I could never understand why there was a constant flow of people pouring into Wildfire. From the outside it looks a little well, how can i say this tactfully. Welll it just looks a little dated and seedy. So when my apartment sent us an email about a happy hour there I dithered about going. At the last minute I decided to go. I tromped down the block wondering how awful it was going to be. I opened the first door and *ish* I opened the second door and was instantly bathed in the honey glow lights of an old style steak house - so elegant , so refined, so old school I swear I sighed with pleasure just standing in the bar. The happy hour was so pleasant that I brought friends back a few days later and we indulged in a full on heavy calorie laden food fest. We had the calamari and drinks ( I had the Martini flight which is a darling idea, but they don't stay cold enough to really enjoy all FOUR mini delights. I had the smallest fillet crusted with horseradish and OMG - I don't eat steak often, but this was spectacular. I know true steak lovers disapprove of sauces and crusts and such, but this was delicious. I had asparagus on the side, again perfectly cooked. Yummmmmmm Our waiter was excellent, charming, unobtrusive and extremely handsome. which of course added to an over all experience of luxury and enjoyment. What makes me extra happy is that I have been looking for a neighborhood place where I can go by myself to have a drink and a little something now and then. I think I found my spot. You may find me singing "wildfire" again and again! read more

mmmmmmmmmmmmmmmmmmmmm. so so so good. this place reminded me of the old fancy restaurants that you see in bing crosby movies. old school charm with the hustle and bustle that make it comfortable. i had the prix fixe menu for $32 - house salad, roasted chicken, dessert. it was great! large salad that was more than just lettuce, a full half of a roasted chicken and tasty tasty key lime pie. my dining companion had a similar without dessert. with two glasses of wine and two cups of coffee, our bill came to $90. great value. a meal like this in SF would be at least $120 - especially with the filet mignon that my dining partner had. i wish we had one in california...just another reason for me to visit chicago more often! read more

I love Wildfire! The food is incredible, including their chopped salad, scallops, steak, and drool inducing desserts. Also, they have takeout! You do have to wait a long time if you don't have reservations, but they are always honest about the wait times, and the bar is a good place to hang out if it doesn't get too crowded. The last time I was there, we knew we had a two hour wait on our hands, so we grabbed stools at the bar. About a half hour later, the bartender spilled a martini on my scarf. Now, I apologized to him because it was stupid to have my scarf right there on the bar, but he apologized profusely and brought the manager over. The manager comped our latest round of drinks and got us to a table right away, and then comped our appetizers and desserts. He went so above and beyond that I didn't even send him my dry cleaning bill for the scarf, which he had asked to pay. read more

