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    Willy's Philly's

    3.7 (13 reviews)
    Closed 10:00 am - 10:00 pm

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    2 months ago

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    24 days ago

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    1 month ago

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    2 months ago

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    3 months ago

    Wife and I went today. Good sandwich; tasty and good sides. Beans were very tasty; as was the potato salad.

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    3 months ago

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    2 months ago

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    William M.

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    4 months ago

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    9 months ago

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    William M.

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    3 months ago

    the philly cheesteak was really good, nice inside with a lot of art and great service

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    8 months ago

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    1 year ago

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    1 year ago

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    Chef Brian's Comfort Kitchen

    Chef Brian's Comfort Kitchen

    4.8
    (45 reviews)
    4.7 mi
    $$

    WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

    Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

    Photos
    Chef Brian's Comfort Kitchen
    And Country and Chunky Potato Salad
    And Country and Chunky Potato Salad
    Chef Brian's Comfort Kitchen

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    Tito & Pep

    Tito & Pep

    4.5
    (817 reviews)
    0.7 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Polish Cottage

    Polish Cottage

    4.3
    (455 reviews)
    1.0 mi
    $$

    We used to live in Chicago and have been to Poland twice…read more The Polish Cottage is the best Polish food that you can find anywhere in southern Arizona!! A little pricey, but well worth it!!

    I love the cozy atmosphere here and Polish decor. I did a to- go order for this though. I tried…read moretheir new vegan pierogies with a filling of mushrooms and buckwheat, caramelized onions and a side of house-made sauerkraut. They forgot to add the dill at first but brought me some when I asked. I added my own sour cream that I make by draining my homemade dairy- free yogurt. I really enjoyed trying their sauerkraut as they make it quite different than the one I make so it was fun and interesting. I enjoyed the pierogies but wished there were more mushrooms in the filling for more mushroom flavor and juiciness. I also wished the onions were more caramelized and browned. The dough didn't make me emotional thinking of my Polish grandma (I literally was brought to tears when I had the soft and tender vegan pierogies at Red Rock Deli in Albuquerque) but it was definitely good still and I am happy they added a vegan option. I hope to see more! It seemed to me like the service here would be great. Adorable place! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Wall decor is precious!
    Wall decor is precious!
    Hunter's Stew
    Hunter's Stew
    Stuffed Cabbage w/Side of Vegetable Salad

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    Stuffed Cabbage w/Side of Vegetable Salad
    Toss Fried chicken And Ramen

    Toss Fried chicken And Ramen

    4.5
    (62 reviews)
    3.6 mi

    I've had the ramen (delivery) from the Ina location and was super impressed so I wanted to try the…read morechicken sandwich at the Ft. Lowell location. My friend got the regular and I got the spicy version. The photo may not do it justice but it might be the best chicken sandwich I've eaten. Soft, buttery bun, mayo, tangy pickles, and perfectly-breaded-and-fried chicken that wasn't undercooked, dry, or soggy and it was surprisingly juicy for such a big piece of chicken. The spice was fairly tame, it adds a kick but doesn't overpower or leave your mouth on fire--which I'm okay with. The spice seemed more cayenne/paprika based though I couldn't pinpoint the seasonings. If you're a spice-head I'd suggest adding buffalo or honey sriracha sauce. The inside is very spacious, with lots of cutesy Asian decor and an 80s J-Pop soundtrack. Service was friendly and decently-timed as their food is (clearly) made-to-order. To pull a 1-2 punch in both ramen AND fried chicken is an impressive move. I can't recommend this place enough for your next ramen or chicken sandwich craving and I'll for sure be back to try the wings.

    I absolutely love this place. I'm so glad that they have one off of Campbell now the inside is…read morealways like not busy which I prefer. I always do the custom Ramen with fried chicken and it is very flavorful. The chicken is cooked all the way through, which is very very important to me one time I did go in here and they didn't have bok choy but not this experience. I will say that sometimes there are some flies which I do show away but overall I love this place. I love the decor on the inside with the anime. The music is always nice and the food always comes out fast fresh and hot.

    Photos
    Dining Area
    Dining Area
    Tonkotosu Ramen with curly noodle substituted
    Tonkotosu Ramen with curly noodle substituted
    Dining Area

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    Dining Area

    Willy's Philly's - cheesesteaks - Updated June 2026

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