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    Dal Fuoco

    4.1 (42 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Dal Fuoco Takeout or Delivery

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    Margarita pizza.
    Adam T.

    The pizza was a great lunch treat. The cheese was fresh and its aroma was cheesy and funky! The crust had a great flop, and underneath it had nice subtle char marks indicating a perfect balance of hardness and texture without burning or overcooking. The gentleman who took our order in the phone was polite, welcoming, and friendly. He made the ordering process effortless. Overall the pizza was a perfect treat for lunch on a sunny 70 degree day!

    Jordan N.

    Tried here for the first time on Valentine's Day. I can't wait to go back! We had a reservation, which was made easily online. The man at the host stand was warm and friendly. We were seated at a little table (the place is small but packs in a lot of small tables). They were running a valentine special for $99 per couple, and we couldn't pass it up! Wha a deal! We each got a glass or wine. Both were sooooo tasty. And the wine glasses were huge haha! We go a spinach dip. The dip was fine, but the bread was hard as a rock. Completely inedible. Could have chipped a tooth on those! I thought about asking for fresh bread, but our server didn't come by the table very often, and was in such a rush when she did. Then we got a cheese pizza that was sooo good. Tasted just like Italy! Yum! We had to ask for water. Which came in a very small bottle for us to split, which was very Italian, but the bottle was so small. We were thirsty most of our dinner :/ Then we got our entrees. I got the eggplant parm and I WAS OBSESSED! It tasted exactly like Italy! Mmmm. I can't remember what my husband got, but he liked his too. Then we got the Leon mascarpone cake for dessert that was okay! We loved looking at the Italy slideshow of pictures, reminiscing on our own trip to Italy. It was really fun. Overall, I would definitely recommend and visit again !

    Mommas Lasagna
    Randy M.

    Servers were great! Drinks were good! Food was severely underwhelming. They microwave the Lasagna as mine was cooked unevenly. Ambiance was a great vibe with outdoor seating. If you come here, have a couple martinis - chat with the servers, then grab actual food elsewhere.

    Meatballs
    Sarah H.

    Tried this place after seeing it on TikTok. It's very cute and the ambiance is great. The team was very friendly. That said, the food has some opportunities. My husband and I got the meatballs (3/5), spinach dip (3/5), short rib pasta (3/5), and risotto (2/5). As a vegetarian I love Italian restaurants because you can count on them having a pasta I can eat but unfortunately not here. I will say that the pizzas looked good, I'd be willing to try that next time!

    Lasagna and eggplant parmesan straight from the brick oven!
    Debbie N.

    My daughter and I made reservations to dine at Dal Fuoco before heading downtown to see a show at Playhouse square. Overall, I would say the dining experience was a experience for me. Our server was David and he was FANTASTIC!!! We were in time for Happy Hour and ordered: Herbed Oil and bread - which was great!!! Cheese Pizza - ummm yummy!!!! Wine for my daughter I ordered 2 Watermelon lemon drop martinis - the little sign on the table said $5 (but I was charged $8 for them - but still a good deal as they were delicious - just confusing) For entrees, I ordered the lasagna - which was fabulous, and my daughter ordered the eggplant parmesan - she had been here one time before and thought it was incredible. Yesterday was not as great and she left a little disappointed. Here's where the stars really come off to make it only three stars versus five as we were leaving. It was in a downpour and I ran down the street to get my car. My daughter was standing by the host. He seemed very nice at first, but then he started trying to educate or something, my daughter on the ways of Italy and telling my daughter that if we were in Italy, the Italians would be very offended that we did not spend 3+ hours at the restaurant - I'm sorry we had a show to go to and we were already there for 90 minutes) and if you were disappointed in the fact that we didn't stay at your establishment for three hours perhaps you'd like to give us our money back as a show of your extreme disappointment. My daughter and her husband recently traveled to Italy and did not stay in any restaurant whatsoever in the two weeks they were there for 3+ hours and never felt like the restaurant proprietors were disappointed in them. Also, he started lecturing my daughter how in America everything is rushed in people are rushing to get out of restaurants and if you walked into their restaurant five minutes before close, they would never rush you out and give you a full course meal that you had intended on having even if it meant staying three hours after close so good to know for all night owls!!!! I honestly don't know what this guy was trying to prove, but he kind of ruined the whole vibe and the whole experience for me with my daughter telling me about this. Anyway, the fabulous food in the exceptional service shouldn't be docked because of this guy who thought he was better than everybody else - gosh I hope he's not the owner and I just gave him my hard earned money and he's offended that I didn't spend 3+ hours in his restaurant. I guess next time I just won't visit Dal Fuoco and I have to try to keep in mind the 3+ hour minimum time commitment when recommending restaurants to my friends.

