I've tried 3 items from the food truck: salad, gyro and a pizza. The pizza is by far the best out…read moreof the 3! I usually get the pepperoni, olives and onions and it comes out piping hot. It's very filling and I take over half of it to my husband for dinner! Make sure you order this ahead of time because it will take you about 30 min to get the pizza. Also, make sure you tell him what toppings you do or don't want at the end. One time he put too much olive oil spread in my pizza and it came out so oily. So I always tell him "no oil" as a reminder. Definitely try the pizza if you're in the area!

All food made fresh. Owner knows everyone by name(local diners). All the food that has come out…read morelooks and smells good. 25 minute wait on a pizza, but we will see. I wanted a Greek salad, but I wanted to try the pizza so I ordered a Greek pizza! Middle ground is good. From how the people are greeted and receive their meals I think this was a good choice! Wow Pizza was good!

Takeout dinner from Honolulu, Hawaii…read more.. Heaven's Soul Food Cuisine (food truck) was two trucks away from Chicano's taco truck, across from the Convention Center. We were right there, so I ordered a Smoked BBQ Rib plate. It came with 2 sides. We chose Baked beans and Green beans with smoked turkey. Service was very friendly and efficient! I believe that they worker said, "I appreciate you!" Wow! That's very nice of him! We took the plate home (it was too windy to sit alongside the busy sidewalk) and discussed the tasty ribs, sweet (molasses?) Baked beans and yummy green beans with smoked turkey. Mmm! I would return and get the catfish plate, Po Boy sandwich, and walking tacos!

After watching some YouTube videos, I was craving some soul food and decided to give this place a…read moretry. Unfortunately, they were out of collard greens, so ended up ordering a fried catfish plate with Mac & cheese and green beans. Man, I don't know if it was because I was hungry, but this was one of the best classic Mac and cheeses I had in a long time, and by far the best green beans I had. The catfish was freshly fried after ordering and was perfectly cooked and seasoned. At $26 per plate it is a little pricey, but it was about a meal and a half and the taste was excellent. I would suggest calling ahead to see what they're out of and to ensure you don't have to wait.

@fortunefoodfinds: "SEAS DA day! A Steak Quesadilla, Fish + Shrimp Taco, n' Da OG Tostada (blue…read morecrab tobiko spread, ceviche, n' avocado) from DA SEAFOOD CARTEL in Aiea. Authentic Mexican seafood n' ingredients so fresh, that right there is a definite yes!" SERVICE: friendly n' fully staffed INTERIOR: limited seating; can get filled up quickly EXTERIOR: same as inside, limited seating that is covered. Looks like it could have previously been a gas station. WAIT TIME: came at the right time, was helped out immediately. Line grew as soon as I ordered. Food came out staggered, but fast. Maybe 10 mins for everything. PARKING: few spaces to the side of restaurant n' a free lot to the right when facing OVERALL COMMENTS: the last time I had them was at the Kaka'ako Farmers Market in 2024 so we were due for a visit. The steak quesadilla is really good, has a nice char to the meat, filling is packed with steak n' cheese, easy enough to share, salsa that comes on the side is spicy; a lil' goes a long way. The mixed taco is yuMmmy n' loaded with 2 good size pieces of fried fish n' 2 large fried shrimp. The textures are crispy from the beer batter n' crunchy from the slaw. The chipotle aioli tops it off perfectly by adding in the creaminess. Da OG tostada is seafood freshness on a tortilla chip. The ceviche is very well made, has all the flavors coming through n' underneath that is the blue crab tobiko spread that adds another level of excellence. The avocado is the cherry on top completing the dish. Happy with everything we ordered!

