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You know the food is going to be good when you're pulling up to their parking and Mexican music is blaring on their speakers. Speaking of parking, there are a few stalls to the right, before the entrance to the establishment that looks like an old gas station. Just be mindful of the signs and when doubling parking, look out to see who's parking before/after you, so that you can find them if you need to leave/move your car. When entering the shop, the cashier and ordering area is immediately to your right. All in all, the ceviche is top notch and I will come back again and again to eat that OG tostada!
One of the places that was on my list to try. I believe this place used to be a gas station. It's an open air place with outdoor and a few indoor seatings. It was quite warm inside since it was open air and there was no AC. Da OG Tostada: My first time eating a tostada with ceviche. The shrimp is raw and it was mixed with some veggies. The ceviche was not bad. It was fresh and didn't have a fishy smell. There is a tangy flavor from the lime but that was it. Not much impact from the overall flavor. The corn tortilla was crispy and good. Fish Tacos: There were 3 thick pieces of fish with two flour tortillas. The fish were good, nicely battered and golden crispy. There wasn't much pico de gallo so we used some of the ceviche on it. The slaw and chipotle aioli were good. Overall, a pretty good seafood place. We came right at the opening hour and they were already busy with the tables almost full. There was also a line. The staff were friendly. The foods also came out quickly. It was a good place for lunch, either dine-in or take out. Definitely will be returning to try their other dishes.
One of the best Mexican places on the island! Food - 4/5 We got the fish tacos, Kauai prawns, and seafood cocktail. The fish tacos were sooo good, possibly the best we ever had. The seafood cocktail came with chips and was jam-packed with so much! The prawns were good but we felt the sauce was a little too salty. Service - 5/5 Great service! Ambiance - 4/5 Interesting location, it's connected to a car garage. There are a few tables inside and more outside. They can get pretty busy. There're a few spaces at the location but they're tandem. There's a larger lot next door for Whiskey Dix' and other businesses so we just chanced it and parked there.
I think the ceviche and blue crab dip here are delicious, especially if you eat them together on the tostada. Everything was super fresh and full of flavor, even the next day. I can't comment on anything else on the menu and my food was delivered, so I am not sure about the parking and dining situation. So far 5 stars!
Busy! Lots of customers when I went around 3pm. Parking is on the right side of the building (looking AT the place). I got the viral convo, the ceviche with tostadas and blue crab dip. It was good! But not on an empty stomach or alone. The acidity of the ceviche made it hard to finish 2 tostadas (for me). Really good to share!! Service was quick and efficient, gave me a wait time of 10min (takeout) but it was less. It was about $40 for just that combo, but they didn't skimp on the amount of seafood!!
Came here for a light lunch and it was absolutely perfect. We got a shrimp cocktail, ceviche, crab dip and my son in law got a fish taco to try. Service was friendly and fast. Most of the seating is outdoors. It is along a busy road. It can get hot, parking can be a challenge but we made due. Also, we all agreed it was worth it. The food was fresh and full of flavor, we had some left over and we found that everything was even better the next day.
OMG talk about a trip to flavor town! We visited briefly for some more food after Jenny's shrimp since honestly we were still hungry. We ordered the Aguachile Hawaii as I figured it would be spicy considering it had habanero. Pineapple habanero is one of the best combos. This was deliciously spicy and had so much fish! Great portion and great flavor. It came out super fast & the price was good. Fish was super fresh, some of the best aguichile I've had. 10000% recommend.
Tried this location and the food was great as usual. Parking in the back. They do not have fish tacos at this location... bummer!
