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    Scorpacciata Pizza

    3.9 (116 reviews)
    Closed 4:00 pm - 9:00 PM

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    SCORPACCIATA PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Scorpacciata Pizza

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    Squid Ink Spaghetti

    If you enjoy pizza and pasta, this is an absolute gem. All the pizza is delicious. We came with a group so we tried a couple of pies and we enjoyed the prosciutto, pepperoni and pickled pepper and sausage pizzas. The real star is actually the kale pizza. Even if you are not exactly inspired by veggie options, this is a must try. The combination of the ricotta, the red onions, kale and hot honey plus the sauce is a delightful combination of savory, salt, sweet and spicy. Do not miss this. I have been here more than once so you may not have the opportunity to order the same special, however if they offer the smoked salmon pasta be sure to get it. The sauce was light and creamy with that perfect hint of lemon. My husband ordered the squid ink spaghetti which is a staple for a reason. I just remember trying his dish and thinking I will be ordering that the next time I visit.

    Menu
    Jennifer G.

    Scorpacciata Pasta Co Is a true hidden gem we recently discovered in Larchmere. After building a loyal following at the Van Aken Market District, this cozy spot opened its own doors last year--and it's been serving up fresh, inventive Italian fare ever since. The name Scorpacciata translates to "a big feast," evoking images of generous platters shared among friends and family. True to its name, the restaurant focuses on abundance--with a commitment to scratch-made dishes that are never frozen and always seasonal. Their guiding mantra, "Abundantly locally sourced and in season," is reflected in every plate, with ingredients sourced from local farms. Extras to keep on your radar: Happy Hour: -Tue-Thurs: 5-7 PM -Sundays: 4-7 PM Special Events: Wine tasting nights and "Tour of Italy" dinners Ever-changing seasonal menu Whether you're craving a casual night out or planning a special evening, Scorpacciata delivers with heart, flavor, and an atmosphere that makes you feel like famiglia.

    The scrumptious lightly-fried whole young slim artichokes, after we already ate some of them :-)
    Rich S.

    Terrific pizza and salads, well-made strong drinks, good craft beer selection, semi-casual Italian dining, indoor and outdoor seating, great staff, plenty of parking! Last year at the 2024 Larchmere Porchfest music festival, Scorpaciatta Pasta Company served me a delicious slice of pizza, way better than i expected for festival food. So this year we planned a meal here. We parked in their free lot behind Scorpaciatta on Larchmere and walked into their semi-casual restaurant and bar at 6:30PM on a Friday with no reservation, the day before this year's nearby 2025 music festival (where this year's specials included a great muffuletta, a meatball sub, and two special spiked lemonades, and a live performance!). We got in just before the evening rush, and we were seated immediately, watching the 50-or-so indoor seats and 30-or-so outdoor seats fill pretty quickly, and the 10-seat bar, too. I got there a few minutes before the rest of my party, a bit inconsiderate I admit, and was welcomed promptly and courteously by the friendly attentive hostess and waiter. I ordered my drink off-menu, substituting a milder Americano for the ginned-up better-known Italian Count-Negroni, and the bartender made a delicious strong balanced $14 cocktail, smoothly bitter and slightly sweet and fizzy with a cleverly sculpted orange-peel garnish. My party ordered ice-cold craft beers from their broad list, including several locals and a Fat Head Head-Hunter IPA. We started with an app of slender young whole artichokes, very lightly fried, tender and savory with a roasted garlic aioli dipping sauce, and a sparse tasty sprinkling of pecorino and herbs, maybe parsley and oregano. A delicious treat with just enough to share for four to taste. One of us got a bright arugula goat-cheese salad, cleverly garnished with fresh sweet strawberries and snap-peas and a strawberried mint vinaigrette. We all had a taste of that, too, and envied that choice! We were committed to two hearty pizzas, 12-slices with a barely-charred crunchy thin and puffy-edged crust. It was sturdy enough to eat flat, and supple enough to fold New-York-style. One was the sizzly pepperoni-topped basil-seasoned cheese and Marzano-tomato-sauce pizza, and the other was their rich "sauceless" spring-mushroom pizza with plenty of fresh flavorful northeast-Ohio mushrooms, dense not-too-salty Kalamata olives, and a thick house-made tomato-jam instead of a wet sauce. There are additional creative apps, pastas, salads, cocktails, and N/A cocktails on their menu, too, as well as a nice selection of wines and spirits. We shared another round of drinks, and we could not finish the delicious pizzas without taking some home. Food and drink were ample and delicious. Staff is courteous and attentive and quick. The tables and bar area are comfortable and clean. This is a nice restaurant and bar, not a pizza dive. It's a good destination for very good food and drink.

