What a great find this was! We were looking for a quick bite after a sunset date at Mentor…read moreHeadlands. They specialize in tapas / small plates and have a full bar. One plate is perfect for sharing among two people. But it's so tasty you will want to eat it all yourself. The combination of flavors on the small plates is wonderful. We ordered tender heritage chicken thigh with citrus habanero BBQ baked beans and fried fingerlings and the other dish we ordered was mussels w/mexican chorizo, white beans, thyme & smoked spanish paprika-infused tomato broth. They were sooo tasty and beautifully presented! Our whole experience was enhanced by our wonderful server, Kelly. We came in strangers and felt like we made a friend. Is no surprise that this restaurant has received so many accolades. Add ours to the long list. We will be back!!

Tapas... Love Tapas. Small establishment. Out of the way…read moreplaced in Fairport Harbor in Lake County. When you enter you realize it is a very small place, but they have a nice outdoor dining area in good weather. The food is always fantastic... small and large plates. The service is always pleasant and efficient. This establishment is a joy. I love going to "The Pompadour". You must give them a try... you'll see

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

Loved it! Great drink menu and fun shareable plates. The drinks were made quickly even though they…read morewere fairly involved. I loved that you had the option to order off menu or just tell the bartender a liquor and a mood, and they would make you something! Food was all delish and a great spread. I hope they change these often to give folks reasons to come and try new things. Darker/romantic ambiance which I enjoyed but the big window up front made it very bright! Suggest maybe pulling a shade down for dinner time in the summer. Overall I'd definitely recommend for a fun dinner or date night spot!

Fantastic server and literally everyone working was friendly and greeted us and checked on us…read morewithout being annoying. Great service. The drinks were delicious- the sunbather was like sunny D with a fantastic bell pepper tinge. The salmon with peanut wheat kasha type grain was ok. The fish was very fishy and almost smelled foul at times and had a sort of spiciness to it. Either way the service and drinks were great.

Today we checked out Quintaesencia for an early dinner. We got 5 separate plates to try and I am so…read morehappy we tried everything we did. The food was absolutely amazing. It reminded me of when we were in Ibiza for our honeymoon. Our server Camila was stellar and was super informative when it came to my wife's gluten allergies. The ambiance made me feel like I was hanging out at someone's house as food was being made. Overall this restaurant is a definite place to stop at again.

Really great food,…read more Ordered their seafood soup which was excellent, but for the $17 price should have come with bread and in a larger bowl to make it a meal. Really $17 for a bowl of soup? They have to realize they are in the Parma, North Royalton area not Chagrin or Beachwood. Can't imagine locals paying their prices long term which probably means another failed restaurant in that location I hope the owner reevaluates the price structure because this place has great possibilities By the way the soup was amazing but $17 for what you got ??

We came here to celebrate my college roommate's birthday, and it was such a special experience. The…read morefood was truly fine dining quality, the atmosphere was beautiful, and the service was outstanding. My friend, her husband, and I shared the scallop tostadas to start with - Wow! The complimentary birthday dessert topped with a sparkler candle was such a fun surprise and really took the celebration over the top. Glad I got to experience this restaurant with my friends.

Offered high top declined. Sat next to "windows". The evening sun was still bright. The manager…read moresaw me squinting and put the blind partially down. May want to invest in thivker blinds because sun was blinding table next to us. Couldn't decide between the bisque and deviled eggs. Had the bisque which has a tomato base - DELICIOUS even on a hot day. Took the deviled eggs to go for breakfast tomorrow. Had the chicken picata with capers. The picky eater picked out the capers. I had the seafood trio: scallops, lobster tail, & crab stuffed shrimp. It was accompanied by basmati rice, carrots, & asparagus. I wish when I cook my basmati rice turned out that perfect. The waffle sundae closed out the dinner with carmel & chocolate sauce, whipped cream, ice cream ... and picky eater held the fresh seasonal berries. Parking vouchers were included with the bill. Very nice meal. Not rushed. Beautiful view. Ask for Laitin - She maes great recommendations.

Pretty hidden, but the service was great and it was dark and romantic. They had a nice patio…read moreoutside that you walk through when coming in and bar seating table top seating and chair seating inside. The drink menu rotate seasonally, and the pies are made fresh in the kitchen. They do not have a parking lot, but street parking is available around the corner.

A friend just moved back to town and I wanted to show him some of the cool spaces Cleveland has to…read moreoffer, so we did a little bar hopping. Our second stop was Amazonia and it did not disappoint! When we came in they asked if we had a reservation, we let them know that we did not. They were super cool about it and asked if we were ok with the patio. It was a beautiful evening and the patio is quite cute, so we were cool with it. Our waiter was very welcoming and attentive. He explained the menu and how the drinks are arranged, they even gave us a little welcome shot. They were out of the house cocktail so I went with the Sour Sun and it was delicious. As someone who enjoys pickled things, the pickled watermelon rind was a nice garnish. Oh, and I can't forget that their playlist was on point! I look forward to coming back to try their pizza and more cocktails.

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

Very good food. We had brunch. It's a fixed menu for brunch and it includes your drink , fruit,…read moresoup, main dish, and dessert ( rice pudding). It's all homemade. I will have to try a dinner there.

Excellent food with a great atmosphere and one-of-a-kind Mexican fusion. Nothing else quite like it…read morein Erie. Owned by the former owner of Latino's.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!

We had a wonderful time, beers from a huge selection and great food here. It was a nice day…read moreSaturday so we chose a spot on the dog friendly patio with our dog. Chrissy, who co-owns the business with her husband, handled hostessing, serving and lone bartending service quite deftly and with a smile. Wings, burgers and a Taphouse sub were all delicious, cooked up by Chrissy's husband. This isn't a posh place but a "come as you are" sort of place, my kind of place.

Service 100 out of 10! Food excellent (spicy cheese curds OMG FANTASTIC) salad ,pizza and…read morecheesesteak all darn good! The sandwiches have a wrap option! Excellent!