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Mia Bella Restaurant

4.3 (1.2k reviews)
Closed • 3:00 pm - 8:00 PM

Mia Bella Restaurant Photos

Business Info

MIA BELLA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Happy hour specials

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Recommended Reviews - Mia Bella Restaurant

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Anthony G.

Another excellent meal and experience. Great vibe on the corner of Little Italy's busiest intersection. Service is friendly, patient, and prompt. Cocktails poured with regard and skill. Food is always delicious. Great flavor.

Lobster Ravioli
Erina P.

I came to Mia Bella with a group of people at around 6pm on a Sunday, and we had an amazing time! So many options on the menu looked excellent but I opted for the ricotta and honey with bread to share, and the lobster ravioli for my entree. The appetizer was excellent--very mild cheese, honey on top was great, and I loved that the bread was very crispy without feeling too doughy or heavy. The lobster ravioli was also excellent. I absolutely loved the tomato cream sauce, and thought the ravioli had a great flavor and texture. I tried some of the other apps that others in my group ordered, and everything I tasted was great. Our server worked extra hard to keep us happy, make sure the food was coming out at an appropriate pace, and explain all of the specials to us. He was very friendly and had no problems splitting our bill in several ways. Overall I really enjoyed my time here and would love to come again someday.

Ethan F.

Definitely on pricier side, but if you have the funds for this place, it does not miss. Had the calamari, pasta of the day, special salad. Our waitress Candace was really kind and answered all of our questions. Interior of the place is super nice and lots of heritage. Had the calamari and a few other special dishes of the day. Definitely worth to get the italian bread if you get a "saucey" appetizer, you don't want to let any of it go to waste. Would come back again for special occasions.

Shrimp scampi special
Douglas G.

Our first time here was less than impressive. But this time was awesome. It all started with our server, Gino, who was amazing. Informative, welcoming and friendly. Drinks were great (Old Fashioned, Amaretto Sours) but the best was the main course. The filet was delicious, well prepared and on a serving of risotto, which was flavorful and zesty. The wife had the pesto and burrata and loved it. Daughter had the shrimp scampi special and wow! Giant shrimp accompanying homemade pasta and a delicious sauce. My first experience wasn't the best but Mia Bella redeemed themselves in spades. Delicious, fun and a wonderful atmosphere.

The cheese tortellini at the feast....  I probably got like 6 orders of it.
Deborah C.

The food and service are always great. The restaurant is always busy, it's that good. Parking can be a headache in that area but they do offer valet. If I had to choose a last meal, it would probably be their cheese tortellini (iykyk). Love it.

Branzino whole with shrimp fra diavalo
tipsuda b.

Italian comfort! I grew up in Chicago, and the Italian food on the East coast is different. So used to Chicago's Little Italy and we found a similar neighborhood here. This is our 2nd time at Mia Bella and we definitely will come back again when in the area. Had the Burata caprese, eggplant parmesan, supa de pesce, & whole branzino with shrimp fra diavalo. Got the sesame bread because we needed it to sop up the olive oil in the salad and the marina in the eggplant parm! Good portions. Had to take home leftovers. Having their food really took me back home. And I'm not even Italian! Growing up with the the pasta, the sauces, soups, the Italian ices, and the real olive oil, I appreciate the traditional taste, which I found here at Mia Bella. The food felt really comforting, it was one of those "I almost cried!" moments. Last visit, had the oysters, arugula salad, and branzino Service was stellar! Shout out to Olivia and Gino! We didn't have a reservation on a Tuesday, arrived at 5PM, got seated right away. There's 2 rooms and we sat near the kitchen. Ambiance was comfortable, relaxed despite busy dinner service. Nice to watch outside activities thru window. Parking is limited in area, but fortunate to get a spot 2 blocks away.

Harvest sangria
Crystal S.

