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    Maxi's

    3.9 (299 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 9:30 pm

    Maxi's Photos

    MAXI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Maxi's

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    Calamari $16
    Amy J.

    Exorbitant prices still sadly but had to try it again. Delicious pear elderflower cocktail in good volume. Calamari was unbreaded in a tomato sauce with lots of garlic and that was tasty. Free bread was super hard but this is what I've come to expect at the Italian spots haha. The chicken Alfredo had a flavorful sauce and noodles and the chicken had a nice char from the grill but the chicken was pretty darn dry! Overall not worth the price but not bad in any way outright. $19 for calamari is crazy talk.

    Spaghetti and meatballs
    Jenn C.

    Drove through Little Italy for lunch and found this super cute restaurant! We dined on buratta, spaghetti and meatballs, and my spinach ravioli weee the star of the show! I love the old building and the staff were very helpful and friendly. I would go again. The birthday dessert was a welcomed bonus! Holy moly! I want another bite of it all!

    Menu
    George B.

    Food was 10/10. Service was amazing and good. The place was a nice quaint space. . Went here with no-workers and we were throughly impressed with the restaurant. I tried the pepperoni pizza and it was amazing. For the table, we ordered the fried mozzarella balls prosciutto and calamari all were good. The calamari for me could have been fried just a tad bit more but overall, it was good. The fresh bread and oil was good. The lemonade was a little watery for my liking. I did not get a chance to try the dessert as I was so full, but I definitely will recommend this restaurant to anybody..

    Mushroom and pepperoni pizza
    Katy D.

    We started with the tomato, fresh mozzarella, and basil salad--it was super refreshing and paired perfectly with the fresh bread and oil. For the main course, we split a pizza with mushrooms and half pepperoni. The mushrooms were sautéed and full of flavor, and the pizza had a great balance of sauce, cheese, and crust. I love Little Italy, and Maxis definitely fits the vibe--delicious food, chill atmosphere. Perfect for a night out with friends or a first date. Bonus: there's an adorable cocktail bar connected called the Black Cherry Room. Such a fun spot!

    Spinach Ravioli
    Meghan H.

    My absolute favorite spot in little Italy! The food is incredible with great staff and service. Wait until you see the beautiful back patio!

    Arugula salad
    Gina F.

    Love it here! Such a great spot for lunch or dinner if you're looking for real, authentic Italian. The sauce is sooooo delish and the portions are big. The Alex pizza was fabulous - peppers were spicy and sausage was plentiful. Lots of leftovers since we both got a salad to start and filled up on the delicious fresh out of the oven bread! We always sit at the bar when we come in and the bartenders are so friendly and welcoming. Can't wait to come back for the patio in the summer.

    Alyssa K.

    We really enjoyed the food and service and the bread was amazing. I highly recommend the side of escarole-it is outstanding. At our table of four we had Penne flavia, lobster ravioli, cavatelli, and spinach ravioli. We all loved all of it. Had a bottle of the Barrera too. The part I was a little less enthused about is the seating in the patio. For as long as its been around, it still feels a little patched together a sort if a second thought. We were pretty crammed in there. Would definitely go again. MAKE RESERVATIONS IN ADVANCE Very tough to get a table.

    Maxis pizza
    Tiffany G.

    Definitely a cute little spot in the heart of little Italy. We were offered to either sit inside or on the heated patio and opted for the latter. Glad we did because it was much more spacious. Service was very fast. Complimentary bread was nothing to write home about although I like a great olive oil dip to go along with it. The veal was cooked well, crispy on the outside and tender on the inside with plenty of flavor. Don't let the garlic deceive you because it was delicious. The side penne was undercooked unfortunately. The pizza was simple but well cooked and the sauce spoke for itself. $80 for two entrees and two drinks was a little steep but I know you are paying for the area. Overall a great experience!

    Stuffed Hot Banana Peppers  Peppers good but sauce was great
    Rob S.

    I've dined at Maxi's three times in the last few years and have been able to sit in the same spot each time - the window seat which is the best seat in the house. People watching on the street is very entertaining. We started off with the stuffed pepper App and it was good. The marinara sauce is fabulous. The dinner bread was underwhelming. The server was very polite and attentive. My wife and I ordered the Lobster Ravioli and Veal Saltimbocca. These were great choices and very filling. Wow the Veal was good. This may have just topped my favorite Veal Saltimbocca at another restaurant. This is a huge meal so come hungry.

    Mussels in garlic and wine with a glass of Montipulciano Italian wine.

    Just wanted something light after a meeting at Prestis Bakery. Perfect. Waiter was attentive but not over bearing. Again perfect! Sat outside on a perfect evening in Cleveland Ohio.

    Bread and oil dip
    Stacy P.

    Really cool Italian restaurant with great food. We visited for lunch in Little Italy. The menu is the same for lunch and dinner, so expect the same price during the day. The portions are definitely shareable! We ordered the escargot with portobello mushrooms to start. Very good. Complimentary bread and olive oil with red pepper flakes and Parmesan cheese came out. The bread looked soft, but was not a fluffy bread. It was very good just looks are deceiving. We shared a salad of tomatoes, mozzarella, and balsamic drizzle! Very good!! Then we went on to the Penne Pasta Alla Flavia with shrimp with 2 added meatballs. It was very good!! We asked for no red pepper flakes but it still had a little bite to it that was very good. The meatballs were added for $4 but small. We were stuffed and very pleased with our dinner for lunch. The place must be a popular bar during the day as I heard them shake a few martinis around 1 pm. We enjoyed the Christmas music in the background to set the holiday tone and setting.

    Maxi pizza and Bolognese.

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    3 months ago

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    8 months ago

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    5 months ago

    The food was amazing. Freshest calamari. So tender and flavorful. The service was fabulous. So friendly and helpful.

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    7 months ago

    Great food and great ambiance. Loved the meals and drinks and great service. Would recommend.

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    2 years ago

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    1 year ago

    Good good! Great Italian! Would absolutely recommend and return. Wish I had tried here sooner!

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    1 year ago

    Wait is to long for terrible service and have asked for different things wanted is crazy part

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    8.3 miCudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Cibreo Italian Kitchen - Stuffed Peppers. Yum!

    Cibreo Italian Kitchen

    3.4(217 reviews)
    4.3 miGateway District
    $$

    First time at this place. So convenient to Playhouse Square…read more Very nice ambiance. Waiter was very good. Had seafood risotto. Very good and plentiful. Friends had lasagna and chicken parmesan. Everyone was happy with their meal. Would recommend for a nice dinner before a show.

    A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

    Photos
    Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

    Romantic seating near the fireplace and front window view.

    Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cibreo Italian Kitchen - Inside

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    Inside

    Maxi's - italian - Updated September 2026

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