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    Wild Eggs

    3.6 (395 reviews)
    Open 7:00 am - 2:00 pm

    Order Wild Eggs Takeout or Delivery

    Wild Eggs Photos

    WILD EGGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Wild Eggs

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    Reviews With Photos

    Border Benedict
    Chad P.

    This actually became a pretty good experience. I had never been here before but I live nearby and a friend suggested it. Took us a while to get in on a Saturday morning but of course it's a breakfast place so there's going to be a lot of people waiting. You can join the waitlist online though. I had one of the delicious Southwest Benedicts which was thoroughly delicious with avocado pico de gallo eggs over their delicious flatbread things. It was amazing nonetheless! Friend also had one of the massive platters with eggs and other good breakfast things. Service was quick and friendly ambience was pretty basic and overall it was decent for the money! Would definitely come back!

    We got so excited for the cinnamon roll that we forgot to take a photo before digging in
    Kim S.

    Wild Eggs is kind of the Cheesecake Factory of the brunch restaurants- their menu has so many items it's overwhelming. Not counting their seasonal menu, there were approximately 50 brunch meal choices. We had a reservation, but got there early so the hostess said we might have to wait for a bit. After a short time, we were seated and it was still before our scheduled rsvp, which was nice. Our server was pleasant and fun but kept things moving. The best part of our meal, and frankly worth the visit alone, was the housemade cinnamon roll we ordered to share between the four of us. It came out in a little cast iron skillet and it was to die for! So good! I had eggs, bacon, and breakfast potatoes with toast. They brought each of us two pieces of toast but no jelly or honey which was a disappointment. My meal was ok but I wouldn't order their bacon again, it was pretty tasteless. The restaurant itself was bright and cheery, with a lot of natural sunlight. However, it was a really hot day and they have a patio that servers were in and out of so it was uncomfortably hot in the indoor dining room. I'd probably return but maybe in cooler weather and just order the cinnamon roll and a cup of coffee.

    The Mad Platter
    Kara S.

    We had a nice time here. The front desk, Brenda and Jane I believe, were a great introduction to our first time here. Brenda pulled the table out from the bench for me and then pulled our chairs out for us as well. It was an overwhelming welcoming environment. The food was delicious, I really enjoyed my Corned Beef Hash Bennie - the corned beef slices and eggs lied over a thick slice of shredded potato. I also tried the grits of the day. Good prices and service was quick for being a Sunday morning.

    Baked Apple
    Tucker B.

    Cinnamon roll was solid! It was a little undercooked, but it was still great tasting. I would circle back and try again

    Breakfast Lasagna
    Leah S.

    Love this place for a quick order pickup. Food is solid and there are many choices. It's always consistent for me. The idea of Breakfast Lasagna was intriguing, but the taste was a little too heavy. The standout here remains the cinnamon roll, house made and ooey gooey good!

    Mexico City Chilaquiles very nice with chorizo. The Verda salsa has a decent spicy level without over powering
    Dan S.

    Fun place that was jamming on a Saturday morning. They have a nice looking patio but in 100 degree heat most people want to eat inside. We were seated right on time for our reservation, which I highly recommend you make on a weekend. The food was very tasty and inventive and served in a very timely manner. The wait staff is friendly and efficient. Try the cast iron cinnomon roll it was the high light of the meal.

    Spirit menu
    Ryane S.

    It's been a while since I've been here only because every time I drive over that way, the line seems to be hanging out the door. This Saturday morning when I stopped in there must have been a small window for me to sneak in. My daughter had the stuffed French toast and I had the surfer girl omelet. Both were very good and filling. The omelet was stuffed pretty full and I couldn't eat it all. But I was able to take it to go so I could share back at home with hubbae. Our server was great at describing the dishes we had questions about and checked on us routinely throughout our meal. I plan on returning again, as soon as I see another opportunity, and bring my forever date to try something different on the menu.

    Kelsey's KY Brown
    Neil G.

    The food is really good and creative I got the Kentucky hot brown! It was fantastic! The breakfast lasagna also looked great!

    Creole omelet and grits
    Jan M.

    My family stopped at Wild Eggs for breakfast the Saturday after Thanksgiving. This was my first time at Wild Eggs and while it wasn't terrible, I wasn't impressed. The restaurant wasn't crowded when we showed up around 9 but did get busier by the time we were done. The menu is a nice mix of classic breakfast items and interesting twists for those wanting something unusual, unfortunately I think for those wanting the 'adventurous' selections might be disappointed. I had the Creole which was a large 4 egg omelet with shrimp, andouille sausage and everything a fan of Cajun/Creole food would expect. My omelet looked nothing like the picture on the menu. The omelet was flavorless and dry. The only reason the omelet was large was because of the 4 eggs, not because of the filling. The grits were just a small, bland bowl of dry grits. Disappointing because I might've been expecting to think this would take me back to food I've had in Louisiana or other parts of the south. The others in my group ordered what I would call traditional breakfasts, and all seemed to enjoy their choices. Would I eat at Wild Egg again? Maybe, but I wouldn't put it at the top of my list.

    Kim S.

