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    Quintaesencia

    4.9 (41 reviews)
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    Recommended Reviews - Quintaesencia

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    Pira K.

    We met up with some friends while we were in the area and would have never guessed that this restaurant was here!! They gave us some popped corn(?) that was an addictive appetizer. We ordered some fried plantains topped with various meats and a loaded fries. The loaded fries were my favorite thing I had that night! For the main I ordered steak with chimichurri and potatoes and this was delicious also. Staff was super friendly and we had a great time!

    PABELLON
    Stacey D.

    Quintaesencia exceeded every expectation! The food was absolutely phenomenal, every dish was beautifully prepared, flavorful, and clearly made with care and attention to detail. What impressed me even more was how well they handled our large group of 21 people. Coordinating a party that size is no small task, but the staff made it look effortless. The service was outstanding from start to finish; friendly, attentive, organized, and accommodating throughout the entire evening. It's rare to find a restaurant that delivers both exceptional food and exceptional service, especially for a group our size. Quintaesencia knocked it out of the park. We had a fantastic experience and will definitely be back. Highly recommend!

    Menu as of Jan 2026
    Eileen O.

    Who would have known a fine dining restaurant exists in Parma? Growing up here, I haven't seen too many ethic restaurants and through the past 5-10 years, they are slowly popping up. Our Quintaesencia experience was amazing! Our service by Sonia was delightful and she was the definition of great customer service. Being it our first time, she suggested a few popular dishes and we ordered the Empanadas Colombianas, Lomo de Cerdo, Churrasco con Chimichurri, and Passion Fruit juices to go along with our food. Let me tell ya, the dishes were honestly all cooked to perfection and tasted SOO GOOD! The Empanadas came out pipping hot and the meat (beef and chicken) were filled with flavor. The Lomo de Cerdo (pork chop) was super tender and the sweet glaze was a perfect pair with the meat and the mashed potatoes. The Churrasco con Chimichurri (steak) was cooked right to medium and was very juicy and tender. So good that I didn't really want to share haha. The dishes are a little more on the expensive side, but I think it is well worth it! Can't wait to come back to try other dishes.

    Hibiscus Mezcal (w jalapeño)
    Nicole V.

    A restaurant with a kind, knowledgeable staff AND delicious food!! We tried 8 tapas for our table of 4, plus the churros with ice cream. Each dish tasted like it was made from scratch. The price was more than fair ... if you cook at all you understand what it costs to make meals with actual ingredients.

    Churros
    Jun L.

    I have worked in Parma for approximately eight years - this is by far the most underrated hidden gem in the city! This tapas bar has been open for a year or two now, but I recently only started visiting after a work event. I came back for the full menu before I left this review. Everything we had was well flavored - and truly gives you a sense of authentic Venezuelan food. The service is exceptionally attentive. They do host private parties as well and worked nicely with our coordinator for the event. I would highly recommend this tapas bar - a must try in little old Parma!

    meatballs
    Grace I.

    i went here last night for dinner and everything was so delicious! the staff was very friendly and helpful with questions i had. i ordered the meatballs as an appetizer and while they were good, i wish they were a little more tender. i got the grilled chicken entree and it was so delicious, just wish i had more than 4 potatoes lol. the lemon dessert was so good! not too tart like a lot of lemon desserts can be. i will definitely come back as i live in parma. cute spot for a date night. i liked the music and the decor. the patio is fabulous!

    Picoteo Venezolano
    Alison F.

    This place is a fantastic Parma gem! The food was so tasty, clearly very fresh and hot upon arrival. Also I have to note that the steak (which we ordered medium rare) was cooked to perfection! The tapas style menu is perfect for sharing. My husband and I shared three dishes and were satisfied: 10/10 on presentation, 10/10 on flavor and 9/10 on our "fullness" after our meal. I feel like this place would be even better with a small group of friends where everyone could order 1-2 tapas plates and then share amongst the group. I can't wait to go back and taste more dishes. The ambiance of the restaurant was quaint, clean and inviting. For a new restaurant, I didn't get that "empty" or "unfinished" vibe that I often get with the decor in a brand new space. The service was excellent as well. The young boy at the host stand was eager to greet us with a smile and was very polite. The server was also very friendly, informative and prompt. She even explained some of the menu inspiration and offered us a suggestion when asked. The food also felt like it came out pretty quickly. Overall, we were impressed and will be back!

    Platter

    I NEVER leave reviews ... but wow! The food was amazing and the drinks were just as good.

    Sue C.

    Had a very enjoyable meal last night and like everyone else has said, this is a hidden gem in Parma. I had the ceviche and my son had nachos Both were very flavorful. The braised pear dessert was delicious too. The young lady who waited on us was super helpful and sweet. I definitely want to come back to try more as there is a lot on the menu.

    BAR
    Daniel O.