I have to eat gluten-free or I get very sick. I want to begin by saying that the gluten-free menu at Wildfire is good and has a lot of choices. Also, the food is usually okay (see below for the exception to the rule) and I have never had an issue with cross-contamination, at least not yet. My first complaint: the service lacks. On a recent visit, our server asked if anyone wanted an appetizer or salad. Three of us did. When the first person asked for soup--before anyone else had a chance to say what they wanted, she was almost off and running before we pulled her back to hear what everyone else wanted. This happened TWO more times during the remainder of our meal. Also, I told the server that, when we had dinner, I would like a glass of wine, yet when I ordered my first course and told her which wine I'd like to have with it, she neglected to bring it. When I mentioned it to her, I said "I'm still waiting on my wine," and she said she wasn't sure if I wanted it, because I said I wanted it "with dinner." Well, yes, I did say that, and the way she said it made it very clear it was my fault she did not bring my wine. Okay, so maybe she thinks "dinner" means the main course. It doesn't, but let's give her that one and say I was wrong. That said, I had just told her I was now WAITING on my wine, and she neglected to bring it. Eventually, about 20 minutes later, I had to pull another server aside and ask him to please ask our server to bring it. Our table asked for more bread. She brought only more non-gluten-free bread to the table, and she plopped it down in front of me with no concern for crumbs that might fly in my food or the fact that I would have to then pass it to the people who wanted it . . . and I am so highly sensitive to gluten (even a crumb can make me sick for a week), that I really shouldn't even be touching the board to pass it. Very uncaring. I will say that only one person asked her to bring more bread to our table, so perhaps she assumed only he and all the other guests at the table wanted more bread (she brought a ton of it), and perhaps she assumed that I didn't want any . . . but she might have asked. There have been other times that the service has not been the best, especially during busy Saturday nights. It is as though the servers have an attitude -- they just want you to order, eat, and get the hell out so they can sit the next party. When we have good service, we tip very generously, and if we take a little longer to dine, we tip even more. But when a server acts as though he/she is just there for the money and not for customer service, we still tip, but no more than 15% . . . and frankly, if the service is bad, even that's too much, but we don't go there. I'm a nice person. I wasn't rude to the server at all during dinner and gave her the benefit of the doubt throughout. My daughter worked as a server in an up-scale restaurant, and I know how demanding and difficult being a server can be, so when I say we had less-than-the-best service, I really mean it. It takes a lot to put me over the edge. Only on one occasion did we have excellent service, and that is when my husband and I dined in the bar area. I am so sorry that I did not get the server's name -- the service was excellent. That said, we did go at a slower time, so maybe that had something to do with it. So, maybe she was having an off night. Goodness knows I've had them, and I forgive that, but sadly, the kitchen was having an off night, too . . . On the same visit, I ordered the gluten-free pepperoni pizza and a salad. The pizza was horrible. The crust was soggy and the pepperoni was extremely salty. At a dive, a similar pizza might be somewhat acceptable, but NOT at a better restaurant where they should have an eye on quality and taste. The service was so poor, I didn't send the pizza back. It assumed it would be a painful experience. Even years back, I might have said the pizza was "passable." But now, there are outstanding gluten-free pizzas available at other, similar restaurants, as well as outstanding gluten-free flatbreads. Wildfire needs to serve a pizza that doesn't taste like cheap, frozen, soggy yuck. AND, if they are using frozen pizza, there are ways to make a frozen pizza taste great. Shouldn't a restaurant the caliber of Wildfire know how to do it? If a restaurant goes to the time and trouble to serve gluten-free food, they should go to the time and trouble to make the dining experience as good as it is for those lucky folks who do not have celiac disease. If you can't do it right, then don't do it at all. There are plenty other restaurants out there who know how to do it right. Gluten-intolerant customers don't have to choose you . . . but we'd like to, if you can get your act together. read more

I was excited to try this place. The decor is very nice when you walk in, but I am more interested in the food since I am paying $40 a plate. Order the filet mignon special, which was good I am not gonna lie. Then since the mignon special is very small in portion I ordered a margartia pizza, which comes on a wheat crust? Took a bite then realized the pizza was undercooked. I called the waiter who responded in a very arrogant and sarcastic way. "Thats just the cheese", so under the margarita cheese theres other cheese? I was offended, as he was making me look stupid like I did not know what a pizza was. Very arrogant. Will never come back, nor recommend anyone, you're better off going to Hooter's down the street. read more

Another one of my favorites. I'm a big fan of steak but I don't get to eat it often. This place has stellar filets that you can get prepared in different styles. I'm also crazy about their creamed spinach. The martinis get an A as well! read more

Don't like to leave bad reviews but...overpriced overcooked steak. Bartenders would rather talk to each other than serve drinks. Waiter was very nice and attentive for the most part but they certainly need more staff because it took eight days for us to tab out. For $300 for two people, no way will I go back. read more

I think about Wildfire and I immediately start to drool. The food is very good. They have a very nice wine selection as well. My favorites are the steak medallion trio and the huuuuuge twice baked potato. Mmmmm...droooool! read more

