Dante Photos
DANTE ATMOSPHERE
What's the vibe?
You might also consider
More like Dante
Recommended Reviews - Dante
Start your review...
Reviews With Photos
Traveled to Cleveland and while there we stopped in at Dante to try The Experience Dinning Course where the patrons are given 5 courses ranging from seafood to meat and an vegetarian courses as well as a wine pairing making this blend of food and wine an experience full of flavors to explore. The restaurant itself is an upscale intimate space giving you the sense of fine dining as soon as you step through the doors. Our Waitress was very knowledgeable of the wines origin and the flavor combinations when paired with the food. I will definitely be back
Fine Dining at Cleveland's only Michelin Star Chef and received multiple James Beard Award nominations! Every bite and sip was absolute perfection! Loved ordering off the a la carte menu to taste a wide variety of flavors! Lions Share Spirits Cocktails Blood Orange Paloma Espresso Martini Dr. T's Tea Dinner Hawaiian Tuna Tartare Hong Kong-Style Mussels Coconut Curry Lobster Bisque Pappardelle Bolognese Carnaroli Risotto Roasted Red Fish Chocolate Panna Cotta with Cherry Compote
We sat right next to the vault entrance which made for a very scenic dining experience. We got the tasting portion of the risotto and ravioli and the ravioli could be a dessert it was so yummy !
Came to Dante for our anniversary and we agreed it was the best meal we had in Cleveland! We got the chef's tasting with a wine pairing and it was a superb experience. Each dish was so unique and delicious. Everything was cooked perfectly and so special. The wine pairing came with 5 generous pours - we were glad we did not drive to dinner!! Highly highly recommend Dante's for a special occasion and a fun night out. Expect to have a 2+ hour meal if you choose the chef's tasting.
I had a wonderful time at Dante. Let me start off by saying how awesome the service was. Our waitress was very helpful, patient, and sweet. She was always available in case we needed anything. We started off strong with the Hawaiian tuna tartare and the carnaroli risotto which we both really liked. I am not normally a risotto person, but I can tell you this dish just may have transformed me. Next, we got the main dishes which were the linguini alla carbonara and the swordfish. Though I liked the carbonara overall, I will say it was a bit soupy. Not the best carbonara I've ever had, but tasty! This is a great place for a date night or a special occasion. They have many different plates you can taste or go for the entrees as we did.
I attended a professional society meeting which was located in a quieter separate room adjacent to the main dining area and had its own separate entrance to keep the meeting undisturbed. It had a fully stocked bar and accommodated about 30 people comfortably! The servers were personable and attentive with excellent suggestions. No draft beer but a nice selection craft brews and a solid cocktail selection. The salmon was cooked perfectly and I didn't realize included scattered shrimp in a poignant glaze. I had the strawberry mousse for dessert, which honestly did not stand out but I did like that it was not too sweet. Unfortunately no parking lot so it's between street parking or valet. For hosting dinner parties or business dinner meetings I would definitely book this venue!
Nice to get back to Dante - excellent dinner. No resting on the laurels here, at all. Sat at the bar early - super lively scene. Great to see Paul back behind the bar - he and Chris make up maybe the best bartending duo in the city... Line up was the tuna tartar - really good but Dante Michael Mina is calling from San Francisco and says "Quail Egg!!!"... foie gras amazing as always... then we had the polenta with lamb confit the cassoulet... both were great but the latter especially good We are so lucky to have this gem in our metro...
We dined at Dante's for my wife's birthday. This was my first time at the restaurant. My wife had been here previously prior to a major change and spoke highly of Dante's. Atmosphere is excellent. It's a great dinner date or professional dinner place and has that supper club and fancy atmosphere. Highly recommend reservations ahead of time. Service was alright. They do ask if you have questions and try making suggestions, but it unfortunately wasn't timely. Perhaps that's the style of restaurant, but we felt we had a lot of waiting. They had a solid drink menu. I found a drink I liked and stuck to it. I'm a cocktail drinker, but only 1-2 stuck out to me. So I wasn't very adventurous. Food had a lot of flavoring and portions were appropriate. The bread and hummus combination was a little odd to me. We had a butternut squash dish, mussels, and a duck liver dish for our appetizers. The butternut squash was fantastic and really surprised me how much flavor they incorporated in that dish. Mussels aren't my typical cup of tea but were really good with the broth they were served with. The duck liver was served with sweet potato, chocolate, and marshmallow, like a smore. Very interesting dish. I ordered steak which was excellent! My wife got grouper that she enjoyed, and my brother in law ordered pasta. He wasn't wowed by the pasta. We tried each others dishes and agreed the steak was the best. Menu wise, I felt it had variety but also felt very limited if you're not someone that prefers fish. It's a unique menu with not many traditional dishes. They have unique spins to them. For someone like my brother in law who isn't adventurous, he had a hard time choosing dishes. Dessert was mixed. We tried a coconut crème that was really good. Then we tried an earl gray ice cream dish that was rather disappointing. Overall, if you're adventurous with food tasting, you may really enjoy Dante's. If you're very traditional, you may struggle finding dishes you'll enjoy. Would I go back? Maybe. I didn't see any items that I felt I need to come back and try. They rotate menu items, so maybe next time they'll have different menu items.
