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    Julius

    5.0 (3 reviews)
    Closed 5:00 pm - 9:00 PM

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    Is it BYOB or do they serve liquor?

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    Room 33 - Short rib

    Room 33

    3.9(68 reviews)
    0.4 mi
    $$

    Neat and cozy atmosphere. A bit pricey for Erie. The short rib was pieces of meat on the potatoes…read moreand reminded me of Top Round as opposed to short rib. When I order short rib, I expect an actual short rib on the plate. Other than that, the experience was good. Server Josh was prompt and personable. Beer was in a deceiving small glass for tap beer. Prices reminiscent of PGH or Cincinnati, not small town Erie. Mac and cheese was good. I couldn't eat the app burgers due to aioli, and no offer to bring one free of aioli. I love the atmosphere, but very disappointed in my short rib dish. Asked for any reduction sauce instead of aioli and nothing was possible (I don't consider this a big ask).

    Hidden in plain sight…read more I've passed this place more than 50 times during my visits to Erie and never even blinked. Well that is until last week. I came here for an early dinner and my oh my I have got to pay more attention. Go in, push the book case and plan to stay awhile! Cocktails outstanding, appetizers were plentiful, the entree was just ok, vibes were everything. I started with the hibiscus spritzer which was a little bit on the sweet side for me but very refreshing. The whipped feta plate (I cannot recalled the exact name) with a very large portion with whipped feta, pita bread, rye crisps and sweet peppers which was healthy and refreshing. For an entree we decided to share the short ribs. It was a very large portion that came with mashed potatoes and steamed carrots. The temperature was off like it wasn't fresh, it wasn't hot the short rib was dry the carrots were hots, the potatoes lukewarm, the plate hot, all very odd. I didn't care for it so I'm glad we shared it. My friend enjoyed it I didn't say anything. For dessert (there is no menu so they share the specials verbally) We selected what we were told was a strawberry cheesecake. It was not cheesecake. It was definitely a shortbreak with a way too sweet frosting. I was very disappointed in this because I would chosen the chocolate cake (or nothing). Just as we wrapped up the live music had started. This place is super cute, and perfect for drinks, dinner, a date, the live music, etc.

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    Room 33
    Room 33
    Room 33

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    Calamari's Squid Row - Boom boom shrimp grinder

    Calamari's Squid Row

    3.9(117 reviews)
    0.2 mi
    $$

    6/22/25 Ate List:…read moreChicken Cordon Bleu Wrap - 7.4 Grew up in Erie and I feel like this spot is a like "not so hidden" underdog sort of gem. Whenever I've been here, it's never packed. But each time when im leaving we say, "yeah that was the right move." It's a little further from the Bayfront but it's a lot better than some of the options that are closer. The vibe here is great. So glad that this place has withstood so much turnover nearby. Food is consistently great. Lunch, dinner, even brunch is SOLID. This time, I did the Chicken Cordon Bleu Wrap with tots. Could've just been a silly assumption, did not expect the wrap to be toasted. Now this was on a 100 degree day, so wouldve personally preferred it to be cold this day but all good. Tots are dependable and great too. Wish I received a larger potion though. Was kind of surprise it wasn't like filling the plate and was more a scattered handful. Love this spot though. Great experience, great staff, will absolutely stop back in.

    We usually enjoy stopping at Calamari's when we're in town, and their Boom Boom Shrimp Grinder is…read moreour go-to order. On this visit, we both ordered the grinder, but my first bite felt off -- something was missing. Sure enough, when I lifted the bun, the most important part was missing: the boom boom sauce. It took a few minutes to get our server's attention, but once we mentioned it, she quickly brought sides of the sauce for us. After adding it ourselves, the sandwich tasted the way it should, though the bread was a bit dry since the sauce wasn't baked in. I'll also note that we typically visit for lunch, but this trip was later in the evening. The vibe was very different -- louder crowd, mostly college kids, and slower service due to how busy it was. We'll probably stick to lunch visits going forward, since that's when we've had the best experience.

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    Calamari's Squid Row - Patio

    Patio

    Calamari's Squid Row
    Calamari's Squid Row - Artichoke dip with pita bread

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    Artichoke dip with pita bread

    Julius - tapasmallplates - Updated May 2026

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