Service was absolutely terrible!! The guy at the cashier had some major attitude and the lady we asked for a fork said we didn't need one. We definitely needed one. At the cashier I asked two questions - (1) what type of fish was it today and (2) how many tacos were in a plate. He replied mahi and two tacos I said ok can we order two plates. He said you have to be really specific with your words in a nasty tone (WTF). What exactly do you want to order? So I repeated my order of two taco plates (not sure where he had problem with me not being specific and he had a hard time understanding our simple order) and decided not to tip or stay. Then when we received our plates asked for forks and the lady said we didn't need any. So glad I already decided not to return. So many places to eat, including fish tacos without the SH!TTY ATTITUDE. Ambience is the same as last review - dirty and flies. But this time the service and food was not worth ever returning. This is a late post for our visit on July 9, 2026.
Had a taco craving and was in the area of one of the best taco spots on island! Known for their tacos, quesadillas, ceviche, and other items, I recently had their mixed taco (fried fish and fried shrimp) and it was delicious. Comes with 2 flour tortillas and is massive in size! I online ordered and was 10.95$. So good, and the seafood tastes fresh. Next I gotta try the steak and shrimp taco and their other items. It's also in an old gas station, car shop spot so it's got character. Try it out!
Da Seafood Cartel has been on my radar for a long time. Getting a to try Da OG Tostada at the Kakaako Farmers Market was what turned the trip to their Aiea spot into a NEED instead of a want. Located at the old Wally Ho's Garage & Grill (Never got to try them, I regret it to this day), there's plenty of outdoor seating under the roof of the old gas station. Go inside, order up, and take a seat with your number. Da OG Tostada is basically mandatory, so that's your first item. A crispy tostada with a layer of creamy blue crab dip as the base. Fresh seafood, veggies, and a bright citrus tang bring it all home. Just get it! Hell, get 2! We also got the fish tacos, which comes with 2. Perfect to split. And the Quesadilla De Marlin. Which also comes with 2. Kiawe smoked marlin anything is automatic
The hype is real! I've been seeing this place on my fyp on social media and I knew I had to try it! First off, don't be alarmed when you pull up to a mechanic shop on the side of the road. Although in a weird spot, I promise the food is worth it! I personally have never had this type of Mexican food before. I'm used to chimichangas, enchiladas, street tacos so I was really out of my comfort zone here. But, I'm so glad it gave it a try because it was delicious! My friends & I came here for lunch and it was pretty busy. The line to order was out the door! I already knew I wanted Da OG Tostada with the infamous blue crab dip and shrimp ceviche. It was soooo refreshing & citrusy! The ceviche and well with the crab dip. The tostada was super crunchy despite all the juices from the dip and ceviche. My friends ordered the Kiawe Smoked Marlin tacos and the Ahi Tostada. They said they were delicious as well. The marlin was smoked and deep fried. The ahi was super fresh and the portions were generous! Lastly, we got chips and salsa and chips and guacamole. The salsa was on the saucier side (not chunky) and had a little bit of a kick to it. The guacamole was so good! You could taste the onions they added in it. The chips though. Omg. They were super crispy and perfect for dipping. Overall, although this was my first time, my friends said everything they've tried has been phenomenal! I'll have to come back to try more!
Oh my goodness. This was the surprise of my trip. My best friend saw a few social media posts about this place and we knew we had to stop by. The establishment appeared busy and doesn't have much parking, so we took our items to go. The crab and masago dip and the shrimp ceviche were top tier. I could not get enough of it. I'm grateful that we got extra tostadas because we had to leftovers with both. Our order was done almost immediately, so that was also a plus. I highly recommend this place, and will definitely be returning.
