This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

I ended up having dinner here when coming to try to go to Cloudveil, which is a rooftop…read morebar/restaurant. Turns out Cloudveil is only open between June-ish and before winter, and I came late May 2026 so they weren't open yet. However, the nice folks at the bistro were able to serve me without a reservation (restaurant was about 2/3 full). The food was a little high but not crazy for a sit down restaurant and given I wasn't all that hungry, it was the perfect amount of food. They serve fresh bread with butter spread before your entree and it is so, so lovely! I ended up getting one of their appetizer salads with fresh fruit on a bed of roast veg, and I got two drinks - the "Rose French 75" ($16 - has alcohol) and "the inversion" ($11 - mocktail version of the "Jackson fog" cocktail). I can genuinely say both drinks but particularly the inversion were two of the best drinks I've had; the flavor was perfectly sweet, just a bit floral, and distinct from any other drink I've had (which is something I love to experience!). They paired great with the salad and the bread. They were also sweet enough I didn't even need dessert (although the huckleberry cheesecake and the bread pudding were tempting). I would go here again just to get another inversion mocktail if nothing else. It's a lovely place to have dinner and just enjoy the ambiance near Jackson square - highly recommend!!

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

Really impressed with this place. The service was great, they're open early, and their grab-and-go…read moreselection is way better than I expected, lots of good options if you're in a hurry. I sat down for breakfast and it was damn near perfect. Everything was fresh, the bacon was cooked right, the toast was great, and they even cooked my eggs exactly the way I like them. Great little café and an easy place to recommend. Thank you Lincoln street bakery, I'll definitely be back.

This feels like an elevated comfort cafe! The space has warm lighting, lots of natural light and…read moreindoor and outdoor seating. It's counter service with pastries and desserts on display. Although I didn't try a pastry, they looked incredibly flakey and had a large variety of sweet and savory. I ordered a brioche breakfast sandwich which was soft, buttery and the jalapeños provided a nice heat. The iced vanilla latte was bold and sweet.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Me and my besties has a really great time here! Keaton was the coolest! Miss him and this bar,…read more10/10, bring your friends, family, and enemies here

This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

I spent a fantastic afternoon sitting outside, enjoying some cards, and frequenting the bar…read more Natalie was incredible--easily the most professional, warm, beautiful and engaging bartender I've had the pleasure of being served by in a very long time. Truly exceptional service

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?