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    Dal Fuoco

    4.0 (32 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Dal Fuoco Takeout or Delivery

    Dal Fuoco Photos

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    Jordan N.

    Tried here for the first time on Valentine's Day. I can't wait to go back! We had a reservation, which was made easily online. The man at the host stand was warm and friendly. We were seated at a little table (the place is small but packs in a lot of small tables). They were running a valentine special for $99 per couple, and we couldn't pass it up! Wha a deal! We each got a glass or wine. Both were sooooo tasty. And the wine glasses were huge haha! We go a spinach dip. The dip was fine, but the bread was hard as a rock. Completely inedible. Could have chipped a tooth on those! I thought about asking for fresh bread, but our server didn't come by the table very often, and was in such a rush when she did. Then we got a cheese pizza that was sooo good. Tasted just like Italy! Yum! We had to ask for water. Which came in a very small bottle for us to split, which was very Italian, but the bottle was so small. We were thirsty most of our dinner :/ Then we got our entrees. I got the eggplant parm and I WAS OBSESSED! It tasted exactly like Italy! Mmmm. I can't remember what my husband got, but he liked his too. Then we got the Leon mascarpone cake for dessert that was okay! We loved looking at the Italy slideshow of pictures, reminiscing on our own trip to Italy. It was really fun. Overall, I would definitely recommend and visit again !

    Meatballs
    Sarah H.

    Tried this place after seeing it on TikTok. It's very cute and the ambiance is great. The team was very friendly. That said, the food has some opportunities. My husband and I got the meatballs (3/5), spinach dip (3/5), short rib pasta (3/5), and risotto (2/5). As a vegetarian I love Italian restaurants because you can count on them having a pasta I can eat but unfortunately not here. I will say that the pizzas looked good, I'd be willing to try that next time!

    Pine nut pesto pizza and short rib pasta
    Deborah C.

    My friend and I discovered this restaurant yesterday via a Google search. I'd never heard of it before, turns out they opened a few months ago. We ended up going two days in a row because it is that good. I live in Beachwood, otherwise it seriously would've been a third night. Lisa was our waitress both times and she was awesome and had great suggestions. Every single dish we tried was outstanding, like crave-worthy. My friend and I were very pleasantly surprised. The prices are all very reasonable but there is also a happy hour daily as well. The restaurant has an open kitchen, and plenty of seating. It's truly a hidden gem. You will not be disappointed.

    Menu
    Parker W.

    I asked my mom is she wanted to go out for dinner on this fine autumn Friday and she said yes there is a new Italian place on Clifton. I used to live a block north of the place on 105 and Lake. One of our favorite new places has been La Ville Lumiere which is right next door. I'm happy to see the old neighborhood get more good dining options. I used to just drink at Tick Tock Tavern or Johnny Malloys way back when. The staff at Dal Fuoco was so kind and warm. It's nice to step inside from out in the cold to friendly people. The service was excellent. We had the caprese salad, wedding soup, meatballs, pizza and eggplant. All of it was great. Highly recommend the meatballs and pizza. Nice neopolitan style. The sauce is a nice bright red, fresh tomatoes. None of that dark red thick tomato paste based sauce you find at some other local joints. Prices are very affordable as well. They will be getting a liquor license soon and should have a few bar stools. Nice patio out front so hopefully they will have seating out there if and when we ever get warm weather again. Come try a new local owned joint in a great neighborhood and spread the word! Got the tiramisu to go and just had it, so good! Truly a night to remember.

    Delish
    Mike M.

    Here again for another amazing happy hour. These $10 pizzas are amazing ... I am not a fan of thick, pasty pizza sauce, but here the sauce is mostly just smashed tomatoes. Starting with bread and dip along with $5 glasses of wine, you can't beat it.

    I know the pic isn't great but I was so frustrated sending it to a friend right before throwing it out

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    2 months ago

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    1 month ago

    Excellent service! Great atmosphere! Food is fantastic! Staff were very customer oriented! Provided great food choices from menu!

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    4 months ago

    The food and atmosphere was great. The service was above average. I am from out of town and I highly recommend.

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    Ask the Community - Dal Fuoco

    Review Highlights - Dal Fuoco

    The whipped ricotta appetizer was so good and they even brought us extra crostinis!

    Mentioned in 2 reviews

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    Joe De’s Brick Oven Pizza - Margarita pizza

    Joe De’s Brick Oven Pizza

    4.7(61 reviews)
    4.4 miPuritas-Longmead

    Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

    I've been here twice and I think it's become my new favorite pizza place! The regular pizzas are…read moregood and generous with the toppings, but the Margherita pizza is AMAZING omg! It reminds me of my trip to Italy! I didn't care for the motz sticks personally, tasted like a funnel cake to me haha. The wings were okay. The onion rings were tasty! The garlic bread was tasty too! I wish they had a few better salad options personally. The employee (and I assume owner?) is SO warm and welcoming, treating you like an old friend. I LOVE THIS PLACE !