We had to come to the Aiea location since they served hot food as well. My hubby and I came here Thursday Evening. Laid back atmosphere with seating inside and outside. Ladies in the counter were very friendly. We ordered 4 different types of hot taco. -fish taco - 10/10 - 4 beer battered fish with slaw and it was freaking delicious! The batter was so crunchy and the fish was so moist. A must have! -taco Cabo- 10/10 - had 3 huge shrimp and steak. Was hearty and flavorful! It was very yummy! A must have! -Taco Chando - 11/10 - this was so out of this world! Never had a jalapeno popper fish taco in my life! Omg it was so amazingly delicious that we were in awe!!! This is the true taco that you must try or have!!! You will not regret it! - steak tacos - 10/10 - the steak was perfectly executed and a traditional taco. Great way to end the meal!!! This is the place to be if you visit Oahu!!! If I could, I would eat there every night, if we lived here. read more
10 days ago
16 days ago
You know the food is going to be good when you're pulling up to their parking and Mexican music is blaring on their speakers. Speaking of parking, there are a few stalls to the right, before the entrance to the establishment that looks like an old gas station. Just be mindful of the signs and when doubling parking, look out to see who's parking before/after you, so that you can find them if you need to leave/move your car. When entering the shop, the cashier and ordering area is immediately to your right. All in all, the ceviche is top notch and I will come back again and again to eat that OG tostada! read more
One of the places that was on my list to try. I believe this place used to be a gas station. It's an open air place with outdoor and a few indoor seatings. It was quite warm inside since it was open air and there was no AC. Da OG Tostada: My first time eating a tostada with ceviche. The shrimp is raw and it was mixed with some veggies. The ceviche was not bad. It was fresh and didn't have a fishy smell. There is a tangy flavor from the lime but that was it. Not much impact from the overall flavor. The corn tortilla was crispy and good. Fish Tacos: There were 3 thick pieces of fish with two flour tortillas. The fish were good, nicely battered and golden crispy. There wasn't much pico de gallo so we used some of the ceviche on it. The slaw and chipotle aioli were good. Overall, a pretty good seafood place. We came right at the opening hour and they were already busy with the tables almost full. There was also a line. The staff were friendly. The foods also came out quickly. It was a good place for lunch, either dine-in or take out. Definitely will be returning to try their other dishes. read more
One of the best Mexican places on the island! Food - 4/5 We got the fish tacos, Kauai prawns, and seafood cocktail. The fish tacos were sooo good, possibly the best we ever had. The seafood cocktail came with chips and was jam-packed with so much! The prawns were good but we felt the sauce was a little too salty. Service - 5/5 Great service! Ambiance - 4/5 Interesting location, it's connected to a car garage. There are a few tables inside and more outside. They can get pretty busy. There're a few spaces at the location but they're tandem. There's a larger lot next door for Whiskey Dix' and other businesses so we just chanced it and parked there. read more
I think the ceviche and blue crab dip here are delicious, especially if you eat them together on the tostada. Everything was super fresh and full of flavor, even the next day. I can't comment on anything else on the menu and my food was delivered, so I am not sure about the parking and dining situation. So far 5 stars! read more
Busy! Lots of customers when I went around 3pm. Parking is on the right side of the building (looking AT the place). I got the viral convo, the ceviche with tostadas and blue crab dip. It was good! But not on an empty stomach or alone. The acidity of the ceviche made it hard to finish 2 tostadas (for me). Really good to share!! Service was quick and efficient, gave me a wait time of 10min (takeout) but it was less. It was about $40 for just that combo, but they didn't skimp on the amount of seafood!! read more
Came here for a light lunch and it was absolutely perfect. We got a shrimp cocktail, ceviche, crab dip and my son in law got a fish taco to try. Service was friendly and fast. Most of the seating is outdoors. It is along a busy road. It can get hot, parking can be a challenge but we made due. Also, we all agreed it was worth it. The food was fresh and full of flavor, we had some left over and we found that everything was even better the next day. read more
12 days ago
