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    Wildfire

    3.9 (1.3k reviews)
    Closed 4:00 pm - 8:30 PM

    Order Wildfire Takeout or Delivery

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Porterhouse*
    Lindsey D.

    This place is great for gluten free. They have a full dedicated menu and know how to modify everything on the menu (that they can) to make gluten free. The waiters are super knowledgeable and it was great. The place itself is also really nice on the inside with an upscale but comfortable feel. The French onion soup was made gluten free and was really good. Definitely one of my favorite parts of the meal. The steaks were cooked the way we asked, the only negative is that they had basically no seasoning so they were insanely plain tasting (not in a good way). The hands down best thing we had was the flourless chocolate cake. That thing was soooooo good. Rich, moist and flavorful. I would 10000% go back simply for that cake.

    Main dining room
    Sam S.

    Visited Wildfire with some out of town family on our last night in Chicago and it couldn't have been more perfect. Our server was amazing and made our night - he was knowledgeable of the menu and very fun to interact with. The interior is that of a classic steakhouse with beautiful woodwork and open dining room seating. Everyone enjoyed their food and sampling each other's meals and each being better than the last was the best part! There are a lot of good restaurants in Chicago and this is definitely one of them!

    Bone-In Rib Eye*
    Bethany D.

    Made last minute reservations for 8 on a Saturday night. Was seated immediately and the table was set up for us. The restaurant was more empty than I'd expect for a nice steakhouse at 7:00 pm. Our server was fantastic and our meal was wonderful. I ordered the filet trio special and had (2) medallions topped with blue cheese and one with mushroom. Both cooked to perfection. I had the veggies as a side and wasn't a fan. My husband had the ribeye and thought it was fantastic! Overall good experience!

    Delores M.

    For some reason and i'll explain my experience here just wasn't a pleasant one, my steak arrived and seconds later it was cold, the cream spinach wasn't tasteful, and i was disappointed with my drink. I have eaten at Wild fire before but in Oakbrook, the downtown didn't offer me the experience i expected. The service was slow and the restaurant wasn't even crowded. The ambiance was quiet and relaxing.

    Sara C.

    First time trying wildfire, the house bread was warm and soft but I personally am not a huge fan of bagel seasonings but still enjoyable. We had drinks as well and they were strong , truthfully probably not the best presentation or taste wise just not worth $17bucks a drink. Food, I had lamb chops and scallops with Mac and cheese plus veggies and salad. I really enjoyed the veggies and scallops with bacon were super tasty. Lamb chops were a ok... they just weren't super earthy as other lamb chops tend to be. Overall taste for entire dinner I'd say 6.5/10. The service was awesome everyone was welcoming and the vibes were super chill and clam. Our server was super kind and helpful when walking us through menu.

    Crispy Fried Fresh Calamari
    Vanity H.

    Had a date night here and I would say it was just okay. We were pretty much the only couple of people in the restaurant upon arrival which was interesting to see. We chose this place because I had a Lettuce Eats deal and we were hungry haha The steak ofc was the best thing we ordered but even then it was just alright.. my boyfriend really enjoyed his though - classic. I want to emphasize the sides... terrible. I think their sides need to be totally revamped/ looked at/ changed... whatever. Their mac & cheese was disgusting and I mean that sadly. The waitress even warned us but I didn't want to believe her cause I was in the mood for some lol and she was SO RIGHT. The mashed potatoes were fine. The cream of spinach was SO bland.. my goodness! The calamari actually was the star of the whole show.. loved. The soup was good too but nothing crazy memorable. Overall we were in and out and just happy we were full.

    Ivy U.

    My colleagues and I tried this restaurant while in town. It was nice because we were a big party and they had no issue accommodating us with hardly any notice. The service was great! I had the special which was the Delmonico steak with baked Mac n cheese as the side. Didn't much care for the Mac n cheese. Didn't seem like it was baked at all, just pasta and cheese stirred together. But the steak was amazing!! We enjoyed ourselves, so on that note I would go back. I'll just have a different side next time.

    Scallops
    Kristi P.

    GREAT food! GREAT drinks! GREAT time! GREAT service! Loved our Samgrias n Martini. Good valet service.

    Shrimp & Crab Bisque
    Randy S.

    The food was alright. The Shrimp and Lobster Bisque was great. From there, my main entrée came and everything looked good. The cut of ribeye steak I received was a bit fattier than I like. The red skin mashed potatoes and creamed spinach were good, once I added salt and pepper. I washed it down with a Mexican Mule (not pictured). Overall, it's a solid restaurant with a solid experience. I'd go back, but I may order a different protein.

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    Do they offer valet parking?

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    0.4 mi
    $$$

    My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

    Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.4 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    0.6 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

    Photos
    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
    Lump crab mac and cheese

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    Lump crab mac and cheese
    RPM Seafood

    RPM Seafood

    4.0
    (709 reviews)
    0.4 mi
    $$$$

    RPM Seafood is definitely on the pricey side, but for a special occasion or a memorable night out,…read moreit's absolutely worth the splurge. The beautiful location right on the Chicago River, elegant atmosphere, outstanding service, and exceptional food all come together to make it a truly special dining experience. We started with the mini seafood tower, which was beautifully presented and loaded with fresh oysters, lobster, crab, shrimp, and other delicious seafood. The spicy spaghetti was packed with flavor, and the branzino was perfectly cooked with crispy skin and a delicious herb sauce. Dessert was the perfect finale--the Banana Stacked Neapolitan was incredible, with layers of crispy pastry, creamy filling, bananas, and rich caramel sauce. It was indulgent and absolutely delicious. Yes, it's expensive, and you definitely know you're paying for a premium dining experience. But when you factor in the quality of the food, presentation, service, and spectacular riverfront setting, it felt worth every penny. A wonderful choice for a celebration, date night, or simply when you want to treat yourself.

    We were there for a wedding rehearsal dinner and our private space and service was great. Cocktails…read morewere very average and did not come out quickly. The food itself was excellent - not really a bad dish. Left completely stuffed! Beautiful set up right on the river. Hope you get to experience a private event there some day too!

    Photos
    Interior
    Interior
    Strawberry sorbet, lemon zest
    Strawberry sorbet, lemon zest
    Pinot gris

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    Pinot gris

    Wildfire - tradamerican - Updated August 2026

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