This restaurant was sooo incredible, definitely Michelin vibes (although there's no Michelin restaurants in CLE). Both dishes were amazing but the polenta literally altered my brain chemistry. Restaurant was gorgeous, dimly lit, with a giant cellar that they use as a private room. Service was thorough and waiters gave excellent food and wine recommendations.
I was very excited to have dinner at Dante while I was in the area. I have heard wonderful things and it definitely lived up to my expectations. As always I called beforehand to see if they could work with my allergies. Then I booked a reservation. First impressions, wow is it loud. It wasn't even a very busy night. We were sat at a small table in the corner overlooking the street. Which added to the ambiance. Our server greeted us promptly. She was friendly and explained the menu. Appetizers - I ordered the Hawaiian Tuna Tartare. The Tuna was impeccably fresh. I loved the dehydrated olives. It was a good dish but for me it definitely needed some acid to cut through the fattiness of the Tuna and the Remoulade. Once I added some lemon it was even better. Crispy Calamari and Shrimp- My husband ordered this. He loved it. I tasted it as well and would definitely order it next time. He loved the marinated Shiitake mushrooms which he thought took the dish over the top. The breading was not overly thick and the Calamari was tender. For dinner we opted for Pasta. Due to my restrictions I ordered the Carbonara and he ordered the Bolognese. We both decided to go with the Main size portion. In hindsight we should have inquired about the portion sizes beforehand as it was much more than we could eat after the appetizers. Great for leftovers though. Next time we will order the Appetizer size. Linguini Carbonara - Not a traditional Carbonara which was surprising. I expected it to be. This was a Cream Sauce. Very rich and decadent. Pappardelle Bolognese - Looked Delicious. It tasted delicious my husband said. He loved it. Most Bolognese sauces don't wow him so I know it must be good if this did. They have a nice a Wine list. Which included a NZ Sauvignon Blanc. My favorite. The beer menu had a good selection as well. Definitely a great experience and wonderful food with fresh ingredients. I was grateful they were able to work with my Allium allergy. Thank you again to the Chef. My husband gave it four stars, which is shockingly impressive for him. We would both gladly return next time we are in town.
Although known for their 5 course tasting menus, we decided to order individual entrees instead. We started with the Salad of 7 Vegetables, which was fresh and dressed perfectly! However it was topped with chips, which was an interesting choice. I loved the option for "tasting" portions of the pastas. The pastas and risottos came in three sizes: tasting ($9), appetizer ($18), and main ($27). On so many occasions, I would like a sample of something on the menu, but not a full meal, so this is a great concept! Especially for someone wanting to try multiple things (or knowing too much carbonara would hurt their stomach). For my main, I ordered the Monkfish Piccata ($40), and the chef was able to prepare it for me without any dairy! This was extremely nice, and I appreciated the extra effort going into the dish. The fish was good, but I wish there was more lemon flavor. Even a lemon on the side to squeeze over top would've given the meal an extra flare. I'm not sure if they were running low on dishes or just overstaffed, but multiple waiters asked if they could remove our plates (an excessive amount of times) throughout the night. They asked if they could take the bread, starter salad, and even drinks when we were not finished with them. Hopefully this was just a one-off situation, because it got a bit awkward repeating "no, we're still eating" many times.
