The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here!! Suego was amazing; truffle shrimp pasta was delectable, even with gluten free pasta ( that wasn't same old penne), and yummy gluten free rolls that tastes like real bread!!

Food was excellent, well priced and imaginative…read moreUnfortunately the server did not know how to debone beramundi in spite of a request for assistance. and provided no help with deboning. In fact, she insisted that a chef is the only one who could debone an expensive fish. In other words, I would suggest that only basic dishes are appropriate at this restaurant. In my experience, well trained waiters take pride in deboning a good fish. They don't work at this restaurant.

Casa came through for me in the best way on my birthday. It ended up being a last-minute decision…read moreafter I slept through my original reservations, but they were open late and incredibly accommodating. I asked for a window seat since I was dining solo, and they made it happen with no hesitation. The service was impeccable, as always. I decided to try something new and ordered the ribeye (my first time having one), and it absolutely did not disappoint. The real surprise was the tiramisu that came out with a candle. Such a thoughtful touch, and honestly meant a lot given the transition phase I'm in right now. The staff really made the night feel special. I've also been here for happy hour, and it's just as solid. Definitely a go-to spot for me, especially now that I live so close.

Excellent. Delicious food, very attentive service, and a beautiful restaurant with incredible…read moreviews. They have "monkey and a dart" menu - you could have a monkey throw a dart at the menu and I'd eat whatever they hit. It's that good. Of particular excellence - the artichoke appetizer is amazing, and the complimentary bread with olive oil is extraordinary. I mean it - some of the best bread I've ever had. Wonderful restaurant. We can't wait to go back...

Their lasagna is out of this world! Seriously! I rarely, if ever, do food reviews, but my…read morebrother and I travel over 2 hours to Bruno's just for their lasagna!!! The house red sauce is amazingly fresh and authentic, nothing out of a jar here!! The staff are extremely pleasant and welcoming as well.

Based on statement they were voted Best Lasagna in Cleveland I ordered one through UberEats. I was…read morenot disappointed! Great flavor and a very generous portion! I only wish i had the stomach to eat it all! So delicious!!

The food here is delicious--one of the best Italian restaurants on the west side for sure…read more Regrettably, our recent service experience was so disheartening that it has permanently extinguished any desire to return. We made reservations for 7:30 and arrived right on time. We were seated and ordered cocktails which arrived in a timely fashion. At 7:45 the waiter asked us if we were ready to order. We had just gotten our drinks so we replied that we'd like to have a drink first. He replied with "well the kitchen will be closing soon." This was surprising to us since the hours posted had closing time at 9:30. We asked for more time and felt exceedingly rushed. We ended up ordering way sooner than we wanted and felt like we were being thrown out. If you want to close up early, don't allow reservations past a certain time.

This was second time here, but this time for my birthday dinner!…read more I got the Piccata di pollo (chicken piccata) & it was delicious - so much food but so hard to stop eating!! The lemon flavor was perfect and not overpowering!! My boyfriend got the Pollo allá parmigiana (chicken parm) and he said it was delicious as well - not soggy at all, still crispy & the pasta that came with it was yummy! This is one of the cutest and best Italian restaurants around & I will be back again!

Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

My colleague and I had dinner on a weeknight. Had not realized its in a hotel when booking : )…read more Elegant but not a stuffy place. There was a bit of a bar scene going on. Our server (Leah?) was solid as was the wine guy we spoke to. My colleague enjoyed his filet and I enjoyed my pasta with meatballs and sausage. Wine list was good and priced fairly. Would happily return.

A beautiful setting so well designed for beauty and comfort. It feels special from walking in…read morethrough the last bite We had spectacular service from everyone we interacted especially our server who was helpful and friendly We enjoyed eggplant rolltini and even more the calamari so lightly breaded. One of my favs ever The pistachio crusted tuna with cauliflower and purée was such a satisfying combo of flavor and texture. Perfectly prepared and presented The beet salad was a classic and tons for over half coming home for leftovers The cocktails and mocktails are fun And dessert!!! A special lime/lemon meringue with vanilla gelato We enjoyed our relaxed pace and scrumptious eating! Would recommend Il Venetian over and over!

One of the best places to eat in Little Italy. This is our go to restaurant when we have out of…read moretown guests. Great service , wonderful atmosphere and super good food!

