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    Wild Eggs

    3.6 (393 reviews)
    Closed 7:00 am - 3:00 pm

    Order Wild Eggs Takeout or Delivery

    Wild Eggs Photos

    WILD EGGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Wild Eggs

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    We got so excited for the cinnamon roll that we forgot to take a photo before digging in
    Kim S.

    Wild Eggs is kind of the Cheesecake Factory of the brunch restaurants- their menu has so many items it's overwhelming. Not counting their seasonal menu, there were approximately 50 brunch meal choices. We had a reservation, but got there early so the hostess said we might have to wait for a bit. After a short time, we were seated and it was still before our scheduled rsvp, which was nice. Our server was pleasant and fun but kept things moving. The best part of our meal, and frankly worth the visit alone, was the housemade cinnamon roll we ordered to share between the four of us. It came out in a little cast iron skillet and it was to die for! So good! I had eggs, bacon, and breakfast potatoes with toast. They brought each of us two pieces of toast but no jelly or honey which was a disappointment. My meal was ok but I wouldn't order their bacon again, it was pretty tasteless. The restaurant itself was bright and cheery, with a lot of natural sunlight. However, it was a really hot day and they have a patio that servers were in and out of so it was uncomfortably hot in the indoor dining room. I'd probably return but maybe in cooler weather and just order the cinnamon roll and a cup of coffee.

    Baked Apple
    Tucker B.

    Cinnamon roll was solid! It was a little undercooked, but it was still great tasting. I would circle back and try again

    The Mad Platter
    Kara S.

    We had a nice time here. The front desk, Brenda and Jane I believe, were a great introduction to our first time here. Brenda pulled the table out from the bench for me and then pulled our chairs out for us as well. It was an overwhelming welcoming environment. The food was delicious, I really enjoyed my Corned Beef Hash Bennie - the corned beef slices and eggs lied over a thick slice of shredded potato. I also tried the grits of the day. Good prices and service was quick for being a Sunday morning.

    Breakfast Lasagna
    Leah S.

    Love this place for a quick order pickup. Food is solid and there are many choices. It's always consistent for me. The idea of Breakfast Lasagna was intriguing, but the taste was a little too heavy. The standout here remains the cinnamon roll, house made and ooey gooey good!

    Mexico City Chilaquiles very nice with chorizo. The Verda salsa has a decent spicy level without over powering
    Dan S.

    Fun place that was jamming on a Saturday morning. They have a nice looking patio but in 100 degree heat most people want to eat inside. We were seated right on time for our reservation, which I highly recommend you make on a weekend. The food was very tasty and inventive and served in a very timely manner. The wait staff is friendly and efficient. Try the cast iron cinnomon roll it was the high light of the meal.

    Spirit menu
    Ryane S.

    It's been a while since I've been here only because every time I drive over that way, the line seems to be hanging out the door. This Saturday morning when I stopped in there must have been a small window for me to sneak in. My daughter had the stuffed French toast and I had the surfer girl omelet. Both were very good and filling. The omelet was stuffed pretty full and I couldn't eat it all. But I was able to take it to go so I could share back at home with hubbae. Our server was great at describing the dishes we had questions about and checked on us routinely throughout our meal. I plan on returning again, as soon as I see another opportunity, and bring my forever date to try something different on the menu.

    Kelsey's KY Brown
    Neil G.

    The food is really good and creative I got the Kentucky hot brown! It was fantastic! The breakfast lasagna also looked great!

    Zohabe B.

    Sunday morning, right before the Bengal's game, Wild Eggs was packed and buzzing. We were seated outside promptly and received friendly service. The food took a while to arrive but it was expected. The coffee was very solid. The star of the show was the skillet cinnamon roll which was so rich, decadent, and sweet, definitely something to split. It definitely took a couple of years off my life but was worth it. The surfer girl omelette was also good and the portions were huge for the prices. Will definitely be back!

    Creole omelet and grits
    Jan M.

    My family stopped at Wild Eggs for breakfast the Saturday after Thanksgiving. This was my first time at Wild Eggs and while it wasn't terrible, I wasn't impressed. The restaurant wasn't crowded when we showed up around 9 but did get busier by the time we were done. The menu is a nice mix of classic breakfast items and interesting twists for those wanting something unusual, unfortunately I think for those wanting the 'adventurous' selections might be disappointed. I had the Creole which was a large 4 egg omelet with shrimp, andouille sausage and everything a fan of Cajun/Creole food would expect. My omelet looked nothing like the picture on the menu. The omelet was flavorless and dry. The only reason the omelet was large was because of the 4 eggs, not because of the filling. The grits were just a small, bland bowl of dry grits. Disappointing because I might've been expecting to think this would take me back to food I've had in Louisiana or other parts of the south. The others in my group ordered what I would call traditional breakfasts, and all seemed to enjoy their choices. Would I eat at Wild Egg again? Maybe, but I wouldn't put it at the top of my list.

    Kim S.

    This is a classic brunch spot with very sizeable portions. Their Strawberry Tall Cakes and the Breakfast Burrito could surely feed a crowd. Everything always tastes good, but not incredibly outstanding. My must-haves are the giant skillet cinnamon roll perfect for sharing and the Everything Muffins. Service can be a bit slow but akways friendly. I definitely recommend dining out on the patio on a nicer day if you can.