I had made a reservation to celebrate a graduation with friends. We arrived 30 minutes early. We were seated after giving our information to the host....awesome. The Chicago location was packed on a Friday night. They had five martinis for $5....all three of us opted for the Lite Long Islands-very good and they went well with the appetizers and dinners we ordered. Quick recap of the dinner....My prime rib was extra fatty...meh...I iike a little fat, but my friend ordered the same thing and mine looked very different in the fat department. The red mashed - awesome, broccoli -nasty the seasoned butter that accompanied it had separated and almost tasted watered down, au-graten potatoes were just bad, the lamb was cooked correct but extremely salty. Calamari with sauces - very good. Caesar salad was delicious. The other salad (garden) was gross and sent back. The key lime pie - i've had better, too much whipped cream, but the cream was a thick consistency. A complimentary flourless cake for the guest of honor was super and a nice surprise. Dirty dishes left behind by previous diners....not cool and really gross since they were hidden under clean plates. Not a good way to start out the meal. Drinks (cocktails) remained empty for a long time before being asked if we would like more. I understand you were busy on a Friday, but this should be automatic especially when serves are just congregating in corners. Only half-price appetizers if you sit at the bar. I am giving this place a 4 because setting up the reservation and questions asked via email were promptly addressed and answered. I have been here before and it has been a fantastic experience. For groups of 6 or more you can set up a kind of price fixed meal and have menus printed up for the guest of honor with the menu listed....it is a nice touch...I wish this evening in particular had been as special as the times I had celebrated here before. read more

I can't say I was overly impressed. Been there once before in March and I thought it was good then, but can't remember what I had. This time around our waiter seemed a little off and I definitely confused him when I asked to have my pizza cooked on a gluten free crust. Apparently ordering some that is without gluten is very ODD haha. I also order the french onion soup, which confused him even more because as I knew there was gluten in that soup. He treated me differently from then on out and I almost felt like he was watching me because I wouldn't "admit" to a gluten allergy. I just wanted to try the gluten free crust that's all!. Anyways I have tried several gluten free crust and this was not that great. The french onion soup was a bit of a left down as well. My husband though enjoyed his crab bisque and his chicken dish that he had. read more

The veggie burger is really delicious. It has no soy and for a complete GF meal, you can request a GF bun. Can't wait to return.

Cosy place, full of Christmas decoration that made you get into some Christmas spirit. The food was delicious. We had crispy fried fresh calamari, lobster tempura & N.Y. Steak combo (daily special). A wild raspberry cosmo and a premium margarita to cool of with read more

Wildfire - American Near Me - Chicago, Illinois

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Whenever I come home, I so look forward to coming back to this restaurant. It's one of my faves and the best of the Lettuce Entertain You establishments. 1920s ambiance with black and white pictures on the wall, you will settle into a cozy booth. Then you will eat some of the BEST onion bread in your life here. Their herb roasted chicken has won me over, and their chopped salad is divine. It's truly the cat's meow and the bee's knees. read more

From what I've had so far, this is my favorite steak house in Chicago. The decor is very Rat Pack-like with circular booths and dark wood everywhere. The bartenders are very good with a great selection of wine and bourbons. I've only had the filet mignon trio (three smaller filets each with a different crust) and I have no plans on changing. Every time I've gone they melt in my mouth like butter. read more

Quite possibly the best ribs I've ever had the pleasure of eating. I wouldn't normally associate Wildfire with ribs, but ordered them for delivery assuming they'd be good. They're amazing. Never had a bad meal at Wildfire...this location or Glenview. All of the sides are fantastic. From appetizer, to entree to dessert. All good. Especially like the creamed spinach. French Onion soup, too. I could go on and on, but I'll stop, now. read more