We have enjoyed this restaurant for around 20 years when visiting Cleveland. After my mom had…read moresurgery, this is what she chose for her dinner to celebrate its success. The gnocchi in a blush sauce was phenomenal. Cavatelli bolognese was very flavorful and even better with meatballs. Wasn't a huge fan of the cheesy garlic bread. Most of the pasta we have had has been very good. Go check them out.

I met an old friend here the other night. Great atmosphere, impeccable service and de-licious…read morefood! I had the grilled Lamb Chops.

Best sautéed calamari I've had in the USA. Buttery soft squid rings. Light tomato sauce. Not…read moreoverwhelming garlic like Maxi's. The chicken livers with onions special was fine. Very iron-y and the liver taste was not my favorite. The burnt sort of surrounding onion mix only emphasized the iron flavor of the liver which turned it from enjoyable to a bit much. Only kinda downside was my server didn't listen to me emphasize multiple times to fire my orders all at once. He coursed them out and I could not have been more clear to send them at once when he asked ready for next course etc. Very frustrating to wait between courses when I was in a time crunch. Might have been a language barrier but I really said this like 3 times at least and he didn't listen.

Hours are short, 4 to 8 p.m. Located across from Playhouse Square the crowd comes before the…read moreshows. Recommend a reservation. We loved everything about Cibreo. The atmosphere is warm and romantic. We loved the decor. Our waiter, Watson, was wonderful. He knew the menu, was professional and chatted a bit. The kitchen makes GF pasta! My friend said it was cooked perfectly and delicious. Portions were good sized so come hungry. We liked being seated up front near the window. Valet parking is across the street. There are also garages and on-street parking. Give yourself plenty of time. Handicapped accessible. Enjoy!

A convenient place to eat dinner before a show across the street. Our waiter was very friendly and…read moreenergetic. The food was okay. Some of it came out lukewarm. My friend had lasagna which was very tasty and I had a pasta with veggies which was pretty bland.

What an awesome find in Little Italy on a snowy, cold Cleveland night!…read more I had called ahead after doing some research via Yelp recommended eateries in this area that met my needs. I walked in to a perfect greeting and a private dining experience in an upscale setting with a professional team waiting on me! I had attended a concert at nearby Severance Hall and needed a late dinner that could accommodate a 915pm reservation which was met over the phone and in person with genuine and upscale hospitality. The dinner choice was easy - I asked for a recommendation and learned the special for the evening was veal - which is one of my favorites. I said yes and they immediately brought bread - warm with butter - a great crust on the outside and very tender/flaky on the inside. This was paired with a house salad and house dressing (Italian, of course). The salad had slices of radish and also strawberry with the greens. This meal also started by a Pasta Fagioli Soup that was excellent - just the right temp and brought was surprising speed along side the salad - surprising because it was efficient but not rushed and the temps of all were to perfection - as if they had been waiting on just little old me all night long - even though I know they had not been waiting on just me. It is obvious that they take their role seriously. They presented and provided a high quality, first rate, enjoyable and yet comfortable meal a priority. They deliver this with particular and notable expertise! Just look at that veal and the side pasta dish for the main course! Dinner was finished with a dessert of Tiramisu. This was the best Tiramisu I have ever enjoyed! I washed it down with a single shot espresso! The meal was Outstanding in every way! Bravo to the chef and the entire team! Marvelous! When I received my bill - I thought it was wrong! I even commented on it and asked to be sure. This entire meal was served fresh with detailed and excellent preparation and the best ingredients - served to perfection and the total cost was $39.12 with tax! I feel like I am robbing these people and I can tell you I left a solid tip! Amazing and awesome! I will return. Thanks to my new friend at Nido Italia in the Little Italy District on Historic Mayfield Street in beautiful Cleveland, Ohio!

Great restaurant in the heart of little Italy. Great atmosphere, I do expect Italian music, but the…read moresame Frank Sinatra and Dean Martin songs gets old. Yeah, come at me for that one. Great Chicken Marsala special (salad, soup, CM, Pasta, and a cannoli-$27) and Spaghetti with meat sauce/meatballs/Sausage. Salads were top notch. Delicious. Chianti and Montepulciano. Excellent night. Go and enjoy.