OMG talk about a trip to flavor town! We visited briefly for some more food after Jenny's shrimp since honestly we were still hungry. We ordered the Aguachile Hawaii as I figured it would be spicy considering it had habanero. Pineapple habanero is one of the best combos. This was deliciously spicy and had so much fish! Great portion and great flavor. It came out super fast & the price was good. Fish was super fresh, some of the best aguichile I've had. 10000% recommend. read more
2 months ago
Service was absolutely terrible!! The guy at the cashier had some major attitude and the lady we asked for a fork said we didn't need one. We definitely needed one. At the cashier I asked two questions - (1) what type of fish was it today and (2) how many tacos were in a plate. He replied mahi and two tacos I said ok can we order two plates. He said you have to be really specific with your words in a nasty tone (WTF). What exactly do you want to order? So I repeated my order of two taco plates (not sure where he had problem with me not being specific and he had a hard time understanding our simple order) and decided not to tip or stay. Then when we received our plates asked for forks and the lady said we didn't need any. So glad I already decided not to return. So many places to eat, including fish tacos without the SH!TTY ATTITUDE. Ambience is the same as last review - dirty and flies. But this time the service and food was not worth ever returning. This is a late post for our visit on July 9, 2026. read more
Had a taco craving and was in the area of one of the best taco spots on island! Known for their tacos, quesadillas, ceviche, and other items, I recently had their mixed taco (fried fish and fried shrimp) and it was delicious. Comes with 2 flour tortillas and is massive in size! I online ordered and was 10.95$. So good, and the seafood tastes fresh. Next I gotta try the steak and shrimp taco and their other items. It's also in an old gas station, car shop spot so it's got character. Try it out! read more
Da Seafood Cartel has been on my radar for a long time. Getting a to try Da OG Tostada at the Kakaako Farmers Market was what turned the trip to their Aiea spot into a NEED instead of a want. Located at the old Wally Ho's Garage & Grill (Never got to try them, I regret it to this day), there's plenty of outdoor seating under the roof of the old gas station. Go inside, order up, and take a seat with your number. Da OG Tostada is basically mandatory, so that's your first item. A crispy tostada with a layer of creamy blue crab dip as the base. Fresh seafood, veggies, and a bright citrus tang bring it all home. Just get it! Hell, get 2! We also got the fish tacos, which comes with 2. Perfect to split. And the Quesadilla De Marlin. Which also comes with 2. Kiawe smoked marlin anything is automatic read more
The hype is real! I've been seeing this place on my fyp on social media and I knew I had to try it! First off, don't be alarmed when you pull up to a mechanic shop on the side of the road. Although in a weird spot, I promise the food is worth it! I personally have never had this type of Mexican food before. I'm used to chimichangas, enchiladas, street tacos so I was really out of my comfort zone here. But, I'm so glad it gave it a try because it was delicious! My friends & I came here for lunch and it was pretty busy. The line to order was out the door! I already knew I wanted Da OG Tostada with the infamous blue crab dip and shrimp ceviche. It was soooo refreshing & citrusy! The ceviche and well with the crab dip. The tostada was super crunchy despite all the juices from the dip and ceviche. My friends ordered the Kiawe Smoked Marlin tacos and the Ahi Tostada. They said they were delicious as well. The marlin was smoked and deep fried. The ahi was super fresh and the portions were generous! Lastly, we got chips and salsa and chips and guacamole. The salsa was on the saucier side (not chunky) and had a little bit of a kick to it. The guacamole was so good! You could taste the onions they added in it. The chips though. Omg. They were super crispy and perfect for dipping. Overall, although this was my first time, my friends said everything they've tried has been phenomenal! I'll have to come back to try more! read more
27 days ago
Oh my goodness. This was the surprise of my trip. My best friend saw a few social media posts about this place and we knew we had to stop by. The establishment appeared busy and doesn't have much parking, so we took our items to go. The crab and masago dip and the shrimp ceviche were top tier. I could not get enough of it. I'm grateful that we got extra tostadas because we had to leftovers with both. Our order was done almost immediately, so that was also a plus. I highly recommend this place, and will definitely be returning. read more
