pepper into hot honey, creating a dangerously delicious combination of sweet and spicy. Just the right amount of heat, incredible flavor, and absolutely PERFECT with that chicken sandwich. Hands down, one of the best decisions I've made all week. That sandwich was BOMB. We enjoyed some IPA and wine, had a fantastic meal, and left genuinely excited to tell other people about this place. But here's what really stood out: Orion could've treated us like two customers who showed up at the end of a slow night. Instead, he treated us like we were the reason he opened the doors that day. That's hospitality. And that's what turns a first-time customer into someone who can't wait to come back. Great food. Outstanding service. Unexpectedly memorable experience. Endive Eatery, you've earned yourself a couple of fans. And Orion, keep doing what you're doing. You're making this place something special. Highly recommend giving this hidden gem a shot. And if Orion asks whether you like a little heat... The answer is YES.

When we showed up, 4:45, only one person, the chef was there. He had 2 with drinks outside, a…read morefamily outside of 7 and a takeout gentleman. He came out and acknowledged us. Said he was busy but we said we are in for the duration. Asked about food and drinks and we ordered a bottle of wine and calamari!! we watched him deliver the food to the whole family and the gentleman who had takeout at 5 o'clock. A young lady showed up to wait tables and three minutes later he brought out our calamari and she finally came over and took our order, our food was amazing. Sadly we think his name was O'Ryan or Brian. Such a wonderful experience.