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    Beautiful and cozy

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    Joe De’s Brick Oven Pizza - Great artwork and such a clean place

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    Angelo's Pizza

    Angelo's Pizza

    4.2(1.2k reviews)
    1.7 mi
    $$

    Now this is what I'm talking about people! A few coworkers and I were in for a long day, so I…read moredecided to get us all some pizza for lunch. I went to Yelp and found Angelo's, which wasn't far from where we were, so I placed an order for pick up. We got a large cheese, a large pepperoni, a medium half cheese/half pep, and two salads. Let me tell ya, that was plenty! When I arrived this place was pretty poppin for a Thursday at 1pm. Clearly they draw in the lunch crowd. It only took one bite into my slice of pizza and I understood why. The crust was pillowy and chewy, the sauce was sweet but just the right amount, and the amount of cheese was perfect. We got a side of ranch and it just added even more awesomeness to the bite. The salads were pretty large, but it would have been nice if they cut the veggies up a little more. There were full sized baby carrots thrown in there which were impossible to cut with the plastic utensils we got. I would hands down order from here if I lived in Cleveland. They would likely be a rotating option for me. Hell, I wish I could have some right now.

    Came here Monday and it was an hour and a half wait. Apparently the pizza is half price on Mondays…read more When we got seated, we finally ordered some wings and the meat pizza. The wings were great and juicy. The pizza's crust was amazing. It was buttery and had a hit of a focaccia bread. Waitstaff was attentive. I will definitely come back. Just not on a Monday.

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    Angelo's Pizza - Inside

    Inside

    Angelo's Pizza - Mediterranean Pizza, Large, Deep Dish Crust

    Mediterranean Pizza, Large, Deep Dish Crust

    Angelo's Pizza - Outside. Parking is on the street

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    Outside. Parking is on the street

    Napoleon's Pizza - Deluxe pizza

    Napoleon's Pizza

    4.4(122 reviews)
    6.3 mi
    $$

    Austin is a standup guy and and an asset to the company. Stepped up to take care of everything…read more Great customer service. Good to know there still are stand up people out there. Much appreciated!

    These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

    Photos
    Napoleon's Pizza
    Napoleon's Pizza - Veggie w/ the white garlic butter sauce

    Veggie w/ the white garlic butter sauce

    Napoleon's Pizza - Deep dish | Instagram: slimthiccarbs

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    Deep dish | Instagram: slimthiccarbs

    Lil Ronnie’s

    Lil Ronnie’s

    4.4(27 reviews)
    3.8 miTremont

    Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

    Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

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    Lil Ronnie’s
    Lil Ronnie’s - Big Slices

    Big Slices

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    Edison's Pizza Kitchen - Bacon and spinach

    Edison's Pizza Kitchen

    4.1(285 reviews)
    0.6 miEdgewater
    $$

    We were in Lakewood for a wedding, and since it's been over 20 years since I lived in the area, I…read morejumped on Yelp to find a good local spot. That's how I came across Edison's Pizza, which had some great reviews. We ordered a large sausage and pepperoni, and the pickup time was about an hour. Not sure if that's typical, but it wasn't a big deal for us that day. Finding the place, however, was its own adventure. Google Maps couldn't locate it at first, then pulled up a different location. After a little trial and error, we finally figured out the pizza shop is actually inside a grocery store. Strange setup, but we eventually found it--and honestly, it was worth both the wait and the free scavenger hunt. The pizza itself was excellent. Great ratio of ingredients, not thin crust and not deep dish--soft in the center with a crispy, crunchy edge. It does come in on the higher side at nearly $30 for a large, but considering the quality and flavor, the value is still there. A fun find with great pizza, even if the journey to get it is part of the experience.

    It's convenient that you can get pizza by the slice when you don't want a full pie, but the pizza…read morewas extremely greasy. Even without the pepperoni oil just drips off, reminded me of amusement park pizza a bit. Maybe I'd return if I'm in the area.

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    Edison's Pizza Kitchen - Inside

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    Edison's Pizza Kitchen - Pepperoni + Banana Peppers - Really good! This was from the Lucky's Market location. Pricey but very tasty.

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    Pepperoni + Banana Peppers - Really good! This was from the Lucky's Market location. Pricey but very tasty.

    Dal Fuoco - italian - Updated May 2026

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