3 months ago
The food is fantastic. we did the tasting menu for two to celebrate my birthday and everything was delicious and timed perfectly to allow us to enjoy and not become overfilled quickly. The drinks were very good especially the unique Negroni. Bread and dessert are to die for. Servers are very kind and knowledgeable and everything arrived without delay. The ambiance is so pleasant and noise level is low allowing for easy conversation. read more
10 days ago
We ordered the 5 course tasting menu. It was good, but I was not impressed as the price suggested. First course was fluke with other things that looked good. Second course was a pasta dish with wagyu beef sauce that was a good bolognese, third course was sea bass with lobster sauce-- it was good. The fourth course was the flank steak with butternut squash. This was my fave because the squash made me wonder about the flavors involved. The fifth was dessert. The pic tells it all. I did not enjoy the cake as I didn't enjoy a gritty texture. Service was good. I felt sort of bad for him because he also served a challenging table. He kept his professional demeanor. Overall, I expected more for the price. I had serious food envy for those that ordered the mussels, lamb shank and scallops and some sort of tiered salad type thing-- reminded me of molded Russian salad. Wine pairing was pretty good, but I should have asked for a non oaky wine that was served with the beef. However, I enjoyed the meal and service for the most part. We will be back, next time I'll ask what neighboring tables ordered. I won't do the tasting menu again. . read more
Traveled to Cleveland and while there we stopped in at Dante to try The Experience Dinning Course where the patrons are given 5 courses ranging from seafood to meat and an vegetarian courses as well as a wine pairing making this blend of food and wine an experience full of flavors to explore. The restaurant itself is an upscale intimate space giving you the sense of fine dining as soon as you step through the doors. Our Waitress was very knowledgeable of the wines origin and the flavor combinations when paired with the food. I will definitely be back read more
7 months ago
1 year ago
Fine Dining at Cleveland's only Michelin Star Chef and received multiple James Beard Award nominations! Every bite and sip was absolute perfection! Loved ordering off the a la carte menu to taste a wide variety of flavors! Lions Share Spirits Cocktails Blood Orange Paloma Espresso Martini Dr. T's Tea Dinner Hawaiian Tuna Tartare Hong Kong-Style Mussels Coconut Curry Lobster Bisque Pappardelle Bolognese Carnaroli Risotto Roasted Red Fish Chocolate Panna Cotta with Cherry Compote read more
11 months ago
We sat right next to the vault entrance which made for a very scenic dining experience. We got the tasting portion of the risotto and ravioli and the ravioli could be a dessert it was so yummy ! read more
1 year ago
Came to Dante for our anniversary and we agreed it was the best meal we had in Cleveland! We got the chef's tasting with a wine pairing and it was a superb experience. Each dish was so unique and delicious. Everything was cooked perfectly and so special. The wine pairing came with 5 generous pours - we were glad we did not drive to dinner!! Highly highly recommend Dante's for a special occasion and a fun night out. Expect to have a 2+ hour meal if you choose the chef's tasting. read more
I had a wonderful time at Dante. Let me start off by saying how awesome the service was. Our waitress was very helpful, patient, and sweet. She was always available in case we needed anything. We started off strong with the Hawaiian tuna tartare and the carnaroli risotto which we both really liked. I am not normally a risotto person, but I can tell you this dish just may have transformed me. Next, we got the main dishes which were the linguini alla carbonara and the swordfish. Though I liked the carbonara overall, I will say it was a bit soupy. Not the best carbonara I've ever had, but tasty! This is a great place for a date night or a special occasion. They have many different plates you can taste or go for the entrees as we did. read more
1 year ago
I attended a professional society meeting which was located in a quieter separate room adjacent to the main dining area and had its own separate entrance to keep the meeting undisturbed. It had a fully stocked bar and accommodated about 30 people comfortably! The servers were personable and attentive with excellent suggestions. No draft beer but a nice selection craft brews and a solid cocktail selection. The salmon was cooked perfectly and I didn't realize included scattered shrimp in a poignant glaze. I had the strawberry mousse for dessert, which honestly did not stand out but I did like that it was not too sweet. Unfortunately no parking lot so it's between street parking or valet. For hosting dinner parties or business dinner meetings I would definitely book this venue! read more
8 months ago