    This is a classic brunch spot with very sizeable portions. Their Strawberry Tall Cakes and the Breakfast Burrito could surely feed a crowd. Everything always tastes good, but not incredibly outstanding. My must-haves are the giant skillet cinnamon roll perfect for sharing and the Everything Muffins. Service can be a bit slow but akways friendly. I definitely recommend dining out on the patio on a nicer day if you can.

    Zohabe B.

    Sunday morning, right before the Bengal's game, Wild Eggs was packed and buzzing. We were seated outside promptly and received friendly service. The food took a while to arrive but it was expected. The coffee was very solid. The star of the show was the skillet cinnamon roll which was so rich, decadent, and sweet, definitely something to split. It definitely took a couple of years off my life but was worth it. The surfer girl omelette was also good and the portions were huge for the prices. Will definitely be back!

    Sandra H.

    My first time here! The lines were long, service was good, and the food is excellent! We split a four egg omelet that was loaded with cheeses and bacon. It also came with grits and choose of a muffin. I chose the "everything " muffin which was very good.

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    9 years ago

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    2 years ago

    Wild eggs has amazing service and food! The gluten free options are super good!! Highly recommend!

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    3 years ago

    Great service food is good and fast the bloody marry was great will definitely be coming back

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    3 years ago

    The food was really good but the whole restaurant smelled like armpit. The service was fine.

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    2 years ago

    Food was great as well as the. Service. We enjoyed it if you are in that part of town check it out

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    4 years ago

    Great service! Tasha was a great server. The food was great and the biscuits are amazing. Highly recommended

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    Page 3 of 10

    Ask the Community - Wild Eggs

    Gluten free items?

    Yes, we have a gluten free menu. Please ask the hostess when you arrive.

    Don’t See Your Question? Ask Away!

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    We made a reservation for Sunday am but didn't really need it. My guess is that you never know - go…read morefor the reservation! The server was wonderful - great attitude. We ordered our drinks and food. While we sat outside we watched the dogs in the dog park area and enjoyed the beautiful weather. (Got a table with an umbrella - great coverage from the sun.) The food was wonderful - avocado toast and scrambled eggs (breakfast) and a veggie Jackson salad. As you can see from the photos - lots of food! The drinks were really good too - a Norwood Long Island Iced tea and an espresso martini and a strawberry banana shake. Great place! We will be back!!

    Who knew this was here and how good the food is? Friends saw Aces served brunch so we decided to…read moretry it. Several in the group had the bowls - veggie and Pigaso. Traditional breakfast offering with eggs, bacon, toast and potatoes. Two in our party had the avocado toast which looked quite tasty. Yours truly had the Peruvian banana pancakes- yum! The sliced bananas, strawberries and blueberries were a nice touch. The club sandwich looked good and was declared as such. Portions were good -filling but not stuffed. We had a party of 9 and we were well taken care of. Food was served in short order and we were checked on several times. And 'live' entertainment since we could see the pickleball courts. Definitely recommend.

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    Guardia Pizza and Bar

    Guardia Pizza and Bar

    4.9
    (39 reviews)
    2.1 mi

    My fiancée and I had this place in our bucket list to try. Trying new pizza joints is our thing…read more This place is very small and has very limited seating so get here early or come here on a weekday. They do not take reservations, they have a walk up window to order slices, drinks, pickup, and they offer take out (do not deliver). So the inside is bar style with very few tables. I love the divey feel to this place. All pizzas are New York Style, offered by the slice, 12 inch and 18 inch, specialty pizzas and build your own. Only dietary restrictions is the cauliflower crust but not gluten free. The menu is simple which offers one appetizer (meatball), salads, dessert which is soft serve ice cream and homemade chocolate chip cookies. The drink menu is also simple. Craft beer, a couple of beers on tap, specialty cocktails and wine. We ordered: Drinks: -Cappone chianti, tuscany, italy -Willajory pinot noir, willamette valley, oregon -Other Half Brewing Forever Ever hazy double dry hopped IPA Dinner: 18" inch build your own pizza (sausage & mushrooms. There was a wait for our pizza since we dined in on a Friday night. They were slammed. It was worth it! The pizza was dead on New York style with great flavor. When the crust doesn't need dipping sauce and taste good alone, you know they've done their job right. Amazing! Paired really well with my wines. Even my fiancée enjoyed his slices with his beer. Even though they were super busy, we received great service. What an awesome experience. I can definitely see ourselves coming back and doing carry out. This place rocks!

    service was fast and friendly, salad came out quickly and was amazing! i love the croutons, the…read morepizza took quite a while and was a little slow to come out and was also not "hot" was able to immediately take a bit which was surprising. it also didnt have a great under carriage, flopped over and half ingredients fell off before i could take the first bite, sadly disappointing. not sure if i had high expectations or this was a rare instance but i wasnt very impressed. although the service was great and the ambiance was pleasant the food just wasnt that great. the mini ice cream was a great addition to finish off the meal though. update: after posting this review, the owner personally reached out to apologize for the experience, refunded our meal, and invited us back. I genuinely appreciate that level of customer service and accountability. while my original experience wasn't what I had hoped for, the response from ownership was exceptional and shows they care about guest feedback.

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    Inside
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    Guardia Pizza and Bar

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    Wild Eggs - breakfast_brunch - Updated August 2026

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