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    Geraci’s Slice Shop

    3.6 (95 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)

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    GERACI’S SLICE SHOP ATMOSPHERE

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    Side House Salad
    Phillip R.

    Had 2 slices with a side salad. The guy who helped us was cool. Gives a cool pizza shop vibe.

    Bernie!
    Colin M.

    This place would get 3 stars from me just for how it makes you feel. You feel all the memories. Plus, the folks working here are booming, dealing with angry customers and just knocking it out. Kudos to the. As for the pizza? Way too sweet, very much cafeteria pizza in large slice form. But the crust was nice.

    Interior
    Pam Pam G.

    We stopped by the Geraci's downtown location for a quick bite after a Cav's game. It's a cool spot but the pizza was quite mid. It was lukewarm and pretty tasteless; I'm not sure how long it had been sitting out. I don't think our slice was reheated adequately either as it was kind of cold and the crust was doughy.

    Hot honey pizza
    Stephanie S.

    This was my second time stopping into Geraci's Slice Shop at night and I thought it may be my last, however, I was pleasantly surprised. The pizza by the slice doesn't look the best or super fresh initially, but they reheat the slices, and it's pretty good. I imagine a fresh pie would be good from here. I got a slice of the bianca pizza, which was very good. The large chunks of ricotta were delicious and all of the cheeses tasted really fresh. The star of this visit, was the meatballs. They were absolutely incredible! The sauce was flavorful and the meatballs were super juicy. The order comes with 3 for $8. I ate 1.5 that night and the remaining in the morning. The sauce was even better in the morning and they give you a good amount. I would have loved to have this meal with pasta or even their garlic knots. I look forward to returning to try more dishes in the future. Overall, great spot for a late night bite when Downtown and maybe a full meal during the day.

    Bianco pizza
    Jacob B.

    Whoever the skinny kid is with the amazing attitide is needs a raise. Wow was the service here TOP NOTCH. Clean, oh...so nostalgic atmosphere that left me yearning for my childhood in dive pizza bars and pizza huts, the wild and crazy flavors Geraci's offers makes this the 2nd best pizza in Cleveland yet, and the best place for atmosphere hands down.

    Garlic nots
    Brandi M.

    The food was okay I wish it wasn't so much ricotta cheese I feel like it throws it off. But over all the pizza was pretty good if it wasn't on there. The service is self serve you type in on the iPad what you want and they call your name to come get what you ordered. The garlic nots was okay I wish it wasn't tossed in garlic butter because it just taste like bread lol. The place is set up nice a lot of open seating place isn't too busy. Outside of the place yes is heavy on the traffic so be careful getting out your car!

    Rando Pie
    Daniel W.

    This place had good pie and a chill vibe. Live the retro chandeliers and vending machine to contrast with the wide tablet point of sale. Come get a slice but watch out for the hot slice. Being a friend, dave a buck, and get a whole pie.

    Mama's Meatball Flight
    Edlyn W.

    First impressions- I love the retro vibes, old school pizza parlor aesthetics, and love the variety of slices they offer! foods I tried: Hot Tito- my favorite slice, I love the addition of hot honey, I think the sweetness really balances the heaviness of the sausage and pepperoni. Bianco- simple but so so good. I am a huge fan of ricotta so this slice was a big hit for me. Meatball Flight- actually some of the best meatballs I've had, it's tender and flavorful, and they don't skimp on the sauces which I so appreciated. Each sauce was delicious but I particularly have a biased favoritism towards the pink sauce. Garlic Pillows- soft, fluffy, buttery, and garlicky, dip it in the meatball sauces, you won't regret it. Big Gus Salad- a large portion of salad Love how close it is to the field, you can easily get some slices before or after a game/concert!

    Joe K.

    There is nothing good about this pizza place. The pizza is doughy, greasy, heavy, undercooked, and the service is about as good as Joe Biden's economy - But... This pizza is legit "drunk pizza". If you're at Progressive Field, watching The Guardians lose again (Wtf?), this pizza dump is worth the stop... Grab a slice (or the whole pie) and get some crappy service from the rude black lady working the counter - It serves the purpose of mitigating a God awful hangover of drinking through 9 innings of underwhelming baseball. Dave Portnoy 6.1

    The Pink Hawaiian
    Curstyn F.

    Geraci's is a nice pizza shop great for something quick! They are also open on the late night which is cool because sometimes things aren't open late downtown.

    Elizabeth R.

    Customer service was good and food was delicious. Stumbled across the Geraci's Slice Shop on our visit to Downtown Cleveland. I got the veggie pizza and it was delicious with a little kick of spice. Pepperoni pizza was also good. The space itself is pretty cool. Lots of seating area some arcade games and vintage items. I would definitely go to this pizza place again if I'm ever in Ohio.

    Vegan Cheese, bacon & pineapple
    Anderson R.

    Huge thank you to Darell (hope I'm spelling this right) and the team here. It's rare we get to have pizza with a dairy allergy in the mix, so after trying a few subpar pies elsewhere, and doing some research, Geraci's stuck out as a front runner in the online reviews. Darell informed us as we walked in that our pick-up pie was just getting in the oven. Definitely a minor inconvenience, as we wanted to spend some time taking advantage of the aesthetic masterpiece they've devised for this location. He offered us some complimentary water while we waited, and assured us the pizza would be hot and ready soon. We took some time to play with our cameras, play some Ms. Pac-Man and really enjoy the space. Before we knew it, our pizza was ready. We were extremely excited, and I think it was showing! Darell invited us to open it up and take a look. Our eyes were amazed at the sight! We took it home and it did not disappoint! It was pricey, but 100% worth every penny. We will be back, again and again. Best pizza I've had in Cleveland, EVER!

    Meredith P.

    Don't walk, run to this place. The service, the atmosphere, the pizza! 5/5!!!! Feels like a new york slice of pizza, and so reasonably priced. We got the bianco ... gooey goodness. Next time ill add hot honey! Feels like a throw back to the 1980s!!

    Hot tito (left) - the sauce was sweet Sicilian square (right) - decent

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    3.6 mi•Cudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Cibreo Italian Kitchen - Stuffed Peppers. Yum!

    Cibreo Italian Kitchen

    3.4(217 reviews)
    0.4 mi•Gateway District
    •$$

    First time at this place. So convenient to Playhouse Square…read more Very nice ambiance. Waiter was very good. Had seafood risotto. Very good and plentiful. Friends had lasagna and chicken parmesan. Everyone was happy with their meal. Would recommend for a nice dinner before a show.

    A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

    Photos
    Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

    Romantic seating near the fireplace and front window view.

    Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cibreo Italian Kitchen - Inside

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    Inside

    Geraci’s Slice Shop - pizza - Updated October 2026

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