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    Phusion Cafe

    4.0 (212 reviews)
    InexpensiveTaiwanese, Chinese
    Open 11:00 am - 9:30 pm

    Order Phusion Cafe Takeout or Delivery

    Phusion Cafe Photos

    PHUSION CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Phusion Cafe

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    Matcha milk tea $4
    Amy J.

    They don't ever answer their phone on purpose per the lady who works there. Bummer as I had issues ordering online. 3 cup chicken was plentiful and had lots of bones in it but was flavorful. Steak and egg lacked flavor but was also in good volume. Tea egg was super hard boiled and dry. Taiwan popcorn chicken wasn't too dry but needed sauce incredibly badly. Overall can't complain too much as this is one of the last standing inexpensive places to buy food in town!

    N6. Noodle with Soybean Paste
    Pam Pam G.

    It seems that Phusion Cafe may have changed ownership. Unfortunately, the quality of the food has gone downhill; it is pretty underwhelming, greasy, and inauthentic. I went for lunch with my friends and will not be back.

    Sorry for the con phusion
    Fox E.

    I have to now make this inclusion So I don't get a bad contusion So when in Ohio I think you should try, oh The boba and food here at Phusion! I want to avoid the Con Phusion, and write a review of Phusion Cafe in Cleveland. This is no longer my favourite place to come and eat, or get Boba for that matter, although the food is pretty damn good and pretty cheap as well. I brought Barbie here because of good memories for me, and we both agreed: The Boba is very disappointing. In the old days I used to like it more, but since it expanded into its new fancy location I've noticed that the drink standard really doesn't get it done for me on any level. Having said that, they do make an effort and I've had much worse boba in my day as well. So you can come to your own conclusions as to what you think of it really. It used to be 5-star quality, and service and popularity are still 5 stars, but with 3 star boba, it balances out to 4. I still wish them all the luck in the world though. Original review: What to get: Any of their Bubble Teas, but order it less sweet unless it's the Milk Tea. What not to get: ConPhused by their menu. It's pretty basic. Like your boyfriend. How to improve: Add Brown Sugar Milk Tea to the menu! There is some ConPhusion about what good Bubble Tea is and how important lovely service is. I'm big into Bubble Tea and I don't care too much about service as long as they get my order right. But for what it's worth, the younger girl working here (maybe the daughter of the owners?) is so friendly it hurts. Literally I get shooting pains up and down my groin area (both sides) from her obsene in-your-face bubble-tea-providing friendliness. As for the tea itself, it might be the best Bubble Tea in the CLE, but that really isn't saying much at all because this city does not have the excellent options of nearby Pittsburgh or even Rochester, and don't get me started on the bubble tea heavens of Cali, NYC, Toronto or Houston. It is really nice though, particularly by Cleveland standards. The milk tea is pretty basic and bland but then so is your boyfriend. It tastes good and that's what matters (unlike your boyfriend). I've also had the Taro and Lychee which were both a bit too sweet, but can be ordered with less ice - so I suggest you do so. They were really good, though, although again - I have yet to find anything here that would make me rush back and knock over customers to demand to be served my favourite bubble tea instantly. Because that is totally my usual type of behaviour. Especially when I'm around your boyfriend. But really, you won't get better Bubble Tea in Cleveland (I've tried them all), and the service is wonderful (if the younger girl is there, especially), so stop by Phusion and end the ConPhusion about who has The Land's best BT. I mean, ConPhusios liked it, so it must be good. Anyway I have to go. I have to catch a lightning bolt at the clock tower so I can go back to the Phusion. Which will go something like this. Doc: Unfortunately we never know when or where good Bubble Tea is going to strike. Marty: (Pulls up the page for Phusion Cafe) We do now. Doc: Great Scott! This is it! If we could somehow harness this Bubble Tea. Channel it into the Boba Capacitor. It just might work. Marty: Whoa, this Bubble Tea is heavy, Doc. Doc: Marty, next Saturday night, we're sending you Back... to the Phusion!

    beef noodle soup
    Cynthia K.

    Food is decent. The taiwanese chicken was my favorite, 10/10. The beef noodle soup was ok, could have used a little more flavor. But the beef itself was so tender. The Taiwanese cold noodle was not too great. A little bland and all the noodles somewhat clumped together. We also got their lychee and passionfruit drinks. Strangely, they didn't have ice? So our drinks were lukewarm, no ice, and still a bit frothy. Also, customer service was a bit strange, as the person at the front didn't seem to know answers to questions I had about the food, very quiet, and just felt awkward overall. I'd come back probably for takeout and try some different things.