If you're coming to Chicago for steak, skip this place and make a B-line to Gibson's. Wildfire is a fine place, but it doesn't deserve 4 stars. If you're just looking for a friendly place that serves solid chicken, steak, and fish in big portions with a "cheers-like" atmosphere, you've found your spot. sort of an upscaley Friday's. The place operates like a Ruth's Chris or other steakhouse: you pick your meat, pick your sauce, and then pick one side for one price. Nothing to write home about, but not bad. Just standard fare. Don't bring vegans here. Except for the roasted vegetables, the pickings are slim. Plenty of cream-laden veggies, but dieters also aren't going to be happy here. Kids, however, will be in dessert heaven: huge portions! Tasty, too, but not out-of-this-world. Wine list plays to the average consumer who recognizes brands like Clos du Bois and Mondavi. Nothing special but certainly respectable. In short, the place serves a reasonable steak, but it's not the true "Chicago" experience. read more

I think Chicago has spoiled me. This is definitely my least favorite "steakhouse". It's more Joes Crab shack than Joes Stone Crab, if you know what I mean. The chopped salad was soggy, over dressed, and I have made better salads at home. The steak was juicy on the inside and tough and dry on the outside. The meal was so lack luster that I didn't even want dessert. If you've read any of my other reviews, that would be unheard of. Spend the extra few dollars and go to a real Chicago steakhouse. read more

Went here for Easter dinner with my family. I had prime rib, creamed spinach and French onion soup as an appetizer. I liked all the food for the most part. My prime rib was HUGE! I had to take it home to finish it. The best part of the meal was the French onion soup. It was REALLY good there. They weren't really good with refilling either my ginger ale or water, which I shouldn't have to ask for given the price of this place. Overall, a good experience none the less. read more

This is prob my favorite steakhouse so far. The woodfire ovens give this downtown establishment a cozy feel. The Black Peppercorn New York Strip and Porterhouse are my recommendations and go well with wild rice, red skin mash or cheddar double stuffed potatoes. I also highly recommend the baked french onoin soup, stuffed mushroom caps, and lumped crab cakes. read more

Wildfire is dependable, like the Lettuce Entertainment Restaurants usually are. The food is always good and the atmosphere is relaxing. Because it is always crowded, it can be loud and hard to hold an intimate conversation. The appetizers and drinks (wine tasting) are killer while waiting in the bar to be seated in the dining area. All the times I've been here have been with a group of people, not romantic dinner for two, so from that experience, Wildfire works perfectly. I have had some insane friends who like to complain the food wasn't done just right and send things back to the kitchen (not just once but three times), and the staff here does a wonderful job being polite and accomodating when I wouldn't have been myself. read more

Swordish. You got to get the swordfish!! I really love the Wildfire. I have to go more often. The food is so delicious. The staff is very accomodating. You got to try the swordfish!!!! I think I'll go there very soon! read more

not big on lamb but lamb here is pretty abundant. the eats and decor is all-american. had the ribs and they weren't AMAZING but it'll do. chopped salad was awesome. the best chopped salad ever! not comparable to the one at maggianos or tucci. i've also tried the swordfish and prime rib au jeus and everything's just juicy =) i like wildfire because it's classy without being too over the top. you may dress up, down, or to the side and believe you'd get the same great service as anyone else. read more

I had a Lettuce Entertain You gift card from work so my girlfriend and I decided to give this place a try. Everything was great. As soon as you walk in the door you are greeted by the smell of a woodburning fire, which is a welcome experience on a chilly winter night. The food was delicious. Everything I had was cooked perfectly and was exploding with flavor. The crab stuffed mushroom caps and crab and lobster bisque soup were great as appetizers. The special of the night was three small filets encrusted with a choice of flavors. All of them were delicious. Service was great, prices were reasonable, and the atmosphere was nice. A great place to go. We didnt have reservations and got a table for two in under 40 minutes at 7:30pm on a Saturday night. Not bad at all. read more

