The bread and honey butter and cheese curd starters were very good. The sauce that came with the…read morecurds was like nothing I've hd before. It was good, but they were even better with ranch. The medallions were cooked perfectly and were SO GOOD! My partner enjoyed the Cajun pasta as well. The wine and whiskey sour were great too! Service was excellent, everyone was very attentive, easy to joke with and very pleasant. It was a very casual atmosphere, yet fine dining experience all in one. Definitely a place to try when in Dubois!!

Great spot in downtown Dubois. Staples in for dinner and was pleasantly surprised. Food was really…read moregood, wait staff was on point, and the ambiance was nice. Enjoyed Lone Buffalo will be back next time we are in town!

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

This is my go to spot a Wagyu burger. It's the best they serve it on a gluten-free bun. For…read moreseasons, very skilled very reliable to keep gluten contamination to minimum nonetheless it's great. It's Wago. Great cheese.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

Found this spot and stopped by for a bite. Was nice the menu had a nice variety of options. I ended…read moreup just getting a beer and some soup and fries after a long day on the mountain. Everything tasted great, service was just a bit slow especially for how empty it was.

We stayed at the hotel Jackson and dined here on our first night. I have to say, the food is…read moreauthentic Lebanese. I expected a knock off given the location, but nope!!!! Food was really good, pita bread was warm and lovely. We later ran into the owners of the hotel and restaurant and they are from Lebanon! Very small world. All in all, very good place but also pricey (tbh this is expected given that it's Jackson)

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

Cute ambience in a classic old building a few blocks from the square…read more Bread was a disappointment as was the cold hard honey butter that came with it. The Wedge Salad, off menu Fish and Chips, Chicken Leak Pie, Duck Confit and Wild Mushroom Pappardelle were all fast and well presented

Food and service were excellent. The building is beautiful…read more Very glad to have found this wonderful restaurant.

My first time dining at The North Grill, and I was ready to drop some cash for some fine-dining…read morewith a view! I was greeted by 2 people. One seemed to be the manager, Pope. The dining room was empty. The deck was half full from golf members wrapping up their day. It was 5:30pm. Pope asked me if I had a reservation for dinner? No, I said. I'd love to sit outside? "Oh, it's prime rib night. It's about to get real busy.We can sit you at the bar?", he said. Ok, I said. The bartender was very busy. When I sat at the bar, there was dirty silverware/glasses next to me seat. She never cleared them the whole time. She asked me about a drink. I ordered a glass of wine, and a glass of water. I never got the water. She ran away. I had to ask her for a menu. She never mentioned Prime Rib night...never mentioned Soup du Jour...never mentioned Market Fish of the day...never mentioned any specials. My fine-dining experience ruined, I decided to just get a burger to go, and get the eff out of there. I finished my wine, never got any water, put my credit card on the bar...and waited. And waited. And waited. Got my burger to go. No silverware or napkins. Got home to find they put the juicy hot burger on top of the lettuce and tomato. Thus, everything was wilted, slimy, and the bun was soaking wet mush. The burger was tasteless, completely unseasoned...and undercooked. The bartender never even asked my how I wanted it cooked?! $26 burger?! Always put the lettuce and tomato on top of the meat. Wtf. Disgusting. Glass of wine, cheeseburger/fries, and gratuity...$44. Will not return.

Had an incredible time at the North Grille for our last day here in Jackson Hole. Jamie was a…read morespectacular bartender, we were thrilled with everything in the restaurant except who seemed to be the manager. Talking with other patrons, the manager rushed us out in the middle of a conversation, making us feel extremely uncomfortable and unwelcome. I would come back again but I hope the manager isn't so disrespectful, three stars out of five - Lisa, Bart and Jay

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

Place rocks. Cigs inside. Chill locals. Drank a few beers, had a couple darts, had a couple…read morejamesons and I was off on my way

Old school cowboy bar that's a local hangout. Locals that hangout here were clearly not too fond of…read moretourists but staff is friendly