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    Wild Mango

    3.6 (141 reviews)

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    WILD MANGO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wild Mango

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    Spinach salad with chicken
    Refugio L.

    We were in the area and someone in our group decided we should try this place, but had never been to this location. Felt way underdressed for how formal it looked inside. The menu had a lot of interesting choices between salad, soup, duck, steak, shrimp, chicken and fish. But we decided to stay and give it a try. The side of chicken on the spinach was plain. But father in law just mixed in with dressing and no complaint. Vietnamese salad was dry, but the egg or spring rolls with sauce on side were ridiculously good. Sesame chicken was pretty good as well. In fact we ordered two. No complaints at all there except you could almost feed two people with one plate. BBQ ribs were amazingly tender and meat fell off bone. Was almost able to eat all with fork alone. Another plate where potentially could share. I would've never honestly tried this place without recommendation but glad I did. Food came out pretty quickly and was better than I expected.

    Baba's 77th birthday
    Christine Y.

    I wish I could give a 3 1/2. For presentation I'd give a 5. They certainly provide visually stunning food. But when it comes to food, taste is everything. The salmon duo didn't go well together. A pesto salmon with a teriyaki salmon just wasn't great. I preferred the pesto version and would have been happy with that with the potatoes and vegetables. The chocolate cake, though gorgeous, was grainy and not tasty. The tiramisu is beautiful, but not really tiramisu. The appetizers were not plentiful enough for sharing. Take a hard pass on the eggplant appetizer as it truly should be labeled a tomato appetizer because the tomato overwhelms. For a party of 10 they would not let us pay by couple (5 checks) but they let us pay by splitting the bill in half. With large parties expect a 20% gratuity and a surcharge. Not sure what the surcharge was for. Service was slow. It took nearly 3 hours to complete dinner. Attractive food, not so attractive taste.

    Grilled Strip Steak
    Eugene T.

    My 4th time at this location and nothing changes as far as the menu. This can be good or bad as restaurant is sticking to their regular menu that has not changed since they opened. There was 7 of us so we were able to try few dishes, some were good, some were so-so and some were average. For appetizers, we had chicken pot-stickers (average), goat cheese ravioli (really good, highly recommend) and crab cake (didn't try them personally but person that had them said they were good). For main course, we went with butter lettuce salad (it was good but kitchen refused to accommodate a little change request which we found weird, we simply asked for grilled cauliflower instead of tempura and they said no), grilled strip steak (it was no better, not worse than any other strip steaks we had), grilled beef tenderloin (my son ordered that and he did not like it at all), barramundi (very good) and duck breast (very good). For dessert, we went with Crème brûlée (a typical but was served on a cold side, which we found weird, its usually served warm) and their chocolate cake (average). Since we had a birthday, a restaurant provided an ice cream with a candle. Our server (Miranda) was really good, but you can tell that kitchen is short staffed or had their timing way off. Our main courses were coming one or two at a time. It was weird having one or 2 people eat main course and the other 4-5 wait and then they would bring one out and rest of the people had to wait. This is a type of place (and experience) where you will go if you are invited but I won't go just to go. Prices are above average, service is good but not sure if the price is worth the experience

    Calamari

    I ordered a steak and the calamari appetizer. The food was not worth the price. The service however was good

    Creme brûlée
    Marsha Z.

