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    Mama Santa's

    3.6 (526 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 9:00 pm

    Mama Santa's Photos

    MAMA SANTA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mama Santa's

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    Reviews With Photos

    Thomas L.

    Enjoyed the pizza for lunch. If you haven't been to Little Italy, it's a must attraction for anyone near Cleveland. So many restaurants, shops, bakeries and bars to choose from. It is gorgeous at night and during holiday seasons. Could be tough to find parking but well worth it. Now back to Mama Santa's. Great little old Fashioned restaurant. They don't have an extensive menu but do all items extremely well. The pizza is wonderfully cooked and taste crispy and light. Very well priced. The inside restaurant is decorated old school Italy with booths and tables available. Not a fancy place but a great little spot for a lunch or dinner. No outside seating. In the street parking or valet service available. I've been to multiple spots in Little Italy and just for the vibe I give it a 9.1 out of ten. Mama Santa's restaurant is a solid 8.6 out of 10.

    Anthony G.

    Still the best takeout pizza in the 216. Quick and friendly service. Still hot when you get home. Delicious pizza.

    Basil D.

    The pizza here is excellent, some of the best I've had. The lasagna is wonderful, made with ricotta, not pasty cheap bechemel! The veal sandwich was disappointing. It was very thin veal, so much so that the breading overtook the taste of the veal which was very dry. The spaghetti with meatballs.....meh. It was ok. But not exceptional. Their homemade noodles are more like spaetzel or dumplings! Don't get them! It doesn't taste right, just get the regular noodles/pasta. The marinara sauce was very sugary....too sweet if you ask me. And they serve it in a deli tub when you get it to go. Not terribly appetizing. The meatballs were mediocre at best. In short, go for the pizza and lasagna. That's it. Go elsewhere for everything else, not even the spaghetti and meatballs (a basic, ya know?)!

    Medium pepperoni & onion pizza
    Larry C.

    Visited Mama Santa's finally. There was a line waiting to be seated but it moved fairly quick. The place is not large and they were busy but you didn't feel like you're on top of anyone. It had a real authentic old school feel. We started off with basic mozzarella sticks and they hit the spot. Very fresh. I had the chicken parmigiana with spaghetti. Best sauce ever. Period. Loved it. The chicken was good but the sauce made it the best spaghetti I've ever tasted. My wife's pizza came out a little later. They let you know on the menu that they have 2 kitchens so that may happen but it was worth it. Great pizza. Portnoy have it a 7.6. I'd go higher. My wife and I shared both plates and it was a great evening

    Lasagna
    Winston C.

    Great food. Old world authentic Italian. You have to get the house made noodles for any dish. The lasagna is perfect. Love the garlic bread to soak up any leftover sauce on your plate. Make sure to pair your dinner with some authentic Italian beer as well. You should order a pizza to take home with you as well.

    Chicken Parmigiana Combination w spaghetti
    Amy J.

    Greasy and exactly as ordered. Nothing special but nothing lacking either. Dripping with grease flavorful chicken pizzaioli with lots of goopy onion and pepper pieces and rotini with sauce. Came with three slices of totally plain bread which was kind of confusing. The mozzarella sticks are exactly what you'd get frozen at the store but again nothing bad, just there. $30 including 15% tip for both items in all.

    Veal Scaloppini Combination
    Mike M.

    Came as part of my 5,700 mile 30 city food tour research as I wanted to explore little Italy in Cleveland. Very friendly staff. Poorly lit and semi outdated dining space. Ordered the veal scalopini in a red wine tomato sauce with food network featured spaghetti noodles. Nothing was bad. But nothing was remotely memorable. Meat slightly oily with the sauce. Spaghetti felt like basic out of the box. Even the plating was a bit on the boring side.

    THEY BURN THE PIZZA EVERY TIME. every single time. Unless you tell them in advance "DON''T burn the pizza". Seriously

    Front Menu Cover
    Adolphus M.

    Great food very flavorful, the young man that served us was great. The dining area was vintage (good). This place I highly recommend!!

    Table Bread

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    1 month ago

    Mama Santa's has great Italian comfort food. Love their handmade pastas. Great bread and lovely people working there.

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    6 months ago

    Total order was reasonably priced and excellent quality food. Order was takeout but was warm and ready for pickup when I arrived .

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    Page 1 of 14

    Mama Santa's Reviews in Other Languages

    Ask the Community - Mama Santa's

    What's the parking situation? Valet? Street parking? Lot? Thank you

    Valet on the weekends. Parking is a challenge. Holy Rosary Church has a lot for about $10.

    Is there a private room?

    No there is not a private room.

    Yelp says hours 11:00 to 22:00 Sunday, however CLOSED?

    According to their website they are closed on Sundays. I edited the hours here.

    Don’t See Your Question? Ask Away!

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    8.4 mi•Cudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

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    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Cibreo Italian Kitchen - Stuffed Peppers. Yum!

    Cibreo Italian Kitchen

    3.4(217 reviews)
    4.4 mi•Gateway District
    •$$

    First time at this place. So convenient to Playhouse Square…read more Very nice ambiance. Waiter was very good. Had seafood risotto. Very good and plentiful. Friends had lasagna and chicken parmesan. Everyone was happy with their meal. Would recommend for a nice dinner before a show.

    A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

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    Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

    Romantic seating near the fireplace and front window view.

    Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cibreo Italian Kitchen - Inside

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    Inside

    Mama Santa's - pizza - Updated October 2026

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