Have been meaning to check out this spot for a minute but just hadn't been able to until today…read more I stopped by here at 11am on Saturday after a hike. It was "crowded" in that there is a very limited dining area and out door seating area. We managed to snag a table by asking another couple if they were using both of their tables which were put together. Fortunately they weren't. If you're outside, it's also super loud because of the traffic. Probably goes without saying but if you're on a first date or whatever perhaps not the most ideal spot. So we stood in line. Make sure to grab a menu while you're there if you don't have it pulled up on your phone. I ordered fish taco (singular)...i guess they don't do three for whatever like many other places do. That's fine. My date ordered the Tostada de Atun (tuna). And then I ordered a 16oz ceviche to go. I guess I assumed the ceviche would be fish, but i think it's shrimp. Everything was tasty, especially the ceviche. If it was regular fish ceviche, it would have been 20/10. I'm not a huge fan of shrimp and it was still a solid 9/10. The fish taco was fine, if a bit under seasoned. And I think my date enjoyed her tostada. Would totally recommend this place to anyone.

We got 3 boxes of birria tacos for a party at work for cinco de mayo. The tacos were delicious and…read moregenerous on the meat. They were cooked well. I will definitely be returning because I want to try the horchata!

They have MOVED to Kaneohe In the Windward Mall Parking lot next to Leonard's Malasada Truck…read more Just KNOW they raised their prices up to $2 more. Was very disappointed to see that. As they are already expensive. When I found them last night I thought they had just added another location & maybe were covering overhead costs. Yet, they closed the Pearl Ridge location. Sadly. Not sure if it's temporary or what. I didn't know at the time so I didn't ask. They have a very nice brand new truck and order ready buzzers, happy for them yet wished they didn't increase the prices. The tacos are still delicious af! lol! Yet wait time was absolutely ridiculous Longer than ever before. My Ohana & I are faithful customers, lol, Hope this helps. Aloha!

Knowing this place from my friend and she insisted that I should definitely give it a try…read more Fortunately she suggested me to call and pre-order to avoid long wait. They indeed seemed to be very popular as I could see how busy the place was when we picked up ours. It's also a to-go concept only so we enjoyed our pasta at the bench right next to the venue. The pasta was organic and all homemade from peculiar natural ingredients including moringa, taro, sweet potato, bread fruit, avocado, and local saimin. The one serving us was so nice and attentive, which indeed seemed to be needed here given how rich selections they offered. You got the option to pick your own choice of pasta, sauce, and protein or went for their combo. We opted for the latter as we got their Lechon Malunggay Pasta, which was Moringa pasta with roasted pork belly. Portion was HUGEEE and certainly shareable unless your appetite was so big. Meat to pasta ratio was also super general. The pork was cooked to perfection with flawlessly crispy skin yet juicy meat. The pasta came in just the right texture and was already flavorful on its own. You could pick spiciness level for which we took mild and we thought we should've gone for spicy. We also got Ube cheesecake for dessert that was also gigantic LOL. We finished it finally after multiple servings and it was still so good despite kept in fridge overnight. Dense yet not overwhelming and the ube flavor was so strong and I could tell it used real ube. This place was seriously MUST GO!

If you're on the Kaneohe side, I highly recommend checking out Adela's Country Eatery. It's takeout…read moreonly, and it can get pretty busy, so ordering online or calling ahead is definitely the way to go to avoid the wait. The food is absolutely worth it, comforting noodles and rice dishes with really satisfying flavors that feel local and homemade. We picked up our meal and headed to a quiet little "secret" picnic spot at Heʻeia State Park to enjoy it. Eating there made the whole experience even better relaxed, scenic, and perfect for a simple, peaceful meal outdoors. Overall, great food + smart planning + beautiful spot = perfect island-style lunch.

Stopped by for breakfest…read more Food was wonderful. Do not hesitate to stop by. You will be happy you did

I'll say that the shrimp is huge and the plate is really good. Worth it in this day and age. To…read moreme that says a lot. I have to add that they gave a roll. This took me back to hanabata days! I kept eating it and was about to take the last bite and offered it to my husband. They should sell it on the side.

First time seeing this food truck, and I decided to give it a try. I'll admit I had some hesitation…read moreat first, but I was greeted with a warm smile that set the tone. I ordered the chicken wing plate--it was flavorful, well-seasoned, and definitely a good value for the price.