    We came here with a really big group for a rehearsal dinner (30-40 people). I'm not sure what's on the normal menu but we had a specific selection for our event and we could also order anything off the drink menu. I tried the Shanghai Noon (lychee cocktail drink) and the Asian pear (another cocktail drink). The Shanghai Noon was really strong in terms of alcohol concentration (almost like straight flavored vodka with a syrup) but also pretty sweet at the same time). I liked the Asian pear better, it was still sweet and you could taste the alcohol but it didn't taste too strong. They had really tasty fresh warm bread rolls (slightly sweet, kind of like Hawaiian rolls but more buttery and fluffy). Our menu had a set appetizer trio: potsticker, lobster bisque and salad. The entree was choice of surf and turf (steak and shrimp), salmon duo (chimichurri and teriyaki) or chicken trio (chicken cheesecake??, fried chicken and another chicken I forget). And we all had a creme brûlée as dessert. The appetizer trio came in a kind of tray with three deep squares. The lobster bisque was really delicious, maybe because we were all so hungry waiting for the food to finally come, but everyone like that. The salad was salad. The potsticker could've been Ling Ling's or some other generic frozen potsticker, but it was fine and i was hungry. It came with an olive oil sauce and one slice of cucumber. We got the bread after the appetizers and tried to ask for more but the second round of bread never got to our table. I had the surf and turf entree and also tried some of the salmon. I ordered the steak medium rare and it came out more rare than medium rare but I actually liked that. The shrimp was battered fried shrimp, I wish there was a sauce for it, it was served on some mashed potatoes. It also came with like a Chinese style sautéed green beans with onions and some red bell pepper strips. The chimichurri sauce salmon was really tasty, with a creamy curry sauce (also on mashed potatoes). The teriyaki salmon came in a strange rolled circular shape, also on top of mashed potatoes, not as tasty as the chimichurri salmon. It came with some Asian style mixed veggies which were as expected. The creme brûlées were nicely done. Pretty much what you would expect from a creme brûlée, delicious, slight burnt sugar layer on top, some fresh fruit, not too sweet. Overall the food was pretty good, great serving sizes, and service was decent considering our enormous party size for a restaurant like this.

    Goat Cheese Ravioli
    Denise G.

    nicely put together and very flavorful. Asked for the herb dressing on the side as I wasn't sure it would be heavy or light. Dressing is on the light side !! Waitstaff very attentive. Sitting outside to enjoy the warmth of July!!

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    Ask the Community - Wild Mango

    Is this open during the shut down? Can we order takeouts?

    I'm not sure about take-out, but it is open to eat it.

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    Wild Mango

    Wild Mango

    4.0
    (80 reviews)
    23.4 mi

    The restaurant is beautiful but the food arrived cold but it was a beautiful presentation. Had to…read moreask for water refills where other tables had a large bottle of water at their table. It was Valentines weekend and we went on Friday which means it wasn't crowded at 5:30 yet. We were the 2nd table seated and while there the host set next customers all in an arms reach. Where we could hear each other's conversations. She could have set us more apart I felt like especially when a family of four came in with two young kids, totally ruined the ambience of the restaurant being Valentine's Day eve. When the waitress approached our table, she would stand behind me and start to talk, and I had to turn around to look at her. She should have come to the center of the table, which had plenty of room to view both of us. Plus since she was standing behind me at first, I thought she was talking to another table. Then my husband told me she was asking us questions. This place is over an hour drive for us so won't return.

    Came here the next Sunday after a great dining experience with a wonderful female server with short…read morebrunette hair last Sunday. She remembered what we ordered and that I didn't want simple syrup in my drink!!! Very impressive. Again the food was fantastic. My ginger pesto salmon had a perfectly lightly crunchy crust and fantastic whipped potatoes with flavorful colorful vegetables on the side. Super healthy and delicious. Love this place. Very quiet and classy over Sunday lunch period.

    Photos
    Colorful decor
    Colorful decor
    Duck
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    Inside
    Julia’s 1902