    Tim C.

    I came to Cleveland for an interview from Houston (second largest chinatown in US), so I was not expecting much in terms of Asian food scene. However, as soon as I found a Taiwanese place, I knew I gotta check it out. Upon entering, I could tell the shop owner was Taiwanese from his accent, and we hit it off real well from the start. He was very friendly with customers, and he even joked that if I don't have money to pay cuz i'm a poor student, I can do the dishes. Onto the food. I got the braised chicken thigh rice. It was pretty standard taiwanese set meals with some ground pork sauce over rice, veggies on the side (asparagus in this case), and a braised egg. Good portion size in meat and rice, and owner offered me more rice if I needed it. It may not be the best thing in the world, but it tasted homemade to me like how my mother would make it, so I was very surprised. The milk tea tasted very much like ones I would get for breakfast in Taipei on the streets. The curry beef pancake was very flavorful, and I loved the sauce. Overall, 5 stars for service and the home-made feel. It definitely was not 100% authentic or the best taiwanese food I've ever had, but it was comforting and got my Asian food fix. Will definitely come back if I return to the city!

    A11. Taiwanese Popcorn Chicken
    Jennifer P.

    I love Taiwanese food and was super excited to eat here. They didn't have the braised pork belly (they said something about it being a seasonal dish) which made me sad! Instead, I opted for the braised pork with rice and an order of the popcorn chicken. Braised pork with rice was basically minced pork with rice. Wasn't really what I was expecting, but oh well. As for the popcorn chicken it was nothing like traditional popcorn chicken! Taiwanese popcorn chicken is coated in five spice and is juicy and crispy. They use a different type of seasoning and batter here. Again, not what I was expecting when I think of popcorn chicken.

    Braised pork belly
    Guy F.

    First time to visit. I was pleasantly surprised to find this hole-in-the-wall, home-style Taiwanese restaurant. Ordered the braised pork belly plate. Was nice to have sides of green beans, napa cabbage, seasoned ground pork, and a hard cooked egg. The pork belly melted in my mouth and was braised in a flavorful yet mild sauce. The owner was nice, and also proud of his establishment. Next time I'm in town, I'm coming back.

    Chicken quarter
    Cameron Q.

    I like their chicken quarter very much. The reason I give them a 3 is their popcorn chicken. Their popcorn chicken is the worst popcorn chicken I ever have so far. It was so hard and looked very weird. I tasted the breading more than the chicken. I was hoping to taste the five spice flavor, there was no to little flavor. My friend and I couldn't bring ourselves to finish up that popcorn chicken. However, the chicken quarter was pretty good value and yummy.

    Good chicken but needs more peanut butter
    Lindsey S.

    Walked here with my co-worker to get some lunch to go. We were happily greeted when entering this tiny shop that only has a few tables. My co-worker had been here several times before and recommended trying any of their chicken dishes. I ended choosing the peanut butter chicken rice bowl. After opening my meal back at my desk I then saw that the peanut butter was a drizzle on top that didn't even get to all of the chicken (or any of the rice) and not an all over sauce as I expected it would be. If I had known this I would have asked for more. While disappointed with the lack of sauce, I am very happy with the chicken. That chicken is awesome! It may take me a minute, but I'll be back to try out another chicken dish.

    beef noodle
    Minzhi Y.

    Lobe it! The place is very small, I see many people take out there food. It is not tasty as an expensive resturant, but probably the only one "real" Chinese home kitchen in the local area. The price is really reasonable. cheaper than the utana noodle. handemake dumpline is really made by hand. bubble tea is made by real tea. I would come here more often. pork belly and pork feet are recommended. somethong I dont like: shrmp Wonton noodle is not Cantounes version. the noodle is different and there is no a whole shrimp in each wonton. I guess it is a Taiwaness version. fine with thay, I just prefer the other version. fried chicken piece is too dry to me.

    Scallion pancake
    Jenny L.