Nice to get back to Dante - excellent dinner. No resting on the laurels here, at all. Sat at the bar early - super lively scene. Great to see Paul back behind the bar - he and Chris make up maybe the best bartending duo in the city... Line up was the tuna tartar - really good but Dante Michael Mina is calling from San Francisco and says "Quail Egg!!!"... foie gras amazing as always... then we had the polenta with lamb confit the cassoulet... both were great but the latter especially good We are so lucky to have this gem in our metro... read more
7 months ago
We dined at Dante's for my wife's birthday. This was my first time at the restaurant. My wife had been here previously prior to a major change and spoke highly of Dante's. Atmosphere is excellent. It's a great dinner date or professional dinner place and has that supper club and fancy atmosphere. Highly recommend reservations ahead of time. Service was alright. They do ask if you have questions and try making suggestions, but it unfortunately wasn't timely. Perhaps that's the style of restaurant, but we felt we had a lot of waiting. They had a solid drink menu. I found a drink I liked and stuck to it. I'm a cocktail drinker, but only 1-2 stuck out to me. So I wasn't very adventurous. Food had a lot of flavoring and portions were appropriate. The bread and hummus combination was a little odd to me. We had a butternut squash dish, mussels, and a duck liver dish for our appetizers. The butternut squash was fantastic and really surprised me how much flavor they incorporated in that dish. Mussels aren't my typical cup of tea but were really good with the broth they were served with. The duck liver was served with sweet potato, chocolate, and marshmallow, like a smore. Very interesting dish. I ordered steak which was excellent! My wife got grouper that she enjoyed, and my brother in law ordered pasta. He wasn't wowed by the pasta. We tried each others dishes and agreed the steak was the best. Menu wise, I felt it had variety but also felt very limited if you're not someone that prefers fish. It's a unique menu with not many traditional dishes. They have unique spins to them. For someone like my brother in law who isn't adventurous, he had a hard time choosing dishes. Dessert was mixed. We tried a coconut crème that was really good. Then we tried an earl gray ice cream dish that was rather disappointing. Overall, if you're adventurous with food tasting, you may really enjoy Dante's. If you're very traditional, you may struggle finding dishes you'll enjoy. Would I go back? Maybe. I didn't see any items that I felt I need to come back and try. They rotate menu items, so maybe next time they'll have different menu items. read more
8 months ago
This restaurant was sooo incredible, definitely Michelin vibes (although there's no Michelin restaurants in CLE). Both dishes were amazing but the polenta literally altered my brain chemistry. Restaurant was gorgeous, dimly lit, with a giant cellar that they use as a private room. Service was thorough and waiters gave excellent food and wine recommendations. read more
2 years ago
I was very excited to have dinner at Dante while I was in the area. I have heard wonderful things and it definitely lived up to my expectations. As always I called beforehand to see if they could work with my allergies. Then I booked a reservation. First impressions, wow is it loud. It wasn't even a very busy night. We were sat at a small table in the corner overlooking the street. Which added to the ambiance. Our server greeted us promptly. She was friendly and explained the menu. Appetizers - I ordered the Hawaiian Tuna Tartare. The Tuna was impeccably fresh. I loved the dehydrated olives. It was a good dish but for me it definitely needed some acid to cut through the fattiness of the Tuna and the Remoulade. Once I added some lemon it was even better. Crispy Calamari and Shrimp- My husband ordered this. He loved it. I tasted it as well and would definitely order it next time. He loved the marinated Shiitake mushrooms which he thought took the dish over the top. The breading was not overly thick and the Calamari was tender. For dinner we opted for Pasta. Due to my restrictions I ordered the Carbonara and he ordered the Bolognese. We both decided to go with the Main size portion. In hindsight we should have inquired about the portion sizes beforehand as it was much more than we could eat after the appetizers. Great for leftovers though. Next time we will order the Appetizer size. Linguini Carbonara - Not a traditional Carbonara which was surprising. I expected it to be. This was a Cream Sauce. Very rich and decadent. Pappardelle Bolognese - Looked Delicious. It tasted delicious my husband said. He loved it. Most Bolognese sauces don't wow him so I know it must be good if this did. They have a nice a Wine list. Which included a NZ Sauvignon Blanc. My favorite. The beer menu had a good selection as well. Definitely a great experience and wonderful food with fresh ingredients. I was grateful they were able to work with my Allium allergy. Thank you again to the Chef. My husband gave it four stars, which is shockingly impressive for him. We would both gladly return next time we are in town. read more
10 months ago