We went here for my husband's birthday, and I definitely wish we'd gone somewhere else. It was a busy Saturday night, and we were seated in one of the dining rooms... along with a bachelorette party and a large, rowdy birthday party. We couldn't even hear ourselves think and would have paid for a better table but weren't even given the choice to wait longer for one. The food was mediocre. I've had better steaks at any given chain - Outback, Logan's, etc., for half the money and received twice the food. The filet was cooked as ordered, but was tough and dry. The mashed potatoes tasted okay, but were kind of soupy and cold. The waiter must have known we wouldn't want to stick around, as he brought the check without even asking us if we wanted dessert or more drinks. Definitely a huge disappointment. read more

My absolute favorite restaurant in Chicago. We've been coming here since this place opened up. We celebrated the New Year in '99 with friends, and I still remember it. At about $75 for two people (not including alcohol), it's a pretty decent price for a good night out. My husband usually orders the filet sampler, which I still to the filet, cooked rare. We usually have the mashed potatoes as a side, and try to save room for dessert. I'm partial to their key lime pie. If you don't have a reservation, you can still eat at one of the bar tables, without a wait. I recommend this to friends looking for a place to celebrate an anniversary. read more

Best steak in town there is no other well worth the money...ill be back... Soon!!!!

Came here on a business trip since it was short walk from our hotel and garnered many rave reviews from Yelp. This place screams steakhouse with the decor drenched in dark wood and the upbeat atmosphere. Towards the back was the open kitchen which slightly threw off the dark decor but leaked out the enticing aroma of charred meat. We were a party of 14 yet the service was just attentive and on point. I know at times, when accommodating a large party, some dishes tend to come out faster than others thus creating an awkward moment between the haves and have nots until all dishes arrived. However all of our entrees came out at the same time piping hot, ready to be eaten. We started off some some of the pizzas which were great to nibble on yet didn't fill you up as you prepared to gorge on the main attraction - the steaks! I chose and devoured the 10" prime rib cooked perfectly medium rare, charred on the outside, buttery and beefy on the inside with bare bones seasoning. The rest of my group either ordered steak or the fish special and were pleased and stuffed. We couldn't leave without sampling a couple of desserts - It's a totally different stomach! A few plates of berry crisps and apple skillet pie were passed around. Simple yet solid dessert, a perfect ending to a great meal and worth the additional calories. Wildfire is not some new gastronomical adventure but your good old fashion steak house, simple but done right. read more

I advise anyone with allergies to ask management exactly what is in every meal and how it is prepared. The food and service was not the issue. I came tonight with a group of 18 to celebrate my mother's bday. We picked out the menu ahead of time upon setting the reservation and let the person we were conversing with know we made our selection based on having guests with fish and tree nut allergies. After eating the Cesar salad, I realized my tongue was tingling, lips breaking out in hives and throat starting to swell up. I was having an allergic reaction. We asked our server if anything had contained fish and she alerted me that the salad sauce was made with anchovies(fish). Luckily, I had allergy pills and had only eaten a small amount but that amount was enough to set me off and ruin the dinner. The manager came over to let us know that the menu was sent to us and specified everything. We showed him the email in which anchovies was never mentioned, there wasn't even a simple asterisk to notate that the food would possibly contain fish like most restaurants do. At this time, he let us know that the steak was prepared with anchovies too and they tried to accommodate us by preparing it differently but by this time I was in the midst of an allergic reaction, I couldn't stomach to continue eating. I think more needs to be done to alert customers what they might me consuming or how food might be prepared especially if they tell you what allergies will be present ahead of time. This could have been more severe or even fatal. I just want to warn my fellow folks with allergies to avoid the same mistake I made. read more

I really like coming to Wildfire. While I've never been to the one in the city, I used to go to the one located in the Oakbrook Shopping mall once in a while. It's great for a steak dinner where you don't want to get all gussied up. It can get to be on the pricey side, however, the food is well worth it. Also, their desserts are awesome! read more

