Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

Amazonia is not a place that screams, "I'm here!" Like most bars and restaurants on Detroit or…read moreMadison. It's tucked away and even the entrance seems like a side door. I like the hidden aspect of it. We sat at the bar for one drink and their staff can make a cocktail! Not only were they delicious, but the one cocktail a friend had with cinnamon was lit on fire and it sparked twice when the bartender held a lighter to it. Pleasant surprise!

I would round up to 3.5 but just had a few things that didn't quite live up to the hype!…read more My drink was really good, and it was really really nice to get welcome shots for our first visit. Unfortunately, some of my friends did not love their drinks. We also ordered guac which was fine, nothing special and we ran out of chips pretty fast. Service was great but the inside, while super cool and unique, doesn't necessarily nail the same vibe as the menu. I also wish they printed out menus since they do put so much work into designing them.

Fantastic server and literally everyone working was friendly and greeted us and checked on us…read morewithout being annoying. Great service. The drinks were delicious- the sunbather was like sunny D with a fantastic bell pepper tinge. The salmon with peanut wheat kasha type grain was ok. The fish was very fishy and almost smelled foul at times and had a sort of spiciness to it. Either way the service and drinks were great.

Great food and drinks, cozy vibe with solid music picks always playing, and super friendly and…read moreattentive service. This has become a new favorite spot of mine for drinks with friends on weeknights! The cauliflower is so good as are the rosemary potatoes. The archangel is my fav cocktail so far, but I have many more to try.

Absolutely fantastic!! Great food good portions variety and…read moresuper service Love the wine selection try home made Amaretto

The two stars (instead of one) are because the service was great. The food however is a different…read morematter. For a place that appears to want to appear upscale, it is incredibly disappointing. The pre-meal bread was just a cheap "french" bread from Kroger or the like: definitely not house made. While the fish was ok but not great, the "Saffron Rice" it was served was clearly just cheap short-grain rice with peas that was colored yellow. No actual saffron was harmed in its making. Similarly, the vegetables it came with were also simply steamed carrots and broccoli. Given the price and the amount of high star reviews, I expected much much better.

Astoria Cafe & Market is my go-to spot for brunch. It's always consistent, the environment is…read morelively but still relaxed, and the staff is great. They've even remembered me, which always makes the experience feel a little more personal. One of my favorite things there is the espresso martini. I don't drink vodka, and they're always willing to sub it out without hesitation and still make it taste amazing. Hands down, one of the best espresso martinis in the city, done my way. Definitely a spot I keep coming back to.

What a delight! This stop was one I am incredibly familiar with (they are my neighbor) but never…read morepopped in to check out, and I am glad I did! It is without a doubt that this restaurant is very well done, with a clean/refined/comfortable atmosphere. Catering to all points of the day, it can accommodate ladies brunch to an anniversary dinner without having to change a thing. The service is also INCREDIBLE. The kindest people you could want taking care of you, they do not hover and yet know exactly when to pop in to make sure food and drink are flowing. And let's talk about this food and drink. Now I completely believe some things may be down to preference and tastes (the menu does have some twists as the complexity of each dish is admirable) but I can highly recommend whatever you land on as they do craft exceptional seasonal dishes.

Tapas... Love Tapas. Small establishment. Out of the way…read moreplaced in Fairport Harbor in Lake County. When you enter you realize it is a very small place, but they have a nice outdoor dining area in good weather. The food is always fantastic... small and large plates. The service is always pleasant and efficient. This establishment is a joy. I love going to "The Pompadour". You must give them a try... you'll see

The shiitake mushrooms...let me just start there. They were one of the last plates we tried, but…read morethe dish stood out as our favorite. We tried 5 plates including the crab special. Everything was delicious, though we were a bit let down by the venison (and we are not strangers to this meat). The service was great for the most part; a little slow at the beginning but the place was full in their defense. We arrived on time (early) for our reservation and were sat about 10 minutes late, which would not have been an issue at all had it not been chilly outside (there is no room to wait inside). We will return to try more soon!