Although known for their 5 course tasting menus, we decided to order individual entrees instead. We started with the Salad of 7 Vegetables, which was fresh and dressed perfectly! However it was topped with chips, which was an interesting choice. I loved the option for "tasting" portions of the pastas. The pastas and risottos came in three sizes: tasting ($9), appetizer ($18), and main ($27). On so many occasions, I would like a sample of something on the menu, but not a full meal, so this is a great concept! Especially for someone wanting to try multiple things (or knowing too much carbonara would hurt their stomach). For my main, I ordered the Monkfish Piccata ($40), and the chef was able to prepare it for me without any dairy! This was extremely nice, and I appreciated the extra effort going into the dish. The fish was good, but I wish there was more lemon flavor. Even a lemon on the side to squeeze over top would've given the meal an extra flare. I'm not sure if they were running low on dishes or just overstaffed, but multiple waiters asked if they could remove our plates (an excessive amount of times) throughout the night. They asked if they could take the bread, starter salad, and even drinks when we were not finished with them. Hopefully this was just a one-off situation, because it got a bit awkward repeating "no, we're still eating" many times. read more
1 year ago
1 year ago
I was pleased by the beautiful presentation of each dish. The handmade pasta and every plate I was truly impressed and everything perfectly cooked. The service was attentive and our waitress was very knowledgeable making recommendations. The ambiance is a great combination between casual and upscale. read more
Came here for our anniversary dinner. Easy to make reservations online and got something only 1 day before! No parking lot because Tremont and entrance is very inconspicuous but I knew where to look because of Gingko. Waitstaff were very attentive! Almost too attentive! Like, let me get the chance to evaluate my food before 3 different people ask how it is, lol! I was nervous about the portions but they were not terrible! The appetizer size was reasonable and the tasting portions of their pastas were all not bad! We were easily full without having to order a crazy amount. The complimentary bread was really good and I'm picky about Italian bread. They even gave us free sparkling wine to toast to our special occasion! I got Prosecco and BF got sparkling lemonade. Space inside was arranged kind of awkwardly though. It still looked like a bank with cubicles and sectioned off areas. You can sit in a vault! read more
Anniversary dinner with the chef's tasting menu. Stuffed, delicious, attention to detail. Worth the time and money. 5 course chef's menu that detours from the regular menu and we are so happy we went this way, every server we interacted with was kind, light, and knowledgeable about the dishes. Wasn't busy at all for a Thursday. Interior is beautiful, I believe it was an old bank? read more
1 year ago
My husband and I celebrated our 10 years anniversary this week and we came to Dante! Atmosphere was cozy and warm. I love the chandelier and the candles. The hostess was so welcoming and had a beautiful smile! I was worried about how to dress but some people were very well dressed and some people were in a hoodie and jeans so I was never uncomfortable! We ordered the experience with wine pairings. Before you get started they will ask about allergies, preferences, and if there is anything you wouldn't want to eat. I decided I didn't want to eat octopus. You really need to put some thought into this because I did not expect to actually be served octopus. The service was impeccable! Everyone that came to our table was so determined to make our experience the best one they could! It was all hands on deck in the most calm way! Our waters were never empty! The bread was filled, they always came to check on you to see how the next course was. Just WOW! Next time We come I will be getting a huge steak and I am so excited! read more
2 years ago
The polenta surprised me - absolutely delicious!! Overall great experience. Attentive service and delicious food. So many vegetarian options I actually couldn't even choose! In terms of taste: Cocktails- 2 - a little too sweet for my liking Grilled zucchini salad- 3.5- solid salad. Light flavors. Loved the greens on this but could have used just a tad bit more flavor. Polenta- 5- excellent savory and filling option. The grueyere made this dish Sweet corn ravioli 4- so beautifully balanced with a mix of flavors and textures!! Main entree of braised leek- absolutely superb! That's why I gave the five star rating. I have been so bored by the usual food options and was pleasantly surprised with the flavors and combinations in the vegetarian entree dish. Excellent service: we were celebrating our 9th wedding anniversary so they started us off with some complimentary champagne. read more
2 years ago
2 years ago
Second time at Dante, first time doing the tasting. It is worth the price, though it is expensive. I would recommend the wine pairings as well. The food is truly unique, thoughtful and delicious. The service was excellent with knowledgeable wait staff, and I liked the very slow pacing of the dishes. Cute space as well. Will definitely be going back when we can. read more