    3.5 stars. I'm liking this restaurant's concept. The menu is extensive and mostly comprised of inexpensive appetizer-like dishes that you can share with a small group. I first ordered the Taiwanese popcorn chicken and while I have had better elsewhere, it wasn't bad at all. The portion size is reasonable for the cost. I then tried the scallion pancakes which needed more flavor so I used a sweet red sauce that was provided to dip it in. I enjoyed the fried dumplings the most. The wrapper was thicker than what I am used to but I actually enjoyed that aspect of it. Yes, this place is quite small, but most people order to go anyways so I don't think getting a table will be a problem if you plan on dining in. Phusion is a good place to go if you're not too hungry and just want some small bites, but don't expect anything amazing.

    Taiwanese Popcorn chicken
    Stephanie K.

    Pleasantly surprised to find a new Phusion Cafe location in the Uptown/University Circle area! This is a small cafe right across the street from the Cleveland Institute of Art, serving Taiwanese-style Night Market food (I.e. popcorn chicken, fried meats and ribs, egg rolls, scallion pancakes, potstickers, etc) as well as main course dishes like noodle soups, rice bowls, and sandwiches/crepes. They also provide what seems like unlimited combos of boba - just take a look at that elegantly organized menu written on the wall! Set up like a true night market stall, this cafe can seat around 16 people (perhaps 20 if you squish). Prices are reasonable - most noodles are less than $10, and most appetizers are less than $6. If you go for the Hakka style meats, those are about $13. There are so many things to try, so don't be shy about asking the owner for some recommendations or peeking over at what the table next to you is eating. For starters, I recommend trying the Taiwanese popcorn chicken for a good crunch (red sauce could maybe use an extra spice kick), and the Beef Noodle soup, with a Passion Fruit Bubble Tea (+lychee jelly) to balance the savory with sweet. From there, adventure on with your taste buds!

    Lisa H.

    We stopped in here for lunch after our trip to the Asian Store. I found Phusion on Yelp, of course. The place has street parking only from what we could see. Considering it's only 10 degrees in Cleveland today, we weren't out looking for a lot. The place is very small and part of a few shared businesses in the building. Look for the red awning over the door or you may pass it up. We asked our hostess what was really good. She told us the beef noodle soup. We both got that, a scallion pancake & a shrimp egg roll each. Everything was outstanding. The soup had a wonderful broth and the bits of pickled radish really made it pop. The egg rolls were stuffed with shrimp and really good and the scallion pancake was not greasy and had great flavor. I look forward to coming back to Phusion to try more on the menu.

    New dining hall #1

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    This is the same guy used to run phusion cafe on e 30. food still awesome new location .

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    Page 1 of 6

    Phusion Cafe Reviews in Other Languages

    Ask the Community - Phusion Cafe

    Do they actually open until 10pm? I've been here at 9:15pm and was told they were closed.

    On a Sunday, they closed at 9. Also menu on here is not updated.

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    Kenko - Japanese curry bento box

    Kenko

    3.6(185 reviews)
    0.2 miUniversity
    $$

    Before I go on with this review, I just want to point out that Kung Fu Tea has a separate business…read morelisting so please review those guys there. I see a handful of Kung Fu Tea reviews on here which doesn't belong. Anyways, been here several times already and can honestly say that the food and service is consistent every time! Appetizers I have tried are Onion Soup and Gyoza. Side orders I have tried are Shrimp Tempura and Brown Rice. Sushi that I have tried are Little Delicious Roll, Spider Roll, Ohio Roll, and Kenko Roll. The Teriyaki I have gotten the 3 item option of Shrimp, Chicken, and Beef. The Onion Soup($1.95) is basically Miso Soup with crispy fried onions which is what exactly it tastes like. Pretty good if you like onions. The Gyoza($4.95) on the menu it says it's a shrimp pot sticker but on my receipt is says chicken. Whatever it is, it's just your basic steamed pot sticker that is pan fried on one side. Tastes good especially when you dip it in the gyoza sauce that comes with it. The Shrimp Tempura($2) was a bit disappointing. The one I got was definitely not fresh for it wasn't even lukewarm. At least it was a little bit crispy but the fact that it was obviously not freshly cooked was a major turn off and will probably not order again. The Brown Rice($1.50) is a good alternative to white rice. Same flavor but healthier for you. The Little Delicious Roll($13.95), Spicy Tuna, Imitation Crab, Cream Cheese, Avocado, and Cucumber. Lightly fried and then topped with Spicy Mayo and Eel Sauce. There's nothing little about this roll. Tastes best as soon as it is served to you. Had some leftovers for breakfast, was good but did not taste as good when it was freshly made. The Spider Roll($11.95), Soft Shell Crab, Radish Sprout, Avocado, and Cucumber. Topped with Wasabi Mayo and Eel Sauce. This roll was just ok. I have had better Spider Rolls elsewhere. The Ohio Roll($10.95), Shrimp, Imitation Crab, Avocado, Cucumber, and Asparagus. Topped with Wasabi Mayo. What made this roll stand out is the asparagus. It was decent. The Kenko Roll($12.95) Shrimp Tempura, Imitation Crab, Cucumber, Avocado, and Cream Cheese. Wrapped in Soy Paper with Miso Glaze. This roll has good flavor and is just as good served after refrigeration. The common theme for all these rolls is that they contain most of the same ingredients except for 1 or 2 items. My favorites are the Kenko and Litlle Sushi Roll. The Teriyaki Bowl($13.95 for 3 items) this is the price for 3 items on their menu but on my receipt it says $15.95 plus $2 each for Shrimp and Beef which doesn't make any sense. Of course I opted for all 3 meats. Comes with veggies and white or brown rice. I opted for no rice, just all veggies. I added sauteed mushrooms one time for an extra $1.50. This bowl is just big enough to satisfy your appetite. The teriyaki sauce they throw on top gives it the good flavor you expect. Service wise, when you come in, if you are wanting sushi, you order on the left side of the counter and everything else you want to order, including Kung Fu Drinks, are towards the right. Make sure you mention your sushi order when ordering other things. You pay and then they call out your name when your order is ready. Overall, I have been coming here 1 to 2 times a week as part of my dinner rotation since I am working a contract over at the the University Hospital just a block away. Will definitely miss this place once my contract is up. Yelp 2022 Review #41 892 overall

