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    Wild Ginger

    4.3 (807 reviews)
    ModerateChinese, Noodles, Burgers
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

    Wild Ginger Reservations

    Order Wild Ginger Takeout or Delivery

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    Business Info

    WILD GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wild Ginger

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    D1. Pork Dumplings in Sauce
    Tiffany S.

    Really great service but wow things have changed since we last came here. We ordered the lamb cumin dish- but there was little to no protein in this dish! Small teeny piece of lamb- I'm talking about less than a crouton size - for a dish that's almost $20, I think they can be more fair and generous with the lamb portions of this meal. The spicy beef sauce w/ noodle was soooo spicy and the depth of flavor wasn't really there. My partner ordered this and it was way too spicy for him, and I thought it was overly spicy also. I ate this as leftovers the next day and it really upset my stomach from lunch into the evening. Won't be ordering this again. Your mileage may vary- some people really love this place but I think I'll opt for other noodle places instead

    Lamb hand pulled T4. Spicy cumin lamb noodles in soup / 孜然羊肉麵
    Danielle Y.

    Found a hidden gem in Alameda for some authentic hand pulled noodles. The place is small with limited seating. The service was very quick. The staff was friendly. I got the spicy lamb cumin hand pulled noodles. There weren't really much meat in it, and the noodles were a little bit on a thicker side however, the flavor was great. If you like mala flavor, the spicy beef would be a good choice. The cucumber salad was very tasty. I definitely wanna come back to try their burgers.

    T2. Spicy dandan noodles / 担担面
    Patty P.

    Finally went to Wild Ginger! It took me a while because I was worried that it would be beyond my spice tolerance but I thought I should try and find out. Long story short, the food was so delicious! We got two items that seemed a bit less spicy, but overall it had the tingling spice and heat. We started with the cold noodle and then ended with the Dan Dan noodles and loved it all. We got lots of water, frequent check-ins with the staff, and it's a cozy but small space, so if you see a spot come on in! Will certainly be back!

    Abby S.

    Never any complains when dining at Wild Ginger. Service is incredibly friendly, kind, and efficient. The food is delicious and the ambiance is cozy. I've returned frequently for lunch/dinner and never have any issues.

    M3 Beef Combo Malatang (Medium) Spicy
    Joseph M.

    I was craving hand pulled noodles and I heard this spot was popular for it so why not try it out. I ordered the M3 beef combo Malatang (Medium) spicy, they also gave me a free side dish on the house which was really nice of them. The hand pulled noodles were soo stretchy and chewy. The dish itself was very well balanced along with the spice. The side dish that they gave me was cool and refreshing. It complimented the noodle dish really well. Definitely recommend checking this spot out if you're into hand pulled noodles. Try it out if you like. :)

    S2. Tiger Salad /  老虎菜
    Corina S.

    Been here several times! It will not disappoint!!! The pulled noodles and dumplings are my go to! The chile oil is sooooo good and they sell it in a jar to take home! We came for lunch and dined inside. It's a small little space that feels very cozy and we got the tiger salad with the pork dumplings and the lamb slider. It came with one, but these sliders are huge and well worth it. Located right off of Park Street where you can walk off your food in the neighborhood by visiting nearby shops. There is no parking lot but street parking in the neighborhood is available. The restaurant I believe is family owned and very friendly and helpful!

    Hs5. Spicy & tingly beef in soup / 麻辣牛肉湯扯面
    Juliet T.

    Visited this spot after a hike, and it was just what we needed! Refreshing appetizers and carbs. We shared the Spicy Cucumber Salad and the Spicy & Sour Pork Dumplings in Sauce as starters. The cucumbers were my favorite--refreshing and nicely pickled (sweet and tangy). The sauce in the cucumber salad had a lot of chili oil and peppers though, so warning to those with sensitive tummies. The dumplings were good, but the Cucumber Salad stood out more. For the main dish, I had the Spicy & Tingly Beef Soup. The beef was very flavorful, and the noodles were thick. However, the broth was a bit on the lighter side, balances out the beef. It would have been nice to have extra condiments available to adjust the flavor to taste. This is a good spot for your spicy cravings. Parking is a bit packed but not impossible- you might need to park a bit further and walk over to the area.

    Grace H.

    Small little shop located on Park St. Inside, there's a few tables so there might be a wait if it's busy. Service is very fast and food came out quickly. We ordered the pork dumplings and it was delicious! Loved the sauce it came in and the dumpling were good size. We also got the spicy tingly beef in sauce noodles and they were delicious. Noodles were bouncy and had a good bite to them. The beef was tender and good. The sauce itself was spicy and tingly but not too crazy in my opinion. Perfect level of heat and tingly. Overall, the menu is great and love that you can get soup or sauce. The dumplings are solid as well. Service was good and fast. Will be back!