My foodie friend Faith recommended this place to us and we're glad we tried it. We ordered the OG tostada and tostada de atun. Of the two, we surprisingly ended up liking the latter more, as it had more of an Asian flair to it, whereas the OG tostada just tasted like traditional ceviche. Each tostada came with a generous amount of fish, which made the pricing more worth it. Although the tostadas were good, we didn't care for the steak quesadilla, nor the Mexican rice. The rice tasted oddly charred and smoky, which was not at all what we were expecting. It was honestly hard to finish. We tried mentioning it to the staff, but they seemed dismissive. Also, the parking is a hot mess here! There's literally only three small lanes that can fit two to three cars per lane for tandem parking. read more
Great food but difficult location! I tried Da Seafood Cartel for the first time after hearing a lot of good things about it, but didn't realize where it was located. Parking was pretty limited and the restaurant size was really small. It was super popular ok a tuesday afternoon, which was a good sign, but really hard to find a table. We each ordered one thing off the menu, assuming it would be a full meals worth, but the portions were really small so you're probably meant to order multiple things. I got the taco cabo, and even though it was just 1 taco, it was piled high with steak and shrimp and the tortilla was actually a cheese crusted cheese quesadilla. Probably one of the best tacos I've had! If you check this place out, make sure to order multiple things and be willing to wait for a table. read more
After seeing Da Seafood Cartel all over my social media feed, my family took the plunge -- and honestly? It was a mixed bag worthy of a full report. We went big with the Family Pack (Blue Crab Tobiko Spread, Shrimp Ceviche, and tostadas) and threw in some extra tacos for good measure. The steak tacos were the undisputed MVP of the night -- perfectly grilled and genuinely delicious. The fish tacos were solid, respectable citizens of the taco world and the serving was big enough to make two tacos from one serving. Now, the Blue Crab Tobiko Spread tasted really fishy, so fishy that I had to tap out. Maybe it was an off night, but I couldn't power through it. The Shrimp Ceviche was a crowd-pleaser for the rest of the family, though it wasn't my personal vibe. Here's where things get spicy -- and not in the fun way. We got hit with a $21 convenience fee for ordering online that appeared AFTER we'd already tipped. No heads-up, no warning label, nothing. For a family just trying to enjoy some seafood, that's a gut punch. Had we known, we would have ordered differently. read more
Finally tried this place after everyone I know recommended it to me. Located in Aiea at what seems like a gas station pit stop, is actually the best Mexican food spot on island. I highly recommend ordering the blue crab dip, shrimp ceviche (with tostada shells) and any of their tacos from the steak and shrimp taco Cabo to their fried fish tacos. The seafood is fresh and every bite, from the salsa to the tortilla, is bursting with flavor. Seating and a few parking stalls are available outside. Ordering is pretty quick and convenient. You can order in-person or order takeout online, but I would suggest going in person to check if they have any specials including churros with coconut ice cream. read more
4 months ago
Delicious Mexican seafood place! Located in an old gas station, who would have thought such amazing food would be possible? You order in the restaurant, and then you can sit at the tables and chairs outside. If you're dining there, then they will give you a number and bring the food out to you. The food came out pretty quickly, except for my tostada de atun. But it was totally worth the wait! The fish is fresh, and the flavors of the lime with the rest of the ingredients blend so well together. The chips are made fresh, and the salsa was delicious! The steak quesadilla was very good, and my twin boys devoured it. I got a taste of my husband's crispy fish taco, and again, you can tell the fish is fresh and fried to perfection. Overall, my family and I enjoyed our quick-service meal and will be back again! Happy Eating! read more
