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    Johnny's Bar

    4.0 (142 reviews)
    PriceyItalian, Bars
    Open • 5:00 pm - 10:00 PM

    Johnny's Bar Photos

    JOHNNY'S BAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Johnny's Bar

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    Mark R.

    If you're looking for a truly unique Cleveland experience, I highly recommend Johnny's. It's an institution and it hasn't rested on its laurels. The small, old school bar is fun to sit at, but the elevated dining room just off the bar is a beautiful place to have a nice meal. We split a Caesar, had the veal medallions and chicken piccata. Nothing nouveau here, just really good classical Italian dishes executed to a tee. The staff have all been there for ages (at least the ones we interacted with) and while many have specific quirks they're all extremely friendly and do an amazing job. Almost a David Lynchian type vibe. Really nice meal - can't to return.

    Tiramisu
    Renee B.

    We popped in unexpectedly and sat at a table in the bar area. Server was friendly and attentive. Cocktails were good. Our entrees were delicious and the tiramisu was perfect size for two.

    Veal parm! Linguini was on the bottom!
    Hallie R.

    We for my boyfriends birthday! Always a great meal! They forgot on the reservation it was his bday, but I had an ice cream cake at home! Waitress was great!

    Short ribs

    Went to Johnny's for a dinner date. The bartender and other staff were so friendly, that we decided to sit at the bar. (Laurie and Nate) I have been here before and it never disappoints. My date had not been here before and has been talking about his dinner since then! We ordered a filet with mushrooms and the short ribs. Both dishes were were the perfect dinner size and cooked to perfection. I Highly recommend this place!!!!!

    Filet and lobster in a puff pastry
    Al N.

    We e been to Johnnys downtown years ago but had not been to the original. It was awesome! Service was great; the food was incredible. One of the best meals we've had in Cleveland.

    chef's special vegetarian pasta
    Christopher H.

    cozy nyc vibe in cle with the best characters around consistently. we love the energy, the bar, the people, and most definitely the food! jose holding the door for you just adds that much more kindness to the whole vibe. stella at the bar is what's up. and the food! mark, the chef, knows what's up! we are regulars and i am vegetarian, so i just have throw together a vegetarian pasta dish and he knocks it out of the park every single time. the chefs are so much a part of the personality of johnnys. we were honored to meet chef matthew, who helped create our amazing dish tuesday evening. beau and willy are the cornerstone of that place. you gotta go there

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    1 month ago

    Best food anywhere in Cleveland! Get the banana peppers and peppercorn filet! You won't be disappointed!

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    2 months ago

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    3 months ago

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    1 month ago

    Anyplace that charges a 3% credit card fee and charges $43 for mediocre veal parm, won't see me again

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    5 years ago

    Went twice for dinner while in town for business. Great food. Get off your ass and go there! You want cheap go to McDonalds.

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    2.5 mi•Cudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Cibreo Italian Kitchen - Stuffed Peppers. Yum!

    Cibreo Italian Kitchen

    3.4(217 reviews)
    2.7 mi•Gateway District
    •$$

    First time at this place. So convenient to Playhouse Square…read more Very nice ambiance. Waiter was very good. Had seafood risotto. Very good and plentiful. Friends had lasagna and chicken parmesan. Everyone was happy with their meal. Would recommend for a nice dinner before a show.

    A bitter sweet experience. Came in on a Saturday night at 5:45 before our 7:30 show across the…read morestreet. Started off bad. Took 20 minutes to get a waiter to our table. 3 other tables that came in after us went before we did. Ordered the Italian Stallion, their take on an Old Fashioned. It was good, but way too much ice and not enough drink. Ordered to spinach artichoke dip to start. This stuff was worth the price of admission. They put a mozzarella on top and bake the dish, served alongside crostini. Absolutely delicious, I need to recreate this at home. Had chicken piccata and chicken Parmesan for dinner. Neither was very warm. The parm was light on sauce and I didn't get the crushed red pepper I asked for. Requested a side of marinara as the dish was light and I hoped it would add some heat. The side was well sized, but also Luke warm and didn't have a lot of flavor to it. The chicken was good, but the whole dish was skimpy on the cheese. No grated Parmesan was offered either. Seemed to take a while to pay as well, but I wasn't in a hurry. Place has potential, but needs help with the wait staff and the kitchen.

    Photos
    Cibreo Italian Kitchen - Romantic seating near the fireplace and front window view.

    Romantic seating near the fireplace and front window view.

    Cibreo Italian Kitchen - Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cod Piccata. Could have been cooked a bit longer and need more piccata and peppercorns. I like a lot of peppercorns in my piccata.

    Cibreo Italian Kitchen - Inside

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    Inside

    Johnny's Bar - italian - Updated September 2026

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