    Julia’s 1902

    4.7
    (35 reviews)
    10.2 mi

    Julia's 1902 is located on the ground floor of the historic Willoughby House, is a refreshing…read moreaddition to the local dining scene. The restaurant shares this beautifully restored landmark estate with an inn featuring ten unique suites on the upper floors, creating a destination that feels both elegant and intimate. The dining space is laid out across several rooms filled with antiques, floor-to-ceiling bookcases, and fireplaces. This layout not only adds to the sophisticated, fine-dining aesthetic but also helps significantly reduce noise, making for a much more intimate experience. The atmosphere is further elevated by the live music, which strikes the perfect volume to complement the mood without overpowering conversation. The menu, led by Executive Chef Jose Coronado, is interesting because it blends his Guatemalan heritage with Mediterranean, Asian, and Latin American influences. It doesn't feel forced, though; the dishes are creative but remain approachable. What stood out to me most was the kitchen's commitment to preparation. Everything is made from scratch on-site, including things you don't always think about--like their house-made ketchup and custom-pickled olives. They also source locally from Kirtland, Willoughby, and Mentor whenever possible, and the seafood and meats tasted noticeably fresh, not frozen. The staff is truly spectacular; you can tell they genuinely enjoy working here, and they were super attentive throughout our visit. One detail I appreciated is their no-tipping policy; they include a 20% service charge on every bill, which goes toward providing their staff with a living wage, health benefits, and paid time off. It makes for a stress-free experience at the end of the meal. The highlights from our meal: * Drinks:Velvet Island Old Fashioned, Enchanted Garden, and the Cherry Royal. * Small Plates:Lightly Cured Halibut, Smoked Royal Miyagi Oysters (the standout for me), Short Rib Croquettes, the seasonal Unagi Smoked Eel, and the house-made focaccia. * Entrées: Yakitori Surf & Turf and the Seared Alaskan Halibut. The setting is unique, and whether you're local or just passing through Northeast Ohio, this is definitely worth a visit if you appreciate scratch-made food, thoughtful hospitality, and a refined atmosphere. I'm looking forward to going back.

    If you have not been to Julia's 1902 - put this restaurant on your list. If you had read my…read moreprevious reviews (2), you have seen me rave about this place. This is our 3rd visit (this time with one of our kids) and another absolute perfection (to the point that my daughter indicated that it is in top 5 places she has ever eaten in, and she has been to some great places). For appetizers, we shared Short Rib Croquettes (our absolute favorite dish of the night), Delicate Fried Eggplant, Roasted Rainbow Carrots and Crispy Broccoli (in peanut sauce). Main Courses, my wife and I split Alaskan Halibut and our daughter had Butternut Squash Raviolli. We finish the night off with Lemon Tart and Chocolate Mascarpone Mouse. Absolutely fabulous evening, great atmostpher, great food. Keep it up!

    Photos
    Julia’s 1902
    Julia’s 1902
    Julia’s 1902

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    Sand Pebbles Restaurant

    Sand Pebbles Restaurant

    3.6
    (60 reviews)
    3.5 mi

    Love their food....but lately, regardless of how I order, the spice levels are much hotter than I…read morecan tolerate. My last 4 orders were difficult to finish due to spice level. I am asking for a level 1. The chairs are extremely uncomfortable and going during the winter is tough, the place is cold as the doors open directly into the dining area. During the spring and summer this was our absolute favorite place to go. I will try again when it warms up outside. It was

    The presentation is genuinely nice. Whoever is plating the food cares about how it looks…read more Unfortunately the kitchen isn't backing it up where it counts. The General Tso chicken was a letdown across the board. No heat, barely any sauce, and the lightly steam broccoli came out cold and wet, which made my crispy chicken a soggy lukewarm mess. That's a fundamental execution issue. A friend ordered the ramen and had it worse -- crunchy noodles and a cold soup base. Cold ramen broth isn't a style choice, it's a mistake. Front of house compounded the experience. Slow, visibly uncertain, and in clear need of training. You can tell the staff wants to do well but hasn't been given the tools to get there. That's a management problem. The bones of a decent restaurant are here. Right now the food and service aren't meeting the standard the presentation promises that a mid price Asian pacific restaurant needs to hit.

    Photos
    Clean bright design
    Clean bright design
    Sand Pebbles Restaurant
    Sand Pebbles Restaurant

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    Wild Mango - asianfusion - Updated July 2026

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