    Fantastic, as always! This place is so underrated, it should be a crime! Their food is AMAZING! The staff is friendly, attentive, and welcoming! Such a great idea to have a "Tapas" restaurant here in town, that combines the amazing cuisine of South America, with a Spanish flare! Per the owner, who always sits with us at the end of the night, this is called "Hispanic American Fusion". There are so many different flavors and influences involved in the menu, with a heavy Venezuelan and Peruvian influence, but in a Spanish tapas twist!

    Fish tacos and plantains with monchego cheese + honey

    I forgot to share my Google review on here from 3 weeks ago: My husband and I came here on Saturday night for dinner. Our server was Andrea: what a kind and beautiful soul! She was friendly and made everything so seamlessly easy and comfortable. We shared plates of fish tacos, grilled octopus and empanadas. WOW. All of our dishes matched with the environment provided by Andrea: authentic and seamlessly coordinated. The food + flavors just.went.together. I love sauces with dishes, and they were all paired so well with the delicious fresh food. Definitely coming back!!! Update: spoiler alert, we went back and took pictures this time. This time we had Camilla serving us, and what a sweet girl! She gave us more popular recommendations. This time we both got the fish tacos, and shared a plantain dish with monchego cheese + honey, and my husband got a steak/potato/salad dish (I forgot the name!), as well as a spicy mezcal cocktail with jalapeno in it. Every damn dish that comes out of that kitchen is absolute fire! As spectacular as the first time we went!! My husband said the steak melted like butter in his mouth, and the plantains shocked me how delicious they were with the cheese+ honey pairing. I told my whole family about this place because of what a gem I feel like we found. I'm shocked it isn't more packed on a Friday evening! Go in, you won't regret it!!!!

    Excellent meal! First time here and the food was great, the drinks were good, and so was the dessert. Will definitely be back to try more!

    Excellent food! First time there. We will definitely be back to try more of the menu.

    Crissy H.

    First time in Ohio and this was a great first stop from the airport. Fantastic food and friendly service!!

    W Signature Cocktail

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    6 days ago

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    2 months ago

    Amazing, kind, and delicious. Thankful that there's good lighting by the bar as well. Thanks Andrea, can't wait to see you again xx

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    4 months ago

    The best of everything . Uhhh the octopus, the papas bravas, chorizos in wine , aceitunas everything delicious

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    5 months ago

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    6 months ago

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    3 months ago

    Food and the service were outstanding! There were plenty of gluten free options and everything was delicious.

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    9 months ago

    Excellent food. First time trying, and will definitely be back. We had the Trio Arepas, queso and empanadas

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    8 months ago

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    10 months ago

    Food and service was incredible! All of the tapas we had were so yummy and the dessert was heavenly the Carlota de límon was sooo good!

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    10 months ago

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    10 months ago

    Delicious and all tasted like it was made with care and healthy ingredients. Thoughtfully seasoned. I'd definitely come back.

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    Page 1 of 2

    Ask the Community - Quintaesencia

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    Barroco

    Barroco

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    I had a lovely V-day dinner with my beloved at the Larchmere Barroco but Barroco always has great…read morefood and atmosphere. Very sadly, I just saw that the two other locations are closing immediately, just 1 day after our Valentine's Day dinner at the Larchmere location - now officially, the only one left standing. The Lakewood Barroco was in my top 5 favorite restaurants in all of Cleveland and I am super bummed. I hope this last location will stay open for a very long time. As for the Barroco food, it was superb. We went all out and tried a few things on the menu. We aren't big drinkers but I sipped on a strawberry mojito with lots of real strawberries throughout ($14) and my bf enjoyed the "Iguana," a pretty little rum cocktail ($12). We shared the shrimp device and tostones appetizer ($18). The tostones reminded me of a structurally sound latke, or potato pancake! Our shrimp ceviche was doused in lemon juice and mixed with lots of healthy vegetables. This was large enough to be an entree for a healthy eater! However, we still had lots of room in our tummies and we each got our own main dish. I stuck to the arepa and yucca fries combo I love so much, although I switched it up and ordered a different arepa than my usual. I liked my "Ropa Vieja," or braised beef arepa ($22), fine but I prefer my usual pulled pork arepa much much more. The braised beef arepa was like a sloppy Joe in an arepa. Made for pretty good leftovers though! My beloved was feeling adventurous and treated himself to a nice and fatty cut of the Carne Asada and Calentado entree ($38). After tax and tip, our bill was a hefty $130 for the two of us. I'd say that the food, the service, and the ambiance made it worth it though and I hope it continues to stay open so we can come back!!

    Great overall! Visited on a weekday night and was able to…read morefind street parking easily. We were seated quickly and the servers were really friendly and helpful. The restaurant is spacious and colorful, perfect for anything from casual to celebratory! The flavor of the plantains and arepas was great! Large portion and great presentation as well. I thought it was a little bit on the pricier side but worth it for good flavors and service.

    Photos
    Inside
    Inside
    Shrimp ceviche
    Shrimp ceviche
    Menu 2026

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    Menu 2026

    Quintaesencia - venezuelan - Updated June 2026

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