    Tiffany M.

    Came here after an outing in Alameda since I was craving noodles. I found this small local restaurant that sold malatang and biang biang noodles. The noodles were made well however I wish it had more taste. It was bit bland in my opinion, I also got the cumin lamb but felt like there wasnt much lamb in it. It was a pretty average spot. I probably would not be back since there are other places that does have the similiar type of noodles with more flavor. Service was good though very attentive and quick.

    Lamb Burger
    Pheap T.

    I was craving some spicy dumplings and decided to give Wild Ginger a shot. The place is small, but I went on a not so busy random weekday for lunch so there were tables available to sit at. I ordered the Lamb Burger and the Pork Dumplings in Spicy sauce and to my pleasant surprise - also received a most delicious complimentary cold noodle dish. The dumplings were good. I am biased in my review because the flavor wasn't exactly what I was craving for, but overall the dumpling was decent. Not as spicy as it sounds at all. The lamb burger was a bit too dry for my taste. I added the sauce from the pork dumplings to the burger to try to give it a bit more moisture. It was just eh. On the contrary, the complimentary noodles were extremely well done. It had a pickled taste to it and was absolutely perfect to have on hot day. It cooled me down and I felt like my electrolytes were getting a recharged.

    A1. Stewed Pork Burger /  腊汁肉夹膜
    Gina G.

    Finally had the opportunity to try Wild Ginger while in Alameda and it did not disappoint. I've heard so many great things about this spot from reviews to word-of-mouth. Also, Park St. in Alameda is just so charming..a win/win all around. Yes the reviews are correct ~ you can hear the slaps in the kitchen of hand-pulled noodles being prepared fresh. On the menu you can find cold noodle dishes, and hand-pulled noodles used for dishes in sauce with protein or in a warm soup with protein/veggies. There are also ramen noodle dishes, dumpling dishes in sauce or soup, and delicious street food like the pork or lamb burgers. Service is quick, pricing is extremely fair, and this is the type of heart happy spot supporting small business/super cool hole-in-the-wall IYKYK moment. The stewed pork burger (similar to a meat pocket) was so flavorful and juicy, with a crunch of veggie, I could have ordered a few more if it wasn't a quick pit-stop for lunch. Delicious. Our party ordered a cold noodle dish and warm soup, both so different, but comforting and enjoyed. Also, the pork dumplings in the spicy & sour sauce are super yummy. I noticed they also sell homemade spicy sauce for purchase. Looking forward to returning next time I'm craving the noods. Metered parking can be found along Park Street and the corresponding side streets.

    H2. Pork"zha jiang"in sauce /  炸酱干面
    Alexis M.

    We were in the area looking for a lunch spot and stumbled upon Wild Ginger. I love biang biang noodles, and theirs looked really good, so I decided to give them a try. Unfortunately, I was a bit disappointed. The noodles were too doughy and slightly soggy, and they did not have the chewy bounce and texture I was hoping for. The sauce was just okay as well and did not stand out much. The ambience was pretty standard, but the staff were friendly and even gave us a complimentary appetizer, which was appreciated. Overall, it was okay but I'm not sure I'd revisit.

    Angela R.

    The lady thats taking orders is rude and is very disrespectful, she slammed the menu on the table, she yelled at my face.

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    Page 5 of 21

    Ask the Community - Wild Ginger

    Do you have any non- spicy options?

    Yes, most items can make non-spicy as requested

    Do you have air conditioning?

    Sorry we have not

    Do you use MSG in your cooking?

    No MSG

    Is the jarred chili oil vegetarian or vegan?

    oue chili oil is vegan.

    For the biangbiang noodle dishes, are we able to switch them out with the regular noodles they offer?

    yes You are able to, But please comment it on on line order or tell us on the phone order.

    Are there any dishes that have peanuts or any type of nuts? My kids have peanut and nut allergies.

    We do not use peanuts and peanut sauce. But we use seaame and sesame sauce.

    Is everything here spicy? If so, can the spicy level be adjusted?

    most items is spicy. you can ask server for more spicy or hold the spicy

    Are the noodles gluten-free?

    it's not

    Are your noodles made with egg? Are the Dan Dan noodle dish vegan?

    No egg in the noodles. and Dan dan noodle is vegan.

    Which hand pulled noodle menu is vegetarian?

    H3 Spicy hot-oil seared in sauce BiangBiang noodles

    I see some have reviewed that this restaurant is not good for groups. Is there seating for a party of 6?

    Yes, but you may need to get there early as the restaurant is fairly small.

    View All 12 Questions

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    Saltbreaker - SB Burger $21,00

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    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

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