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    1 year ago

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    10 months ago

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    11 months ago

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    11 months ago

    ----------------- Great food. Great Service. ----------------------------------------------------------------gshshshsjdnsjs Shannan

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    11 months ago

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    5 years ago

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    5 years ago

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    11 months ago

    Alex was very patient. Great personality. The food was amazing with large portions. The outdoor seating was amazing.

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    1 year ago

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    1 year ago

    My food was fresh and hot and ready on time. I order here often and my experience is consistent.

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    2 years ago

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    1 year ago

    service was bad. All the waitresses stood around d talking and on phone. so expensive. bad coffee

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    10 months ago

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    2 years ago

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    2 years ago

    Lizzy is THE MOST AMAZING server!!!! And the food is always amazing. 10/10 recommend for anyone looking for a great brunch spot

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    2 years ago

    Food was ok. Service from waitress was lousy. Unfriendly, never smiled and seemed to be in a rush so she didn't come back.

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    2 years ago

    Wild eggs has amazing service and food! The gluten free options are super good!! Highly recommend!

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    6 years ago

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    1 year ago

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    3 years ago

    I like this location for meetings. It is also good as a family spot. I enjoy the make--our--own omelet

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    Page 2 of 10

    Ask the Community - Wild Eggs

    Gluten free items?

    Yes, we have a gluten free menu. Please ask the hostess when you arrive.

    Don’t See Your Question? Ask Away!

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    This was a happy accident. I was on a day trip with Matt and Michael and where to eat lunch became…read morea bigger problem than anticipated. Essentially for me I had waited too long to eat and the idea of waiting longer was a non starter for me. Sandwiches are not my go to food outside the house, it seems silly on some level. However, the sandwich I had was fantastic and well balanced. There was a good amount of everything without it being too much. Sometimes it's too much. This was great. They also had good, homemade or freshly made sides like potato salad and other salads you could get. It was great.

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    So this is not a review of a normal restaurant. The Wheel does carry-out only on the weekends, and…read morepop-up dinners on the days of their choice. If you follow them on socials, you can score a seat at the pop-ups. The place is an old house with a lot of character. The food for carryout is fantastic and their bread is fantastic. We live in West Chester and have driven down to there a few times just to pick up delicious dinners. We just attended our first dinner there last Tuesday. Oh My Goodness! What a treat. Jordan greeted us with a glass of Prosecco and directed us where to sit a long table that seats 20. We introduced ourselves to our seatmates and then our first dish arrived. Chef does explain the food before we had each dish, however we wished there was more background and history as to how this place came into being. So expect fantastic food without a lot of details. The first dish was a salad made with all local ingredients. It was so fresh and the dressing made with fresh dill was fantastic. The second dish was a ravioli with northern Italian cheese on a bed of butternut squash puree and brown butter. The pasta was SO delicate and the flavors complimented each other so well. The third dish was a 6 hour braised pork shoulder with ricotta gnocchi in a sauce with Calabrian chilis and I don't know what else. We have been to Italy and all the Italian restaurants in Cincinnati and never had anything like this. It was truly phenomenal. Dessert was a apple upside down cake served warm with whipped cream...fantastic. You bring your own wine, and Jordan is on it by never letting your glass get empty, pouring water, and clearing dishes. Service was so great and she is so friendly and accommodating. The cost was a very reasonable $100/pp and SO worth it. There is no menu, so you go in just devouring what Chef has prepared.

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    In my senior year of college, I took an art trip to Italy. We spent days exploring the finest…read morecathedrals, churches and museums that Rome and Florence had to offer. But what I remember most of all is the food, particularly ducking into a little shop off a piazza somewhere to grab whatever I could buy and eat while we walked to our next sightseeing destination--a pastry, a slice of pizza, or a sandwich. At Alveo, I almost feel like I'm right back there. The restaurant is small and lively, not a place to linger exactly but a place where you can tell you'll be taken care of. Just as many patrons are ordering to go as they are to stay. And the sandwiches? Good enough to power many, many steps of sightseeing across cobblestones, or just get you through the afternoon at your home or office in Cincinnati. They've absolutely nailed the ingredients on every sandwich I've tried, with high-quality components selected specifically for how they go together. (Like those little sandwich shops in Europe, there are no substitutions here--unless you'd like gluten free bread.) The bread? Unreal how it can hold these constructions together while being soft and delicious. The meats? Perfection. The cheese? Incredible. That pistachio stuff? I see it in my dreams. The one area where Alveo definitely deviates from its European brethren is portion size--these sandwiches are huge! They come in a paper wrapper, inside a to-go box, and believe me, you will probably need it. Each time I've been to Alveo I've ended up eating about half the sandwich for lunch and the rest for dinner, maybe with a snack in between, and felt perfectly satisfied for the day. So, yes, the $20+ price tag might discourage you, but don't let it. It's a $20 investment in a very, very delicious day.

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    Dave's Hot Chicken

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    Wild Eggs - breakfast_brunch - Updated May 2026

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