The food was incredible and the staff was very attentive. I started 75 hard the day after I ate…read morehere and haven't stopped thinking about it since. Definitely where I am going once I'm off of this diet. The pasta and burrata appetizer were delicious and the bread is perfect.

I love this place. I wished I took photos of their food. Their pasta is so delicious and their…read moretiramisu is a must have. Highly recommend!!!

The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here!! Suego was amazing; truffle shrimp pasta was delectable, even with gluten free pasta ( that wasn't same old penne), and yummy gluten free rolls that tastes like real bread!!

Food was excellent, well priced and imaginative…read moreUnfortunately the server did not know how to debone beramundi in spite of a request for assistance. and provided no help with deboning. In fact, she insisted that a chef is the only one who could debone an expensive fish. In other words, I would suggest that only basic dishes are appropriate at this restaurant. In my experience, well trained waiters take pride in deboning a good fish. They don't work at this restaurant.

I love this place for so many reasons -- the food, the drinks, the atmosphere, and the service all…read morecome together so beautifully. It's such an easy choice for a date night; the ambiance feels warm, intimate, and effortlessly polished. Brunch is personally my favorite. Their menu is simple in the best way -- thoughtfully curated with options that are classic, comforting, and done really well. You truly can't go wrong with anything you order. Everything feels consistent and well-executed, which makes it a spot I'm always happy to come back to. 10/10, highly recommend!

Wanted to eat something different so we went for pasta. Very thankful they were open until 11pm so…read morewe didn't have to feel like were rushed or anything. Service was great, everyone was very pleasant. We were on the heated patioish extension and it was very cute. We ordered the Fritti Misto and the whipped ricotta bread as a starter. There was more vegetables than seafood but it was still good. The bread was okay, needed salt. Our mains we got the short rib pasta ( gluten free ) and crispy chicken limone, both something my husband and I don't normally get when we go to Italian restaurants. I feel that the short rib pasta might be better with a red sauce as it was slightly bland. My entree though was delicious. I am so glad I tried something different. We also had the tiramisu for dessert. Over all good time, thank you so much for a great experience.

I've had two experiences here recently…read more We ordered pizza the first time. The pizza was good. The service was friendly. The restaurant was very clean. The interior looked really pleasant, though we took the pizza to go, so we didn't really have the full Geraci's experience. It seemed to have a relaxed vibe - maybe even cozy / romantic with the lights low in the evening. The second time, we ordered an entire tray of tiramisu for my daughter's birthday party. It was excellent, and the value was great. I was extremely pleased.

This is now a full service restaurant. We saw it on DDD and stopped in for dinner. Wow, such a…read morewonderful dinner!!! Spaghetti with meat sauce was the BEST EVER! Great service and wonderful food-we can see why they have been in business for years and why Guy was so impressed. Highly recommended. Our server was JP who did an excellent job.

We used Gigi's for our wedding venue, with 25 guests in the Blue Room. The room is eclectic and…read morelovely and accommodated space for the ceremony, for dining tables and for dancing. The food was phenomenal. Kate O'Rourke was so wonderful to work with. We chose appetizers for a cocktail hour, then a salad course and 3 different entrees that were served family style, followed by desserts. Our guests were greeted with champagne to sip while waiting for the ceremony to start; and we also chose 4 different wines and beer for the evening. The serving staff were outstanding! They were professional and attentive. Lastly, Kate O'Rourke was a joy to work with from start to finish, both in planning our wedding with her and for the actual day itself. Our guests are still raving about how awesome the evening was.

Gigi's has been on my bucket list for years. I finally made a reservation for my birthday and…read moreenjoyed every bit of it. Atmosphere inside Gigi's may be one of the best parts about it. We were fortunate enough to sit by the front window and had a clear view of the restaurant and the street. The staff was very friendly and very helpful and they did a great job. We started off with their famous bruschetta and we're not disappointed. So many choices and so hard to pick, but we loved every bit of it. For entrees, we had the signature lasagna that was fantastic and a special from what I remember was short rib and couscous. Everything was very delicious. The only downside coming to this wonderful restaurant is parking. I had to park two streets over and walking on icy and snowy sidewalks was not pleasant.

The food was amazing. I make it a point to stop in every time I am in the area. It may not not look…read morelike much from the outside, but they make up for it with the service and food inside!

Food was great, service was amazing. Music was AWESOME!!! No complaints. Even in the snow storm…read morethey were still open for business.

Fantastic halibut. Big steak like fish with lemony sauce. Bread rolls were very soft and flavorful…read more They even made my cocktail without simple syrup as requested. Great service.

Giovanni is the best restaurant for fine dining. Every entree is excellent along with wonderful…read moredesserts. The bar area is very comfortable with more moderate food. It's the best Italian restaurant in the area.

One of the best places to eat in Little Italy. This is our go to restaurant when we have out of…read moretown guests. Great service , wonderful atmosphere and super good food!

We have enjoyed this restaurant for around 20 years when visiting Cleveland. After my mom had…read moresurgery, this is what she chose for her dinner to celebrate its success. The gnocchi in a blush sauce was phenomenal. Cavatelli bolognese was very flavorful and even better with meatballs. Wasn't a huge fan of the cheesy garlic bread. Most of the pasta we have had has been very good. Go check them out.

I met an old friend here the other night. Great atmosphere, impeccable service and de-licious…read morefood! I had the grilled Lamb Chops.

Best sautéed calamari I've had in the USA. Buttery soft squid rings. Light tomato sauce. Not…read moreoverwhelming garlic like Maxi's. The chicken livers with onions special was fine. Very iron-y and the liver taste was not my favorite. The burnt sort of surrounding onion mix only emphasized the iron flavor of the liver which turned it from enjoyable to a bit much. Only kinda downside was my server didn't listen to me emphasize multiple times to fire my orders all at once. He coursed them out and I could not have been more clear to send them at once when he asked ready for next course etc. Very frustrating to wait between courses when I was in a time crunch. Might have been a language barrier but I really said this like 3 times at least and he didn't listen.