    Polenta fries
    Diala A.

    I came here with my family to Scorpacciata's brick and mortar and had a lovely time! We have been fans since their van Aken days, so we were pumped to try out their restaurant! The servers were accommodating and nice. The ambiance was more modern Italian American restaurant with a cozy vibe! We enjoyed all the food we ordered and had leftovers we enjoyed the next day!

    Anderson W.

    This I had a similar experience around Thanksgiving. My daughter, son-in-law, and granddaughter were visiting from Connecticut, and we decided to dine out at a local restaurant. Given my proximity to Shaker Square, I walked to the establishment and arrived ahead of my family. As a 6 feet four, 250-pound individual, I didn't anticipate encountering any issues related to racism. However, upon entering the nearly empty restaurant, I was approached by a woman of color, likely the hostess, who inquired about my presence. I informed her that I had a reservation under a specific name, which she verified before offering to seat me. I requested a location that would accommodate our party of four, including a two-year-old, and minimize distractions. The hostess suggested a booth near the front, but I opted for a quieter area in the back. She claimed that section was reserved for a 5:30 PM booking, despite my reservation being made nearly 24 hours in advance. I found it peculiar that the hostess didn't attempt to accommodate my request, given the restaurant's emptiness. I wondered if racism or elitism played a role in her decision-making process, but I didn't want to jump to conclusions. Scorpacciata! East 131st. Larchmere.

    Aiden L.

    The food was very good and very tasty. The service was very nice but slow and the salsa came out first and I ordered two appetizers. The ambiance is like a modern restaurant and a comic book a the wall.

    Fettuccine and the Oregano pizza
    Adam M.

    Fantastic! The new location is gorgeous and much-needed in the area. From the decor to the music to the staff and obviously the food, this place is top notch. Can't wait to go back.

    Kale pizza

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    Ordered takeout. Food was tasty but problem was not kept heated prior to pickup - not hot at all when picked up - disappointing

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    8 months ago

    Fantastic pasta and service! the gnocchi and the pickled pepper sausage pizza were standouts

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    1 year ago

    Missing them at Van Aken District we finally went there for dinner. Amazing salmon and chicken parm. Appetizers looked amazing too.

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    3 years ago

    Drove all the way over here to find that they were closed during normal business hours. ‍

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    La Pecora Pizzabar

    La Pecora Pizzabar

    4.6
    (24 reviews)
    0.1 mi

    Driving by I wasn't sure if they were open despite the Open sign. Just a little unassuming…read more But once inside it was quite inviting. Same hostess serves La Pecora and Barroco, so that was a bit awkward til we figured it out. And they do take reservations. Ok, now with the business out of the way... My mom and I thoroughly enjoyed our dinner. Server was super pleasant. Varied drink menu of all types, including NA offerings. We were delighted surprised by the complimentary bread service. Burrata salad could serve 4 as an appetizer. And our pizza was absolutely delicious. The pear was sliced so thinly that it was a nice balance to the pistachio rather than being overly sweet. We'll be back!

    La Pecora Pizzabar made my husband's 50th birthday celebration truly unforgettable. From the very…read morebeginning of planning, the owner was incredibly kind, accommodating, and attentive to every detail. Our server was absolutely amazing, the timing throughout the evening was flawless, and the food was phenomenal. Everything came together so beautifully, and I never once felt like I had to worry about what was happening next. What meant the most to me was how loved and celebrated my husband felt. From the champagne toast and birthday video to the incredible service and warm hospitality, every detail felt special and intentional. La Pecora didn't just give us a great meal -- they became part of a memory our family will cherish forever. #LaPecoraPizzabar #50thBirthdayCelebration #BirthdayDinner #ClevelandEats #PizzaLovers #MakingMemories #GratefulHeart

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    Scorpacciata Pizza - italian - Updated August 2026

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