Food: we had ceviche cocktail, chips and salsa, a shrimp dish marinated in lemon, cilantro and spices and a shrimp tostada. All was tasty and fresh. Serving size on the smaller size but hey, it's Hawaii! Chips homemade. Salsa a B+. Overall all three of us happy with our food Service: you order at the counter, tho they do bring to your table. Once food is served, no one checks on you for further needs Ambiance: looks like a former gas station or garage. Some indoor seating and more outdoors (covered). Music on loud, probably to cover up the very heavy traffic noise! Parking difficult during busy times If u r in the area, definitely good food worth eating. I personally wouldn't drive there from too far just to eat read more
2 months ago
This place is BYOB so we stopped at 7/11 for my partner and he got his beer. I seen they had their own michelada mix at DSC so I think I'm gonna have to get a beer for myself and try that next time! We got the Coctel de camaron and the blue crab tobiko spread and they both come with chips. We've been here a few times before but this was my first time trying this combo. SO FIREEE. I'm drooling thinking about it now. They have some outdoor seating and some indoor too, no AC I think but them fans are strong! haha. We got some aguachile to go and omg it's just sooo refreshing. You can't go wrong with anything you order here though, truly. Can't wait to come back. Staff is super nice as well! read more
Da Seafood Cartel was a great stop during my Island visit. I ordered the blue crab dip, which comes with tortilla chips, and it was a solid choice. I saw on TikTok that a lot of people pair it with the shrimp ceviche, but I skipped that because it would have been way too much food for me. Everyone seemed to be ordering the tacos, and they looked so good. I'll definitely be trying them on my next visit. The ambience is casual and welcoming, with both indoor and outdoor tables available for dining. The restaurant appears to be converted from an old gas station which gives it a unique, laid-back vibe. Parking was decent as well, making it an easy spot to stop by for Mexican seafood. read more
5 months ago
This place gets slammed! Came here with a girlfriend on a Monday night and it was packed. Service is really quick though and there is a decent amount of seating. We got da OG tostada, shrimp taco and steak taco. Everything was fresh and tasty. Couldn't really taste the blue crab tobiko spread on the tostada but next time I go, I'll get the takeout pack to try it on its own. The ceviche was amazing. Prices are what you would expect for seafood and Hawaii. The reggaeton made the atmosphere fun. Parking is tight at the restaurant but we found extra parking at the Dixie Grill, up the ramp. read more
Here we goo. Car repairs and ceviche. Only in Aiea, Hawaii. Did an on-line order and it was ready at the said time. Super friendly staff. Parking, umm. There is parking but watch out reversing out to Kam Hwy.. Ordered the Blue crab tobiko spread, 32oz sonoran style ceviche, with homemade tostadas and guacamole. Without saying much, all of it was good. Support local. read more
6 months ago
My wife was telling me about this place and we couldn't wait to try their ceviche tostada with blue crab spread! We got to the place and it looked like a gas station. It's unique and feels like something out of San Diego or something. It was a cool vibe. I felt like I was back in Cali with the Mexican music in the background. There are tables outside but they get taken quick so try and grab one when you can. I ordered their chicharron de pescado, marlin quesadilla, and a tub of ceviche with blue crab spread and a pack of tostadas. This all came to about $100. The chicharron pescado was pretty decent. The mahi mahi fish bites were tender but tasted a bit like regular fish sticks from elementary. I also wasn't a big fan of their marlin quesadilla either. The marlin meat was way too smoked and blackened for my taste. It's bold and peppery and didn't pair well with the cheese or tortilla. I wish it wasn't so strong tasting. The meat was pretty dry too. My wife and I, did enjoy the ceviche tostadas though. This was tasty and fresh. The blue crab spread makes this and without it, the whole thing would just be too plain tasting. The food is whatever to me honestly, but I'd come back for the tostadas. I do want to also try their ahi tuna tostada and fish tacos! I think these would be better choices. read more
Parking and seating is very limited, so be prepared. The food and service is amazing! This place is a well oiled machine. The demographic of patrons is a mix of young, old, all ethnicities - which is a great sign! Pro tip - the oysters or clams on the half shell take a long time to plate and get to you, so order something to munch on while you wait or you'll be sitting at your table watching everyone else eat. read more