This was hands down the best Filipino food I've had on island. The food tasted well cooked/not…read moreovercooked like some spots and the portion was very generous for the cost! It was raining and kind of ugly outside, but the slight inconvenience was well worth it. The operators of the truck were polite and to the point. The food took about 15 minutes to serve. This place is awesome I will be telling everyone I know about it. It was gone before I could get pictures.

Came here when it was less crowded the seating area is big wide open with chairs, tables, and a…read moregreen luscious outdoor view. There were only a few vendors like maybe 4 trucks at the time we got a plate from a vendor called "Wasabi Express by Tiger" the white woman who most likely also works with the main chef randomly approached us recommends it for my partner and I says it's going to taste great it's made fresh daily,, said why not we came for a trip but honestly it was mid and this is why I don't listen to people but realistically I should've just dogged it in my opinion; understand it's Hawaii we are in a touristy spot, but too overpriced for something that tastes like yoshinoya meat and rice that tastes just like fried rice from a regular Chinese takeout

Went here with friends! The food selection and trucks they have is alright! I thought it would be…read morebigger and lots of trucks like OC night market in LA but i cant complain, the food is amazing! And love the drink i got from the truck strawberry pineapple flavor from tropics truck

Legit, home style, local plate lunches. Choke food. Fair price…read more Breaking it down: -- Fried noodles - actually fried saimin, not Chinese egg noodles. Minimal and well seasoned. Solid. --Anything "hamburger" - old school perfect. Thick, hand formed patties, just the right amount of fillers to keep it soft and moist. Solid in a plate or as a loco moco. Even butter in a soft, cheap, generic bun with a little ketchup as its only condiment. Get it with a slice of Kraft American cheese if you're feeling fancy. Basic and that's what makes it good. -- Roast pork (special) - Chunks of well braised pork butt with untrimmed fat swimming in a scratch made onion / mushroom gravy. Yup! Short and simple menu. Most items $14. Burgers $6. Cash / Venmo only. Located at the entrance to the Halawa animal quarantine. Super friendly owners. Amanda and Felix, you got this one right.

Saw Bombuchaz Lunchwagon on social media. So I had to try it. They in Halawa. Easy for find. They…read moreon the side of the road. Kinda dangerous tho. Industrial area. So heavy machinery type traffic. I should of parked on the sidewalk lol! I ordered Big J fried noodles and 2 cheese burgers side order of mac salad. Service was really good. The guy was cool. But the food wasnt really tasty. Oh well.

Making it your own…read more.. That's what I do love about this discovery at Makana Mkt at Ka Makana Ali'i where they have it twice a week and this Sunday from 11a-3p I found this cute little card and it was Aloha Poke Bar which is obvious is a mobile cart which is absolutely cute and does exactly that where the menu describes the offerings for the day which was Classic, Tornado and what I got is Volcano their version of the spicy ahi. Bowls come in two sizes and though my thoughts was large though I got the small which is just $13 and all bowls comes with white rice topped with the poke of your choice and it doesn't end there you get unlimited toppings and I believe there was six types to which I got the pickled red onions and crispy onions (I later realized they were both onions lol!) there was also ocean salad, pickled cucumbers, furikake. The gentleman asked if I wanted inamona and spicy sauce...uuuhh yes! Poke is obviously premade and the list of the ingredients are all in as well as my Volcano which I though for me personally wasn't spicy enough was made with mayo, sriracha chili sauce, sesame oil, and green onions and thankfully it didn't have much green onions which I don't like but hey it adds the flavor. Rice cooked just right and the toppings complimented it all to my happy belly and was a pleasant find on this gloomy rainy day as the service was nice and friendly which brought the vibe to another level at this cute little cart. Thank you!

Locally owned and operated! Newest craze - fresh catering…read morefor all your event needs! Weddings, concerts, parties, and more!Best poke bowls handmade in front of your guests. Minimum ordering needed. Bowls priced as low as $10 each. Havn't seen their food truck at any local events but I have seen them at weddings. Staff and vibes spread that aloha vibe - book them for your next pā'ina.