4 years ago
Dante's just keeps getting better every time I go...a true culinary gem. Not to be outdone, the service is fabulous, the wait staff is so full of knowledge. Make a reservation, it's a must if you don't want to wait for a table to open up. Everything is fresh and well imagined, the flavor combinations are perfect. From the drinks, fresh oysters, the fresh catch or the filet, you cannot go wrong. We sat as a party of 5, ordered soup, salads, oysters and a few bottles of wine, it was perfect. I know I should give details, but you have to trust me, make a reservation, take your servers suggestions and you will not be disappointed, the food is answering. As I end, I'm getting ready to book brunch reservations because their yogurt parfait is that good! read more
Excellent professional and polite service for our group meeting. Amazing pasta carbonara with egg yolk that burst into creamy goodness over the delicious hot pasta. The salmon was cooked with perfect juicy fish under a crispy delightful skin and was atop mushrooms and a delicious sort of herbal avocado purée. Everything was plated beautifully as well. High quality food at a very classy establishment every time I come! read more
1 year ago
The ambiance was great, I really enjoyed the music, and thought the restaurant was aesthetically pleasing. Our server and busser were both fantastic, very attentive and friendly. The food was WOEFULLY BAD. We ordered the tasting menu and holy hell it was terrible. Our first course was a beet and cucumber crab salad. All the flavors clashed, we couldn't taste the crab and the cucumber flavor overpowered the whole dish. 2nd course was a Ramp Pasta. Best course by a mile. 3rd course was a tiny piece of cod, no sauce. Couscous and some sort of tapenade. There was no inventiveness in this dish. It was black and lacking any flavor or thought. Cheap fish, cheap dish. I really couldn't have been more disappointed with the fish. Steak was 4th course. Served blue, which while I like but most people do not want their steak raw. It was fine, nothing special. A steak you could easily make at home. Last course was a dessert chocolate pistachio mousse cake. I thought this tasted good, I didn't get any of the pistachio notes, but at this point I wasn't holding out much hope for the food. Luckily we ordered the Hong Kong mussels and they were great, as well as the bread. I would recommend going off the normal menu if you come here. Feels like a Sous or line cook put these dishes together. The dishes were a complete miss. I am visiting Cleveland, but if I were to return I would not come here. read more
Wonderful chefs table experience! The chefs table allows you to sit in the kitchen and watch the action unfold. Best seats in the house. The staff is so professional and lovely. The food was amazing. It's a wonderful experience to watch the kitchen do their thing on a busy Saturday night. It takes about 2-3 hours. read more
2 years ago
We really enjoyed the 7 vegetables salad and the stuffed tomato. My vegetarian entree, leek and rice strudel, was also delicious. Everyone seemed to like their entrees and the service was impeccable. My daughter and I split the dessert tasting menu. We liked the chocolate tres leches cake, but found the pistachio danish disappointing. It was tough and lacking flavor (we couldn't taste the goat cheese or pistachios!). Our third choice was the artisan cheese selection which was supposed to come with toasted pecan raisin bread, but instead came with plain bread. I'm sure we'll be back, but we'll skip the dessert in the future! read more
11 months ago
1 year ago
2 years ago
Walk with me past the bar, and wander into the kitchen to the romantic wood lined back room... the wine list is fantastic, cheers to their importer! The waitstaff is attentive and friendly with just the perfect amount of polish. Scott our waiter was lovely. We tried all 3 of the new spring menu pastas as well as the Porterhouse for 2. The mascarpone pasta is ridiculously delicious, I would eat this everyday! For deserts we had the banana torte... reminiscent of a bananas foster with a dash of chocolate. Full bar for after dinner drinks... Macallan 12 neat is always a good choice. Highly recommend Dante. read more
1 year ago
This is my fist time back at Dante in several years. The food was very good and I really like the option to get small portions of meals if you wish to try out several menu items. The server was good but slow. This may be a restaurant issue as I experienced the same slowness other times. The risotto was fantastic as was the mushroom crepe. I was very impressed with the Redfish meal as it had lots of flavor and the small shrimp were delicious. I do wish the menu had a few more entrees to choose from. read more
Page 1 of 12
More info about Dante
Ask the Community - Dante
You might also consider
Why does Yelp recommend reviews?
22 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
13 years ago
14 years ago
13 years ago
16 years ago
3 years ago
12 years ago
15 years ago
13 years ago
4 years ago
11 years ago
14 years ago
12 years ago
12 years ago
10 years ago
8 years ago
11 years ago
4 years ago
15 years ago
15 years ago
14 years ago