Dined here with the husband and a friend on a Wednesday night (4/14). We all had cocktails. I ordered vodka up with a twist. Our friend had an apple martini. The husband ordered a vodka on the rocks with a twist. However, the husband got a vodka martini on the rocks with a twist---he took one sip and started looking for our waiter. Finally I asked another waiter to look for our guy---in the mean time, my husband was sitting there for at least 15-20 minutes with his undrinkable drink, miserable. Finally our waiter appeared, cheerfully got a replacement cocktail in short order and we were able to proceed. After that, we all needed another round when the time came and weren't ready to order until we were about halfway through those cocktails. Our waiter was most patient with us. We all chose to order from the fixed price menu. The husband and I had the halibut, our friend had the prime rib. I had a salad and strawberry rhubarb pie for dessert. We had a wonderful time. The food was good, the service was good, the ambience was very nice. Valet parking. But it was a bit pricey---$32 per person for the fixed price 3 course option. Drinks were pricey as well! This is a once in a while place---maybe one or two times per year, in my opinion. read more

I really do LOVE Wildfire -- perfect for entertaining clients or out of town guests. The only problem I have with Wildfire is it's crowded (the reason for only four stars)!!! A reservation is a must!! If you like a "meat and potatoes" meal, this is your place! read more

Had a big family gathering. Did a set meal and they say the main course is all you eat. Did not get that. We only had to choose one. I also told them no cheese on the salad and they gave a salad with cheese. The appetizers we order took a long time. Main course take a long time. Won't have a family dinner here read more

Wildfire is always a reliable feed. I tend to end up there with big dinner parties (visitors from out of town), and the family loves it. My favorite is the halibut, but I've also been satisfied with the BBQ Chicken as well. The side of the sweet potato is a necessity, and the chopped salad makes a great starter. I haven't yet tried the ribs, but all others in my party spoke highly of them. I find the atmosphere to be sophisticated yet cozy. (Try to get seated in a comfy booth if you can!) read more

My husband and I stopped by on New Year's Eve, but during lunch, so I don't know what you would technically call it. Any-who, we sat in the bar and the bartender too VERY good care of us. She was always smiling and upbeat, very pleasant. I had a bowl of French Onion Soup, (I always get soup- I'm weird), and it was hands down the best French Onion Soup I have ever had. Seriously. It was tremendous! My husband got a filet and said it was delicious as well, but I was more focused on the soup. We finished our lunch with a 1/2 order of the apple tart which was plenty. It was the biggest 1/2 order ever. Thank you Wildfire for making our first visit not be our last. read more

This is probably one of the best restaurants I have ever been too. My in laws are good snobs and even they were impressed. We literally ate everything but the applesauce which we would have eaten but we didn't see it on the table. The staff were excellent. The owner is super friendly and nice! Can't wait to go back and enjoy this fine dining experience. read more

Wildfire is my favorite consistent restaurant. You always know what you're going to get. We recently went for my stepsons birthday and had a great time. The food did not disappoint as usual and the staff was very accommodating. The filet trio is always a good time and the wine or martini flights are very good. Also, the corn bread that comes in the bread basket is amazing. read more

I love this place since I suffer from phantom nostelgia and the wood paneling and old fashioned service makes me feel like I'm in a supper club during the 1940's. The steak is tasty, though nothing super special, and the potatoes rock. What also rocks are the martinis- at least according to my fiance. He always asks for extra blue cheese olives and the bartender never fails to honor his request. Yay for good service. read more

Yum! You better be hungry if you eat here--remember it's Chicago, people. I'm from Chicago but have lived in NYC for 7 years and forgot about the monstrous portions. I ordered a *side* of broccoli and was given 2 entire heads--whoa. You'll certainly get your money's worth--a very delicious, rich, overly-portioned meal that will make you wish they had a complimentary napping area. I recommend the filet (the petit is not petit btw) with no crusty crust nonsense. We saw people actually eating dessert after appetizers and main courses and we were so very full that it made us feel sick. This place is a treat! read more

Great steak- the steak was very good, everything else was kind of blah. I'd go back here, just not right away.

