If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

Fantastic server and literally everyone working was friendly and greeted us and checked on us…read morewithout being annoying. Great service. The drinks were delicious- the sunbather was like sunny D with a fantastic bell pepper tinge. The salmon with peanut wheat kasha type grain was ok. The fish was very fishy and almost smelled foul at times and had a sort of spiciness to it. Either way the service and drinks were great.

Great food and drinks, cozy vibe with solid music picks always playing, and super friendly and…read moreattentive service. This has become a new favorite spot of mine for drinks with friends on weeknights! The cauliflower is so good as are the rosemary potatoes. The archangel is my fav cocktail so far, but I have many more to try.

They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

We came here to celebrate my college roommate's birthday, and it was such a special experience. The…read morefood was truly fine dining quality, the atmosphere was beautiful, and the service was outstanding. My friend, her husband, and I shared the scallop tostadas to start with - Wow! The complimentary birthday dessert topped with a sparkler candle was such a fun surprise and really took the celebration over the top. Glad I got to experience this restaurant with my friends.

Offered high top declined. Sat next to "windows". The evening sun was still bright. The manager…read moresaw me squinting and put the blind partially down. May want to invest in thivker blinds because sun was blinding table next to us. Couldn't decide between the bisque and deviled eggs. Had the bisque which has a tomato base - DELICIOUS even on a hot day. Took the deviled eggs to go for breakfast tomorrow. Had the chicken picata with capers. The picky eater picked out the capers. I had the seafood trio: scallops, lobster tail, & crab stuffed shrimp. It was accompanied by basmati rice, carrots, & asparagus. I wish when I cook my basmati rice turned out that perfect. The waffle sundae closed out the dinner with carmel & chocolate sauce, whipped cream, ice cream ... and picky eater held the fresh seasonal berries. Parking vouchers were included with the bill. Very nice meal. Not rushed. Beautiful view. Ask for Laitin - She maes great recommendations.

Pretty hidden, but the service was great and it was dark and romantic. They had a nice patio…read moreoutside that you walk through when coming in and bar seating table top seating and chair seating inside. The drink menu rotate seasonally, and the pies are made fresh in the kitchen. They do not have a parking lot, but street parking is available around the corner.

I would round up to 3.5 but just had a few things that didn't quite live up to the hype!…read more My drink was really good, and it was really really nice to get welcome shots for our first visit. Unfortunately, some of my friends did not love their drinks. We also ordered guac which was fine, nothing special and we ran out of chips pretty fast. Service was great but the inside, while super cool and unique, doesn't necessarily nail the same vibe as the menu. I also wish they printed out menus since they do put so much work into designing them.

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

Very good food. We had brunch. It's a fixed menu for brunch and it includes your drink , fruit,…read moresoup, main dish, and dessert ( rice pudding). It's all homemade. I will have to try a dinner there.

Excellent food with a great atmosphere and one-of-a-kind Mexican fusion. Nothing else quite like it…read morein Erie. Owned by the former owner of Latino's.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!