We went to Mia Bella to commemorate my mom's birthday. Our server (Brittany) was fantastic. The food was delicious. I especially enjoyed my dish which was the Ragú. It had sun-dried tomatoes, fresh tomatoes, pork, beef and veal with a generous dollop of stracciatella cheese. It was so flavorful. After dinner my mom & I toasted my grandfather with a sambuca. It wasn't too crowded because we went early on a Saturday afternoon. It's nice they offer valet because even though it wasn't crazy at the restaurant yet, Little Italy always seems to be busy.

Ricotta and Honey bread course
Eion P.

The BEST meal I've had in Cleveland! Moved here a couple of months ago and am still new to the food scene. Heard about this place through a coworker (who said it was the best spot in Little Italy). We ordered the honey and ricotta bread course...still thinking about that dish...the bread was buttery, garlicky, SOFT yet crispy. The whipped ricotta was insanely delicious. We split the ragu, frutti di mare, and scallops. The scallops were 10/10 best bite of the night. Ragu was fantastic. That sauce tasted like it had been simmering for hours. The frutti di mare was OK (not sure if squid ink pasta is my thing yet), but the sauce had a nice spice and a bold, seafood-forward flavor. Portions were so generous and pricing was honestly fair for this 2025 economy. The ambience was classic, no-fuss Italian fare: white tablecloths, Frank Sinatra , humble staff. And best part is it felt fancy and yet no one would judge you for wearing whatever you wanted. Mia Bella is no-frills, fantastic Italian cooking. We will be back...and back...many times.

Good flavor. Little too chewy than usual.

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2 months ago

Nice ambiance. Food was not what I expected. It wasn't bad, but I didn't love anything we ordered.

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Mia Bella Restaurant Reviews in Other Languages

Ask the Community - Mia Bella Restaurant

Is this restaurant wheelchair accessible?

Not from the front entrance but maybe the back?

Are there any vegan options?

Yes

Is there a party room?

yes

Is there outdoor dining? Sidewalk or patio?

Yes, but limited on the sidewalk by Mayfield Rd.

Where do they get their bread from?

Do not know.

Can you wear casual jeans?

Yes, I saw several patrons in jeans, some were wearing shorts! I don't believe I would go that far (shorts).

Are all their pastas made in house?

I don't know for certain, but I would be shocked if they weren't. All the pastas were perfect al dente and were delicious.

Do I have to make a reservation?

Highly recommend especially on weekends

Is there outdoor seating?

Yes. Thanks

Are you open on Sunday?

Yes from 12-9!

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The Palazzo Restaurant

The Palazzo Restaurant

4.7(122 reviews)
8.3 mi•Cudell

Those who have read my reviews, know that I am usually quite critical of most restaurants. I have…read morenothing to say but wonderful things about this restaurant. OpenTable gave us a 9 PM reservation. When we arrived, we came to find out that they actually technically closed at 9 PM. But because OpenTable gave us the reservation, they seated us anyway. The service was amazing. The food really was the kind of old-school Italian food that used to exist in Chicago, but doesn't anymore. The cozze with fennel sausage was amazing. The rucola salad was a very fresh classic expression of the staple. The pappardelle bolognese reminded me of an experience in Rome at Osteria del Sostegno. It was the highest expression of. bolognese and I've only had its equal two other times in my life. Graziamille.

Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

Photos
The Palazzo Restaurant
The Palazzo Restaurant
The Palazzo Restaurant

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Cibreo Italian Kitchen - Stuffed Peppers. Yum!

Cibreo Italian Kitchen

3.4(217 reviews)
4.3 mi•Gateway District
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First time at this place. So convenient to Playhouse Square…read more Very nice ambiance. Waiter was very good. Had seafood risotto. Very good and plentiful. Friends had lasagna and chicken parmesan. Everyone was happy with their meal. Would recommend for a nice dinner before a show.

A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

Photos
Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

Romantic seating near the fireplace and front window view.

Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

Cibreo Italian Kitchen - Inside

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Inside

Mia Bella Restaurant - mediterranean - Updated October 2026

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