Went for NYE dinner last night, figured it would be busy and service might be a slow but that would be anywhere. Made a reservation for 6:45 a month in advance but was still sat near the kitchen, seems to be an issue here after reading reviews, we should have spoke up since we made our reservation fairly early. Traffic past our table was non stop with dishwashers running glasses to the bar, waitstaff dropping and breaking dishes near-by. When we were 1st sat the restaurant was not completely full and a table in a quieter area would have been available. By the time my husband and I realized we were never going to be able to hear each other speaking clearly over all the kitchen chaos and had begun to get aggravated the place was starting to look a little busier and so then we felt stuck. If we were to ever go back, which I'm sure is a non-option anyway, sitting away from the kitchen would be something we would request when making the reservation. Our waitress seemed distracted and rushed. Yes, yes it was NYE and we were a measly table of 2, not her top priority for a tip of course, at least that is how we were treated. We are not big drinkers as we've gotten older and with this being our first stop for the night we didn't order any alcohol so I can't say anything about the bar. They did have martini flights going out to tables that I noticed looked really yummy. I ordered a side beet and goat cheese salad, potato crusted scallops with sweet potato and my husband ordered skirt steak with mashed potato. So we waited... And we waited... The water glass guys deserve a big pat on the back, the must be watching to refill every time you take a sip. My salad finally arrived only for the waitress to apologize for forgetting my salad. Well funny she says this because right behind her comes a good runner with our meals. So now I have a salad I haven't touched since she forgot and our food is ready. If I had to guess I would bet she saw our food was up and remembered the salad. So yep. Completely forgotten and now our dinner was being sent back to the kitchen to sit under a heat lamp. How great for our food. I told my husband to take his steak but he felt bad and said it was fine. About 5 minutes later as I was finishing my salad a different food runner came back with our food who didn't seem to care that I had 2 bites of my salad left. He must have really wanted our plates out of the kitchen. He asked who had the scallops, when I said I did and he went to take the plate and put it somewhere on our little table in front of my salad I had to stop him an ask why not give me a second and give my husband his plate 1st. As he was slamming our plates down I rushed to eat my 2 bites of salad and our waitress rushes up to apologize. The food runner or whatever he was gave our server the dirtiest look (I couldn't blame him at that point) he slammed my plate down as I was passing my salad plate so there would actually be room since he didn't seem to care if my plate would fit on the table or fall in my lap. After slamming the tray carrier closed he left without a word and our server just stood there. I said something to her about the guys attitude and she brushed it off. And so we ate. My food my warm, not hot. The scallops were not as crispy as a potato scallop should be but they had been sitting now in the buttery sauce with spinach for who knows exactly how long. I did eat it all since I was hungry but the integrity of the food was lost from sitting under a heat lamp. My husband was never given a steak knife so he used the bread knife. His steak was cooked ok since he likes it well but he did say it was cooled off and that wasn't the best. He did not finish all I it because it had gotten too cold. Had the waitress remembered my salad or asked if I still even wanted it or just our food that was ready so it wouldn't get cold it would have been a better main course. I asked for a new bread knife since my husband never got a steak knife and she looked annoyed. Annoyed! That I wanted her to do her job. Our table was cleared and within seconds she had a tray of desserts over to show us. We almost ordered dessert. Almost. My husband, who hadn't eaten all of his cold food was still hungry. But after all the issues we just wanted to go. It took her 10 minutes to ask if we had made a decision about dessert. Then another 15 minutes to get us our check and finalize payment of the bill. We spent more time waiting around for her than it took us to eat our cold food. We live an hour from the city, we haven't gone out for New Years in about 4 years. We don't actually get a whole lot of date nights these days as it is. And all the other reasons adding to our disappointment. The point is even if we went out every night of the week a bad experience is a bad experience and in the service industry out experience was unacceptable. 1/8/16 Manager, Dale, called to apologize for our experience and to obtain more info to address staff. read more