    I got some bento box with Japanese curry. It was honestly pretty good ngl but the curry barely…read morecovered the bottom of the container. The pork was nice and crispy tho. The boba however ... I've never seen brown taro and it surely didn't taste like taro. The boba was also super chewy/sticky

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    Kenko - Interior

    Interior

    Kenko - Shrimp Tempura

    Shrimp Tempura

    Kenko - The Ohio Roll

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    The Ohio Roll

    Wonton Gourmet & BBQ - Solid take out spot (and dine in!)

    Wonton Gourmet & BBQ

    4.2(378 reviews)
    3.3 miGoodrich Kirtland
    $$

    Hands down the BEST Chinese food in Cleveland, make it Ohio or America for that matter, and growing…read moreup in what is the Midtown/Asia town neighborhood I know great Chinese food. I have been coming to this restaurant in many variations, owners and names, but it still remains consistently delicious and authentic. The decor is so moms, non existent really, there are menu pictures on the wall, Payne Avenue is always under construction or lacking enough storefronts but I will always come home to eat. The egg drop soup, I know it's simple, but it's full of yolk and large pieces of egg, especially if you hit it with white pepper for an extra punch. The beef with spicy green beans are full of flavor, tender and the best I town. The pan fried noodles, tonight we ordered 2 different variations, veggie full of s variety of mushrooms and the seafood full of Chinese broccoli l, shrimp, scallops and garlic, the perfect consistency of crunchy with a little bit of saucy noodles. A visit is never complete without dim sum, shrimp rice roll will always be my all time favorite. I never remember to take pictures, we are too busy laughing and eating to have our phones out.

    I've only been here twice. The first time I got this spicy Szechuan chicken the lunch special. It…read morewas good not very spicy. I was a little sad that they forgot my egg roll. This is my second time going, and I got the hot chili chicken without the bone and I substituted it my plain rice for plain fried rice. Very flavorful and very crispy. I would definitely get this chicken again.

    Photos
    Wonton Gourmet & BBQ - Menu on the wall

    Menu on the wall

    Wonton Gourmet & BBQ - Pork Egg Roll

    Pork Egg Roll

    Wonton Gourmet & BBQ - Inside: seatings

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    Inside: seatings

    YYTime - Paper wrapped grilled fish with tomato Y3. Fish Fillet Y3. 无骨鱼片

    YYTime

    4.4(88 reviews)
    3.4 miGoodrich Kirtland
    $$

    Love a Yunnan rice noodle soup place! The menu is vast and restaurant has so much seating. Food…read morecomes out relatively quickly and the boba was great! Right next to some other Asian businesses as well. Highly recommend! Great spot for a quick lunch.

