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    Borgata Bar

    4.4 (33 reviews)
    Open • 11:00 am - 1:00 AM (Next day)
    Updated 3 months ago

    Borgata Bar Photos

    BORGATA BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Borgata Bar

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    Lena T.

    So not sure what Michelle is talking about in her review. But for starters they don't cook their Alfredo in a pot. And they make the Alfredo sauce from scratch per order. And they use a full chicken breast. This is a disgruntled person who took her food home and made it look not up to par to satisfy her own agenda. Anyways!!!!! Here is my blackened chicken Alfredo that I always order because it is so good. Took it home today because I had an appointment The only thing you are not seeing in this picture is my delicious garlic toast because I was impatient and ate it in the car LOL. If you haven't been here you definitely should go. The food is great and the staff is even better!

    My beautiful parents.

    Love this old school gem!! Took my parents out and Leslie single handedly made it an unforgettable afternoon. The other patrons are so friendly. Everyone felt like family in minutes. Can't wait to return. I love Borgata Bar!!!

    Ordered chicken alfredo and got spaghetti with hardly any chicken in a butter sauce. Won't get food there again.
    Michelle P.

    Ordered chicken alfredo and got spaghetti with butter sauce with hardly any chicken. Bartender was nice but won't get food from there again.

    Hubby's Borgata Burger!
    Patty M.

    Bartender Kelly is always friendly and handles the whole bar by herself so well! Hamoon the chef clearly takes pride in his work, and Hubby and I got to chat with him for a bit when he brought out our food. As for ambiance, it's SUPER relaxed. Not dive-y, but definitely a place to chill out and have a burger and beer while you watch sports on the TVs behind the bar.

    Bread Pudding

    The bread pudding is so amazing you won't regret ordering it. The service is great too.

    The chicken parmigiana was to die for!!
    Blanca M.

    Back months later and they did it again! Amazing food, vibes, staff, and overall the greatest place. Skip the other places and come straight to here when you are in little Italy!!!

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    10 months ago

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    9 months ago

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    4 months ago

    Borgata was such a delightful experience! The food and the people and the karaoke! Loved it all :)

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    3 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food is always great and the service is fast and friendly. Great place to have dinner without breaking the bank.

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    5 years ago

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    4 years ago

    Service is horrible even if your patron. Worst food and drinks in little Italy. The ambiance is hostile.

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    4 years ago

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    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

    Photos
    Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

    Romantic seating near the fireplace and front window view.

    Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cibreo Italian Kitchen - Inside

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    Inside

    Borgata Bar - italian - Updated September 2026

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