    Menu
    Parker W.

    I asked my mom is she wanted to go out for dinner on this fine autumn Friday and she said yes there is a new Italian place on Clifton. I used to live a block north of the place on 105 and Lake. One of our favorite new places has been La Ville Lumiere which is right next door. I'm happy to see the old neighborhood get more good dining options. I used to just drink at Tick Tock Tavern or Johnny Malloys way back when. The staff at Dal Fuoco was so kind and warm. It's nice to step inside from out in the cold to friendly people. The service was excellent. We had the caprese salad, wedding soup, meatballs, pizza and eggplant. All of it was great. Highly recommend the meatballs and pizza. Nice neopolitan style. The sauce is a nice bright red, fresh tomatoes. None of that dark red thick tomato paste based sauce you find at some other local joints. Prices are very affordable as well. They will be getting a liquor license soon and should have a few bar stools. Nice patio out front so hopefully they will have seating out there if and when we ever get warm weather again. Come try a new local owned joint in a great neighborhood and spread the word! Got the tiramisu to go and just had it, so good! Truly a night to remember.

    Pine nut pesto pizza and short rib pasta
    Deborah C.

    My friend and I discovered this restaurant yesterday via a Google search. I'd never heard of it before, turns out they opened a few months ago. We ended up going two days in a row because it is that good. I live in Beachwood, otherwise it seriously would've been a third night. Lisa was our waitress both times and she was awesome and had great suggestions. Every single dish we tried was outstanding, like crave-worthy. My friend and I were very pleasantly surprised. The prices are all very reasonable but there is also a happy hour daily as well. The restaurant has an open kitchen, and plenty of seating. It's truly a hidden gem. You will not be disappointed.

    Chicken parm

    We had lunch there on a Friday and it was lovely. Restaurant is very pretty with a very European feel. The owner waited on us as it was slow at that time and the service was fantastic. Husband got bolognese and I got chicken parm. Both very good. Definitely get the lemon marscapone cake (we got ours to go)!

    Delish
    Mike M.

    Here again for another amazing happy hour. These $10 pizzas are amazing ... I am not a fan of thick, pasty pizza sauce, but here the sauce is mostly just smashed tomatoes. Starting with bread and dip along with $5 glasses of wine, you can't beat it.

    I know the pic isn't great but I was so frustrated sending it to a friend right before throwing it out

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    27 days ago

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    6 months ago

    The food and atmosphere was great. The service was above average. I am from out of town and I highly recommend.

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    3 months ago

    Excellent service! Great atmosphere! Food is fantastic! Staff were very customer oriented! Provided great food choices from menu!

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    Ask the Community - Dal Fuoco

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    Casa La Luna

    Casa La Luna

    4.3
    (533 reviews)
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    Management needs to get their Valet service drivers in line, (maybe fired!) my family has witnessed…read moremay erratic dangerous driving right in front of restaurant's entrance on many occasions. Today, 5/29/26 two valet drivers almost hit me and my family walking on the viaduct. This restaurant is in the middle of a very nice neighborhood with lots of people and families living in the 3 surrounding buildings. Valet drivers MUST Drive CAUTIOUSLY as there is no viable sidewalks for nearby residents and patrons alike to walk between the buildings. Recommend you UBER to get here for the delicious food -trust the food NOT THEIR VALET SERVICE!

    Casa came through for me in the best way on my birthday. It ended up being a last-minute decision…read moreafter I slept through my original reservations, but they were open late and incredibly accommodating. I asked for a window seat since I was dining solo, and they made it happen with no hesitation. The service was impeccable, as always. I decided to try something new and ordered the ribeye (my first time having one), and it absolutely did not disappoint. The real surprise was the tiramisu that came out with a candle. Such a thoughtful touch, and honestly meant a lot given the transition phase I'm in right now. The staff really made the night feel special. I've also been here for happy hour, and it's just as solid. Definitely a go-to spot for me, especially now that I live so close.

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7
    (121 reviews)
    0.4 mi

    Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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    Dal Fuoco - italian - Updated July 2026

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