    Came here twice now and it's been great both times…read more You can order either with the staff or on your phone--if it's via the phone, someone will still come by and confirm your order. I've had the rice noodles, the paper wrapped fish, and the drinks. The rice noodles have been decent both times--soup is flavorful and there is a good portion of noodles. The shrimp soup dumplings were good--would order again. What stood out more was the paper wrapped fish--I never had anything like it before and was surprised by the chosen combination of ingredients--french fries, potato noodles, chiba tofu (stringy noodle shaped), but it was good. I chose the tomato flavor, which was good--I would definitely be interested in trying the other flavors as well. Also chose add-on sides with lotus root and cauliflower (both were good but highly recommend the cauliflower since it had a roasted taste to it that added more to the dish). It was such a large portion and came with rice, that we definitely had to bring back leftovers. The drinks are consistently good. So far, I've had the tofu pudding milk tea (G28) and the oatmeal taro milk tea (G40, oatmeal similar to overnight oats texture, and taro tastes fresh), and I would definitely get both again. The environment/seating area is spacious and comfortable--perfect for socializing with friends and/or bringing your family Staff checked in frequently (made sure we were attended to and confirmed after we placed the orders via phone) Parking available as free parking on both sides (few spots for cars on E 30th ST side, more on side closer to E 31st street). Overall consistently good food with a good ambience---I'll definitely be back.

    Photos
    YYTime - Inside

    Inside

    YYTime - Vine Pepper Shrimp Fried Dumplings

    Vine Pepper Shrimp Fried Dumplings

    YYTime - G40: oatmeal taro

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    G40: oatmeal taro

    Yi Er Chuan Malatang Hot Pot - Squid skewers

    Yi Er Chuan Malatang Hot Pot

    4.7(23 reviews)
    3.1 miGoodrich Kirtland

    A small spot in Asiatown that offers great food!…read more I came here for the first time a few weeks ago. The restaurant has modern decor, and you order food via a tablet that's at each table. I'm a certified spice wimp, but I'm not opposed to the occasional spicy Szechuan-style meal as long as it's delicious. However, I wasn't feeling culinarily courageous that day, so I didn't get the titular malatang (I am open to trying it in the future though!). Instead, I got the braised beef noodle soup, and it was delicious. My big bowl came with a generous amount of noodles, bok choy, and a good portion of braised beef. The noodles had a great chew, and the beef was tender. The soup was also wonderful. It was flavorful and reminded me of a pho broth, though not as complex (however, it was just as comforting and great for a chilly day). My noodle soup left me stuffed, especially since I drank up every drop of that tasty broth and slurped up every single noodle. It was also reasonably priced - around $14 or $15. The service was also friendly and quick with water refills.

    Please come support this small family business! Asiatown has huge road construction and I feel…read moreterrible that these business are still open but the construction is causing their business to either look closed or difficult to get to. The menu is here has a lot to offer from noodle soups to rice dishes and yummy soup dumplings. The portions are large and flavors are very authentic!!! We can't wait to return! Nothing fancy but good solid food.

    Photos
    Yi Er Chuan Malatang Hot Pot - Inside

    Inside

    Yi Er Chuan Malatang Hot Pot - Hot Pot - In Broth option, Seafood Combo (fish, squid, fishballs, napa cabbage, bok choy), Mild Spicy level, egg noodles.  Pescatarians!

    Hot Pot - In Broth option, Seafood Combo (fish, squid, fishballs, napa cabbage, bok choy), Mild Spicy level, egg noodles. Pescatarians!

    Yi Er Chuan Malatang Hot Pot - Inside

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    Inside

    Han Chinese Kabob & Grill - Salt & Pepper Fish

    Han Chinese Kabob & Grill

    4.3(177 reviews)
    3.1 miGoodrich Kirtland
    $$

    I have to admit, I am not a big Asian foodie. There are certain items I am familiar with and enjoy…read morevery much. Unlike most other cuisines, with which I am extremely adventurous and not only willing, but look forward to trying new things and experimenting. I am a bit timid with Asian cuisine. I find it a bit challenging to navigate their typically extensive menus. Based on a recommendation from a foodie I hold in high regard, we went to "Han Chinese Kabob & Grill" last night. I was informed it is a small establishment so we called for reservations. We were told they do not take them and to be assured of a table we should arrive early. So we showed up before 6pm to a basically empty restaurant. We were seated quickly by a pleasant young woman that spoke no English at all. When we ask a question she went off right away to find our server for help. Within the next 15 minutes the dining room went from empty to full like someone had thrown a switch. It remained that way the entire time we were there. Very soon a wonderful young woman arrived at our table. She provided water, answered several questions, and took our orders. She was very pleasant and professional. I ordered an excellent brown sugar milk tea along with a great cucumber salad and marvelous lamb chops. Some of the meatiest chops I have ever had. Just about everything is available with any level of heat you desire. I am typically very reserved when it comes to spicy foods. I find it hides the true flavors of the ingredients so I always order with no heat. My entire meal was prepared perfectly. My wife and our guests felt the same way about their selections. There was plenty of food to take home for another meal. Our final surprise was when we received our bill and discovered how affordable it was to eat so well. We had an excellent experience and enjoyed our stay very much. We will definitely return.