Came to Da Seafood Cartel after seeing an influencer post about it on TikTok. It's conveniently located in an old gas station right off the highway. The parking situation is not ideal with only about 6 tandem stalls dedicated to the restaurant. My friends had to find parking in a lot nearby. The seating is outdoors but covered. I got the fish tacos and chips and guac. The fish tacos were super good! I loved how big the pieces of fish were. The chips were the thick tortilla chips that I really like, and the guac was good but nothing super special. Loved the casual vibes of the place, and the food was delicious! I would definitely come back here to try more of their food. read more
A hidden gem of a restuarant. Anytime I'm in Aiea I have to stop and grab "Da OG Tostada". The flavors are incredible and everything tastes so fresh. The tostada is crispy and I love the blue crab tobiko spread aired with the ceviche. I aways order the shrimp and fish mixture for variety. It's very filling and leaves you satisfied. The quality is always consistent and the staff is very friendly. There isn't a whole lot of places to sit when they are busy and it's right off the highway. Be careful not to park in the giant lot near by because I've seen tow trucks circling the area. They have a small parking area directly in front of the shop. read more
4 months ago
The shrimp taco is huge. I split it between the 2 tortillas and made 2 tacos and one got stolen by my boys. So yummy so fresh. Chips and salsa! The salsa is a little spicy but so flavorful The tostada is good but I'd probably get another taco over this. The ceviche on top was really good but the best part is the crab underneath and there's only a little (understandable). It's an old gas station with mostly outside seating. Service - you order at the counter and get number and then they bring it out. They brought it out as it was ready so pro is your good is fresh and not sitting under a lamp, but con is if you gotta wait for the last plate. Jokes on that , I'd rather it come out one at a time and be fresh. 10/10 will always love this place! read more
Now this is the best Mexican (and seafood) spot I've had on O'ahu. I thought I left a review for this spot but turns out I haven't. I've come here several times already and have brought several out of town guests to eat. We first heard about this from some friends who brought Blue Marlin Dip and their Ceviche to a gathering. It was absolutely delicious. Then we discovered their Fish Tacos which were phenomenal. My family, which is from Ensenada, MX, also boasted about how delicious their fish tacos were. Whenever I have a chance, I'll grab their fish tacos, dip, and ceviche - couple with a "Mexican Coke". The service is good. Nothing to boast about. I would prefer if they came to take our order instead of ordering at the front since when I bring larger parties, it becomes a challenge to get everyone's order right. However, the staff is always friendly. The ambiance is quite a challenge since it's right off Kam Hwy. We have young children and it's hard to relax since we are always double-checking they are safe. Not to mention there are no high-chairs. Parking is also tandem which can be inconvenient. Also, the bathroom could use some upkeep. It smelled like urine. However, still a solid 10/10. read more
Small spot right off the road for Latin seafood cuisine. Loved the shrimp quesadilla but wasn't the biggest fan of the marlin quesadilla for the Smokey flavor. Definitely would order the fish chicharron again as a shareable dish, combined with the salsa was a great touch. Highly recommend 4.5/5 read more
9 months ago
Flew in from Los Angeles to visit my family and had lunch with my Aunt. As an Angeleno immigrant this spots feels a little (or maybe A LOT) expensive, especially because I have to sit outside in the humidity with pigeons scoping me out. I know it's Hawaii but ummm, the seafood is right there in the water. The quick and easy review: PSeafood was fresh, plates were fine, the fish tacos had too much batter. Parking SUCKS. read more
2 months ago
4 months ago
We visit the seafood cartel often. The food is always good. Staff is pretty nice. Our last visit was on Friday, May 22nd and I just wanted to give the cooks recognition. The food was the best we've ever had there. The guacamole was well seasoned and delicious and my tostada was fresh and yummy. Look at the presentation! Whoever was cooking/prepping that day really cared about what they put out and did a fantastic job! read more
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More info about Da Seafood Cartel
98-380 Kamehameha Hwy
Aiea, HI 96701
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(808) 762-0044
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https://www.daseafoodcartel.com
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