    I come to this place years after my initial review to satisfy a craving. You seem the craving that…read morehit me was for salt and pepper shrimp and this place delivered. They were crispy but meaty without being ridiculously oily. They were seasoned. They were lovely. To accompany tbis I had to get the garlic green beans, naturally which too hit the spot. This place was packed when I stopped by and I definitely want to try more from the menu.

    Photos
    Han Chinese Kabob & Grill
    Han Chinese Kabob & Grill - Lamb kebabs

    Lamb kebabs

    Han Chinese Kabob & Grill - Beijing Eggplant

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    Beijing Eggplant

    Abundance Culinary - Dan Dan Noodles

    Abundance Culinary

    4.1(104 reviews)
    2.0 mi
    $$

    the food here is extraordinary maybe describe as Chinese…read morefusion think Chinese with extraordinary and original flavors everything I have had there has been phenomenal located in old diner car on Lee avenue-also excellent servers

    I have been lucky enough to eat at some amazing restaurants in North America and throughout Europe…read more I really wanted to leave a great review for this local restaurant... I really wanted to. Since a number of our friends have been to this establishment and left great reviews, I really wanted to do the same. I really wanted to. However, I'm struggling to do so. It started with our table not being ready yet, no worries there, we understand. The host took us to a lovely little alcove and sat the four of us down and we were quickly approached by the Sommelier. This establishment obviously takes their wine very seriously, almost to the point of being pretentious. But not all of us are wine drinkers. Due to an allergy to sulfites. When we looked at the list of available mixed drinks, nothing really appealed... So my wife asked for a simple vodka and tonic. She was informed that that was not one of the "APPROVED" drinks that they offered. What !?! They have vodka, they have tonic... Why can't we get what we want? When my friend requested an IPA he was informed that IPAs don't pair well with the food offerings, consequently, they do not have that option. Frankly, shouldn't that be HIS decision what he feels pairs with HIS palette and not the restaurants? Just a bit pretentious. Did I mention I really wanted to write a great review? So we sucked it up and ordered two glasses of overpriced white wine ($18 for a glass of mediocre wine) and two of the "approved" drinks offered. At this point, I'd like to state that the service we received other than the initial pretension exhibited by the wine Sommelier, was amazing. Our waiter was attentive and well trained and the support staff made sure that our water glasses were filled. Thankfully, I can leave a great review with regards to them. Now to the food... the dumpling sampler was delicious. The four of us ordered the ribs, the duck, the beef and I ordered the Dan Dan noodles. Honestly, almost all of the dishes were deliciously prepared, albeit a bit modest on the quantity of food presented. Our waiter initially suggested that these could be shared... I'm not sure how we would do that with the smaller plates offered as entrées. My noodles, however, came out as a solid chunk of over microwaved noodles, the kind that you get if you forget to take your Costco ramen out of the microwave in time. It was a solid block of dried out noodles. I was about to call our waiter over and ask that they give it another shot. When out of the corner of my eye I saw my wife giving me "the look", don't make it a thing her eyes said to me. So I took my chopsticks and pried the noodles apart, and tried to mix them with the sauce as best as I could. So to summarize; *A little too pretentious on the whole drink thing. I think they're trying too hard. *Service was great *Three out of four entrees were a success * $17 for a mixed drink is pricey but doable, $18 for mediocre wine not so much. As I mentioned, I really wanted to leave a good review... sadly other than the waiter and the support staff I find it difficult to do. Thank you

    Photos
    Abundance Culinary - New corner

    New corner

    Abundance Culinary - Pickled Vegetable

    Pickled Vegetable

    Abundance Culinary - New interior corner

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    New interior corner

    Phusion Cafe - taiwanese - Updated September 2026

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